My frequent visitor is actually Liyue Qixing!

The next catch was theirs. This time, except for the four dishes of pickled fresh meat, stir-fried pork slices, rice nests, and braised pork belly, the two of them made way for Lu Qingci to randomly mix four dishes.

Every time Lu Qingci chooses a dish, he has to pay almost double the price. Lu Qingci sighs again, rich people are really hateful.

After cooking the first four dishes skillfully and smoothly, Lu Qingci hesitated for a moment as to how to pair them with the two of them.

What the two ordered was a random combination, not a random one. In other words, it still had to have a name on the menu, or be familiar to the public.

After thinking for a moment, Lu Qingci took out the eggs from the crisper above.

Crack the eggs into a bowl, then take out a pot and heat water in it.

After the water boils, add a little vinegar, add some cold water and stir, then pour the bird eggs in and stir for a while.

Wait until the egg white on the outside has solidified, then take it out.

Then take out some tomatoes and chop them into pieces, add some white sugar, crush and mix evenly.

Take out a new pan and put some butter in it. After the butter melts, put the bread in and fry it until fragrant.

At this time, pour some black pepper juice into the chopped tomatoes and mix evenly.

Spread this prepared sauce on the freshly fried red bread, and then put the freshly runny eggs on top.

A new adventurer egg burger is completed. If the two of them feel that it is too plain, they can put the stir-fried pork slices on top.

Then he just focused his attention on the top of the pile, so he decided to make another pile.

Take out the steak from the crisper above, take out the potatoes, cut the potatoes into cubes, and set aside.

Then put the steak in the pan and fry until cooked, then put the potatoes on top and fry until cooked.

Fry a total of five steaks, then place one of the steaks on the bottom layer, cover the steak with a layer of yellow cheese, and then put a layer of fried potato cubes on top of the cheese.

After repeating this several times, a layer of cheese is added to the top, some fried potato cubes are placed on top, and then some chopped parsley is sprinkled on top.

Lu Qingci immediately decided on the next two dishes. First, he took out the potatoes from the fresh-keeping cabinet above, peeled and cut the potatoes into pieces, and set them aside for later use.

Then take out the carrots, onions and tomatoes, peel the carrots and cut them into pieces, chop the tomatoes into small pieces, and then cut the onions into small pieces.

Take out a new pot, add cooking oil to it, then put the onion slices in and fry.

After pouring it out, take out a new pot, then pour in the oil. After the oil is hot, put the chopped tomatoes in, stir-fry the soup, and then add some sugar.

Then add water, add the onion slices and potato pieces you just fished out, and add some green beans, and a Fengshen chowder is completed.

Then Lu Qingci casually made a vegetarian salad, a total of 8 dishes, and that was it.

Then he mixed a cup of raw coconut latte and a cup of mint latte, rinsed two strawberries the size of an adult man's palm, put them on a plate, and placed all the dishes in front of the two of them.

"It looks very good." Dadalia said with a smile: "We have meat and vegetables and soup. Let's treat these two big strawberries as after-dinner fruits."

Even so, the eyes of the two of them, as well as the eyes of the people at the other tables, were all focused on the strawberries.

"You two...be careful." Lu Qingci warned in a gentle tone.

The two of them nodded immediately and decided to change the after-dinner fruit into an appetizer.

Holding the strawberry in the palm of your hand, the slightly moist feeling and the feeling that it would break if you pinch it made the two of them feel a strange feeling in their hearts.

The other two people immediately moved their index fingers from the fragrance surrounding their noses.

It smelled fragrant and sweet, but also had a slight sour taste. It tasted like this, but the sweet and sour taste made the two of them salivate crazily.

Lu Qingci didn't know how the two of them would feel after eating strawberries, but seeing the two of them closing their eyes in enjoyment, he knew how immersed they were at this time.

When the guest who told him about it saw the expressions of the two people, he immediately swore secretly in his heart that he would definitely come back tomorrow.

After all, tomorrow is the right to purchase the last three strawberry dishes. If you still can't buy them tomorrow...then you may not be able to return like the previous pineapple dishes and lychee dishes.

end

503

After another wave of customers came in, the last two servings of strawberry wine were successfully taken away, and today's special offer was completely sold out.

