My frequent visitor is actually Liyue Qixing!

I walked to the machine I dreamed of, put the garlic clove in my hand, and closed the lid.

Press the little machine with one hand, and then pull the rope with the other hand.

She had seen Lu Qingci operate like this before.

But it was not as easy as imagined. Seeing Lu Qingci press his hand lightly, and then

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Then you can quickly pull the rope.

But in Paimon's own hands, he felt that it would be a bit difficult to hold down the rope while pressing it.

Is it because of small hands or weak strength?

Seeing that this portable pet could indeed operate, Lu Qingci took out two chicken legs from the fresh-keeping cabinet above, peeled the skin and bones off the chicken legs and cut them into small pieces.

Take out the green onions and ginger, throw them to Paimon and let her mash them into a puree, then take out some chili powder and half a spoonful of salt and set them aside for later use.

After the chicken legs are marinated, take out a new pot, heat the pot until it is boiling hot, pour in the oil, and then put the just marinated chicken legs into it.

The moment the hot oil came into contact with the fat of the chicken legs, it made a sizzling sound. The aroma was the same as usual, but at this time, the three of them swallowed their saliva in unison, because it was already past lunch time.

Fry the chicken legs over high heat until golden brown, then add shredded onions and some butter to the pot.

Saute over high heat until soft, then add tomatoes and some nuts, two spoons of garlic paste contributed by Paimon, two spoons of salt, four spoons of vinegar, two spoons of sugar, fine chili powder and a spoonful of Lu Qingci's homemade sauce.

Then add a bowl of water, cover, and simmer over low heat.

Pour out the cooked batter, beat it with a food processor until smooth, sift through a sieve and pour it back into the pot.

This way the taste will be smoother and without any impurities.

Bring to a boil over medium-low heat, add a piece of butter, pour in a little light cream, then add the chicken just now, stir while simmering until it comes out of the pot.

Take out the pork belly, clean and cut into slices.

Blanch the pork belly slices in water, then remove and drain, set aside.

Take out a new pot, pour oil into it, put the cooked rice crispy rice in it and deep fry until fragrant and golden. Take it out and make sure the rice crispy rice does not break.

Then leave a little oil in the pot, put the pork belly slices in, stir-fry until the oil juice comes out, and add some bean paste.

After frying the red oil, add the garlic sprouts, stir-fry, then add the Jueyun pepper and start to stir-fry continuously.

It's ready to be taken out of the pan until the meat slices are stir-fried until they are slightly dry and the spiciness has penetrated.

Then pour the Jueyun Crispy Rice Crisper into the bowl-shaped crispy rice cake, then put the crispy rice cake into a large plate and you are done.

Take out the lotus seeds and soak them in water.

Then take out two bird eggs and beat them in a container, then add an appropriate amount of warm water, beat them thoroughly and then filter them, so that the taste will be more tender and smooth.

Use a small spoon to skim off the foam on the surface, cover with plastic wrap, then use a toothpick to make some holes, then put the lotus seeds into the steamer with cold water.

Take out the steamed cake and add lotus seeds, wolfberries and mint leaves, then pour some soy sauce and it's done.

"Like pudding." Ying looked at the custard that had just come out of the pan with great curiosity. This was the first time that she could watch it right after it came out of the pan.

Although I could see it before, the distance was relatively far.

When Lu Qingci heard what the girl said, he took out a clean spoon and tapped it twice.

I saw that the custard did tremble a few times in sync with Lu Qingci's movements, and it really looked like a pudding.

"When you eat it later, it will taste very tender and smooth!" Paimeng couldn't help but look over while helping Lu Qingci wash other ingredients.

First take out some tea tree mushrooms, remove the roots of the tea tree mushrooms, soak them in water, and then cut them into small sections about four centimeters long.

Take out the scallions and onions and cut them into shredded ginger and onions. Take out the green onions and cut them into minced garlic. Cut the spicy millet and Jueyun pepper into thin strips.

Then cut the bacon into slices of equal thickness.

