My frequent visitor is actually Liyue Qixing!

The shellfish that was originally small and lifeless became huge, firm and lively after passing through Lu Qingci's hands.

Because there was no extra fish tank, Lu Qingci had to put the shells into the shrimp fish tank, because he was afraid that the big fish would eat the shells.

But I didn't expect that these shells were only stored for one night, and they actually stood up with the dried shrimps.

Soak the shells in water and clean them, then use a knife to scrape open the shells, take out the shell meat, and cut out the black gizzards.

Take out some vermicelli, soak it in boiling water, soften it and put it into the shell, then place the vermicelli on top of the shell.

Take out the garlic, quickly chop it into minced garlic, then take out some millet pepper and Jueyun pepper, chop them into pieces, and put them together with the minced garlic.

Add two tablespoons of black bean oil and two tablespoons of oyster sauce to the garlic sauce.

Take out a new pot, pour the oil into the pot, and pour the hot oil into the garlic sauce.

Suddenly, a scent of garlic lingered throughout Qingyunzhai.

Except for those who were addicted to the competition, everyone over there came over to see what new dish Lu Qingci was cooking. If it was delicious, they would also add a portion;

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　Then you can pour the prepared garlic paste on several shells, then put the collected garlic paste shells into the steamer and steam them over high heat.

The unique sweetness of the scallops, the minced garlic drizzled with hot oil, and the high-temperature steam blend together.

Immediately, three more tables of guests added this dish to the room.

Next, Lu Qingci was going to make a pickled raw dish. It seemed that Liyue rarely had such food, so after getting the signs from Xiangling, Yun Jin and Xin Yan to try it, Lu Qingci was ready to make it.

First, you need to prepare the seasonings, white wine, light soy sauce, white vinegar, fish sauce, sesame oil, and if you like mustard, you can add more mustard. Lu Qingci didn't know if these girls liked it, so he only added a little less.

Looking at these condiments, Lu Qingci was very glad that there were a lot of extra condiments when the restaurant automatically upgraded last time, otherwise it would really be incomplete.

If it's not complete, it probably won't taste the best.

Take out the onion, cut it into shreds, add minced garlic, coriander, spicy millet, minced Jueyun pepper, and minced ginger. The only shortcoming is that there is no lemon.

Fish out shrimps and crabs from the fish tank at the back. Pick out different types of shrimps and remove the heads, remove different types of crabs from the gills and cut them into pieces, and soak them in wine for a few minutes. Many people don’t soak them when doing this, but Lu Qingci thinks It’s better to soak it, mainly for sterilization.

Mix the prepared sauce and ingredients together. Use as much light soy sauce as possible to cover the ingredients. If you are afraid of the saltiness and don’t want to add so much soy sauce, add some water. Anyway, the purpose is to cover the ingredients, so as to ensure that every Every surface is soaked.

Mix the sauce and ingredients together and refrigerate.

The guests sitting at the long table saw Lu Qingci put the raw food in the refrigerator to marinate, and then they also asked curiously.

"Are you going to wait a while and just steam or fry it like this? Or just eat it like this?"

the guest asked.

But they are not sure about certificates or cursive writing, because if it needs to be steamed or fried, there is no need to put it in the refrigerator.

After hearing the other party's comments, other onlookers also expressed their curiosity, so Lu Qingci answered.

"Yes, that's it, just eat it."

"Do you want to eat raw food?" The guests looked confused.

But seeing Lu Qingci's scent of rouge just now, she was still a little tempted.

If you eat like this, I'm afraid you'll have to go to Mr. Baizhu without stopping after eating, right?

"Don't worry, there won't be any problems with eating." Lu Qingci was very confident, raising his voice slightly and said: "But I only guarantee it for myself."

After all, only food that he has purified can guarantee that there is no problem at all. As for what others have done, he should not blame it on himself.

If you say this in advance now, you can also let others know that this kind of thing cannot be done casually.

For the last dish, Lu Qingci planned to make a meat and crab stew.

First prepare starch, ginger slices, a spoonful of bean paste, star anise, two fennel, peppercorns, onion shreds, ginger slices, shallot segments, dried chili peppers, and an appropriate amount of minced garlic.

