My frequent visitor is actually Liyue Qixing!

After mentioning food, the two cheered up a little and told Lu Qingci what they wanted to eat tonight and what they wanted to take away tomorrow.

Finally decided on tonight's menu, Bai

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Braised pork with seasonal vegetables in juicy sauce, grilled tiger fish, chicken with fragrant and tender peppers, meat and mint rolls, pan-fried pork with carrots in honey sauce, and braised pork with Northland apples.

Because the choices were all meat, Lu Qingci finally added a jade assorted bag and a cold mint to prevent the two girls from getting tired of eating after a while.

First take out the mushrooms from the fresh-keeping cabinet, clean them and cut them into slices.

Then take out the radish, peel the radish and cut it into pieces, then take out the lean meat and cut the lean meat into thicker slices.

Then take out the onions from Paimengbo and cut them into small pieces and set them aside for later use.

Today, the two girls still volunteered to help, so Lu Qingci let them go.

Put the freshly cut lean meat into the pot, add onions, ginger, cooking wine and enough water to blanch.

Take out a new pan, add flour to it and heat it until it is cooked.

Take out a new pot and add oil to it. When the oil is hot, add the chopped onions.

Add the mushroom slices just now and stir-fry together.

Wait until the mushrooms and onions are soft, then add the lean meat and carrot pieces.

Add the flour you just fried, add water, then add light cream, and start stirring constantly.

Stir and simmer over low heat until some of the soup is absorbed before serving.

Pour the prepared food into a large bowl, cut off a small mint leaf and place it on the side as a garnish.

Then put the thermal cover on it and start cooking the next dish.

Go to the back, lift the curtain and fish out a relatively energetic fish.

After cleaning, scrape off the fish scales, cut off the excess fins, then cut the fish into several sections and marinate with black pepper, salt and other seasonings.

Then stuff the ginger pieces into the belly of the fish that has been removed from the bones. After everything is done, take out the long skewers.

Arrange the green onions and fish on skewers and brush them with some oil.

After the avatar is heated, put the fish in, grill one piece, then turn on the oven, brush with some oil, continue to retest, and finally sprinkle with barbecue ingredients and put it on the plate.

Put the grilled tiger fish aside, put on the heat preservation cover, and then move your eyes to the next dish.

Take Paimon's freshly cleaned apple, slice it into pieces and remove the core.

Take another steak, take out a new pan and butter it.

After the oil is hot, put the steak in and fry it. When it is about five times cooked, add the apple just now.

Close the lid and fry for a while to reduce the juice and let the aroma of apples enter the steak.

Sprinkle some of Lu Qingci's homemade black pepper sauce on top and cover it with a thermal cover.

Take out two larger chicken legs, debone the chicken legs and blanch them in water.

Add bay leaves, star anise, ginger slices, green onions and cooking wine to it, blanch it, take it out, wash it, and soak it in ice water.

Pick up the freshly peeled garlic and Paimeng's minced garlic, put it into a small bowl and add chili pepper segments, Jueyun pepper segments, Sichuan peppercorns, green Sichuan peppercorns, white sesame seeds, pepper, and spicy dry dishes. Finally heat the oil on the slope.

After the hot oil bottle is sucked, add some chili, salt, sugar, light soy vinegar, and an appropriate amount of chicken leg broth into it.

Then add some peppercorn oil and red oil.

Mix well and set aside.

Cut the chicken legs into corners, then stir in the soy sauce just now, stir evenly, then pour it into the plate and you're done.

"What do you want to drink?" Lu Qingci looked at the two girls with questioning eyes while sitting down with the remaining dishes.

"I want a peppermint latte because I won't be able to drink it after I leave."

"I want to drink...dango milk." Paimon on the side suddenly said: "I'll try what you made first, and then I'll try Inazuma's to compare, which one tastes better!"

"Okay." Lu Qingci said with a smile, then turned his eyes to the blond girl beside him and asked, "Would you like to have a drink too?"

"Can you make me a small cup?" Ying said: "If you drink a mixed latte, you may not have enough stomach and dumpling milk."