Blanch bacon in hot water.After blanching, take it out and set it aside to control the water.

Take out a new pot, pour water into it and boil it. Pour the tea tree mushrooms into the boiling water and blanch them. Take them out and control the water, and then take out a clean pot again.

Add oil to the pot and pour in the water-drained tea tree mushrooms. Fry the water in the tea trees properly before serving.

Take out a new pot, pour two tablespoons of oil into the pot and heat it up, then pour in the homemade sauce of Sichuan peppercorns and dried bay leaf chili peppers, and stir-fry the red oil.

Pour the onion, ginger, garlic and onion into it, stir-fry it properly, and then add the bacon.

Stir-fry continuously until part of the fat from the bacon flows into the pot, then add the just-fried tea tree mushrooms and continue to stir-fry.

Just before taking it out of the pan, add sugar, stir-fry millet, green chili and green chili peppers, then turn off the heat. Pour the fried dry pot bacon, tea tree mushrooms into a plate and cover with a heat preservation cover.

Go to the curtain at the back, lift it up, and fish out a fish of medium size and fatness from the fish tank.

Clean the fish, remove the scales, cut off the fins, cut the fish into pieces and remove the bones.

Add salt, pepper and cooking wine to the fish fillets and marinate them well.

Then put the fish bones into the oil pan and fry until golden brown on both sides.

Take out the onions, ginger, and garlic and cut them all into small pieces. Of course, Ying and Paimon took care of the onions, ginger, and garlic.

Take out a new pot, heat the oil in the pot, add the onion, ginger and garlic and stir-fry until fragrant, then add the bean paste and Lu Qingci's homemade base.

Continue to stir-fry and then add water. When the water boils, add the fish fillets, bring to a boil over high heat, and simmer over low heat.

After cooking for a while, take it out and add an appropriate amount of dried chili pepper, Jueyun pepper, chopped green onion, Sichuan peppercorns and sesame seeds to the fish fillet.six hundred and ninety-four

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Take out a new small pot and pour oil into it. After the oil is hot, pour the oil in and it's done.

Then put the freshly fried fish bones on a small plate...Why did you do this subconsciously?

But forget it, those customers said it tastes good, so let’s just do it.

All the prepared dishes were placed on the long table, and three glasses of sunset berry sparkling water were prepared and placed on the table.

"It's finally done." Paimon couldn't wait to fly to the long table, smelling the taste of each dish carefully, and then spinning around in the air very happily.

"This is our first meal back here." Ying smiled, then saw Lu Qingci holding up the photo camera, and naturally made a greeting gesture to Lu Qingci.

Unknowingly, when she mentioned the country of Liyue, what she wanted to say was not 'going', but 'going back'.

"For such a big table of food, we peeled all the garlic and washed the dishes. It really felt like a participatory experience." Paimon smiled at Ying and said, "Although I have done it before. I have participated in cooking, but I never felt like I do today.”

"Yes, yes, there is a kind of..."

feel like home.

Ying smiled and then sat on the high stool behind the long table.

The three of them raised their cups together, and the three cups filled with sparkling water met in mid-air and made a very beautiful sound.

"cheers!"

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Paimon patted his round belly, looked at the almost empty plates on the table, and said:

"I'm too full."

"You can't eat anymore?" Ying said, "There are still a few pieces of bacon here! If you can't eat it, it will be wasted."

"I can eat it!" Paimon quickly picked up the chopsticks and picked up the bacon again.

Seeing the two of them happily cleaning up the mess, Lu Qingci got up and prepared to go out and buy a sword.

Because when it comes to sparring, you still have to use a sword.

So he wanted to buy a sword before the two of them finished eating.

After the two of them finished eating and rested for a while, Lu Qingci would probably have bought it back, and then they could go out and find a place to compare notes.

Although I'm not very good at using a sword, I'm still very strong, so I won't lose badly.

"You two eat slowly. If you are tired, you can go upstairs and lie down for a while." Lu Qingci said, then turned and walked out of the restaurant.

