My frequent visitor is actually Liyue Qixing!

Mash the onions, ginger, and garlic into a puree, then take out some chili powder and half a spoonful of salt and set aside.

After the chicken legs are marinated, take out a new pot, heat the pot until it is boiling hot, pour in the oil, and then put the just marinated chicken legs into it.

The moment the hot oil comes into contact with the fat of the chicken legs, it makes a sizzling sound, but what follows is the aroma of the fried meat. The chicken legs are fried over high heat until golden and then served.

Add shredded onions to the pot and add some butter.

Saute over high heat until soft, then add tomatoes and some nuts, two spoons of minced garlic, two spoons of salt, four spoons of vinegar, two spoons of sugar, fine chili powder and a spoonful of Lu Qingci's homemade sauce.

Then add a bowl of water, cover, and simmer over low heat.

Pour out the cooked batter, beat it with a food processor until smooth, sift through a sieve and pour it back into the pot.

This way the taste will be smoother and without any impurities.

Bring to a boil over medium-low heat, add a piece of butter, pour in a little light cream, then add the chicken just now, stir while simmering until it comes out of the pot.

The process of this dish is much more complicated than ordinary dishes, but it is not difficult at all.

The key to this dish is the consistency of the sauce to the salty-sweet-sour ratio and the quality of the chicken thigh meat.

Some shops will use chicken breast to make this dish, which greatly reduces the taste and deliciousness.

Then he quickly prepared other dishes, used the sparkling water machine to make two cups of sparkling water, prepared two cups of sunset berry sparkling water, and placed them on the long table.

Seeing that the food was ready, Xiangling shouted to table number three to come over and pick up the food.

Then Lu Qingci set his sights on the next table of food.

"I didn't expect that it would be rainy today and there would be so many guests. Master's cooking is really unmatched." Xiangling smiled and patted Lu Qingci's back.

"Stop talking nonsense, did you send Qiqi home properly?" Lu Qingci asked while looking at the shrimp in his hand: "You didn't get wet after sending Qiqi back, right?"

"I sent her back very well."

At this time, there were no customers taking orders. Xiangling sat on the high stool in front of the long table, holding her chin and watching Lu Qingci's cooking movements, and said:

"Qiqi has been regretting all the way, regretting why she didn't remember and agreed to go back.

Then I was very afraid that Mr. Bai would hurt her because of this, so I accompanied Qiqi all the way back to Bubulu.

Fortunately, Mr. Bai didn't say anything, he just asked Qiqi to come over and help.

Seeing that they were safe and sound, I went back.

I was originally thinking about going back with Master, but I thought Master might have already returned so I didn't go. "

"That's it." Gu

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Qing Ci remembered Mr. Bai's face in his mind, and then said to Xiang Ling: "You were right not to go back to find me.

Not long after you left, I left too. "

"But the desserts this afternoon were really delicious. There were almost so many of them, and I ate them all by myself." Xiangling touched her belly, and then said: "There are still desserts in my stomach now, so there must be more." Not fully digested."

When Lu Qingci mentioned desserts, he thought of the milk tea left for the girl in front of him. He took out the milk tea from the cabinet below, put it in front of the girl and said, "Try this milk tea?"

"Milk tea? Let me try it!" The girl picked up the cup in front of her and inserted the straw into it. After taking a big sip, her face was full of satisfaction.

"What on earth is this? It does taste like milk, but...it always tastes better!"

"It contains black tea and the like. I can add something else to it next time." Lu Qingci looked at the reaction of the girl in front of him and smiled and said, "The dumplings in the dumpling milk are added to this milk tea." Very tasty too.

I can also make pearls and stuff. "

"Pearl?" The girl blinked.

"It can be understood as the dumplings that are not cooked until they are too soft and glutinous, and are chewy."

"I see, but I prefer chewy ones. Master must make it for me to try next time!" Xiangling looked at the man in front of her with bright eyes and said, "I rarely drink dumplings with milk because they are too glutinous. It's fine for the first few sips, but then it gets boring.