"Of course." Lu Qingci nodded, and then started making preparations.

First take out a small bowl and add tapioca starch, glutinous rice flour and powdered sugar into it.

Pour in some coconut milk, stir evenly in batches, and then add some corn oil.

Sift the evenly mixed batter for a better texture.

Cover the sifted batter with plastic wrap, poke holes, and steam over high heat.

After steaming, take it out and quickly shrink it into small balls, just like pearls.

Then put the prepared white pearls in the refrigerator to chill.

Take out the refrigerated white pearls and put them into the pot, add milk into it, and heat continuously while stirring.

It's successful until the mixture is so thick that it becomes stringy when you scoop it up with a spoon and pour it out.

Then divide the prepared dumpling milk evenly into three cups. Of course, Paimon's cup should be larger.

"Wow, it smells so good." Paimon immediately became excited after smelling the rich smell of milk, "It feels like those pearls are somewhat similar to the pearls in the pearl milk tea you made before.

It's just that this one is white and that one is black. "

"The taste will be somewhat similar." Lu Qingci said: "

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Let it cool down a bit before drinking it. Let it cool down a bit, otherwise it will burn your mouth.

But don't make it too cold, as it will solidify a bit. "

Paimon nodded upon hearing this, and the girl beside him also nodded.

The two of them looked at the dumpling milk in the cup in front of them with great treasure, as if they were thinking about what the sticky-looking dumpling milk would taste like.

All the prepared dishes were placed on the long table, and the temptation of delicious food temporarily made the three of them forget the pain of separation.

"Hey... Smiling Tiger." Paimon, who had been staring at the dumpling milk, suddenly said, "Should we take a group photo?"

"Haven't we already taken a lot of pictures?" Lu Qingci said with a smile, "But if you want to take pictures, just take them."

The three of them take some photos almost every time they are together. Dozens of photos are considered few. There should be hundreds of photos of the three of them together.

"Paimon misses you and wants to interact with you more." Ying on the side suddenly smiled and said: "I wonder if Paimon and I were separated, would it be like today?"

After hearing what the blond girl said, Paimon's expression immediately changed, and he puffed his cheeks angrily and shouted: "Hey, you heartless one, what on earth are you talking about!

How could we be separated?Aren't we good partners? "

At this time, the blond girl also realized that there was something wrong with her statement, so she comforted her and said, "I just wanted to make a joke, don't be angry."

She just felt that she was a little jealous, some were jealous of Paimon, and some were jealous of Brother Lu, so she said the wrong thing in a moment.

"Hmph, I don't like your joke!" Paimeng was a little angry. She didn't want to separate from Lu Qingci, nor did she want to separate from Ying, but she still wanted to travel with Ying instead of listening to what she said.

Paimon looked at Ying angrily, but the other party didn't apologize immediately, so he turned around and rushed to the bedroom upstairs.

When they saw Paimon, he rushed upstairs to accompany Xiao Yu, instead of rushing out like Ying did next time. Others knew that Paimon didn't want to worry him.

At this point, Lu Qingci felt that Paimeng was more sensible than the blond girl in front of him.

The blond girl who was left behind was also a little bit at a loss at this time. She knew that she had said the wrong thing, but she did not think of any words to make amends for the moment.

"Paimon just doesn't want to miss me, and I don't want to be separated from you. I'd better apologize to my pet." Lu Qingci said in a low voice.

"I understand, Brother Lu... I really didn't mean it." Ying patted her head angrily. I was just a little jealous and wanted to make her angry, but I didn't expect it to turn out like this.

"Jealous?" Lu Qingci was a little surprised, but then he thought about it, the relationship between the two of them is so good, jealousy in friendship should not be much less than in love.

"Well... I'll eat what's yours, and I'll eat what's hers." After Ying learned the lesson from the last time, she now speaks particularly straightforwardly.

She didn't want Lu Qingci to misunderstand, so she thought it was better to talk about this kind of thing directly.

"Be good." Lu Qingci reached out and touched the girl's head. The girl in front of him seemed to have become particularly upright after what happened last time.

