My frequent visitor is actually Liyue Qixing!

You can tell at a glance that my stomach is completely empty.

Ah no...not now, just now. "

"I would like to have this kind of function, but it doesn't exist." Lu Qingci smiled and took out another plate of freshly fried chicken wings and French fries, then sat across from the girl and ate together.

While eating the walnuts, I felt a little uncomfortable using chopsticks, so I asked Lu Qingxu for disposable gloves, and simply grabbed the chicken wings that were no longer very hot and started eating.

"It feels much better to eat like this...Eh, eh? My hat is about to fall off, please help me!"

The girl was just talking proudly about her comfortable posture, but she found that she had moved too hard just now, so that the hat on her head had changed from being steady and tilted a little.

It seemed as if it was about to slide off the smooth hair at any moment.

So I had no choice but to ask for help from the man in front of me.

The moment Lu Qingci received the girl's request for help, he put down the chopsticks in his hand and raised his hand to straighten the hat on it. However, it seemed that the girl's hair was not tied up well today, so no matter how she put on the hat, it still slipped down a little.

"Forget it, just take it off and put it aside." Hutao waved his hand, and the gloves on his hands were slightly stained with oil.

Looking at Hu Tao who took off her hat, Lu Qingci always had the illusion that she was bald...

Probably because he wears a hat every time we meet, he rarely takes off his hat, so he's not used to it.

"What's wrong? Why do you look like this?" Hutao held the chicken wings in one hand and let me love another hand. He stretched out his fingers and unnaturally wiped the corners of his lips twice, thinking that there was something on his lips.

The relationship between the two was very good, so he did not shy away from talking. He just smiled and said, "No, I just think you look like a good little girl when you don't wear a hat."

"Huh? Be good..." Hu Tao's face instantly turned red, and she stumbled a little as she said, "Ben, where is the majesty of this hall master!"

Lu Qingci was about to speak to comfort the girl in front of him when he heard the bustling sounds outside, which seemed to be much closer.

The two of them looked towards the back window at the same time, and saw that the group of people who had just gathered there were walking this way.

But it's not like a big lump like just now, but with roots on both sides and behind. At the front and the middle are four Qianyan troops escorting two people tied up by Wuhua.

Their bodies and faces were covered with rotten vegetable leaves and some dirty water.

Seeing this, Hu Tao quickly said: "Wow, the two bad guys they smashed were covered in rotten vegetable leaves and dirty water."

"Yes." Lu Qingci nodded in agreement, and then said to Hu Tao with appreciation: "It seems that they listened to what I said before, not to waste food.

Nowadays, we really won’t hit people with good chicken eggs, nor will we hit people with fresh vegetables. "

Hu Tao on the side originally just wanted to describe the intensity of the battle, but when he saw that Lu Qingci and his words were not on the same line, he had no choice but to smack his lips and say:

"You are almost regarded as the god of food by them. Of course they will listen to what you say."

"The God of Cookery still thinks too highly of me." Lu Qingci said with a smile: "I'm just an ordinary person.

As for those...Tian Tiezui really didn't listen to me. "

He had already threatened Tian Tiezui by saying that he would be blacklisted and never let him enter Qingyunzhai.

But the other party promised well on the surface, but he actually wrote a eloquent chapter. The God of Cookery is noble and unwilling to admit his great achievements.

805

绩’

Just when Lu Qingci read this article and even felt that this article had a low IQ, he saw that not long after, everyone who came to eat at his place was eating.

And he would come over to intercede for Tian Tiezui several times every day, so after a long period of time, he had to give up and go with them.

As the two chatted, the people gradually got closer and closer.

One of them was an old acquaintance of Lu Qingci. When he saw Lu Qingci looking outside, the people on the side didn't know what they said, and then trotted over to say hello to Lu Qingci.

"Good afternoon, Boss Lu, have you eaten?" Jiayi asked the man in front of him.

"Eat, just finished." Lu Qingci also smiled and nodded to the other party, and then asked: "What happened?"

"There are two suspects." Jiayi said to Lu Qingci without any hesitation: "The immortal caught him. This matter should be very serious, so we are going to take them two for interrogation now."

