My frequent visitor is actually Liyue Qixing!

After reading the letter, Lu Qingci always had a subtle feeling in his heart.

It was as if he and the two girls would never see each other again.

Although the two of them promised to come back before leaving, the girl also said she would come back in the letter she left behind.

But it's like he won't come back.

Just like that, he took the letter and read it twice. It was not until it was almost business time that Lu Qingci changed his clothes and locked the dried fish in the bedroom.

As soon as I walked downstairs, I heard some bustling sounds at the door. Could it be that the vendors outside had not closed their stalls at this time?

Pushing open the door of the restaurant, I saw at least forty guests standing at the door, and the number was still increasing.

Just two or three seconds after Lu Qingci was stunned, there were two more guests.

Although he felt a little strange, Lu Qingci didn't think much and welcomed everyone into the house.

The tables and chairs in the room were filled instantly, and Lu Qingci had to quickly stand at the long table to order.

Fortunately, the guests all knew Lu Qingci's rules and did not push or shout. Instead, they lined up in a very orderly manner.

Just after ordering a dozen people, I saw five or six more people walking in from the door.

The room was already full at this time, the long table was full, and several other tables were also full. There were even some Sheniu customers who helped Lu Qingci find someone to share a table with the spare bench placed at the door of the warehouse. .

Even if everyone fought hard, there were still more than a dozen guests without seats.

But the dozen or so guests didn't seem to be in a hurry to leave. Instead, they stood at the door and waited quietly without saying a word.

While continuing to help the guests order, they learned the origin of this weird thing from the mouths of the guests.

It's this guy Tian Tiezui again.

Lu Qingci quickly wrote the name of the dish on the order while rubbing his temples helplessly.

Yesterday, after he had a strawberry dish, he wrote an article about strawberries overnight.

During the day today, I went to three places in a row to talk about how amazing the strawberry dishes at Lu Boss’s restaurant are.

And with his many years of experience, even the articles he wrote overnight had the effect of inciting emotions.

After boasting about the strawberry dish, he also praised the other dishes.

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Everyone originally liked Lu Qingci's cooking, but this was incited to think of the scene from the last time they came here.

So even people who live in a tight financial situation can't help but want to come here for a big meal.

This created a situation like this tonight. In addition to wanting to experience strawberry dishes and strawberry wine, everyone wanted to taste the food here after a long absence.

When Lu Qingci found that there was no room left at the door, he thought to himself, 'This way no more people will squeeze in.'

But the next second he saw the door of the restaurant being pushed open.

The man looked up at Lu Qingci, nodded immediately, smiled and said, "I'll just wait outside.";'

Then, before Lu Qingci could reply, the man was already standing in front of the door.

The posture was as if he would never leave if he couldn't eat today.

So when Xiangling came over just a quarter of an hour late, she found a row of people standing in the alley with street lights on.

The girl looked at the people lining up with some confusion, thinking in her heart, maybe she was queuing up in front of her master.

When the girl got closer, she realized that this was really the case.

But the girl's first thought was, 'My master's shop should be so popular! '

The second thought is, 'With so many people, can my master be busy enough? '

It quickly appeared in his mind. Lu Qingci was as busy as a top, then fainted to the ground, and immediately quickened his pace and trotted forward.

"Sorry, take it." The girl gently pushed the arm of the person at the door.

The door was blocked with water, so I had to get through at least twenty people.

The man felt the push from his arm and looked over with some dissatisfaction. He seemed to be about to say something when he noticed the short girl's face.

Then he immediately stepped aside a little, and helped to the front and shouted: "Xiang Ling is here! Everyone, please give way, don't give way anymore. The boss is ordering, the order is here."

The girl didn't have any dissatisfaction because the man called him the one who ordered. Instead, she looked at the man with a slight gratitude.

Because thanks to this man's loud voice, he could instantly open a path at the door and let her enter the restaurant.

When the girl finally entered the restaurant and thought she could breathe a sigh of relief, she found that there were more than a dozen people standing in line in the open space at the entrance of the restaurant.

On weekdays, the seats that can only be filled during peak hours are now fully occupied. The long table that could only accommodate a dozen people now has 20 people seated.

The small table that originally held four people was now crowded with seven or eight people.

Even the dishes couldn't be placed, so the snails were placed high together.

The girl hurriedly walked from the somewhat narrow gap to the long table. Tonglu Qingci took the bill in her hands and quickly wrote it down while listening to the customer's request in front of her.

There was no time to say hello, because the moment Xiang Ling picked up the bill, she was surrounded by customers ordering.

216-The cat has become sperm, please cut it into eight pieces

"Miss Xiangling, have you finished writing?" The guest put his eyes on Xiangling's face. As more and more people gathered near the lottery box and lined up, their expressions couldn't help but become nervous.

"Okay, okay, don't worry, don't worry!" Xiangling nodded quickly and quickly wrote it down.

Seeing that Xiang Ling had finally finished writing, the man breathed a sigh of relief, then quickened his pace and walked over to queue up.

Lu Qingci, who was cooking at the side, was also called to the lottery box by the guests. Because the lottery must be fair, just and open, the lottery must be done under the supervision of the store manager.

Therefore, the customers in line who had not placed their orders looked a little flustered.

Because they don't have seats, they can't order. Not being able to order means they can't draw the lottery.

So everyone looked at the dozens of people queuing up in front of the lottery box with different expressions. The people lining up were praying in their hearts that they could win, while the guests who had not yet had a seat mentioned in their hearts not to be drawn.

When the number of people in the lottery reached the 13th person, it was an experienced drinker who won the lottery. Naturally, he chose the strawberry fruit wine that he wanted to taste the most.