Two people who are very close to each other, but it seems that their relationship exceeds that of her, they will be afraid that they will be excluded, or that their relationship with these two people will become shallow.

So it's normal to be a little jealous.

Although Lu Qingci didn't expect Paimeng to have such a big reaction to those words, he was probably afraid of being abandoned.

After finally coaxing the girl in front of her, Celadon once again covered the food on the table with a thermal cover when she saw the girl in front of her walking upstairs to apologize.

Otherwise, by the time the two of them come out, the food on the table and the dumpling milk may have been cold.

About five or six minutes passed. Qingqi looked at the time and decided that if they didn't come down in another five minutes, he would go up and take a look at the situation.

After all, if there is no news for more than ten minutes, Pamon is probably very angry.

In that case, only one party can't be coaxed.

Another five minutes passed, but there was still no movement between the two of them. Just as Lu Qingci stood up and was about to go upstairs to inquire, he heard the sound of the bedroom door opening.

The first person to walk down was Paimon, who was full of anger and had red eyes. Walking behind Paimon was Ying, who also had red eyes and a look of guilt on his face.

"I'm hungry!" Pamon puffed up his cheeks, and then realized that it wasn't the man in front of him who made him angry, so he said in a lighter tone: "Let's, let's eat."

"Okay." Lu Qingci looked at the blond girl behind him, and saw the blond girl behind him nodded slightly.

Lu Qingci knew that the pet in front of him had been coaxed, but he still had some face problems, so he was still in a state of anger.

PS: Good evening, fellow travelers, have you eaten anything delicious today?

There were very, very, very few posts yesterday, less than half of the usual ones. Tell me, what did you do yesterday?What on earth have you been doing! (yell——)

Please give me votes, please give me blades, please give me rewards~

209-Reserve food and take turns to stand guard

When he first picked up a few pieces of food, Paimon was still restrained, the expression on his face was tense, his brows were slightly frowned, and he still looked angry.

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But when her little mouth was filled with food, her expression that was originally deliberately tense began to relax unconsciously.

"I want to eat the coconut milk cubes and milk cubes from last time." Paimon was eating and thinking about the dishes he was going to take away tomorrow. "There are also thousand-feuille pastry, lotus pastry...can we do that?" Make a sunset berry flavored cake?"

"Although I haven't done it before, it's not a big problem." Lu Qingci immediately agreed. Although I haven't done it before, it shouldn't be difficult.

"Oh! And the one last time was so sweet, it seems to be called... date palm honey!"

"Yes, date palm honey can be stored longer than mille-feuille."

"Will it be longer? Then eat it last." Paimon silently recorded the lifespan of these desserts in his mind. When the time comes, he will eat the ones with the shortest lifespan first, and then save the ones with the longer lifespan to eat slowly.

In this way, you should be able to eat for a long time, so that you won't forget what Lu Qingci's food tastes like because you haven't eaten Lu Qingci's food for so long.

It's still a little sad to think about it like this, but it doesn't matter. When Inazuma's matter is over, Ying will also find a way to come back, right?

After all, apart from her, Ying is also the one who can't let go of Lu Qingci!

Don't think that she didn't see it, she would also be secretly sad and her eyes would be red. It's just that when she was sad, she would rarely express it if she wanted to make her feel better.

"Where's Ying? What do you want to eat?" Paimon said suddenly.

It was probably because Paimon had not talked to each other for so long that Paimon felt a little uncomfortable. Although he was still a little aggrieved, he was no longer angry.

"Me?" Ying thought for a moment and then said, "I also want to eat whatever you want."

"It just so happens that we all bring the same thing to eat together." Paimeng picked up a chopstick and put it into his mouth, feeling the soft and rotten meat with the taste of honey sauce on the tip of his tongue, and narrowed his eyes in happiness. Eye.

I don’t know how Inazuma’s cooking is, or whether they can eat it.

I don’t know if there will be a chef like Xiaomianhu who is very good at cooking in Inazuma, but even if there is, she will not be impressed by him.

Because she has already seen the best and most powerful chefs in the world!

The two of them were leaving early the next morning, so they decided to stay at Lu Qingci's place until dawn before leaving.