My frequent visitor is actually Liyue Qixing!

"We got some new crabs yesterday and they taste very good. Do you want to try them today?"

"Okay, crabs are okay." As the man said, he moved his eyes to his companion's face. When they saw each other, they both nodded. Facing Lu Qingci, he said, "Then let's have a few questions about it." Crab cooking.

Here are three crab dishes, a cold meat platter, and three glasses of rice wine. "

Lu Qingci nodded, wrote it down on the bill, and then moved his eyes to the people at the second table who came to queue up to order.

I saw the other party also said quickly: "Then we also want a crab dish, a butter chicken and a bowl of tomato and potato noodle soup. If you want to drink, please bring a piece of Gou Gou juice, just warm it."

Lu Qingci had no objection to the man in front of him asking for a staple food and a fruit juice.

Because the man in front of me only brought a little girl, it was indeed too much for two people to finish, including two dishes and two staples.

These two people were also frequent visitors, and Lu Qingci often saw their family.

Sometimes the three of us come over together when the little girl’s mother gets off work early. Sometimes, the little girl’s father takes the little girl with him. When the little girl’s father gets off work late, it’s the little girl who comes with him. The girl's mother carries the little girl.

In short, you can see them almost every day when it first opens.

After Lu Qingci put down all the dishes ordered by the little girl's father on the bill, he walked into the open kitchen.

Take the lead in cooking the first table, three crab dishes and a cold meat platter.

First take out the crabs from the fish tank at the back, then clean the crabs and cut them into pieces and put them on a plate aside for later use.

Take out the garlic and green onions, make minced garlic and green onions, and set aside.

Take out a new small pot, pour cooking oil into it, when the oil is hot, add minced onion and garlic and stir-fry until fragrant.

qun: five four three six 3 three eight nine.

After stir-frying, add the crabs that have just been cut into pieces. Stir-fry over low heat, then add chili noodles, Lu Qingci's homemade sauce, cooking wine, white sugar, Lu Qingci's homemade tomato sauce and an appropriate amount. of water.

Then continue to stir-fry for a few minutes, and the spicy crab is ready.

Next is the second crab dish. Lu Qingci plans to make a scallion oil crab.

First, take out three well-proportioned crabs from the fish tank at the back, clean them and set them aside for later use.

Why not fish out all the crabs to be used at once? Lu Qingci thinks that crabs will easily die if they stay outside for a long time. If they are processed together before use, it may affect the taste.

If you want to fish them out together and handle them separately, it is better to fish them out separately.

Add water to the pot, put the processed whole crabs into the steamer, add shredded ginger and cooking wine, then cover the lid and steam over high heat. Set the time to open the lid, sprinkle with chopped green onion and cooking oil, then cover the lid and heat over high heat. Pour it on top of the crab, and finally top it with Lu Qingci's homemade fish drum oil, and it's done.

The moment the crabs in the pot were topped with scallion oil, the only two tables in the room forgot to look over. Even the guests who had just walked into the restaurant stretched their necks to see what Lu Qingci was doing. What is it, they will order one after a while.

Just when Lu Qingci was about to put down the kitchen utensils and order, he saw a girl with brisk steps walking in. She winked at Lu Qingci, and Lu Qingci continued to pick up the kitchen utensils and prepared to cook the third crab course. Cuisine.

For the third dish, he is going to make curry shrimp.

Take out the onion, ginger and garlic, cut the onion into shreds, then mince the ginger and garlic.

Take out a new pot and add oil. When the oil is hot, add the minced green onions, minced ginger and shredded onions into the pot and stir-fry.

Stir-fry until the onions become fragrant and the onions soften slightly, then add the processed crabs, stir-fry over high heat, add fish sauce, sugar, curry cubes and an appropriate amount of water, and finally add rich

604

Add the milky white coconut milk, stir-fry and sprinkle with chopped green onion, and it's ready to serve.

Put the three crab dishes together, cover them with a thermal cover, and start making the cold meat platter.

Take out the ham, sausage and bacon from the fresh-keeping cabinet above, put them into a frying pan sprayed with oil and fry them until cooked, sprinkle with seasonings, and then put the small tomatoes on the frying pan and fry them lightly until they are slightly wrinkled. You can stop.

