My frequent visitor is actually Liyue Qixing!

Add three slices of ginger, a handful of chopped green onions and a spoonful of cooking wine, remove the fishy smell and marinate for a few minutes.

Grab a piece of mashed potato and flatten it, then wrap the shrimp meat in it, exposing the tail part.

After marinating, wipe off the cooking wine on the surface so that the mashed potatoes will wrap more tightly. This is a new recipe after the last recipe for golden shrimp balls.

Take out a new pot, add water to the pot and bring to a boil. After the water boils, add some noodles. When soft, soak them in cold water and set aside.

Wrap the noodles one by one around the shrimp balls, pour oil into the pot and heat, then turn

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Fry the shrimp balls over low heat until golden brown and serve.

Even if the potato shreds are replaced with noodles, there will still be the aroma of potatoes, and the golden shrimp balls wrapped in this way will be more regular. After all, fried potato shreds are more difficult to control.

After quickly making a portion of molasses, it was the dish that the other guests were most looking forward to.

Strawberry yogurt jelly.

When Lu Qingci took out two palm-sized strawberries from the fresh-keeping cabinet above, everyone's eyes focused on them.

He stared at the strawberry without blinking. After taking it out of the fresh-keeping cabinet, the fragrance instantly appeared in the entire restaurant.

Is that the strawberry Tian Tiezui said?

One bite of that strawberry would kill even an immortal.

The eyes became hot instantly, and the glances cast by everyone also made the girl wearing the big bamboo hat a little uneasy.

Even though she had put on a disguise, people who had seen her many times would inevitably recognize her.

If she hadn't been afraid that she would miss it if she came too late, she wouldn't have come so early today.

If I finish my meal later, I have to go back and work overtime!

Lu Qingci looked at the girl's face. Through the thick bamboo hat, Lu Qingci couldn't see the expression on the girl's face clearly.

First clean two strawberries, add yogurt and sugar to one of them, put it in a food processor and beat it into yogurt paste.

Cut the other strawberry into slices and set it aside.

Soak the gelatine slices in cold water until soft, heat the milk in the microwave, add the soaked gelatine slices, melt and pour into the yogurt paste and stir evenly.

Then pour the yogurt paste into the mold, place strawberry slices on the surface and put it in the refrigerator.

Remove the refrigerated strawberry yogurt jelly from the mold and place it on a plate with a nice lace.

Then he asked the girl in front of him: "Do you want me to cut it into pieces for you? Or should you just eat it?"

"Please cut it into 8 pieces for me." The girl said in a low voice.

The originally pleasant voice was distorted and lowered by the girl and turned into a strange Mapo sound.

It's more like a cat becoming a spirit.

Lu Qingci lowered his head, but found that he had cut the strawberry into 8 slices and placed them on the surface one by one. Therefore, if the strawberry yogurt jelly was cut into 8 slices, there would be a perfect strawberry on each slice.

He immediately understood what the girl in front of him meant, so he cut it out completely according to the mark.

Lu Qingci placed the plate of strawberry yogurt jelly on the table, and instantly hundreds of pairs of eyes focused on Lu Qingci's hand.

To be precise, they gathered on the plate of strawberry yogurt jelly in Lu Qingci's hand.

"It smells so good!" a customer exclaimed.

"Mom, I want to eat, I want to eat too!" A chubby little boy became greedy after smelling the smell and tried to roll around.

However, the noise behind it did not affect the girl in front of the long table at all. Although she heard everyone's voices, she wanted to share it with everyone in the future.

But the girl also knows that these 8 pieces of strawberry yogurt jelly cannot satisfy everyone.

Then he lifted up a small corner of the bamboo hat, scooped out a small spoonful of strawberry yogurt jelly and put it into his mouth.

The combined taste of yogurt and strawberry and its smooth texture reached the girl's mouth.

A little cold, but not to the point of being icy.

It tastes like the texture of ice cream, but richer.

Every bite is filled with the flavor of strawberry. If you dig it a little bigger, you can even dig into the strawberry slices. A mouthful of strawberry yogurt jelly with strawberry particles is put into your mouth.

At that moment, the scene in front of the girl was no longer an open kitchen with a long table.

Instead, there is a sea of ​​flowers all over the sky, with a fresh smell in the wind.

The man in front of him seemed to be swinging a spatula no longer, but an extremely delicate-looking flower.

The man gently put the flower in his hand into the girl's palm. Because he accidentally touched the man's hand, the girl's face turned red and she quickly retracted her hand, but the flower was already firmly grasped in her palm.

Green, sour, sweet and fragrant.

This is all the girl's feelings about cooking, or there are some unexplainable feelings, but the girl doesn't know how to describe it.

Because it felt strange to her, that she was imagining a garden, not a place where strawberries were grown.

Because she had never seen a growing strawberry.

This is the first time she has seen strawberries, and it may also be the last time.

But the girl still enjoyed this feeling very much. The sour and sweet smell reminded her of Lu Qingci's face.

Although she couldn't see the man's face clearly through the veil, the man's face clearly appeared in her mind.

As soon as she finished tasting a piece, she found that the guests at some tables in the room had already changed.

Did time pass so quickly?

Or maybe I am so addicted to the moment of tasting strawberry yogurt jelly?

He looked around and made sure that Xiang Ling was there to help with ordering, then he whispered to Lu Qingci: "Can I keep the rest with you temporarily?

I'll pick it up tomorrow. "

Because I have to work overtime for a long time after I go back today.

Lu Qingci nodded. There was still a lot of space in the fresh-keeping cabinet, and there was no room for a strawberry yogurt jelly.