So I try to drink as little as possible. "

191-The bard, the drunkard from afar

Xiangling seemed to like this milk tea very much, and she drank more than half of the cup after a while.

"But I seem to have had something similar in Mondstadt." Xiang Ling thought for a moment and said, "But I have no impression of it, probably because the taste is not very amazing, but it is somewhat similar to your milk tea, Master.

Strange, when did you drink it? "

After hearing the words of the girl in front of him, Lu Qingci was a little surprised, because in the detailed records in his book, he did not see the existence of milk tea here.

"Oh, I remembered it!" Xiangling suddenly said, "It seems to be Miss Lisa?"

"Miss Lisa?"

"Yes, that's the lady from Mondstadt. She once made something similar." Xiang Ling suddenly remembered that her master didn't know Lisa, and felt that she was a bit stupid for mentioning her name.

But she soon forgot about it, and excitedly said to Lu Qingci: "She used a gauze to filter tea before, and then added milk and coffee into it.

The taste is somewhat similar to the milk tea you made, Master, but it is not as delicious as the one you made. "

After Xiangling said this, she suddenly spoke again: "Well, master, if you see her one day, don't tell her that I said this."

At that time, she was the one she met when she was accompanying her. Although we only met a few times, Xiangling always felt that Miss Lisa was a difficult person to deal with!

If I knew she was talking about the drinks she made... I can't imagine the consequences!

Thinking of the rich imagination of human beings, Lu Qingci suddenly felt that this was normal.

So I planned to put milk tea on the shelves. After all, there are still many people who have never tasted it, and Lu Qingci also believed in its quality.

"Then let's do it tomorrow." Xiang Ling said cheerfully, "How about I bring Hu Tao and the others with me tomorrow!"

"That's fine." Lu Qingci nodded, and then said to the person in front of him: "Drinking milk tea is better than drinking alcohol."

Although the wine brewed by Lu Qingci is not harmful to the body, the drunken appearance of several girls is really worrying.

The peak period of more than an hour passed quickly. Although there were still many customers today, it was a little more relaxed than usual.

Because Lu Qingci was not hungry today, and Xiangling was not hungry either, so Xiangling took a piece of coconut bread and went home.

As for why I was so willing to leave today, it was because I had already seen him in the afternoon, so I would be a little more willing to leave in the evening.

After everyone left, Lu Qingci put all the used tableware into the automatic dishwashing cabinet.

In fact, Xiangling has already helped put a lot of them in. The ones Lu Qingci is putting in now are those used by the two tables of guests who just left.

After making these, Lu Qingci suddenly remembered that there seemed to be not much glutinous rice wine left.

So I prepared to brew some glutinous rice wine.

Take out some glutinous rice, wash it off the starch on the surface and soak it until it can be crushed with your hands.

Drain slightly, then take out the steamer and cover it with clean wet gauze.

Spread the glutinous rice on the wet gauze and use chopsticks to poke a few small holes to facilitate breathing.

When steaming glutinous rice, scald and wash all tools to ensure there is no oil or raw water.

Take out the steamed glutinous rice, put it into the scalded basin, and let it dry until it is not hot to your hands.

Then add sweet wine koji to it, then pour some cold boiled water, and mix thoroughly. Be careful to loosen all the glutinous rice without leaving any lumps.

Then put it into the container and flatten the surface.

Use chopsticks or a rolling pin to make a small hole in the middle to facilitate the flow of the wine.

Cover it and place it in a warm place. It will probably be brewed before dawn.

Put the remaining remaining wine into another container, maybe

436

It looked like five or six cups.

As for the previous lychee wine that has been sold out, it is probably because the lychees are relatively fresh, so those drinking enthusiasts have to come here every day to sample them.

As soon as I put all the remaining glutinous rice wine into new containers, I heard someone's voice coming from outside the door.

"Hey, what a wonderful wine aroma. I never thought that such a fine wine could be hidden in this humble restaurant."