Take out the special plate for the cold meat platter, lay the bottom with cabbage, then place the fried ingredients on top, and place the cherry tomatoes in the middle to complete.

After pouring three more cups of glutinous rice wine on the tray and placing it on the long table, Xiangling shouted: "The dishes for the first table are ready!"

By the time the guests at the first table came to pick up their meals, Lu Qingci had already started making the next dish.

Marinate the chicken, then heat the pot with paper and pour oil. Fry the chicken over high heat until golden brown and then take it out.

No need to wash the pot, put the shredded onions in, scoop out a spoonful of butter, fry the onions over medium heat until soft, add tomatoes, minced garlic of one garlic, then add two spoons of salt, two spoons of vinegar, two spoons of chili powder, and a spoon of salad Sauce, finally add a bowl of water, cover and simmer.

Pour out the cooked batter, grind it with a food processor until smooth, then filter it through a filter and pour it into the pot.

Turn on medium-low heat and add a small piece of butter, pour a little cream, sprinkle with a handful of fenugreek leaves, return the chicken, stir while cooking and serve.

Before serving, add some butter and fenugreek leaves.

Next is a crab dish that the customer just asked for.

Because I have children and cannot eat too spicy and salty foods, Lu Qingci planned to make a fried crab in a typhoon shelter.

First clean the fished out crabs, then cut them into four parts with a knife, add a little salt and white pepper, and a spoonful of cooking wine to marinate them.

Then take out the starch, dip the incision of the crab into the starch, and then take out a new pot.

When the oil is hot, put the crabs that have just been dipped in starch into the oil and stir-fry over low heat.

After stir-frying until cooked, take out the fresh crabs and put them on a plate aside for later use.

Take out the orange and non-spicy bell peppers, chopped onions and minced garlic and add them to the pot just now and stir-fry until mature.

After the onions are slightly sautéed, add bread crumbs to them.

Add appropriate amounts of white pepper, salt and pepper and sugar to taste.

Then pour the crabs that have just been fried and set aside into the pot and stir-fry. While stir-frying, add some chopped green onion and stir-fry a few more times before serving.

Finally, the father and daughter ordered the only staple food, tomato and potato noodle soup.

First, take out the tomato and cut a cross on it, blanch it in boiling water, peel it, and then cut the tomato into small pieces.

Do the same with the potatoes, peel them and cut them into evenly sized pieces.

Take out a new pot and add hot oil to it. When the oil is hot, add the chopped green onions and stir-fry until fragrant. Then add the chopped tomatoes and stir-fry until the juices come out.

Add an appropriate amount of boiling water to it, and then put the potato pieces in.

Then add a spoonful of oyster sauce, a spoonful of salt, half a spoonful of chicken essence and a spoonful of light soy sauce and stir evenly.

After a few minutes, add the asparagus noodles and simmer thoroughly before serving.

I also prepared a cup of Gou Gou juice and put it in the tray. Because I wanted it warm, I used frozen Gou Gou fruit concentrate and mixed it with warm water, so it would be warm.

Not too hot, not too cold.

After placing the cooked food on the long table, the girl on the side understood it and immediately called the man to come over and receive his food.

Originally, most of the guests in the house added the scallion oil crab dish, but after seeing the typhoon shelter fried crab dish, they all added this dish.

They actually didn't know what they wanted to eat today, but when they heard Lu Qingci said that today's crabs were relatively fresh, and the two new tables had ordered crab dishes, they all ordered them too.

And he was very satisfied with what Lu Qingci did today.

Because in the past, Lu Qingci would not tell them when he bought new goods.

Xiangling looked at the large row of crabs on the menu and knew that her chef would definitely make crabs again today, so much so that she would vomit.

This is the second crab scandal after potato dishes.

But Xiangling also really wanted to taste the taste of these crab dishes.

Although Lu Qingci had cooked some of them for her in private before, there were many flavors that she had never tasted.

Looking at the names of the crab dishes ordered by the guests on the menu, Xiang Ling also secretly thought about what to eat later.

Most people had just ordered their food, and within a short while, the table was already empty.

It's not that everyone left the restaurant because they couldn't wait for the food to be served, but they all gathered in front of the claw machine.

At this time, the forty-year-old man at the table once again started a duel with the children.