The man handed the card with the lamb's head in his hand to Lu Qingci, and then returned to his seat to wait with a proud look on his face.

Whether it is the right to purchase strawberry dishes or strawberry fruit wine, it is very hard to come by.

Everyone's eyes were fixed on the old man, and they were very envious and prayed in their hearts that they could be as lucky as him.

The 42nd person who drew the lottery drew the second card with a lamb's head pattern.

I saw that person decisively chose strawberry dishes, and chose strawberry yogurt jelly.

"Thank you!" the girl wearing a bamboo hat whispered.

Although the girl deliberately lowered her voice and disguised herself, Lu Qingci, who was keen, recognized the owner of the voice at once.

"Miss Keqing?" Lu Qingci asked in a low voice.

I saw in front of me the girl who was standing very dignified wearing a bamboo hat. She suddenly tilted her body and waved her hands quickly and said, "No, no..."

Although Lu Qingci was very curious, since the other party was disguised, he probably didn't want to be recognized.

Shouldn't it be

499

Did you skip work and come here to eat?

On weekdays, Miss Keqing should still be at work at this time.

Lu Qingci told Xiang Ling who was standing aside, and recorded the guest's strawberry yogurt jelly on the bill, and stopped looking at that person.

At this time, all the guests with seats had drawn the prizes, and those who were still queuing felt relieved when they saw that they only had the right to purchase a fruit wine and a dish.

This at least means they still have some chances.

Just wait until one more table leaves and they can get a seat.

As for Lu Qingci, looking at the several pages of menus, he also fell into deep thought.

It seems that the food for more than forty people can only be served quickly.

Tables 1, 3, and seat 2 of the long table all ordered tomato and egg noodles, so Lu Qingci planned to make this one first.

Take out the ramen prepared first and set it aside, and then take out the tomatoes from the fresh-keeping cabinet above.

When the tomatoes are peeled and cut into small pieces, take out the ham and cut it into thin slices.

Take out a new pot and add oil to it. When the oil is hot, break up the eggs and fry them in the pot until cooked. Set aside.

Heat oil in a pot, add tomatoes and stir-fry until the soup comes out. Add two spoons of light soy sauce, one spoon of oyster sauce, half a spoon of salt, half a spoon of sugar, and a spoon of tomato paste to season.

Then pour the ham and eggs in, stir it, add the thickening water, and stir-fry for a while.

Take out a new pot, put the noodles in the pot one by one after the water in the pot boils, and take them out after they are cooked.

Divide the cooked noodles evenly into three bowls, then sprinkle the tomato, ham, and egg soup evenly over the three bowls of noodles and you're done.

Put these three bowls of noodles on the trays that belong to those tables, and then continue to look at the dishes on the first table.

In addition to a bowl of noodles, the first table also had a Yangang Sanxian, a fried tofu, a curry-flavored boiled black back bass, and a date palm honey.

Focusing on the first table, I saw that there were about three people at the first table, and the other person who ordered a bowl of noodles went to share the table.

So the order is a little different.

First, fish out a medium-sized fish from the fish tank at the back, clean the fish, process it and slice it into pieces for later use.

Add salt, pepper and cooking wine to the fish fillets, mix well and marinate.

Take out another tomato, blanch it in boiling water, peel and dice it.

Take out a new pot, heat the oil in the pot, add diced onions and tomatoes and saute until fragrant, then add an appropriate amount of water.

Add the curry cubes and cook until melted, then add the fish fillets.

Add appropriate amount of salt and chopped green onion to season and cook.

Take out a piece of tofu from the crisper above and cut the tofu into evenly sized slices.

Take out a new pot, pour oil into the pot, and when the oil is hot, put the tofu in and fry.

Fry the tofu until it becomes foamy and take it out.

Take out a new bowl and add chicken essence, flour, oyster sauce, salt and water into it.

Add the freshly fried tofu and stir evenly.

Pour the prepared fried tofu into a plate and sprinkle with some chopped green onion as a garnish.

After closing the heat-insulating cover, start the next dish.

Take out an eggplant hob from the fresh-keeping cabinet above and cut it into pieces, then cut the potatoes into pieces and the bell peppers into shreds.

Marinate the eggplants with salt and cornstarch, then take out a new pan and pour oil into it.

After the beef, add the potatoes. After frying, take it out and then put the pickled eggplant in and start frying.

Add the bell peppers in the same manner.

Take out a small bowl, make a light sauce, add light soy sauce, dark soy sauce, salt, oyster sauce, sugar, chicken essence and a spoonful of starch, add half a bowl of water and stir evenly.

Take out a new pot and heat up the cold oil, add the minced garlic and saute until fragrant. Add the freshly fried side dishes with fragrant wheat flavor and stir-fry for a while. Pour the sauce in and stir-fry over high heat to reduce the juice.

I quickly finished making a portion of date palm honey and it was done.

When Xiang Ling saw this, she shouted loudly: "The meal at table number one is ready!"

Immediately, someone came over to take the food away, and the people standing in line at the door also focused on that kind of person.

I seem to be thinking, how long will it take for you to finish eating?

Finally, I was able to cook for the third customer in Changzhou, the lady Keqing who wore a bamboo hat and did not want to be named.

As usual, I ordered a piece of golden shrimp balls, a piece of Mora meat, a glass of googou juice and a piece of strawberry yogurt jelly.

First take out the potatoes from the safe above, cut the potatoes into thick slices, steam them over medium heat and then mash them into mashed potatoes.

Add black pepper and a little salt to the mashed potatoes to season.

Then pull out some shrimps in the fish tank, open the back of the shrimp and remove the head. After removing the shrimp line, keep the shrimp shell of the last section of the tail.