"I see, I won't delay your work." Lu Qingci said to Jiayi in front of him, "Let's talk next time we come over for dinner."

The other party also nodded, then turned around and trotted back.

The girl sitting behind Lu Qingci was staring at him fiercely. With her very cute face, she didn't feel scary at all.

"What! You still don't believe me, and then ask others." Hu Tao said angrily: "Don't you still believe the news about me?"

"Of course I believe it." Lu Qingci smiled helplessly at the girl in front of him and said, "If someone comes over to say hello, shouldn't I also ask politely?

Otherwise, he would ask me if I had eaten?After I answered, I asked him if he had eaten? "

"That's true, huh!"

Just when the girl withdrew her sunshine and placed it on the chicken wings in front of her, she suddenly felt a chill on her face.

Lu Qingci put the ice fruit drink on Hutao's face and said with a smile, "Why do you look like an angry little bird?"

"How can Tuanque be as majestic as this Hall Master?"

Even with the ice-cold fruit drink on her face, the girl still felt a little warm.

The girl lowered her head and tried her best to force herself not to look at the smiling man in front of her.

But the man's voice seemed to be surrounded by lingering sounds, lingering in the girl's annoyance for a long time.

----------------------------------------

After sending Hutao away, Lu Qingci rested for a while, and then began to prepare the ingredients for the evening.

Sister Beidou drafted the menu in advance. Although it was drafted in advance, it was not completely drafted.

Because she planned out a few dishes, a few meats, a few vegetarian dishes, a few soups, a few desserts and so on.

As for the specifics, let Lu Qingci make the decision himself.

Each table must be assigned a plate, and the cuisine on each table must be the same. Although it is possible to add dishes on the spot, most of them are the ones that have been ordered before.

So even though it looks like you have to cook for a lot of people, in fact you only need to make enough for several tables in one pot, so you don’t have to go through the trouble of making it multiple times.

Lu Qingci had just drawn up the menu and decided on what dishes to cook later when he heard a large number of footsteps coming towards him outside the door.

Lu Qingci stepped forward and opened the door. He saw six or seven men standing outside the door, all wearing similar clothes.

When those people saw Lu Qingci opening the door, they quickly said: "The eldest sister said that the goal of all of us coming together is too big and will cause inconvenience to traffic.

So let's come in batches. "

"So that's it." Lu Qingci nodded with a smile, and then let a few people in, "You can find a place to sit by yourselves, or you can think about it in advance and do whatever you want.

Did Sister Beidou say when the food will be served? "

"I told you," one of the sailors said, "I told you that the food can be served in a quarter of an hour. In about a quarter of an hour, everyone will be here."

Lu Qingci looked at the time and walked into the open kitchen.

"I'm starting to do it now, please wait a moment."

There are no taboos among these people, so when cooking, you don’t have to worry about anyone having different tastes or being allergic to food or ingredients.

He glanced at the menu he had drawn up, and then fished out the fish from the fish tank at the back.

Because we have to cook for six tables and one long table at the same time, which means that all the dishes need to be made for eight or more portions, so just one fish is not enough.

Take the fish out, remove the scales, cut off the fins, and after cleaning, cut the fish into pieces.

Take out a giant large basin, put the freshly cut fish pieces into it, add onions, ginger, cooking wine, light soy sauce, appropriate amount of pepper, and starch, stir evenly, and marinate.

The sailors sitting there saw Lu Qingci's arrogant way of pickling fish. They were about to say something, but then they thought of Sister Beidou's words not to interfere with Boss Lu's menu, so they all kept their mouths shut. .

Although they have never eaten here, they are tired of eating fish, shrimps, crabs and other seafood.

So now that I saw that the fish was extremely plump, and even the flesh of the fish had a beautiful sheen, I still had no appetite.

Those ones

806

Everyone looked at Lei Yan and whispered for a few words, then stopped talking about the matter.

After all, these... they shouldn't be the only ones who don't want to eat them. There is a high probability that others won't want to eat these things that they are tired of eating.

After the others and the eldest sister came over, there was no need for them to speak.

Lu Qingci, who was pickling fish here, naturally heard the voice on the other side, but he did not explain anything.

