My frequent visitor is actually Liyue Qixing!

He looked at the food that Brock had started to bake over there, and then looked away.

Take out the steak and potatoes from the fresh-keeping cabinet above, peel the potatoes and cut them into strips, wash and remove the starch.

The steak is also cut into strips, and the size and thickness should be as close as possible to potato strips.

Put the cut steak into a large bowl, add a spoonful of light soy sauce, half a spoonful of black pepper, and a spoonful of cooking oil, then marinate evenly.

Take out a new pan, spray a layer of oil into it, put the potato strips in, fry until golden brown, then take it out, and fry the steak until it changes color.

After frying until done, add the potato strips and stir-fry, then add a spoonful of oyster sauce to season and stir-fry evenly.

Lu Qingci did not raise his head at this time, but he could already hear the exclamations around him.

The exclamation didn't come to mind when it was out of the pan, but after he put the steak meat in the frying pan and stir-fried it a few times, the aroma had just overflowed and it had already caused exclamations around him.

Lu Qingci himself didn't expect that marinating the steak in this way would make it so fragrant after cooking.

Although he said that the quality of his steak was very good, it seemed that it had been used to make barbecue steaks and not for other cooking.

In addition to Lu Qingci creating some other dishes, this competition can also provide some other choices to his customers.

Otherwise, I would really just eat barbecue steak.

Although eating like this is high-end ingredients prepared in the simplest way, using other methods to prepare them is not considered a waste of ingredients.

After all, these steaks were of relatively good quality when purchased, but they were also very ordinary.

When Lu Qingci finished cooking all the dishes and covered them with a thermal cover, Brock's second dish on the other side had just come out of the pot.

She was originally preparing the ingredients for the third dish, but after they were out of the pot, she immediately took them out.

"So beautiful!" Hutao exclaimed, and Bullock slowly took out the baked food.

What I saw in the pot were potato rolls shaped like roses, as if they were blooming in the pot.

The bottom is bright gold, and the top is a slightly burnt orange.

Each petal is made of thin potato slices rolled with cheese slices.

"It smells pretty good," said Baizhu on the side.

It just doesn't seem as fragrant as the potato bacon burger Lu Qingci made just now.

And despite their appearance, the taste of these two dishes is somewhat similar.

It's just that the medicine on Bullock's side has less bacon aroma than that on Lu Qingci's side.

The aromas of potatoes and cheese are exactly the same, and the aroma of bird eggs is also somewhat similar, but not completely.

Bullock successfully gained the attention of everyone, and he felt complacent in his heart.

The self-confidence that had been completely shattered just now became strong again.

Lu Qingci, who had written "Ignore" on the side, stared fixedly at the potato cheese rose roll that was radiating heat wantonly.

Watching the heat above gradually dissipate, although Lu Qingci didn't want to meddle in other people's business, he still asked kindly: "Do you need me to lend you a cover?"

Although Bullock on the side was surprised that Lu Qingci would take the initiative to talk to him, he looked at Lu Qingci's thermal cover holding the ingredients and shook his head.

"thank you for your kindness."

But Bullock had not seen the power of Lu Qingci's thermal cover, so the moment he saw the cover, Bullock had already imagined the scene of the ingredients being stuffed in the cover and then softening.

The taste will definitely get worse.

she thought so.

But I was indeed a little impulsive.

Will the taste of this dish get worse after you finish cooking all the dishes?

After all, the cheese will not taste as good when it is cold as it is when it is hot, and the thin potatoes will also cool easily. If they are cold, they will not be as crispy as they are now.

Or because I wanted to attract everyone's attention, I made this dish in advance.

Too impulsive.

Bullock had already noticed that Lu Qingci on the side had finished all the cooking.

So her hands moved faster.

It was not because he wanted to catch up with Lu Qingci's progress, but because he was afraid that the food would get cold too quickly.

-----------------------------------------

Finally, before the potato cheese rose roll was completely cool, Brock finally made the last dish.

The two used guessing to decide whose dish to taste first.

Ban Ban wants to cook each dish one by one for the judges to taste.

In this case, the judges will not know who cooked the dish, and there will be no bias in their assessment.

But because of the open kitchen between the two, although everyone did not know exactly what they were cooking, they could still see most of the steps.

That wouldn't work, so the two still used guessing.

With rock paper scissors for two.

Bullock produced cloth, while Lu Qingci produced stone, so Lu Qingci lost.

Although it is better to taste the food afterwards.

Because of the ordinary dishes that follow, it is easy for people to forget the taste of the first person's food.

同

574

It will also make the judges’ memories more profound.

But it doesn't matter.

He went straight to Qingci and picked up his first dish.

He first picked up the black pepper mashed potatoes, divided the portion of black pepper mashed potatoes into four equal portions with a knife, and then scooped some up and placed them on the plates in front of the four judges.

"It looks so soft," Baizhu took the lead and scooped up a small spoonful with the spoon in his hand.