Those guests who did not draw a dish, while eating the mouth-watering dishes in front of them, looked enviously at other tables with strawberry wine and strawberry dishes.

When Lu Qingci just picked up his own water and was about to take a sip, he discovered that the girl who was sitting there with a bamboo hat had disappeared.

Although the money had been paid long ago, Lu Qingci really didn't see when the girl left.

After drinking some water, Lu Qingci stood in front of the pot again.

--------------------------------------------

After two hours passed, there were still no guests.

Lu Qingci and Xiang Ling were both very tired sitting on both sides of the long table. Lu Qingci's whole body was tired, while Xiang Ling's hands and arms were very tired, and her head was dizzy.

She felt like she had written the menu for two days today, and this notebook seemed to be almost used up.

Today was also the first time that he stayed so late without special circumstances. It was already early in the morning.

"I'm so tired, Master..." Xiang Ling was lying on the long table that had been wiped clean, her eyes were dull and her arms were resting on the table.

"Let's rest for a while." Lu Qingci also leaned back on the chair a little tired. Not only did he cook for two days today, but there were more people than during the peak period of two days.

It lasted for more than 4 hours, and I only drank water twice. The rest of the time I was cooking intermittently. Such high intensity is not as easy as just two days apart.

At least there is a moment to rest in the middle, but today is not today, not even 10 seconds in the middle.

But happily, the money earned today has doubled several times, and Lu Qingci is once again one step closer to the 'retirement' he imagined.

"I'm still hungry." Xiang Ling said again, her voice still weak and her tone very soft.

It looked like I was really tired and hungry, and it was hard work.

"What do you want to eat?" Although Lu Qingci was also very tired, he was still patient and asked the girl in front of him in a gentle tone.

"I want to eat... I can eat whatever I want. I feel like I can eat whatever food is put in front of me now." Xiang Ling said, and then quickly added: "But don't do it now, You can just rest for a while and then do it again.”

Seeing that the girl in front of him spoke firmly, and that Lu Qingci was indeed very tired, he sat for a while longer before getting up to make supper.

After such intense work, Lu Qingci was also very hungry.

But he still didn't forget to take out a portion of kitten rice and heat it in the microwave.

Then he started to have a late night snack with the girl in front of him.

Since both of them felt very hungry and wanted to eat a lot, Lu Qingci planned to make some kebabs and noodles.

218-Wutao composes poetry, Ganyu dates (8K)

If you want barbecue to taste good, the most important thing is not only the tender meat, but also the sauce that will be delicious when mixed with anything.

Take out a small lacy bowl filled with seasonings and put chili powder, cumin seeds, white sesame seeds, cumin powder and thirteen spices into the bowl.

Take out a new pot and pour some oil into it. When the oil is hot, pour it into a small bowl.

Then add a little sugar, salt, chicken essence, two spoons of light soy sauce, two spoons of exposed porcelain, homemade garlic chili sauce, stir evenly, and set aside.

Then he started to prepare the ingredients, took out some mutton, beef and pork, and cut them into thumb-sized pieces. Upon seeing this, Xiangling on the side came over to help skewer the meat.

At this time, Lu Qingci was going to get some other shrimps, and pulled out two larger shrimps from the two parties, cleaned the shrimps, opened the backs to remove the shrimp threads, and then skewered them on the skewers.

After asking, I confirmed that the girl in front of me had nothing else to eat. After thinking about it, I realized that these were enough, so I brushed the sauce on it.

After baking it in the oven, take it out and brush it with sauce. Repeat the brushing twice before taking it out, and then sprinkle it with Lu Qingci's homemade barbecue dry ingredients and it's done.

"It smells so good..." Xiangling's hungry stomach growled, and she used all her strength to smell the aroma of meat skewers in the air.

"Wait a minute, it will be fine soon." Lu Qingci smiled and comforted the girl in front of him, and then he also sped up his movements.

Take out some small scallions, rinse them, drain the water, cut off the white part of the scallions, and then cut the remaining scallion leaves into small pieces.

Add the shallots to the hot pan with cold oil. You can add a little more oil. After it is evenly spread with the shallots, turn on low heat and start frying the shallots.

The young man braided the scallions until they were dark brown and took them out when they were dry and crispy.