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Seeing Lu Qingci nod, the girl pushed the plate of strawberry yogurt jelly in front of her forward.

Then he ate the mola meat in his hand and tasted the golden shrimp balls in front of him.

Although the taste and texture of the improved version of golden shrimp balls had some changes, Ke Qingcheng fell in love with this dish for the second time.

I originally thought that this improved version would not taste as good as the traditional recipe, but it tasted like it had a different kind of deliciousness.

217-You two should be careful, late night snacks

Seeing that the girl in front of him didn't seem to be ready to finish the remaining strawberry yogurt jelly, Lu Qingci covered the strawberry yogurt jelly with a preservation cover and put it in the preservation cabinet.

Although there is no problem in putting them directly in the fresh-keeping cabinet, it is probably out of habit and I am afraid that putting things in the same fresh-keeping cabinet will cause the smell to change.

Although it's not possible at all.

As the quotas for the first strawberry dish and the first strawberry fruit wine were drawn, the interest of other guests increased instead of decreasing.

Lu Qingci didn't know where the queue outside was, but according to what Xiang Ling just took the time to come over, the street outside was almost full.

It seems that there should be no way to end the peak period in more than an hour today.

Even Lu Qingci, who was cooking quickly, still looked out the window a little tiredly.

I just hope that the second portion will be taken away soon, and then those people will know that there is no chance today, and they will not insist on eating here.

There was still a steady stream of people in the room, and after the second strawberry dish was taken away, there was a rare silence in the restaurant.

Then everyone ordered more quickly, wanting to try some strawberry fruit wine.

Although the amount of strawberry cider is a bit larger, it does not mean that they can draw it smoothly.

Everyone's eyes were curiously focused on the two people who had just won the right to purchase the strawberry dish. Zhongli and Dadalia with expressions unchanged despite the pressure of the crowd, handed the cards in their hands to Lu Qing. Ci.

Dadalia said: "Empty stuttering!"

Lu Qingci nodded, and then watched the remaining guests draw their cards and return to their seats. Lu Qingci continued to cook the food in front of him.

The dishes on the next table were a portion of crab roe, ham and seasonal vegetables, a salad with any combination, a portion of asparagus noodles, and a glass of apple sparkling water.

Because they learned that adding money to Lu Qingci's place would allow Lu Qingci to do whatever he wanted, many people would choose some noodles and salads that he could make as he pleased.

Even the last time someone asked him to mix a glass of juice at will, even though Lu Qingci's combination was a little strange, the guest was still very satisfied with the drink.

First, take out some not-so-huge crabs from the fresh-keeping cabinet at the back, so that smaller crabs are more suitable for this dish.

Although in Lu Qingci's eyes, a small crab was larger than an adult man's hand, it still didn't have eight legs.

After cleaning the crabs, steam them in a pot.

Take out the steamed crabs and remove the inedible parts.

Then peel off all the crab meat, crab roe and crab paste inside and put it into a large bowl.

Take out some more cabbage, carrots and ham.

Cut the cabbage into thin strips and dice the carrots and ham.

Take out a new pot and add oil to it. When the oil is hot, add the cabbage, carrots and ham and stir-fry.

Then take out a new pot and put the beaten egg flour and coconut milk into it.

After mixing well, pour it into the vegetables.

After pouring one bucket into a large bowl, spread a thick layer of shredded cheese on top. Finally, dig out the crab meat, crab roe and crab paste, and spread it all on top of the shredded cheese.

Then put it in the oven and bake it until the cheese is completely melted into liquid.

Take out the baked vegetables with crab roe, ham and vegetables, cover it with a heat-insulating cover, and then move your eyes downward; a dish.

Assorted salads...

He turned his attention to the fresh-keeping cabinet above and took out some onions, cabbage, lotus root, matsutake mushrooms, and shrimp.

Cut the onion into thin strips, cut the cabbage into thin strips, and then cut the lotus root and matsutake mushrooms into slices.

Blanch the lotus root slices and matsutake mushroom slices in hot water, then cook the shrimp and soak them in cold water.

Then put the onion shreds, cabbage shreds, lotus root slices, matsutake slices and shrimps into a large bowl. Add two spoons of light soy sauce, one spoon of oyster sauce, two spoons of minced garlic, some chopped green onions, one spoon of chili powder, and one spoon of chili powder. White sesame.

After mixing it evenly, it's done.

Smelling this fresh and very attractive aroma, several guests sitting in front of the long table turned their eyes over.

Two customers even asked for one directly.

Before Lu Qingci could speak, Xiang Ling walked over and said, "You can have another salad with random combinations, but there is no guarantee that it will be exactly the same as this one.

After all, it is a random combination. If you can specify the same thing at will, it is not a random combination. "

After listening to Xiang Ling's words, Lu Qingci felt very happy while mixing the salad in front of him.

He said this to a guest a few days ago, but he didn't expect that the girl in front of him remembered it so clearly.

It's probably this girl who will always remember it.

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　Always remember what you said and don't treat it as if it falls on deaf ears.

After listening to Xiang Ling's words, the guest nodded and said, "It doesn't matter if you don't specify, I just smelled the salad. It smelled really good.

Just give me your part. "

Xiang Ling nodded, then flipped the bill and said, "I can give you more food if there are still two guests."

After finishing his pronunciation, he took out a pen and scribbled a few strokes on it, and then said to the man in front of him with a smile: "Then please wait for a moment."

The guest also nodded and continued to eat the food in front of him.

Because there were so many guests today, the seats in the corner where Dadalia and Zhongli were originally occupied were already occupied by other people.

So at this time, the two of them could only sit in the middle of the long table and wait for their food.