My frequent visitor is actually Liyue Qixing!

The young man's voice was very beautiful. If he was not a poet, Lu Qingci thought that the young man in front of him would sing very well.

Lu Qingci turned his attention to the menu. The boy in front of him had no taboos. If he was drinking and didn't need staple food...

The cold meat platter is one of the best choices. The boy in front of me is not from Liyue, so he must try Liyue's famous dish, Yangang Sanxian. Regarding the remaining dishes, Lu Qingci plans to pair it with a The taste is quite strong, so I finally settled on curry shrimp.

After ordering the food, Lu Qingci focused on the young man in front of him, and

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I asked if these dishes were available.

However, the answer I got was that anything Lu Qingci could choose would be fine.

Then Lu Qingci knew that the young man in front of him probably had the same temperament as Miss Rosalin.

Not only do they like to let Lu Qingci help with the mixing, but they also don’t want to tell them what they have mixed after finishing the cooking.

This is probably because I prefer the surprise of unknown cuisine.

With the young man's consent, Lu Qingci began to cook.

Because Lu Qingci's cooking rules here are generally to prepare all the dishes and serve them together, rather than serving each dish one by one, so the young man in front of him clasped his hands and begged Lu Qingci to give him a glass of wine first.

After Lu Qingci asked whether someone would pick up the drunk boy in front of him and whether there would be any danger, the boy stretched out his hand and patted the... Eye of God on the lower side of his lower abdomen.

So Lu Qingci did not continue to dissuade him, and took the lead in pouring a glass of glutinous rice wine to the young man in front of him.

Because the boy in front of him had a Celicia flower on his head, Lu Qingci simply found a wine glass with a Celicia flower pattern on it and poured wine for the boy in front of him.

"Good wine, good wine!" The moment Wendy saw Na Jiu, her green eyes burst out with strange brilliance, "In this situation, it wouldn't be a pity if I died drunk here. !”

Seeing the young man in front of him who was drunk before he even drank, Lu Qingci smiled helplessly.

Suddenly, I felt that this boy seemed to have a personality similar to that of a more out-of-the-box girl.

The girl seems to often say that she is a great poet, although the poems she writes are really beyond praise.

Take out a large frying pan, brush it with oil, then remove the bacon, ham and sausage from the crisper above.

Cut the ham into round slices, then put all these ingredients into the frying pan and fry until cooked.

Take out some small tomatoes, clean them, remove the stems and fry them.

Arrange the fried dishes on a plate, then set them aside and cover them with a thermal cover.

Then take out the eggplant, bell peppers and potatoes from the fresh-keeping cabinet above.

Cut the eggplant into small pieces, peel the potatoes and cut them into small pieces, clean all the colored peppers of different colors and cut them into shreds.

After washing all the ingredients, wrap the eggplant in starch.

Heat oil in a pan. When the oil temperature is 4% hot, add potatoes and fry.

Then take out the almost fried potatoes and pour in the eggplant wrapped in starch.

Then add the freshly shredded bell peppers and fry them.

Prepare a sauce, one spoon of oyster sauce, three spoons of light soy sauce, one spoon of sugar and some chicken essence, and then add some starch.

Add half a bowl of water and stir evenly.

Put the used pot into the automatic cleaning cabinet, take out a new pot, heat the cold oil, and add minced garlic.

Saute the minced garlic until fragrant, then add the freshly fried side dishes and stir-fry.

After stir-frying, pour in the sauce you just prepared and stir-fry evenly.

After stir-frying evenly, turn on high heat to reduce the sauce until the soup is thick and the dish is ready.

When he smelled the three delicacies of Yangang, Lu Qingci wanted to cut some tenderloins, coat them in starch and add them in.

But that would turn it into a piece of meat. Liyue people don't seem to eat it this way, so it can be developed at that time.

Smelling the aroma in the pot, Lu Qingci picked up the pot and poured it into the plate. The slightly thick sauce was inseparable from the pot. After pouring it in for a few more times, he handed the pot to the automatic cleaning cabinet. Went to deal with it.

The young man sitting in front of the long table turned his eyes over after smelling the smell, with an expression of success.

Facing the young man's expression, Lu Qingci was successfully pleased, but he was stunned the next second because there was only one-third of the wine left in the young man's glass in front of him.

But the young man in front of him seemed to have only the tips of his ears slightly red, and was not drunk at all.

He is a person who can rival Dadalia. He is not from the Solstice Kingdom, right?

The first time Dadalia drank this wine, he became a little drunk after one cup. However, he was able to drink three or four cups the next time he tried it, but no matter how hard he exercised, he could not drink more than four cups.

He didn't know how many drinks the young man in front of him could drink, but now that he looked like he had a good capacity for drinking, Lu Qingci felt much less worried.

192-Failed to pay, betrayal

He moved his gaze away from the young man in front of him and placed it on the jar of wine he had left.

Even if the boy in front of him was as good at drinking as Dadalia, he probably wouldn't be able to drink five or six cups.

Fish out some large shrimps from the rear fish tank, clean the shrimps, and remove the shrimp whiskers and shrimp threads.

Take out some bell peppers and onions, peel the onions and cut them into small pieces together with the bell peppers, set aside.

Take out a new pot, put oil in the pot, add shrimp and a spoonful of cooking wine after the oil is hot, fry the shrimp until they change color, remove and set aside.

Although no seasoning has been added, after the fresh shrimps are fried, the air will be filled with the aroma of shrimps.

Wendy, who was sitting at the long table drinking, gently smelled the smell in the air, then raised her hand-made wine glass and took a sip of wine.

"It's so mellow and warm that even the best bard in the world like me can't describe it in words."

