My frequent visitor is actually Liyue Qixing!

Take out the meat from the box at the back, mince the meat and add it to the meat. The two girls behind you have prepared minced green onions and minced ginger.

Add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, an appropriate amount of cracked black pepper and a little chicken essence, then add a spoonful of starch and half an egg white, and then stir quickly in one direction.

Take out a new bowl, add half a bowl of water, two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of oyster sauce, and one spoon of starch, mix well and set aside.

After cutting the peppers into sections and removing the seeds, stuff the just-mixed meat filling into them.

Take out the pot washed by the girl with double low ponytail, add oil to it and heat it, then put the chili meat in and fry until it looks like tiger skin.

Finally, pour in the sauce and cook until thickened, and a portion of pepper-stuffed pork is ready.

While the two girls were swallowing their saliva, he put the heat-insulating cover on and then continued to take out the ribs from the box at the back.

Add the pork ribs to the pot with onion, ginger and cooking wine and blanch.

After blanching, remove the ribs and set aside in a large bowl.

Take out the pot that the girl with high ponytail has just finished painting, and add oil and rock sugar into it.

Heat and stir-fry continuously until the rock sugar turns maroon red.

Then pour the ribs in, then pour in the sweet and sour sauce, then add onion, ginger and enough water to start stewing.

He put the lid on the ribs and started to simmer. At the same time, Lu Qing took a rest and turned his attention to the next dish.

Take out the shiitake mushrooms and matsutake mushrooms from the box at the back.

After cleaning the shiitake mushrooms and matsutake mushrooms, cut them into thick slices and cut them with a cross-cut knife.

Then put the chopped matsutake and shiitake mushrooms into the pot, blanch them and take them out.

Then take out the girl with double low ponytails, pour oil into the freshly painted pot.

After the oil is hot, fry the chopped shiitake mushrooms and matsutake until golden brown, add minced garlic, and stir-fry until fragrant.

Prepare a sauce, a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, a spoonful of sugar, a little salt, a spoonful of starch and half a bowl of water. Stir evenly and pour it into the pot.

Reduce the juice over high heat, then pour the prepared vegetarian abalone into a large plate.

Each of Lu Qingci's dishes is very generous. After all, there are so many dishes that one person can't eat in just a few bites.

The two people on the side kept washing the pot, washing the pot, washing the pot, washing the spatula, brushing the spatula, cleaning the pot, peeling garlic, mincing garlic, peeling garlic, peeling onion, mincing onion, mincing ginger, peeling garlic... ..

The two of them suddenly felt that this kind of work seemed more tiring than their usual work.

Daily work uses the brain the most, and the physical strength is at best sending documents or something, or going out to find someone to sign or stamp something.

Anyway, it won’t be as intense as it is now.

The two of them were already very tired, but when they looked at Lu Qingci, they discovered that the person who was supposed to be the most tired was standing in front of the stove with his back straight without any complaints.

I saw him cooking many dishes at a very fast speed.

Wen Xin Tofu, Xian Tiao Qiang, Jade Jade

730

Jinbao, golden crab, animal meat mint rolls, squirrel fish, lai lai vegetables, crab roe tofu, matsutake stuffed meat rolls, pickled fresh...

It was as if those dishes would be easily tamed by him.

The words "tired" on their lips before the two of them had time to say them, they swallowed them back inexplicably.

Then work harder to create your own value.

As soon as Lu Qingci poured the food he had prepared into the plate, he found that the two girls behind him who had slowed down suddenly felt like they were being injected with blood.

Although he was a little curious, he did not ask, but continued to look at the other dish in his hand.

Beef stew.

Take out a piece of high-quality beef from the box at the back, put it in a pot of cold water, boil it, and skim off the foam to leave the soup.

Passing the pot to the girl with high ponytail, the girl brought the girl with double low ponytail, with the freshly painted pot in her hand.

After pouring some more squid into it, add rock sugar and fry until it turns caramel color.

Pour in the drained beef and begin to stir-fry so that every piece of meat is coated with color.

Pour some seasonings prepared in advance into it, then add onions, ginger, garlic, bay leaves and dried chili peppers.

The most important ones are naturally light soy sauce and dark soy sauce.

Pour some red wine into it, continue to stir-fry for a while, then pour all the soup from the beef you just cooked into the pot, and turn on medium heat.

At this time, he took the pot from another girl, poured onions, potatoes, carrots and tomatoes into it and started to stir-fry, and then poured some of Lu Qingci's homemade tomato sauce into it.

After stir-frying, pour these into the beef stew pot and continue to stew.

"This... smells so good." The girl with the high ponytail swallowed her saliva as if she couldn't bear it.

Lu Qingci remembered the two people's thoughts, so he cooked more of almost every dish and saved some.

Except for the squirrels, which were completely unable to flow out, most of them kept some.

Although the quantity is not very large, there is a lot of food, which is enough for these two people.

After Lu Qingci finished all the cooking, there was no news from Ye Lan.

The girl with low ponytails went out first to inquire, and then learned that because Lu Qingci moved too fast, the banquet was not ready to start yet.

So the two of them had no choice but to return to the kitchen again and swallow their saliva over the dishes separated by the heat-insulating cover.

When Lu Qingci saw this, he took out what he had just poured out, and put different dishes in small bowls.

"This is..." The girl with twin tails took a deep breath of the scent.

"The extra bit left over, don't worry, it's not from the cooking on the table." Lu Qingci looked at the expressions of the two girls and said with some humor.

"Is it left for us?" The girl with the low ponytail pointed at her face in disbelief, and then looked at the girl with the high ponytail next to her.

