My frequent visitor is actually Liyue Qixing!

"Has it been done yet?"

If you haven't seen him, hear his voice first.

He turned his head and looked at the smiling face of the woman who entered the room the next second. Her long black hair was floating in the air, and her red eyes, which were only exposed in the air, were full of smiles.

"Sister Beidou." Lu Qingci smiled and greeted the woman in front of him. When the neighbor saw this, he also waved his hand excitedly and said, "Hello, big sister."

"Hello." Beidou laughed and waved his hand. When watching Lu Qingci's movements, the smile on her face deepened, "I smelled your fragrance as soon as I walked into this alley.

No wonder people say that the aroma of wine is not afraid of the depth of the alley.

You are so delicious that you are not afraid of the dark weather! "

Look in front of you and say something like

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The figure of Sister Beidou who said this rhyming word, but another girl appeared in Lu Qingci's mind.

"Are we almost here?" Gu Qingci asked the woman in front of him,

The room is not full yet, so there is a high probability that not everyone has arrived yet.

Beidou only looked around the room, and immediately counted the number of people, and the faces of those who had not come yet appeared in his mind.

He turned to the person in front of him and said, "Not yet. There are still a few people who haven't come yet. Don't be in a hurry. Take your time. Let's sit down for a while."

Beidou did not choose another table, but chose to sit in front of the long table.

She had her own considerations in mind. One reason was that sitting here she could drink and chat with Lu Qingci.

The second reason is that everyone at each table is staring at him expectantly. Whenever he goes to a table, people at other tables will be dissatisfied.

So it’s better to just sit in the front and have a seat at each table while we drink and chat.

After the woman in front of her sat down and started chatting with others, Lu Qingci also described her steps.

Cut the green pepper, onion, ginger and garlic into small slices and place in a small bowl on a plate and set aside.

Get a new pot and pour cold water into it.

Take out a whole piece of pork belly and pour it in. Put a spoonful of cooking wine into the pot under cold water, as well as onion, ginger and garlic. Boil the water and take it out.

After blanching, take out the pork belly, wash it, and then cut it into slices.

Place the used pot in the automatic dishwasher and take out a new pot.

After pouring a little oil into it, add the pork belly slices and fry until the aroma of the oil comes out.

Then pour ginger and garlic into it and sauté until fragrant. After the rice is fragrant, add a spoonful of cooking wine and a spoonful of bean paste and stir-fry the red oil.

After stir-frying, add one spoonful of light soy sauce, one spoonful of oyster sauce, and half a spoonful of dark soy sauce and stir-fry until coloured.

Pour in the side dishes you just prepared, stir-fry until cooked through, then add sugar and chicken essence, stir-fry evenly, then scoop out and place evenly on eight plates.

"The potted meat smells so good this time!" Xiang Ling helped put on the heat preservation cover and carefully inhaled the aroma in the air with her nose.

"Then let's have this as a midnight snack." Lu Qingci smiled and touched the girl's head with a clean hand.

Xiangling's eyes lit up when she heard this, and she nodded: "Okay."

Lu Qingci handed the pot he had just used to Xiang Ling, then took the big basin and ladle and walked to the fish tank at the back.

Among the messy shellfish, Lu Qingci accurately picked up the sixty-year-old shellfish from two large net bags.

Pour the shower head into water and rinse for a while, then set it aside for later use.

So it has been kept in his fish tank, so it is very clean without a single particle of sand.

First prepare a sauce, add one tablespoon of cooking wine, two tablespoons of light soy sauce, two tablespoons of oyster sauce, two tablespoons of dark soy sauce, half a spoon of sugar, and a tablespoon of starch.

Chop the onions, ginger and garlic into fine pieces, then take out a new pan and pour oil into it. Heat the oil and add these in to stir-fry until fragrant.

Add another spoonful of bean paste, stir-fry the red oil and pour in the Huajia.

“Please make it more spicy!”

The voice came from someone in the crowd, and then he saw Beidou. He turned around the next second and nodded to Lu Qingci.