It's still the same as before, who can catch more for the same money.

If the uncle at that table catches more, the children at that table will surrender to the uncle at that table. If the children at that table catch more, the uncle at that table will help these children pay for all the dolls they have to catch. money.

This was the case yesterday, but the uncles successfully paid for the children.

605

As for why if the uncle's winning condition is that a few children admit defeat, it is because when the uncles caught the doll for the first time the day before yesterday, the children next to them made a mockery of "Tongyanwuji".

So the uncles who originally just wanted to have fun suddenly felt the desire to win and lose in their hearts, which created today's situation and yesterday's situation.

"Maybe the situation will still be like this tomorrow." Xiang Ling said in a low voice.

256-Eat it raw! ?Hutao small team building

Only Lu Qingci could hear the girl's voice. If those uncles heard it, they would definitely be unhappy.

After all, no one wants to lose to a few brats who have been playing for several rounds all the time.

The people over there were catching the dolls in full swing, but Xiangling was merciless when it came to collecting money.

Fortunately, the regular customers who come here to eat are relatively well-behaved people and will not catch Xiang Ling secretly twice while she is counting her money.

Those customers also know that it is better not to take advantage of this small advantage.

After all, one or two hundred moras is a small matter, but it would be a big deal if you were banned from being recorded and banned from eating here again and could no longer eat here.

After counting, Xiangling stood aside and watched the battle.

Because all the guests in the room have finished ordering at this time, Xiangling can also enjoy herself.

Lu Qingci, who was standing in the open kitchen, looked at the four characters "Seafood Encyclopedia" on the menu and asked.

"Does the customer have any requirements for this seafood dish?"

Because there were no extra words on the bill record, Lu Qingci was still prepared to ask for the sake of caution.

"We ordered it." The voice of the customer sitting next to the claw machine attracted Lu Qingci. Xin Yan and Yun Jin were sitting there, waving to Lu Qingci.

When the two girls came over just now, Lu Qingci had already seen them and said hello.

I just didn’t expect that these two people ordered this dish that had no beginning or end.

"If you ask..." The two girls looked at each other. This dish was proposed by Hutao after he heard that Lu Qingci had introduced new seafood here.

So the two of them really don't know the specific requirements.

Facing Lu Qingci, he said, "As long as you do whatever you want."

After all, they believed that no matter what kind of cooking Lu Qingci cooked, Hutao would be very satisfied.

When he saw the two girls, he didn't know what was going on, so Lu Qingci planned to do whatever he wanted like the two of them said.

The dishes ordered by these people were all seafood dishes, and they did not say how many dishes they ordered.

So after Lu Qingci confirmed the quantity with several people, he finally decided to make four.

After all, there are three girls, plus a Xiangling.

I probably won’t be able to eat much, so four seafood dishes should be enough.

The drink order was 4 cups of Sunset Fruit sparkling water, and no staple food was ordered.

Since it's a seafood encyclopedia, Lu Qingci doesn't plan to just cook crabs. He has many different types of shrimps and crabs, as well as some shellfish, so he plans to cook some of them.

The first dish he prepared was mushroom and shrimp soup.

Take out the tomatoes from the fresh-keeping cabinet above, cut the tomatoes into a cross, scald them with hot water, peel them, and cut them into small pieces.

Clean different types of mushrooms and matsutake and cut them into small pieces.

Take out a bird's egg and beat it in a bowl, then put it into a hot oil-free pan and stir-fry it.

Place the fried eggs in a small bowl aside and set aside.

Add the freshly peeled tomatoes and stir-fry, then add a spoonful of Lu Qingci's homemade concentrated tomato sauce.

Put the freshly cleaned small pieces of mushrooms and matsutake into the pot, then pour in an appropriate amount of water, add a little salt and chicken essence.

Then add the shrimps and the freshly fried eggs, stir, and simmer for a while.

There are relatively few kinds of scallops and shellfish in Liyue, and fewer people eat them, so they are probably not widely available.

The goods had never arrived before, and Lu Qingci mentioned it several times, so Dongsheng boss also helped Lu Qingci pay attention to it when he went fishing.

After going there for five whole days, I only found two baskets of shells, and they were all handed over to Lu Qingci.