"We can't just let you work without giving you food." Lu Qingci smiled and said, "Eat quickly, don't you still have to work after eating?"

"Is it really okay?" The two girls looked worried, but they were soon tempted by the food in front of them. "If it doesn't affect it, it should be fine...

Thank you, sir. "

The two of them bowed to Lu Qingci in unison, and then took the big tray from his hand.

The girl with high ponytail suddenly thought of something, and then said: "Sir, won't you eat some with us?"

"I won't." Lu Qingci shook his head, and then said, "I will have dinner with my apprentices when I get back."

"Is your disciple Miss Xiangling?" the girl with low ponytails asked, "We have heard of this too.

By the way...it seems like the two of us..."

The girl with low ponytails seemed to have thought of something, and then looked at the girl with high ponytails aside.

After the two looked at each other, they both saw the other's shock and shame.

Then the girl with the high ponytail took the initiative and said, "I just remembered that we never told our husband our names.

I'm very sorry, we didn't mean to be rude, but we are used to working and everyone around us knows us. "

"Please sir, don't blame me." The girl with the low ponytail patted the arm of the girl with the high ponytail, and then said: "My name is Baixiao, her name is Baishi, and there is another one named Baiwen. She was not chosen to come to the kitchen today. It’s a job to help, so it should be somewhere else.”

"It turns out to be Miss Baixiao and Miss Baishi." Lu Qingci nodded, and then said, "My name is Lu Qingci."

"We know this." The girl with low ponytails, Bai Xiao, said, "Sir, you are very famous. Even if you don't deliberately pry, you can often hear your name mentioned by others."

After the two of them finished talking, they saw Lu Qingci, who seemed to have no reaction, and then slowly picked up the chopsticks.

The dishes in the bowl in front of me were all the ones they had just praised for their delicious taste.

Now that small portions are placed in front of you, the visual impact is even stronger.

Not only did the aroma flow into the nostrils, but the two of them seemed to know how soft it was just by looking at the meat.

I picked up a piece of meat and put it into my mouth with great anticipation. The soft yet elastic texture and slightly sweet and sour taste constantly stimulated their mouths.

I knew Lu Qingci’s cooking early in the morning

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It is the strongest in Liyue, but I didn't know it would taste like this.

It seems that when you see these dishes, you can imagine the taste, but when you eat them, they will only be more amazing.

Just like a person walking in the desert who is about to die of thirst, drinks a mouthful of sweet spring water, and his whole body seems to be nourished.

"It's so delicious... I feel like my tongue is about to melt!" Bai Shi's eyes burst out with a different kind of light. She even reluctantly swallowed the meat in her mouth, but looked at the many dishes that were still steaming in front of her. , or swallowed it reluctantly.

Baixiao on the side was obviously in the same mood, as if he hadn't eaten all day, and the wait for this meal was really worth it.

For this meal, even if I haven't eaten anything since yesterday, it's worth it.

Now both of them feel that the money they have saved is too wise.

In a few days, when all the distinguished guests have left and there is less work, they must take the time to have a big meal.

As for now...the two of them felt that their minds were empty, and some of them just couldn't wait to eat the delicious food in front of them.

305-The girl hiding behind the tree, blocking the way loli

The two of them seemed to be still enjoying themselves between their lips and teeth, unaware of the passage of time.

Soft and sweet.

It was a throbbing feeling that had never happened before, just like the rain came after a long drought, and the originally dry taste buds were gradually awakened.

The girls couldn't help but make squeaking sounds, unable to control themselves.

"I-I'm sorry...I couldn't hold it in."

The girl's slightly guilty voice reached Lu Qingci's ears,

I saw the two girls in front of me who had finished eating all the food in front of them, looking embarrassed.

The small bowls that were originally full of food on the table were all empty, and some of the small bowls with gravy were all dipped in the sauce with steamed buns.

If someone who didn't know what was going on came in suddenly, they might think those were dishes that had already been cleaned.

"This does seem a bit rude." Bai Xiao said embarrassedly.

In their minds, if they eat all the food without leaving any trace behind, it would be as if their appetite is too big.

In other words, being too rude will make the treater mistakenly think that he has not entertained well and the food served is too little.

Therefore, they have become accustomed to leaving at least one or two pieces in a dish early in the morning to show that they have enough.

"It doesn't matter. I will be happy if you can finish all these dishes."

Lu Qingci looked at the two girls in front of him with a soft tone.

It seems that because of their work, the two girls rarely have a good meal, and Lu Qingci still remembers how hungry they were just now.

So now I can take advantage of my break to have a delicious meal, and it’s normal to be too immersed in enjoyment.

I don’t know how much work these people in Jade Pavilion have, but so many people are so busy every day.

"really?"

The two girls looked at each other in disbelief, and then focused on Lu Qingci's face again.

"Eating a chef's food is the highest praise for a chef's craftsmanship."

"I never thought you would say that." Baishi pushed up the glasses on the bridge of his nose and said softly.

"you mean?"

"Cook, this is the title." Baishi looked at the girl beside him, and then said again: "After all, sir, you are the most famous person in Liyue, you can be considered a celebrity.

But I didn’t expect that you would still use the title of cook to describe yourself.

After all, many people will dislike the title of their original job after becoming famous. "

It’s not like Liyue didn’t have some similar people in the past.

Although he is not as famous as Lu Qingci, he is still somewhat famous.

Almost without exception, those people began to despise their original profession after gaining some fame.

For example, a few years ago, there was a carpenter who was rewarded by your Lordships after making a very exquisite device.