But because they often eat these things, they have more demands for taste and ingredients than ordinary guests.

It's just Qqun: 543659389', so it's not an unreasonable request.

Lu Qingci hesitated for a moment, then added two more spoonfuls of bean paste.

"It's still not enough." This was the voice of another sailor, and at least a few others agreed.

Lu Qingci thought for a moment, then asked, "Excuse me, are you sure?"

After hearing Lu Qingci's words, Beidou fell into hesitation. However, just as he fell into hesitation, in less than a second, he heard the younger brothers behind him shouting confirmation.

So Beidou simply followed them, and I nodded to the man in front of me: "Just listen to them, they can eat spicy food very much.

As for those who can't eat spicy food, just eat other dishes. "

With everyone's unanimous consent, Celadon silently took out a can of red chili noodles from the spice cabinet at the bottom.

This bottle of chili noodles looked no different from other chili noodles, but when he took it out from the bottom cabinet, he realized that the girl next to him took a step back.

"Really, really?" Xiangling followed the thing in Lu Qingci's hand in disbelief. She still remembered that she and Hu Tao wanted to challenge Lu Qingci's "hot" without fear of death.

Then she and Hu Tao went out wearing veils for several days, and they also wore veils to go to Mr. Bai to prescribe medicine.

During those three or four days, my spicy lips turned into sausage mouth, my gums, tongue, and throat were all inflamed, and my stomach suffered severe pain for many days.

But the two of them... just bit the bullet and ate two chicken wings sprinkled with this chili powder.

Xiangling thought of this and saw the faces of those sailors again, 'That's it?Just bring out some paprika? ’ gaze, silently mourning for them in my heart.

So Lu Qingci took the big spoon that he had just added the seasoning with and poured a big spoonful of chili powder into it.

The odor of the chili powder when it was just heated was absorbed by the kitchen's automatic deodorization system in an instant.

nearest

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Just when Lu Qingci and Xiang Ling were choked and wanted to cough and sneeze, the smell in the air had been completely absorbed.

At this time, the sailors were still chatting happily, not knowing what was waiting for them next.

Lu Qingci waited until it was fried and then poured it on. The sauce he had just prepared was stir-fried until thick. Finally, he sprinkled with chopped green onion and divided it evenly into eight large plates.

You Xiangling goes to buckle the thermal cover.

Even though all the smell was absorbed, Xiang Ling still felt a little itchy in her throat even though she was very close.

He immediately fastened the insulation covers on them one by one, and then left this place of right and wrong.

Looking at Xiangling's movements, Lu Qingci smiled softly, and I focused my eyes again.

Take out the pork belly from the fresh-keeping cabinet at the back. After cutting the pork belly into pieces, add one and a half spoonfuls of light soy sauce, one spoonful of oyster sauce and a little salt, mix well and marinate.

The other meats are marinated in the same way, but some have more onions added to them.

I grilled another large plate of grilled skewers, and finally made a portion of raw pickled vegetables and stir-fried some green vegetables.

After all, almost all the dishes I cooked earlier were meat dishes, so I still had to fry two green vegetables and put a plate of cold vegetables on each table.

After all the dishes were prepared, Su Qingci prepared a glass of juice for each person... This was considered a drink for sobering up.

Because most of the people here have never been to my restaurant to eat, and most of those who have been are older uncles who have a closer relationship with Sister Beidou.

But when those sailors clamored, 'The food is not red enough!It doesn’t look spicy enough!When everyone came to drink a jar of wine, Beidou and the uncles who had drank at Lu Qingci all smiled and did not say anything.

Because they have tasted the wine here before, they naturally know that although the wine does not smell pungent or taste spicy, it is indeed very intoxicating.

After everything was prepared, everyone immediately stood up and came to help serve the dishes following Beidou's order.

Some of the slower ones help with drinks and wine.

"Sit down and eat together." Beidou sat directly on the high stool opposite Lu Qingci, and then I put my eyes on Xiang Ling's face, "Xiang Ling, sit down quickly, are you exhausted just now?"