Pour 4 tablespoons of light soy sauce, [-] tablespoons of dark soy sauce, [-] tablespoons of oyster sauce and [-] tablespoons of sugar into the pot, then stir evenly over medium-low heat and bring to a boil.

Put the prepared noodles in, add a bowl of cold water after boiling, and boil again.

Take out the noodles, add two tablespoons of green onions, add some dried green onions to the oil, sprinkle with white sesame seeds, and stir evenly.

Put the scallion oil noodles in the pot into two large bowls respectively. Xiangling on the side has already taken the chopsticks in advance and sat on the long table to wait.

504

Served in a large milky white porcelain bowl, the scallion-colored noodles are very shiny and exude a rich aroma, making you want to move your fingers.

The noodles looked smoother and more tender, as if they could go in smoothly in one big mouthful.

Take the skewers out of the oven and get another aroma bomb.

At this time, there was only one table left in the room and the guests immediately turned their attention.

"Boss Lu...add some meat skewers?"

------------------------------------------

After being busy and eating supper, all the guests in the house were gone.

It was a lot of time to find it when all the customers were gone, but it was already very late today.

After feeding the dried fish, Lu Qingci sat downstairs and checked the remaining ingredients in the house.

There is enough for vegetables and the like for about three days, meat and seafood for about two days, and fruit for about four days.

As for seasonings and the like, Lu Qingci never had to worry, after all, the restaurant provided them automatically.

The yogurt can be sold for about four or five days, the glutinous rice wine can be sold for more than ten days, and the strawberry fruit wine above can be sold for more than three days at three servings a day, but Lu Qingci decided to save some for the drunkard.

Thinking of the drunkard's face, Lu Qingci's mind pictured him clasping his hands together to say sorry to himself.

It must be very insincere.

There were no customers until almost closing time that day, and there were only five or six people who ordered takeout.

But it's understandable, after all, the number of guests today is unprecedented.

Well, not necessarily forever.

Just as I was about to clean up and go back upstairs to sleep, I heard the sound of someone pushing the door open and entering.

I saw the girl in front of me jumping in very naughtily, her brown hair swaying slightly on her forehead, her big eyes looking at Lu Qingci,

He smiled and waved his hand and said, "Good evening, Lu Qingci, or maybe good morning?"

"Hu Tao?" Lu Qingci looked at the girl in front of him, slightly surprised, "You're not working overtime again today, are you?"

"Yeah, I almost fainted from exhaustion." Hu Tao made a somewhat exaggerated backward movement, and then said with a naughty smile to Lu Qingci: "But... there is a way to restore my energy instantly! "

After the girl's words fell, before Lu Qingci could react, he saw the girl in front of him pretending to be distressed and pointed her finger on her head, saying:

"I just don't know if our great boss Lu is willing to get off work a little later? Just a little later!"

After the words fell, the girl also made a sign of begging and looked at the man in front of her.

She knew very well how desperate it was to receive an order from a new customer just a quarter of an hour before getting off work.

But...she has been working overtime today and feels like she will faint if she doesn't eat some of Lu Qingci's cooking!

Lu Qingci had already made up his mind not to get off work on time the moment he saw the girl walking in, but when he saw the girl in front of him acting so playful, he was still so cute.

He smiled and asked, "What do you want to eat?"

“I want to eat boiled blackback bass and vegetarian abalone!”

Ten minutes later, the two dishes were neatly placed on the long table in front of the girl.

The girl took the chopsticks and smelled the aroma on the table, feeling that she had come to the right place today.

I had originally heard about Lu Qingci today. There was an unprecedented strawberry dish here that would make even an immortal die without regret, but who knew he would work overtime so late?

But it doesn't matter, as long as you can eat the food cooked by Lu Qingci.

On weekdays, evenings are the time when the most overtime is worked, and Lu Qingci’s place is only open at night, so the girl really has very little time to come over for dinner.

The girl picked up a piece of fish fillet with chopsticks, blew it gently to disperse the heat on it, then opened her lips and put the piece into her mouth.

After chewing it carefully, the girl showed a happy expression, "Very good, very good. The master of this hall is going to compose a poem for this boiled black back bass!"

Then Lu Qingci looked tired as he watched the girl in front of him praise the meat quality of the boiled black back bass to the soup base, and then praise the ingredients from the soup base.