If you haven't seen him, hear his voice first.

A hearty but not rough voice reached Lu Qingci's ears through the heavy door.

The owner of the voice didn't sound very old, and his tone was filled with joy and gentleness.

He raised his head and looked at the door. The next second, the heavy door was pushed open from the outside.

What came into view was a white hand with slender and long fingers, no nails left, and it looked very clean.

For some reason, when Lu Qingci saw the song for the first time, he thought that the other person must be learning a certain musical instrument.

Although there are some stereotypes, Lu Qingci always feels that those slender hands are very suitable for playing the piano, and the guzheng is also very suitable, or maybe playing the guitar like Xin Yan?

However, before his thoughts were running too far, Lu Qingci saw the man's face.

The first thing that comes into view is a flower, the Celicia flower.

This flower road Qingci has seen in books, it is similar to the one on Ah Ying's head, but it is different.

The young man in front of him wore a green beret on his head. His black and blue gradient hair was cut very short, leaving only two long strands on the temples in front that turned into double braids.

Wearing an improved version of the dress, the color is white and green, with a tan girdle tightly wrapped around the body, you can see that the young man in front of you has a very slender waist.

In addition to green shorts, he is wearing white pantyhose and leather shoes.

He had a somewhat feminine appearance and somewhat feminine clothing, but Lu Qingci did not mistake him for a woman.

Lu Qingci once heard a saying that "female appearance" for boys and "male appearance" for girls are the highest terms for appearance. This is obviously the case for the boy in front of him.

The young man smiled gently at Lu Qingci, turned around, closed the door, and strode forward.

The Eye of God hanging on the young man's waist is very eye-catching.

"Hey, good evening, boss. I came here smelling the aroma of wine. I didn't expect there would be a restaurant open so late." The young man smiled at Lu Qingci and sat in front of the high stool.

I closed my eyes and took a quick sniff. The aroma of the glutinous rice wine still lingered in the air.

"Good evening, my guest, just call me Boss Lu." Lu Qingci smiled at the young man in front of him. Although the young man in front of him behaved strangely, he did not look like a bad person.

"My restaurant opens in the evening. It seems that this customer does not live nearby."

"Hello, Boss Lu. I'm a traveling bard. You can call me Wendy." Wendy smiled and looked at Lu Qingci's face with curiosity.

The eyes seemed to be very curious about whether the Lu Qingci in front of him was the originator of the aroma of wine.

"Poet? Hello, Mr. Wendy."

"There's no need for that, sir. After all, we haven't reached that age yet."

Wendy winked at Lu Qingci with a slightly mischievous expression, and Lu Qingci was also successfully persuaded by the young man in front of her.

He certainly doesn't look older. He must be a few years younger than me.

Bigger than a mandrill?perhaps.

"Well, Wendy, what do you want to eat today?" Then he suddenly remembered what the young man said before entering the house and said, "By the way, you came here smelling the aroma of wine.

We happen to still have some glutinous rice wine, would you like a drink? "

"I want it! But...is it just glutinous rice wine?" Wendy looked left and right, and on the shelf behind Lu Qingci, there was really only that jar of wine.

There is also a large wine jar that seems to be fermenting. Because it is covered with something, it must not be brewed yet.

Is the aroma just now just the smell of glutinous rice wine?

This made Wendy a little hesitant, but the scent was indeed in this room.

"Want a drink!" Wendy smiled, held out a finger, and said, "Just some side dishes."

He had heard early in the morning that the food in this restaurant was very delicious. He had already heard two or three people in Mondstadt talking about this restaurant.

I have always wanted to see it, but I never thought the opportunity would come.

"Do you need me to pair some dishes for you?" Lu Qingci asked.

Because there have been many customers who have asked Lu Qingci to help with the dishes, Lu Qingci seems to be very familiar with the business, and he does not know how to prepare the dishes like at the beginning.

"Then trouble Boss Lu."