"No, no, no, how could this be..." Xiang Ling just wanted to refuse in a reserved manner, but as soon as she moved her hand, Lu Qingci pushed her to sit down and said:

"Eat with peace of mind."

When the brothers from Beidou came over to give her money in the morning, they had already said that they must let Lu Qingci and his disciples accompany her for a few drinks. They also claimed that this was just a gathering among friends and asked them not to go outside.

So Lu Qingci had expected this scene early in the morning.

"Really?" Xiangling immediately became rude when she heard her master say this.

He turned around and moved his chair next to Lu Qingci. In this way, more than a dozen people from Beidou sat on the periphery of the long table. Lu Qingci, Xiang Ling, and Shen He, who had arrived in a hurry, sat on the periphery.

However, when we were about to start eating, there were still a few people who hadn't come yet.

Beidou looked at the time and said, "Wait for another five minutes. If they don't come after five minutes, we won't wait."

At this time, the food in front of everyone was still covered with a thermal cover, but because the distance was close enough, they could peek at the aroma of some of the food.

What's even worse is the aroma of wine.

It’s different from the aroma of the food, but it’s still very mouth-watering.

Five minutes was originally a short time, but at this time, everyone sitting at the table felt that seconds seemed like years.

If they were able to chat just before the food was served, now they are mostly in the mood to chat.

What I want more in my mind is to eat the shiny food inside through this transparent thermal cover.

But he didn't wait too long. When the countdown to 2 minutes was left, he heard the sound of the restaurant door being pushed open.

"I'm very sorry everyone, we are late."

A gentle young voice came in, and everyone looked towards the door.

I saw a boy with white hair and red eyes walking in with an apologetic smile on his face. The strand of hair on his forehead was still highlighted with red, which matched his red pupils.

Based on the boy's clothes and the obvious samurai sword on his waist, Lu Qingci could tell at a glance which ancient country he came from.

"It's good that you're here. This dish has only been served for two or three minutes." When Beidou saw the person coming, he immediately patted an empty seat next to him and said, "Sit here."

Others also quickly expressed their apologies, and then went to find people with whom they had a better relationship and sit at the same table.

I saw the young man walking forward, walking towards the long table, smiling and nodding to Lu Qingci.

Beidou did not continue to chat with the young man, but after seeing the young man sit down, Beidou immediately pulled the young man, and then said to Lu Qingci:

"Koji, this is the little brother Maplehara Manyo from Inazuma. The previous fighting meeting was held with him." As soon as he finished speaking, he turned his attention to Maplehara Manyo. On the body, he said to him: "This is the one I often mention, the top god of food in Liyue!"

335-Beidou’s promise, Shen He’s departure and return

"Mr. Manyo? Nice to meet you."

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"Mr. Lu, it's a pleasure to meet you, but you might as well call me sir. After all, I'm still young." Maplehara Manyo looked at the man in front of her humbly, raised a smile like the rising sun, and said, "Just talk to Big Sister Beidou. Just call me the same.

Man'ye, or Brother Man'ye, is fine. "

"In that case, little brother Wanye, please call me Brother Lu." Lu Qingci felt good about the smiling child in front of him.

Although they look similar in age and size to Mandrill, one of them has a cold face all day long, while the other is smiling all the time, which really makes them look a little different.

"Okay, Brother Lu, nice to meet you."

"You two boys... you're almost done." Beidou patted Maplehara Manyo's shoulders and said, "We've been waiting for you for a long time.

Just be polite and hurry up and start dinner!

Dear brothers, most of you have never been to Xiaolu for a meal. Today I will let you try what Liyue’s top craftsmanship is! "

"Okay!" Everyone else cheered very proudly.

Following Beidou's order, everyone peeled off the thermal cover and helped to deliver it to the long table next to it.

The moment they opened the thermal cover, the aroma coming out of the food inside made them not want to move, and they almost fell over because of the aroma!

But they still remembered Big Sister Beidou's instructions, and after carefully sending those heat-insulating covers over, they sat down at their desks.