Xiang Ling, who had just opened the door and entered, naturally heard the whispers of those people, and immediately looked over with dissatisfaction, and those people immediately stopped talking.

"Master, are you cooking so early today?" Xiang Ling looked at the time, and it seemed that it wasn't time to open yet.

She had come a little early today, but she didn't expect that it had already started here.

"After all, if the venue is reserved, it's possible to go earlier or later." Lu Qingci smiled at the girl in front of him to comfort him.

However, Xiangling was still a little angry. She took out eight plates from the automatic dishwashing cabinet and placed them on the long table where the dishes were served. She muttered:

“They also said that they were tired of eating all these fish, shrimps, crabs, etc.

It seems that they have never eaten anything really delicious.

They won't say this after they taste your cooking, master. "

Although Xiangling's voice was lowered a bit, it was not completely lowered. Maybe it was because of the child's desire to let those people listen.

After those people heard this, one or two of them wanted to come over and talk to Xiang Ling, but they were stopped by others.

My eldest sister is the disciple of my best friend, so don’t offend me.

What's more, they have eaten Xiangling's dishes before, and they are very delicious. The taste is therefore the best among the dishes they have ever tasted.

Although they don't know why the other party said this, they also feel that they can't say too much.

Seeing that they were quiet, Xiang Ling also received Lu Qingci's eyes and stopped talking.

Take out a new pot and bowl from the automatic dishwashing cabinet at the back and pour hot oil into the pot.

When it is hot, add the marinated fish pieces and fry until they are set, then flip them.

Fry until golden and crispy then take it out.

The originally fast impurity process has become a bit longer, because the pot can only fry about one portion at a time, so you have to take it out and put in new ones for frying, and so on.

But with Xiangling's cooperation, it was much faster.

After frying all the fish pieces, leave a little base oil in the pan.

When it's hot, add onions, ginger, garlic, Sichuan peppercorns, dried red peppers and stir-fry until fragrant, then add the freshly fried fish pieces.

334-The top god of food, Inazuma’s friend?

Then add an appropriate amount of light soy sauce, an appropriate amount of salt, a little chicken essence and chili powder, and finally add a spoonful of cumin powder and mix well.

Then sprinkle in white sesame seeds and scallions and continue to stir-fry evenly before serving.

The prepared spicy fish pieces were evenly divided into eight plates, and there was even a little extra. In the end, I had to use a spoon to stack the fish pieces higher. After each portion exceeded the original amount, I reluctantly Finished.

Xiangling helped fasten the thermal covers on them one by one. Since she didn't need to order food today, she simply walked into the kitchen to help.

Without having to do any further steps, Lu Qingci took out the duck feet from the fresh-keeping cabinet at the back.

When the duck feet are put into the pot under cold water, pour a little cooking wine from inside.

Then blanch it, remove it, clean it, and set it aside for later use.

Take out a new pot, pour onions, ginger, peppercorns, star anise, cinnamon and bay leaves into it, then put the duck feet just in, then pour in two spoons of cooking wine, one spoon of dark soy sauce and two spoons of raw soy sauce. Take a spoonful of oyster sauce and an appropriate amount of salt.

After it boils over high heat, turn to medium-low heat and start simmering until it is done cooking. Take it out when it is fragrant.

He handed the used pot to the girl behind him and took a new pot from the girl behind him.

Pour an appropriate amount of oil into the pot. When the oil is hot, add ginger, garlic, Sichuan peppercorns and dried chilies and stir-fry until fragrant.

Then put a spoonful of bean paste and Lu Qingci's homemade hot pot base into it, and stir-fry the red oil.

Add the onions and Jueyun pepper and stir-fry for a few times, then add the duck feet just now.

Add two tablespoons of light soy sauce and a little chicken essence into it, stir-fry until the flavors are infused, then add a tablespoon of chili powder, a tablespoon of cumin powder, and finally sprinkle in scallions and white sesame seeds and stir evenly.

Lu Qingci replaced the seasoning spoons for these dishes with large ones today, so that there would be no uneven use of more or less seasonings.

While the girl behind him had already placed other plates, Lu Qingci quickly grilled some sausages, hams, etc. on the large iron plate at the side, making a platter of cold meats.