After putting it in his mouth, the aroma of mashed potatoes and milk were well combined, so that the mashed potatoes in his mouth were very smooth mashed potatoes with a slight black pepper flavor.

It's different from the slightly rough mashed potatoes you usually eat.

Although this one is very silky, it doesn't make people feel greasy.

Several people ate one bite after another until they scraped off the last bit of mashed potatoes on the plate and put them into their mouths before they regained their original consciousness.

Yes, they are judges and they have to score.

So the four people raised the signs in their hands, all ten points, a total of forty points!

Next is Lu Qingci’s second dish.

He chose the second course to give the judges a taste of the potato and bacon burger.

Use a knife to cut the potato bacon burger into 4 equal parts. As the sharp knife cuts through the layers of potatoes, bacon, eggs and cheese, the heat inside spurts out again.

As the heat surges, the unique aroma of potato bacon burgers continues to emerge.

"It smells so good!" Hutao couldn't help but shake his calves, looking full of anticipation.

The black pepper mashed potatoes just filled her stomach a little bit!

"It sounds very crispy from the sound. It must have multiple textures and more layers than the previous cheese BBQ rolls."

Yun Jin couldn't help but look expectantly at Lu Qingci's hands dividing the meal, hoping to get to her soon.

"Thank you." Baizhu, who was the first to be served, smiled and nodded slightly. He saw a quarter of a potato and bacon burger in front of him. Even the bacon inside was not cut crookedly. It was a real quarter. .

He was not only surprised by Lu Qingci's ability to make delicious food, but also by Lu Qingci's knife skills.

If such knife skills are used for surgery... the wound must be easy to suture, right?

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PS: Good evening fellow travelers, did you eat anything delicious today?

I haven’t eaten anything delicious in the past few days, and I’ve even lost weight due to hunger!I don’t know what delicious food you have eaten. I’m so jealous.

Please vote, please give me blades, please give me rewards!

244-Mistakes, guidance and discouragement

"Just smelling it makes my mouth water."

Walnut looked at the quarter potato bacon burger that was sitting on the plate right in front of him.

Even though it has been cut into quarters, the potato bacon burger is still quite large.

As soon as it was placed firmly on the plate, Hu Tao eagerly inserted the potato bacon burger.

Because it is divided into many layers and is very thick, it is not practical to pick it up with chopsticks.

It's okay to stick it with chopsticks, but Lu Qingci equipped several people with forks.

After Lu Qingci divided the meal among several people, he stood in the center of the long table and looked at them with a smile.

Block on the side looked at the food in front of him that was gradually losing its temperature, feeling secretly anxious.

However, anxiety could not speed up the tasting of several people, so they could only stand aside and wait patiently.

After everyone tasted the potato bacon burger, as expected, they received unanimous praise.

"The taste of this potato bacon burger is not the most outstanding part of this dish. The most outstanding part is the rich texture of the potato bacon burger." Hutao continued after taking a bite:

“If the temperature is any less, the original solubility of the cheese will be lost; if the temperature is more, the potatoes will not be crispy enough and become soft.

So the temperature control is very good, I think this is the most outstanding point. "

"What Hu Tao said is what I think, but since Hu Tao has praised it, let me praise other aspects, that is, the combination of this potato bacon burger."

After Yun Jin took a bite, she gently wiped the corners of her mouth with a handkerchief.

“The outer layer of potatoes is very crispy and has enough thickness, so it is crispy on the outside but still soft and chewy on the inside. The layer of cheese and the crispy bacon on the bottom complement each other very well.

Although both are relatively fragrant types, they are not in conflict.

So the combination of the two will make the meat more tender, and the milky aroma of the cheese will also be relaxing.

Boss Lu did not choose to fry a whole egg, but chose an omelette.

Although one is a whole egg and the other is a beaten egg,

But the taste of the two is slightly different.

If you omelette the egg, it will be chewier and more tender on top, but the bottom layer will also be slightly hard.

Although the hardness of the omelette doesn't matter, it still affects part of the taste.

But this omelette is different.

Not only was there no hard part at all, but the slightly thick texture made the whole burger even more delicious.

Therefore, I think

575

Boss Lu’s combination of ingredients is also excellent. "

Baizhu also expressed his appreciation for the potato bacon burger, while Wendy on the side gave it a thumbs up and gave it full marks.

For the third course of cooking, Lu Qingci decided to let the judges taste the steak and potato frying pan first.

Use a shovel to distribute the steak and potatoes on the large plate to the people in front of you. When the walnuts were distributed, Lu Qingci clearly heard something strange.

When Lu Qingci was a little confused, he saw Hu Tao winking at him.

Looking at Lu Qingci's hand and blinking at the plate in front of him, he immediately understood what Hu Tao meant.

'Give me a little more! '

After understanding what Hu Tao meant, Lu Qingci gave Hu Tao another shovelful.

After all, this steak and potato skillet is different from the previous two, and this one cannot be divided equally.