My frequent visitor is actually Liyue Qixing!

Originally, Lu Qingci wanted to let the two of them go upstairs to sleep so that they could be energetic enough to set off the next day.

But both of them refused. They just took turns going upstairs to sleep for more than half an hour, and spent the rest of the time chatting with Lu Qingci downstairs.

Even when they weren't chatting, they were still watching Lu Qingci's movements quietly.

Because the two of them would be gone for a long time, and Ying's backpack didn't seem to weigh much, it wouldn't feel heavy even if it contained a dozen large boxes of desserts.

Lu Qingci decided to make some crystal shrimp dumplings and wait until dawn for the two of them to finish them before rushing to Beidou's boat and asking them to bring some to Beidou.

You need to make more crystal shrimp dumplings because crystal shrimp dumplings can be stored for a few days longer than other dishes with soup.

Potato pancakes, waffles, omelette, sandwiches, fried radish balls, pizza, rice balls, these things can be stored for a long time and are easy to eat on the road.

For other dishes with soup, Paimon said he wanted to bring a piece of fried carrots with honey sauce and assorted fried noodles, and Ying wanted a piece of Iwako three delicacies and animal bone ramen.

Apart from these four items, everything else must be convenient to eat.

After neatly making a fried pork with carrots and honey sauce, I took out the required ingredients from the fresh-keeping cabinet above.

Paimon helped peel the carrots. At this time, Ying took a nap upstairs and said that Paimon would be replaced later.

In fact, the bed was very big, enough for several people to lie down on it, but the two of them still insisted on staying with them.

Seeing the pitiful expressions of the two girls, Lu Qingci let them go.

Cut carrots, peppers and onions into shreds.

Take out a piece of meat of moderate fatness and leanness from the fresh-keeping cabinet above and cut it into shreds.

Take out a new pot and add water to boil, then put in the noodles. Cook the noodles until they are about eighty-cooked, then take out the noodles, rinse them twice in cold water and take them out.

Add clean water to a large bowl, add a spoonful of hot oil, and stir evenly.

Just put a little less, the purpose is to prevent the noodles from sticking and not sticking to the pan when frying together.

Take out a new pot, add oil and heat it up.

Add the shredded ginger and stir-fry until fragrant, then add the shredded pork and stir-fry over low heat.

After the shredded meat is fried until it turns white, add shredded onions and stir-fry until fragrant.

Wait until the onion shreds become soft and rotten, then add the carrot shreds and pepper shreds, stir-fry over high heat until the carrots become darker in color, then add the noodles just now.

After stir-frying evenly, add salt, light soy sauce to taste, then add some dark soy sauce, stir-fry quickly over high heat until evenly mixed, turn off the heat, take it out and put it into a packaging box.

Close the lid of the packing box. Even if it is left until the early morning of tomorrow, it will still be hot when you open it.

It will still be hot when you open it after three days. It will probably be lukewarm if you open it after a week, but it will not affect the taste and it will not go bad. It will just stop being hot after being out of the pot for a while.

But Lu Qingci believed that they would not keep these things for so long.

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It should be resolved in a day or two.

Next is Mond Potato Pancake, which is said to be a very popular food in Mond, otherwise it wouldn’t be named Mond.

Taking out the potatoes from the fresh-keeping cabinet, of course Paimon helped clean and peel them.

Cut the potatoes into small pieces and steam them in a pot, then let cool and set aside.

Take out a plastic bag and put the potato pieces into the plastic bag. After sealing the plastic bag, use a rolling pin to crush the potatoes through the plastic bag into mashed potatoes.

Take out another Paimeng-boiled onion, cut it into pieces, take out a new pot, put the onion in and fry until soft, then add black pepper.

After continuing to stir-fry the Xuanyuan, remove the mashed potatoes and stir-fry the soft onions together.

Take out the pine nuts, and of course little Paimon will help peel them.

Grind and mash the shelled pine nuts, add them to the mashed onions and potatoes just now, and mix evenly.

Then make the mixed pine nut onion mashed potatoes into a flat round shape, stuff a little cheese in the center, wrap it up and then coat it with flour, egg liquid and bread crumbs.

Take out a new pan and add oil to it. When the temperature is about 5% hot, put the potato cakes in and start frying.

