My frequent visitor is actually Liyue Qixing!

So more or less is unavoidable.

Seeing that he had an extra shovelful and that no one else had as much as him, Hutao picked up the fork very proudly.

But Hu Tao's happy brows had another meaning in Bullock's eyes.

Could it be that Lu Qingci’s cooking is really so delicious?”

Did Hall Master Hu, who was not familiar with him at first, fall deeply in love after eating two of his dishes?

Otherwise, I wouldn’t be eating so happily.

Next, several people gargled and tasted it again.

It was exactly the same as the situation just now. After several people had almost eaten all the food on the plates in front of them, they started to comment.

Full marks without a doubt.

The fried steak is tender and the potato strips are slightly burnt on the outside and soft on the inside. Eating them one bite at a time is a combination that you will never get tired of.

The thick-cut steak gives people a satisfying feeling of fat. The heat is well controlled and it is very smooth and tender.

The last dish was the potato and ham risotto that Lu Qingci had prepared from the beginning.

It is also the first aroma bomb that everyone smells and the one that everyone is most looking forward to.

Serve the risotto from the little castle with a large spoon into a small bowl in front of everyone.

It was still half a bowl for four people, but the walnut one was a full bowl.

Each person held a spoon, and the four of them began to eat.

There was silence for a moment.

I only heard several consecutive stomach growls among the people watching.

Because some people couldn't tell who it was, everyone looked at each other awkwardly.

Because everyone thinks that the sound came from themselves.

"Do they... still have the stomach to taste that Miss Mond's food?"

The moment Qian Yanjun Hongyi smelled the aroma of risotto, he wanted to take a bite immediately.

Looking at the four people immersed in eating, they kept swallowing their own crazy saliva.

Unfortunately, I am not a judge and cannot taste the risotto.

Let's have a meal... tonight?

Although it’s a bit expensive, you don’t need to eat it every day!

Not only were several Qian Yanjun very greedy, but also other chefs who came to watch the excitement were attracted by Lu Qingci's cooking.

Are you thinking about trying other people's cuisine tonight after get off work?

Block on the side also realized that Lu Qingci's food was really large and delicious. He just hoped that these people wouldn't be full so quickly. Otherwise, what would he do with his own food?

When a person is very full, even if he eats delicious food, he will still not be very interested in it.

In that case, even if your cooking is very good, others probably won't give it such a high score.

There is no doubt that the score is perfect, a total of 160 points, and Lu Qingci did not deduct a single point.

Lu Qingci was still smiling and very calm.

It was as if I knew the result early in the morning,

But the people watching the game were very excited. After knowing that Lu Qingci had not deducted a single point, they all applauded.

Some people even shouted directly in the crowd: "Long live Liyue Food!" Such words.

After several people finished eating all the risotto in the bowl, they rinsed their mouths with water, and then began to wait for Brock's cooking.

There is no doubt that the first dish that Brock brought was the potato and cheese rose roll. At this time, the potato and cheese rose roll was still warm and had not cooled down.

After dividing the potato cheese rose roll equally among four people, the four people were very dedicated and did not say they were full, but also praised the appearance of Brock's cuisine.

"It really looks like a flower." Yun Jin looked at the potato cheese rose rolls blooming like roses, and was also attracted by the appearance of the dish.

"And Miss Bullock's knife skills are very good. If she didn't have superb knife skills, I'm afraid she wouldn't be able to cut such thin potato slices." Hutao picked up a petal with chopsticks and said.

After receiving the compliment, Bullock's face looked better.

The four of them put the food into their mouths one after another. The moment their lips and teeth came into contact, they heard a 'click' sound, and Brock's heart really fell.

This shows that this potato cheese rose roll is still crispy, and the taste should not have deteriorated much.

The three of them tasted it carefully and then began to rate it.

Baizhu was very fair and impartial and gave him five points, Hutao gave him six points for being more face-saving, and so did Yun Jin.

576

Five points. Wendy thinks this crispy dish goes well with wine, so she gave it six points.

A total of 22 points.

It was completely different from Lu Qingci’s first wave of [-] points.

After looking at the scores of several people, Bullock's face suddenly turned pale.

why?

If my potato cheese rose roll has changed some of its texture because it lost part of its temperature, it's not just such a low score.

After she heard the 'click' sound, she thought her score would be 8 or 9 no matter how bad it was. How could it be such a low score of 5 or 6?

And looking at the expressions on the four people's faces, it seemed as if the scores were given too much. Maybe these people originally wanted to give them lower scores.

Are they engaging in malpractice for personal gain?

no, no...

Among these people, none of them were very familiar with Lu Qingci, and they were indeed rated based on various aspects. It was impossible for them to suddenly change so quickly.

Then the only possibility is that...my own dish qun: five four three six five nine three eight nine really failed.

Brock took a deep breath, and then picked up his second dish, shrimp and crispy potato cups.

She put a lot of thought into making this dish.

Although the appearance is not as rare as the potato cheese rose roll, the appearance of the shrimp crispy potato cup is still very good.

But for some reason, I didn't receive the expected exclamation after taking out this dish.