Here are my favorite side dishes. This time Lu Qingci used potato chips, shiitake mushrooms, cabbage, lotus root slices, etc.

First, clean the crabs and knock out the cracks with the back of a knife.

Open the crab lid, remove the stomach and gills, and cut the crab body into four quarters.

Heat oil in a hot pan, evenly coat all cut surfaces of the crab body with appropriate amount of starch, add the starch-coated crabs, fry until golden brown, and set aside.

Use the remaining oil in the pan, add the shrimps, fry until the shrimps turn red and curl, take them out and set aside.

Cut off the nails of the chicken feet, chop them in half, and blanch them in a pot of cold water.

After the water boils, skim off the foam and add ginger slices and cooking wine.

Cook for 5 minutes, add chicken feet soup and set aside.

Heat oil in a pan, add a spoonful of bean paste, stir-fry the red oil over low heat, and turn to medium heat.

Pour in two star anise, a little fennel, Sichuan peppercorns, onion shreds, ginger slices, shallot segments, dried chili peppers and minced garlic and stir-fry until fragrant.

Then add the fried crabs, pour a spoonful of cooking wine, a spoonful of light soy sauce and stir-fry evenly.

Add the shrimp and chicken feet and stir-fry evenly, then pour in the chicken feet soup to cover all the ingredients, cover and cook over medium heat for a while.

Add some other side dishes, simmer for 5 minutes, and finally add a little salt to taste. When the meat crab is finished, sprinkle with chopped green onion and sesame seeds, and it's done.

Then take out the fresh sundowner fruit from the fresh-keeping cabinet, put it into the juicer, filter out the residue, add a little sugar, put it into the sparkling water machine and beat it, then pour it into a cup and you're done.

He put the raw pickles that had been refrigerated in the refrigerator into a large porcelain bowl, and put all the other dishes into the tray. Then he said to the girl on the side: "Okay, you go and join them. Eat, there's no need to stand here.

There are no new guests now. "

From the time the three of them ordered four drinks, Lu Qingci knew that these three people must have brought Xiangling's share.

If Xiang Ling was allowed to stand here alone, then Xiang Ling would be a little too pitiful.

"Really?" Xiang Ling looked at Lu Qingci's face in surprise, and then said quickly: "Then I will keep an eye on it, and if any new customers come in later, I will come over and take orders immediately."

After Xiangling finished speaking, she took the initiative to pick up the tray and walked towards the two people.

Just when Xiangling walked over, he saw a girl walking in from outside the restaurant.

Lu Qingci raised his eyes and looked,

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I saw the weird girl in front of the door walking inside while exchanging glances with the group of girls: 3.

"Hey, good evening, Lu Qingci." After exchanging glances with the girls, Hu Tao greeted Lu Qingci with a smile.

"Good evening, Hu Tao." Lu Qingci raised his head and smiled at Hu Tao, then continued busy with the cooking in his hands.

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The peak period of one hour passed quickly, and apart from the table with Hutao and his friends, there was only one table of couples enjoying a drink.

"Lu Qingci, would you like to come over and have some food together?"

Seeing that there were no more guests in the house, Hu Tao and others took the initiative to invite them.

"That's right, Master, you can come and eat together." Xiangling was holding half a raw pickled crab in her hand, chewing it intoxicatedly, while not forgetting to invite Lu Qingci.

After listening to Lu Qingci's recommendation, a few people just tried it and took a bite of the raw pickled food. However, they did not expect the consequences of taking one bite. They couldn't stop taking one bite after another.

Fortunately, Lu Qingci made a large portion, so he didn't finish it even after eating for a long time.

Since they were not very hungry, they ate slowly while chatting.

Seeing several girls inviting them, Lu Qingci nodded, and then made another dish of garlic butter shrimp and a tiramisu.

Several people were attracted to tiramisu the moment they saw it. They had eaten tiramisu made by Lu Qingci once when they went out for fun a long time ago, but they have never eaten it again since then.

It wasn't on the menu, so Lu Qingci was mostly busy when several people brought it up, so he didn't mention it.

"I must make a wish this year, that is, I can eat tiramisu made by my master every day!" Xiangling prayed with her hands clasped together, chewing the food she just put into her mouth like a little alpaca. Tiramisu.