One serving of Mondstadt potato pancakes was two, but since it was for these two girls to take away, Lu Qingci made 10.

After all, this potato cake can be stored for many days. If the assorted fried noodles can be stored for up to a week, then the potato cake can be stored for more than half a month.

After controlling the oil of the prepared potato cakes, put them into the packaging box while they are still hot, and then close the lid.

Take out a large plastic bag and add bird eggs, flour, sugar and milk into it.

After sealing the plastic bag, mix the contents evenly.

Take out a non-stick pan without adding any oil, then cut a small hole at the bottom of the plastic bag and pour the liquid inside into the pan.

Stop when it's almost the size of a cake, and turn it over after it's set.

After repeating this process, Lu Qingci stopped after making a total of 10 baked waffles.

Put these into the packaging box, drizzle a layer of honey on top, and close the lid of the packaging box.

When he first arrived here, Lu Qingci was thankful that their backpacks didn't weigh much. Otherwise, with so many things, Dao Wife would faint from exhaustion before they even arrived.

Take a few eggs and beat them in a bowl, add a little sugar and a little coconut milk, then stir until the sugar melts.

Place the used pot in the automatic dishwasher, then take out a small long pot for the egg yaki.

Brush the inside with a thin layer of oil and pour in the bird egg liquid.

When the egg liquid solidifies, roll it up with chopsticks, then pour another layer into it, repeat this several times and it's done.

Such a bird's egg roast can be cut into 6 pieces, and Lu Qingci made 4 portions.

After placing these tamagoyaki in the box and closing the lid, he turned his attention to the next dish.

"It's so hard..." Paimon said.

Lu Qingci originally thought that Paimeng felt a little tired from helping all the time. Just when he wanted her to rest, he found that the other party's eyes seemed to be looking at him with concern.

Lu Qingci knew immediately that the pet in front of him felt that he was working hard.

"It's okay. We can do it faster than this during the peak passenger flow period." Lu Qingci smiled and said to the pet in front of him: "I have slowed down a lot, so it's okay."

"I didn't expect that we would have to torment you after we left." The pet's tone was a little melancholy.

"Why would you say such unscrupulous words today?"

In the past, Paimon would come over to ask for food without any courtesy, but now I have never seen him look so sensible.

"I'm leaving now. I want to leave a good impression on you." Paimeng said with his hands on his hips. The displeasure between his eyebrows seemed to be complaining. Why didn't Lu Qingci appreciate it?

"Okay, okay, I know you are worried about me and feel sorry for me, but it's okay with me."

"Who, who cares about you!" Paimeng's little face instantly turned red, just like the look on his face after eating one of the hottest Jueyun peppers.

Just as Hou Tian was about to smile and tease the pet in front of him, he heard the sound of the door to the second bedroom upstairs opening.

"What are you two talking about? You sound like you're laughing so much."

Yingshun walked downstairs calmly, her voice sounded like she had just woken up, a little soft and a little hoarse.

"It's only been more than half an hour, why don't you sleep a little longer?" Lu Qingci asked.

"That's enough. Just wait until you get on the ship tomorrow and then sleep on the ship." Yingying said in a soft voice, then focused on Paimon and said, "You go and have a rest."

Then Paimon nodded and prepared to go back upstairs.

"It seems like you two are taking turns standing guard." Lu Qingci smiled helplessly.

"We just want to spend some time with you."

"Okay, okay, then you can take over Paimeng's job." Lu Qingci handed the carrot in his hand to Ying, who also very obediently went to wash and peel the carrot.

Grate the white radish and carrot into thin strips, blanch them in a pot and take them out.

Squeeze out the water from the radish and chop it into small pieces, then add flour, then add minced ginger and chopped green onion, break in two eggs, add an appropriate amount of salt, a spoonful of pepper, a spoonful of allspice, and stir evenly.

Take out a new pot, put oil in the pot, the oil temperature is about 6% hot and the oil will squeeze out

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Put the round meatballs into the pot and fry over medium-low heat.

When the meatballs float, take them out, turn up the heat and fry the oil for another 8 minute until the oil is about 1% hot.

Putting the fried meatballs into the packaging box, Lu Qingci made a large box full of them.

