My frequent visitor is actually Liyue Qixing!

Not only are there a group of businessmen, but also the family of the little loli that he rescued, and a high-ranking nobleman who can be entertained by Liyue Qiqing.

However, Lu Qingci did not ask the woman beside him.

after all...

In novels or some rumors, doctors, cooks, Feng Shui masters, etc. who are asked to help can easily be silenced if they are too curious.

Although Liyue Qiqing was not going to silence him, his instinct told him not to ask too many questions and not to be too curious.

He is just an ordinary little boss who runs a small restaurant.

Just as the two of them were chatting about one ride after another, they finally arrived at Qunyu Pavilion.

Qun Yu Pavilion seems to be very enthusiastic and respectful towards Lu Qingci, the cook.

They opened up the best kitchen and arranged a dozen helpers for Lu Qingci.

But in the end, Lu Qingci left only two people.

After all, if there are more than a dozen people, even this very large kitchen will still make the road clear, and it will feel like the surrounding air is not clear.

It is enough to leave two people to help wash the vegetables, peel them and so on.

After Ye Lan sent Lu Qingci over, he went to work first, saying that if he had anything to do, he could just find someone to go over and let him know.

The respect those people had for Ye Lan also made Lu Qingci know that Ye Lan's identity seemed unusual.

I originally thought that I was just asking an ordinary employee to pick me up, but I didn't expect that I was still a 'little leader'.

Although the reward they gave was enough, such respect did make Lu Qingci feel comfortable.

The ingredients that had been brought out from the restaurant were now neatly placed on the ground.

There are several boxes of ice cubes placed around it, as if to keep the boxes of ingredients in the middle fresh.

The shelf on the left is full of various kitchen utensils.

There are knives of different shapes from big to small, some are specialized for cutting vegetables, some are specialized for cutting fruits, some are specialized for cutting meat, some are specialized for chopping bones, some are specialized for cutting pizza, some are specialized for cutting desserts, and some are specialized for cutting seafood. .

There are also a variety of different types of scissors.

Some are also used to cut vegetables and fruits, and some are used to cut the shells of crabs and other seafood.

There are also different types of spatulas, big, small, wide, narrow, and made of different materials.

In short, no matter what kind of kitchen utensils they are, they are made of various materials, large and small, and have various uses. They are never repeated.

Everything is neatly placed there and seems to be new.

This Lord Tian Quanqing... is quite luxurious.

The two helpers he left behind were wearing the same clothes and had the same hairstyle.

Looking at them, they don't seem like cooks who are often in the kitchen, but like white-collar workers sitting in the office.

She was probably not a cook, but someone who was called over temporarily to help her.

The two girls were standing aside in a formal manner, seemingly waiting for their orders.

Lu Qingci looked at the recipe in his hand carefully.

Most of them are local dishes from Liyue.

But this is normal. After all, we are entertaining guests from other countries, so we naturally have to use some local characteristics to entertain them.

There are also a few local Mondstadt dishes mixed in, probably because they are afraid that these guests who come from afar are not used to eating Liyue cuisine. For example, surprisingly, there are many of their own signature dishes.

This made him have to think about whether Lord Tianquanqing had also secretly ordered his own takeout?

The number of dishes was really a lot, so Lu Qingci planned to cook those that took a long time first.

In this way, during the process of making some dishes, you can make some simple dishes.

Take out the fish from the box at the back, cut the fish into fillets, and divide the fish meat and bones into two large bowls.

Add salt, pepper and cooking wine to the fish fillets and marinate them well.

Take out a new pot, put oil in the pot, and fry the fish bones until golden brown on both sides.

Take out the marinated fish bones and put them on a plate, then add the onions, ginger and garlic prepared by the two girls in advance and stir-fry until fragrant. Add the bean paste and seasonings and pour water to melt.

After the water boils, add the fish fillets and fish bones until cooked, then put them into a bowl.

Add appropriate amount of dried chili peppers, chopped green onions, Sichuan peppercorns and sesame seeds to the fish fillets and drizzle with hot oil.

Then cover it with Lu Qingci and the heat preservation cover prepared in advance.

When I picked up the pot and subconsciously wanted to put it in the automatic dishwashing cabinet, I realized that this was not my restaurant.

The girl behind her seems to be very discerning.

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Lu Qingci immediately stepped forward and took the pot away.

The other girl immediately handed over a new pot.

Take out the big stick bones and soak them in cold water to remove the blood, then put them in a pot, add cooking wine, blanch them and set aside.

Blanch the large stick bones, add clean hot water, add onion and ginger slices, cook over high heat, simmer slowly over medium heat, then add some salt before turning off the heat.

Strain the cooked bone broth to remove impurities and set aside.

Take out the chicken breast and put it into the pot, add water, ginger slices and cooking wine, cook it for a while, then take it out and let it cool and set aside.

Take out the bamboo shoots, cut the shelled bamboo shoots into thin strips, boil them in water, then take them out and let them cool.

Tear the chicken into thin strips, take out the ham, cut the ham into thin strips and set aside.

Soak the mushrooms in water, trim the surface of the mushrooms, cut into flower-shaped shapes and set aside.

Take out a small bowl, first put the mushrooms face down into the bottom of the bowl, then divide the shredded ham, chicken, and winter bamboo shoots into three parts, and arrange them neatly on the mushrooms along the wall of the bowl.

Then mix the excess ham shreds, chicken shreds, and winter bamboo shoot shreds, fill the empty space in the middle of the bowl and press it tightly, add a little stock, steam it in a steamer, take it out to dry, and place the bowl in a bowl for later use.