One of the small bedrooms upstairs has been tidied up by Lu Qingci.

Although the bedding inside was still dark, Lu Qingci had never slept there.

There is no need to deliberately lay something down to prevent dust, after all, the restaurant will clean it automatically, so even if the bedding is left there for a year, it will be in the cleanest condition.

From the beginning, I thought about providing accommodation in that room, but after thinking about it, I thought it would not be suitable for me to close it during the day.

Later, I thought I could lend it to a homeless person to live in, but the two of them never lived here.

Later, I also asked the young man, and the young man also said that he had a place to live, and it has been vacant until now.

After Lu Qingci walked out, he met several stall owners who greeted Lu Qingci.

"Hey, what is Xiaolu going to do?" One of the bosses asked Lu Qingci cheerfully.

Originally, these bosses all called Lu Qingci Boss Lu, until one day Master Mao changed his name to Lu Qingci from Lu Qingci to Xiaolu. The several merchant bosses around him were eight or more older than Lu Qingci. Those over nine years old are basically called Xiaolu.

Of course, those who are almost older will continue to call him Boss Lu.

"Go out and buy a sword." Lu Qingci responded with a smile.

"Buying a sword? What are you buying a sword for?"

Lu Qingci originally wanted to say that he bought the sword for self-defense, but then he thought that it probably had nothing to do with it, so he told the truth: "Someone came to me to have a discussion, so..."

"I see. I never expected that someone would ask Boss Lu to discuss things other than cooking skills."

After hearing this, the boss next to the boss said: "You are stupid! If you want to compete with him on cooking skills, isn't it just a matter of going up and losing?"

195-Buying a sword, competing, peeping

After greeting several vendors he knew, Lu Qingci walked straight towards the store selling weapons.

But the weapons shops here don't sell very high-end weapons. They only sell basic wooden swords and iron swords for beginners.

The best ones are probably weapons inlaid with some gems and with some additional attributes.

But even those Lu Qingci had no use at all. He only needed to pick an iron sword with good material.

After my discussion with Ah Ying this time, I can keep that piece and take it with me when I go to the countryside.

Although he could beat those slimes and Chuqiu people with a wooden stick, it would be more convenient if he had a sword, at least he wouldn't have to use fists.

I randomly found a store selling weapons. Although there were no very high-end weapons, the overall decoration of the weapons store was still very good.

As soon as Lu Qingci came in, the boss greeted him with a smile, looked at Lu Qingci happily, and asked him what he needed.

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What a weapon.

"Hey, what kind of weapons does Boss Lu need? A bow and arrow, a long sword or a spear?" The boss had a sharp eye and could tell at a glance that Lu Qingci should be suitable for everything, so he said, "I see you have slender limbs. Although he is not as muscular as Kong Wu, he must be quite strong.

These weapons are probably suitable for you.

But... I only have some basic weapons here. If you want something with stronger attributes or better materials, you have to customize it.

Our store can also help find channels for customization, but you only need to charge a small fee. "

Lu Qingci saw that the man in front of him had a gentle attitude, not flattering or looking down on Lu Qingci because he had no experience.

Moreover, the other person recognized him at a glance. He was probably a customer who had been to the store.

However, there are many guests' faces that Lu Qingci did not remember, because during peak periods, Xiangling is usually the one who contacts the guests, while Lu Qingci is always cooking, so there is no way to remember them in that case. Everyone's face.

"I just need a sword with better material and easier on the hand." Lu Qingci raised a gentle smile and said to the boss in front of him: "I really have no experience in using weapons before, so I ask the boss for help. Take your pick.”

When the boss heard what Lu Qingci said, he enthusiastically helped introduce it.

Finally, under the introduction of the boss, five swords were placed in front of Lu Qingci.

The boss made way for Lu Qingci to pick up each one and wave it twice to see which one suited him better.

Lu Qingci also did as he was told. After all, it looked good or the material was better, but it was not as good as the fact that it was more suitable for him.

So he followed what the boss said and picked up each sword and waved it a few times.