Although it did not meet his expectations, Bullock quickly distributed the shrimp crispy potatoes in his hand to the four people. The four of them took a sip of water, and then began to taste the shrimp crispy potatoes in front of them. Light.

"The potato chips are very crispy, but they always taste like oil." After Hutao finished eating, he moved his eyes to Yun Jin aside, trying to find a sense of common ground.

Unexpectedly, except for Yun Jin, the other two people also nodded, as if they felt the same taste. ,

This is something that only four people can understand at the moment, while other onlookers don't quite understand.

"Of course fried potato chips smell of oil." Qian Yanjun Jiayi said to Hongyi next to him with some confusion: "What kind of oil do you think they ate?"

"I'm not sure, but judging by the looks of a few people, this shrimp crispy potato cup is pretty good in other aspects, only the potato chips are a bit bad." Qian Yanjun Hongyi responded.

After listening to what a few people said, Bullock also looked in disbelief.

Is it just because it smells like oil?

So he immediately took the remaining one and put it into his mouth before the four people rated him.

It’s crispy in the mouth, soft and waxy on the inside, and the shrimp is bouncy, no problem!

no, no...

As Bullock chewed, it became apparent that she herself was aware of the problem.

Seeing this, Lu Qingci on the side walked over and asked the woman in front of him: "Can I have a taste?"

"Of course." Brock nodded without chewing.

It has already reached the rating stage, even if it is tasted, it is nothing.

Moreover, usually in this kind of competition, everyone will leave some food for their opponents.

It is convenient for guidance, and it is also convenient for convincing some people who have lost but are not convinced.

With Bullock's consent, Lu Qingci picked up one of the shrimp crispy potato cups left on the plate and put it in his mouth.

The taste in the mouth is indeed pretty good, it can be said to be above average.

But if he read it correctly, Hutao was going to give Brock five points for this dish just now, right?

After chewing it carefully for a few times, Lu Qingci knew what the "oil smell" in Hutao's mouth was.

That's not the smell of fried oil, but...

"Miss Bullock didn't take out the potato chips immediately after frying them, did she?"

Lu Qingci's gentle voice was a bit harsh in Bullock's ears.

She focused her eyes on Lu Qingci and replied, "Yes, I'll turn off the fire first."

"It's probably because the oil cooled down after you paused and turned off the heat, causing the potato chips to be a little soaked in oil."

"Is that so?" Brock stared blankly at the few shrimp and crispy potato cups left in front of him.

Although she wanted to refute Lu Qingci, there was still a voice in her heart telling her that Lu Qingci was probably right.

In other words, did those few seconds make the originally crispy and delicious potato chips taste like they were soaked in oil?

"Please... rate it." After Brock finished saying this, he leaned against the shelf beside him like a deflated balloon.

Everyone hesitated for a moment, but finally chose to follow their heart.

Four points, five points, five points, four points.

"My five points are because the mashed potato sauce tastes great," Yun Jin said.

"This is the reason why I gave it five points." Hutao on the side also said.

There was nothing outstanding about the shrimps. After all, the two of them had already tasted the super-large and super-tender shrimps in Lu Qingci’s shop. They were not so alluring to the ordinary-sized shrimps that didn’t taste as firm and meaty as Lu Qingci’s.

-------------------------------------------

PS: Good evening fellow travelers, did you eat any delicious food today?

I ate small green vegetables all day today, and I feel that the meat I gained from eating meat in the past few days has lost weight. Damn it.

577

hateful

As for the plot...there is really no way to satisfy everyone, so I will follow my own steps. Of course, if you have good suggestions, I will listen appropriately!If you want to see the post, don’t be in a hurry!

Please give me votes, please give me blades, please give me rewards~

poke poke

Ah Jiu Nie here ~ Good afternoon fellow travelers!

I want to say something about the posts and comments. The posts and comments I deleted must be problematic, either phishing, malicious, or uncomfortable for me to read.

I rarely delete those that are just complaining about the plot without any malice!

There are also some words like "I'll give the vote to others" or "I'm going to delete the book". I will also delete it because reading it affects my mood. If many readers in the all-subscription group make fun of me, I won't do anything. Reason, (because the more you deal with these bad things, the more energetic they become!)

So there must be a reason why I deleted you. Since there is a reason, and you didn’t comment in good faith, if you posted it, I saw it and I felt uncomfortable, so I deleted it. Isn’t that the end of it?

Why do you have to comment over and over again saying that I deleted you, and you have to blame it on the author, acting very aggrieved, but it is obvious that you were not well-intentioned from the beginning, isn't it normal for you to be deleted?

I didn’t want to read this tract at first, but maybe my word count has increased, so this has happened more and more recently. People who have been following books also know that I have been busy recently, very busy, and I don’t get enough sleep every day. When I find time The code words are constantly updated, so when I am very tired and open the backend and see these, I will faint in one breath (an exaggeration). In short, it will be really sad.

So... you sent out malicious messages, I rejected your malicious messages and deleted them, and then you continue to attack me. Isn't that too much? I'm going to let Keli go to your house to fry the pot!

" alt='Blow it up!'>

245-The victory of Boss Lu and the addiction to the claw machine

The other two people who gave it four points made objective evaluations. They were not so specific, but they could clearly understand why they gave such a low score.