"No, no, no!" Hutao quickly covered her mouth and said, "How can you make such a superficial wish! What if you can't eat anything except tiramisu in the future!

The most important thing is... don't implicate us! "

Xiang Ling looked at Hu Tao with a very aggrieved look. Just when he thought that the others would join him in scolding Hu Tao for being ruthless, he saw that the other two people also had expressions of agreement.

"Why are you so ruthless!" Xiang Ling scolded the ruthlessness of several people, but at the same time she immediately changed her mind: "In the future, I will not only eat the tiramisu made by the master, but also all the dishes made by the master!

Not even for you to eat! "

"If you say that...that's not allowed!" Xin Yan smiled and hugged Xiang Ling's shoulders and said, "Be careful we compete with you for the master!"

"Robbing the master? Hey, hey, do you think your cooking talent can surpass mine! It's impossible!"

When it came to cooking, Xiangling became very confident.

She didn't think anyone else could take away her master in this aspect.

"It doesn't have to be from the master and apprentice's point of view." Xin Yan hugged Xiang Ling tighter with a smile, and then said something unknown in her ear.

257-The magic stick Hutao, Dadalia who steals the cat’s rice

Seeing Xiang Ling's face gradually turn red, Hu Tao on the side also wanted to go over and listen.

But unexpectedly, Xin Yan just sat up straight when he got closer.

Although Hu Tao, Yun Jin, and the confused Lu Qingci didn't hear Xin Yan's words, they could guess from the red face of Xiang Ling that they must have said something strange.

When several people looked expectantly, Xiang Ling did not choose to say what Xin Yan had just said. Instead, she pouted and backed away from Xin Yan, then continued to pick up another crab leg and nibble on it.

"What did you say?"

Seeing the mysterious looks of the two people, Hu Tao still asked curiously.

Even though she knew that the two of them might not tell her, Hutao still looked at the two of them with her sparkling plum blossom eyes out of curiosity.

Use a method other than that of master and apprentice to steal Lu Qingci?

Was it buried?still...

"I can't tell you this." Xin Yan put a finger in front of his lips very mysteriously, blinked his eyes and said to a few people: "If Xiang Ling is willing to tell you, that will be fine. "

"No, no, no."

As soon as Xin Yan finished speaking, he heard Xiang Ling's rebuttal voice over there.

After hearing Xiang Ling's rebuttal, Xin Yan looked at the others with an expression of "I knew it was like this".

Then he shrugged and said, "Since Xiang Ling doesn't want to say it, then I won't say it either.

Are you in a hurry? Are you in a hurry? "

Seeing Xin Yan's provocative look, Nutella also put away the curious look just now, but folded his hands around his chest and leaned on his chair.

He said to Lu Qingci: "Today's meal will be recorded in Xin Yan's account!"

"Eh? Don't, don't, don't, didn't you agree that Hall Master Hu will foot the bill today!" Xin Yan immediately switched sides after hearing this, and said quickly: "I tell you, I will definitely tell you!"

"Hmph, that's pretty much it. Let's go ahead."

"That's it..." Xin Yan also looked at Xiangling when he said that. Xiangling was very reluctant at first.

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But when Xiang Xin Yan clasped his hands together, Xiang Ling nodded in front of him, but his face still looked embarrassed.

"That's what I said, I want to find a master's wife for her, so that she can't monopolize the road to Qingci!" Xin Yan said with a smile.

After hearing this, Hu Tao and Yun Jin suddenly realized something, and then they both showed expressions of understanding.

After all, they are masters and apprentices of the opposite sex. Once they have a master's wife, they cannot take up all the master's time at once.

In that case, Xiangling's idea of ​​learning more things would be in vain. .

And in that case, he wouldn't be able to eat with Lu Qingci every day, let alone pester Lu Qingci to cook a small meal from time to time.

Hu Tao on the side nodded, and then said: "So, even though there is a master's wife, it will not affect the master-disciple relationship between Lu Qingci and Xiang Ling.

But it will indeed keep some distance because of this, and it will indeed be slightly different from the current situation.

For example... we can't often take Lu Qingci to drink together until midnight.

Because Lu Qingci will go back to warm the bed for Sister Xiangling! "

After hearing Hu Tao's words, several other girls also widened their eyes and said, forget it.