Wendy held the glass of wine as if she were holding the most beautiful woman in the world. He also

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The most cherished beauty is intoxicated.

Putting the used pot into the automatic dishwashing cabinet, Lu Qingci took out another pot, heated up the oil and added onions to sauté until fragrant.

After the onions become fragrant and soften slightly, add some coconut milk paste and two pieces of curry to it.

Stir briefly and then add a bowl of water.

Reduce heat to low and simmer until curry melts.

Add the fresh shrimps and stir evenly, cover and simmer for a while.

Wait until the shrimp is slightly fragrant, then lift the lid of the pot, add the bell pepper cubes and a small spoonful of sugar, and stir evenly.

Continue to cook for a few minutes until the soup thickens.

Pour the curry shrimp out of the pot into a large bowl. This large bowl is a white jade porcelain bowl with some hollowing techniques around it. Lu Qingci likes decorations like this very much.

But... Lu Qingci raised his eyes and glanced at the drunkard sitting in front of him, and changed his mind.

Put all the cooked food on the long table, open the thermal cover first, and the aroma that hits your face lingers around Wendy.

However, the aroma of glutinous rice wine has not been suppressed. Instead, it seems that the more paired it is, the more perfect it becomes.

Lu Qingci handed over the chopsticks. Just when Lu Qingci was thinking about whether the boy in front of him could still hold the chopsticks firmly, he saw the boy in front of him quickly picked up a piece of eggplant and put it into his mouth.

After chewing for a few times, he drank the last sip of glutinous rice wine in his hand, smiled at Lu Qingci and said, "One more glass!"

After refilling the drink for the young man in front of him, Lu Qingci picked up a book and sat on the chair behind the long table.

Looking at the young man in front of him taking a sip of wine, he guessed in his mind how many glasses of wine he could drink.

With the sound of a silver bell, a member of the Adventurers Association pushed the door open and entered.

He handed a letter to Lu Qingci, and then said to Lu Qingci: "I want a portion of Mora Pork and a portion of Sunset Berry Sparkling Water to take away."

Based on the other party's expression, Lu Qingci guessed who the owner of this letter was?

But since the other party did not buy wine this time, but asked for sparkling water, it means that he asked correctly last time.

First, I opened it and took a brief look at it. There was only one line of words on it.

'Nothing, please don't worry. I'm very sorry for causing trouble to Boss Lu these days. '

It's not like what Miss Ningguang would say, but the person signing the note is indeed Miss Ningguang.

It seemed that he had indeed suffered a heavy blow, and even his tone of voice was not as high-spirited as usual.

I imagined Miss Ningguang's expression when she wrote this sentence, and I just hope that Miss Ningguang can cheer up.

I made a portion of molasses neatly and mixed a glass of sunset berry sparkling water.

After hesitating for a moment, he put two pieces of mille-feuille pastry in a grease bag, and faced the members of the Adventurers Association in front of him and said, "Please tell that lady, these are gifts."

The member of the Adventurers Association nodded without raising any questions.

It is very normal for Lu Qingci to occasionally give some side dishes or snacks to late-night guests. As people who often come to Lu Qingci to deliver takeaways, they all know it very well.

Watching the Adventurers Association member leave, Lu Qingci originally thought he could be quiet for a while, but when he lowered his head, he saw the cup held in front of his eyes.

Looking down the arm, Wendy, who looked drunk, was looking at herself.

"Boss Lu, have another drink!"

After confirming that there was indeed no major problem with the boy in front of him, Lu Qingci refilled his glass.

Until it got daylight and Wendy drank the last sip of wine in the wine jar.

Until the end, Lu Qingci said there was no more, and Wendy even wanted to continue drinking the unbrewed wine.

After being severely rejected by Lu Qingci, he gave up.

Then he looked at the bottom of the glutinous rice wine left in his cup, and drank it with great distress.

However, when Lu Qingci saw the young man in front of him, he seemed to be a little confused.

Because the young man in front of him had some incoherent words when he drank his third cup, but he was still in a normal state.

Now on my fifth and final drink.

"I really can't drink enough." Wen Diyao shook the wine glass in her hand. Because the wine glass was very transparent, she could see the wine inside more clearly when it met the lamp.

However, the food on the table was eaten very cleanly, and there was not much left. There was probably a little bit left in each dish.

It seems that this foreigner also likes his own cooking, so the previous idea of ​​opening a store in other countries can be confirmed to be feasible.

But which country is the young man in front of me from?

Thinking of this, Lu Qingci also asked.

"Wendy, which country are you from?"

"Me?" Wendy opened her mouth and looked at Lu Qingci with a flushed face. At this time, his green eyes were a little dull, and he looked a little straight and slightly dull.

Lu Qingci knew that he was in a drunken state.

"I came from Mondstadt, and the freedom there is very windy."

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004331-100337571-109888888.jpg" alt='Wendy'>

...

If Lu Qingci guessed correctly, the young man in front of him probably wanted to say that the wind over there was very free.

Looking at the drunken drunkard in front of him, Lu Qingci suddenly regretted not chatting more with the boy before him before he got drunk.

After all, Lu Qingci was still very curious about Mond.

What I know about Mondstadt is from books or from the mouths of Xiangling Aying and the others, but they are not the natives of Mondstadt, and their understanding of Mondstadt is definitely not as good as the locals.

Although the person in front of him is still a teenager, it does not mean that he knows less than others.

"Mora..."

Hearing the boy's voice, Lu Qingci looked over. Just as he was about to ask the other party if he wanted to pay, he saw Wendy pointing at the top of Lu Qingci's shelf.

He kept mumbling, 'Morax, Morax'

A foreigner who has never seen the Rock King Emperor, would his first reaction after seeing this pattern be the same?