Cut the pumpkin into small pieces, steam it and add a small amount of stock into a food processor and crush it until ready to use.

In addition, add stock, pumpkin soup and a little salt to the pot for seasoning. At the same time, add a little water starch. When the vegetable fat soup thickens, pour in the steamed three shreds.

Cover the top of the finished three-wire braid with a heat-insulating cover.

Just when he was about to turn his attention to the next dish, he noticed that there seemed to be burning eyes staring at him.

Lu Qingci looked behind him and saw the two girls who were washing pots behind him looking at him with great admiration.

"What's the matter?" Lu Qingci asked.

After all, their gazes were so intense that Lu Qingci mistakenly thought that the two girls were asking for his help for something.

"Nothing, nothing." One of the girls quickly shook her head and waved her hands, then looked at the girl next to her and whispered, "I just saw that Mr.'s movements were too gorgeous, and I was a little... stunned for a moment. "

Stunned?

Although this excuse is indeed a bit strange, the innocent eyes of the two girls clearly told me that they did not seem to be lying.

"Sir, don't be upset, we just won't look." The girl on the side said quickly when she saw that Lu Qingci had no expression.

"It doesn't matter, the chef is not afraid of looking at it." Lu Qingci smiled and took the washed pot from the girl's hand.

Brushing the pot manually is indeed a bit slow and time-consuming.

We still have to wait for the two girls to sway the Q group: [-]￥Okay.

"Sir, you are so amazing. You can actually prepare two such complicated dishes so neatly."

It seemed that because of Lu Qingci's gentle attitude, the two girls started talking to each other again.

“It is indeed a bit complicated, but if you do more, it will be faster.

Because I already have the recipe for these dishes in my mind, I will do it subconsciously even if I don’t use my brain. "

The two girls in front of him were very polite, and Lu Qingci didn't mind if they talked to him.

What's more, talking by yourself really doesn't affect the pace of cooking.

"Have you been a chef for a long time?"

"It's not like I've been a chef for a long time, I just took a long time to learn how to cook."

After all, Lu Qingci has been trying to cook by himself since he was very young.

"It's amazing. We also tried to learn how to cook on our own, but we all failed."

The two girls looked obviously embarrassed.

"Practice makes perfect with this kind of thing. There is no one who can't cook. As long as you have time to practice more, it will be fine."

304-Withholding food?It's going to melt your tongue!

"Wait...when we encounter problems with cooking in the future, can we come to sir for advice?"

The girl with a low ponytail clenched her hands in front of her chest and seemed to be looking at Lu Qingci expectantly.

The one with a high ponytail on the side seems to be more reserved, but there is also a faint expectation in his eyes.

"Of course." Lu Qingci said with a smile: "Qingyunzhai welcomes you at any time."

"I really wanted to go there before. After all, your name is too loud in Liyue. We just wanted to save some money and go have a big meal during our break." said the girl with low ponytails. :

"Who knows... I finally saved enough money, but I have to work overtime for more than a month."

"Keep your voice down." The girl with a high ponytail whispered, and the girl with a low ponytail immediately silenced her.

Although it's okay to complain about your work occasionally, if someone with good intentions spreads the news, I'm afraid the ending of the matter will not be so happy.

"It doesn't matter, if what you are afraid of is the ones guarding the door... They have just been asked by Miss Ye Lan to move things." Lu Qingci said with a smile.

His hearing has always been very good, so even if the door is always closed, he can clearly hear what is happening outside.

Although the girls had been waiting in front of the door, they were called away about ten minutes ago.

When the two heard this, they immediately breathed a sigh of relief, and then whispered: "It scared me to death."

“You, you better be more careful.

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"The girl with the high ponytail said seriously.

"I know, I know." The girl with a low ponytail stuck out her tongue angrily and said to Lu Qingci: "Sir, you are so awesome. You can cook well even while talking to us."

While the three of them were chatting, Lu Qingci had already prepared a hot dish and a cold dish.

Although Lu Qingci barely said a word when the three of them were chatting, the aroma of the food in his hands and the presentation of the dishes were not careless at all.

"It smells so good..." the two girls exclaimed.

If Lu Qingci remembered correctly, the two girls still looked serious and unsmiling when they first entered the kitchen.

I didn’t expect that after chatting and getting in touch with him in depth, he would have such a personality.

It seems that there are really big changes between when people are working and when they are relaxed.

"Have you eaten nothing yet?" Lu Qingci asked.

"Not yet." The girl with a high ponytail shook her head, and then said: "I have been busy in the morning, and I was transferred here to help before I finished the work.

Some of our companions are still busy in the original place, and the two of us just happened to be chosen. "

"Doesn't that mean I haven't eaten for a day?" Lu Qingci asked in surprise.

"Well...it's not that we are depriving us of food. We can go to eat. It's just that the two of us didn't expect that we would be busy with work here for so long at first, so we thought we would eat after we were done."

"Yes, I can imagine that entertaining outside customers requires a lot of work, but I didn't expect that it would take so much." The girl with low ponytails on the side said in agreement.

Lu Qingci looked a little guilty and said: "If I had known this, I would have chosen someone else to stay and help, so that you two can still take time to eat something."

"No, no, no, even if you don't let us stay, sir, we will be asked to work elsewhere." The girl with a high ponytail pushed up the glasses on the bridge of her nose, and then said: "It's okay. As long as you endure it a little longer, it will be fine."

Lu Qing hesitated for a moment, but did not continue to speak. He just thought in his heart that he could cook quickly enough anyway, so he could give them something to eat after he finished.

Otherwise, if you work all day without eating anything, you will just faint.

In his mind, he thought of Miss Yelan who had fainted behind his restaurant.