Next, Lu Qingci wanted to make some rice balls, which would last longer.

Take out a large bowl and add rice, chopped ham, black sesame seeds, chili powder, black pepper and sesame oil to form a rice ball.

Fry over low heat and brush with Lu Qingci’s special teriyaki sauce.

Lu Qingci made two rice balls with teriyaki sauce flavor.

Then take out the rice, add diced carrots, chopped seaweed in salad dressing, sandwich a layer of shrimp in the middle, shape it into a triangle, and the shrimp rice ball is completed.

Lu Qingci planned to make some more crab meat rice balls. He followed the same steps and just changed the shrimp inside to crab meat and added some eggs.

Putting all the prepared rice balls into the packaging box, Lu Qingci also planned to make some sandwiches.

Take out the toast, spread the prepared smooth eggs on it, then put a layer of cheese and sausage on it, cover it with a piece of toast, and bake it in the oven for 1 minute.

Cut the cheese, sausage and egg sandwich into two rectangles and put them in a packaging box.

Take out a piece of chicken steak, add the black pepper sauce and fry it until cooked.

Then take out a piece of toast and put lettuce and fried eggs on it, plus two slices of tomatoes and the freshly fried black pepper chicken steak, then cover it with another piece of toast, cut it in half and put it in the packaging box middle.

Take out another piece of toast, smear it with mashed potatoes, put a fried egg and two slices of tomato on it, then add ham and cover it, and top it with the last piece of toast.

Put it into the packaging box with the same operation, and make some more pizzas. After loading it with the same steps, the table is already full of more than a dozen large packaging boxes.

If you add desserts and the like, there will probably be more than a dozen boxes.

"Is there anything else to do? Leave it all to me." Ying said on the side.

Lu Qingci knew that the girl in front of him probably felt sorry for him, but she would not say it directly like Paimon, because she was a little shy, so she wanted to do more for him and share more.

"Okay, I will call you if I need to do anything." After Lu Qingci said this, he saw the girl in front of him smile.

"Speaking of which, there are still several friends in Liyue who have not said goodbye, but I have already written a letter and it should be delivered to them tomorrow morning."

210-The pain of parting is felt deeply by Mandrill

"By the way, this...brother Lu, please accept it."

Ying sat in front of the long table with her chin in her hand and thought to herself for a while. Then she suddenly remembered something, and then rummaged around in her backpack.

In about ten seconds, the girl took out a piece of jade from her backpack. It was not just a piece of jade, but a jade pendant.

It is a decoration worn by many men, mostly worn around the waist.

The color of this jade is very clear, but the lanyard of the pendant does not look very expensive.

Apparently the girl in front of her noticed Lu Qingci's eyes, and she said a little embarrassedly: "All the money I had on me was used to buy this quick jade, and the rope... the merchant saw that I really didn't have any more mola, so he gave it to me Got one.

Wait for me, when I come back next time, I will definitely give you the best jade and the best lanyard! "

"What's this?"

Lu Qingci smiled and shook his head. He held the jade pendant in his hand very dearly, and gently rubbed the jade pendant with his fingertips. It was very gentle in his hand. Even Lu Qingci, who didn't know much about jade, thought that the quality of the jade pendant was good. very good.

He focused his eyes on the girl in front of him and smiled: "Thank you, I will keep it well."

"Do you like it?" Ying's beautiful eyes lit up, and when Lu Qingci nodded, she said happily: "I was still worried that you wouldn't like it.

After all, this jade is not the best jade, and the lanyard is relatively simple. "

This jade pendant was bought in a small shop. It was the best piece of jade from that shop.

Neither she nor Paimon dared to go to such a large store, because even a small piece of jade would sell for a sky-high price.

The result was as expected by the two girls. Even in a smaller shop, this fine jade pendant cost all their money.

She was a little afraid that the girl in front of her would think that she was perfunctory, so Lu Qingci said very seriously: "I like it very much. This is the first time A Ying has given it to me. I will definitely cherish it."

A little surprised at Lu Qingci's seriousness, but the girl's little face turned rosy.

I always feel that Brother Lu’s serious tone is a little different from the past?

It seems as if he has become more handsome.