My frequent visitor is actually Liyue Qixing!

Gogo juice.

The second guest came from Table [-]. He ordered three portions of dragon beard noodles, one portion of stir-fried pork slices, one portion of grilled tiger fish, one portion of crab roe tofu, and one portion of sweet flower-stuffed chicken. The drink was three cups of mint. latté.

The third guest came from table [-]. He ordered one portion of fire meat sauce noodles, two portions of animal bone ramen, one portion of crab roe tofu, one portion of butter matsutake and one portion of stir-fried shrimps. The drink was two cups of mint latte. , and a coconut latte.

The fourth guest came, who was sitting at the long table. He ordered a dish of hot braised noodles and a dish of squirrel fish. The drink was a glass of Gogo juice.

The fourth guest who came was table number [-]. He ordered an omelette rice, asparagus noodles, crab roe tofu, animal meat mint roll, and tender pepper chicken. The drink was a glass of apple juice and Two cups of Gogo juice.

First, I quickly made two portions of molasses, then took out the frozen meat from the freezer below, sliced ​​the frozen meat, washed it twice and spread it evenly with starch.

Put the meat mixed with starch into the pot and stir-fry until cooked, add some soy sauce and water,

Peel the white radish and cut it into chunks and add it in.

When the pot makes a "gurgling" sound, add some salt and oyster sauce to the pot, and then add some sun-dried Jueyun peppers, garlic and chopped tomatoes.

When the tomatoes are stewed a little soft, add some starch and stir evenly, reduce the juice over high heat, then simmer over low heat until it becomes sticky, and a thick vegetable stew is ready.

After making two cups of Gougou juice, he called the guests at table three to take their meals.

After scanning the simple dishes, the second guest ordered crab roe tofu, and two other tables also ordered it, so Lu Qingci decided to make this dish first.

Take out the tofu from the refrigerator and cut the white and tender tofu into equal-sized pieces. Take out the onion and cut it into minced green onions, and then cut the carrots and ginger into small pieces.

He opened the curtain at the back and fished out three oversized crabs. He peeled the crab shells and scooped out all the crab roe, crab paste and crab meat inside.

Crush the crabmeat and set aside in a small bowl.

Blanch the freshly cut tofu in water. When the water boils, add a little salt to it, then take it out and set aside.

Put this pot in the automatic dishwasher, then take out a new pot, add a little oil in it, first add the carrots and ginger and stir-fry, then add the freshly opened crab meat.

After the crab meat is fragrant, add a little cooking wine, and then add three bowls of water. After the water boils, adjust the flavor, and gently pour the tofu into the pot.

Add salt and a little sugar, turn the heat to low, cover and simmer for a few minutes until the flavor is absorbed.

Wait until the tofu is simmered, then thicken it with appropriate water and starch and take it out of the pot.

Divide the crab roe tofu in the pot into three equally sized portions, and sprinkle with a little black pepper and scallions to make it more delicious. In this way, three portions of crab roe tofu are ready.

Take out a small basin and mix the flour, then knead the flour into dragon whisker noodles of exactly the same thickness and length.

Put the slightly wheat-colored Yangchun noodles into the pot and cook.

Taking advantage of this time, Lu Qingci took out the large bowl of dragon mustard noodles, then took out the green onions, chopped them into finely chopped green onions, and put them evenly into three bowls.

Then add light soy sauce, pepper, salt and a small spoonful of lard, and finally pour the noodle soup into it. Divide the just-cooked noodles into three equal portions and put them into the bowl.

At this time, the sweet flower-stuffed chicken in the pot and the roasted tiger fish in the oven were ready. Lu Qingci took out a few more large cups, added half of the ice cubes to the large cups, and then poured the milk into it. Go in and top it off with freshly ground coffee.

The dishes ordered by the guests at the second table were also ready.

Take out the good-looking matsutake mushrooms from the fresh-keeping cabinet, wipe the surface of the matsutake mushrooms clean, and then cut them into slices of equal thickness.

Add a small pat of butter to a small pot and wait until the butter melts before adding the matsutake slices.

Fry the matsutake mushrooms on both sides until golden brown, then sprinkle with a small amount of pepper and salt to finish.

Take out the meat from the freezer, cut the meat into dices, then take out the onions and tomatoes, and cut the onions and tomatoes into small pieces as well.

Take out a small pot, put chopped tomatoes in it, then add some sauce and sugar to make a pure natural tomato sauce.

Pour the tomato paste into a small bowl, then remove to a new pan and pour some oil into it.

Add the freshly chopped meat and onions and stir-fry until the meat and onions are almost cooked, then add tomato sauce and some secret sauce, add some white sugar and continue to stir-fry.

When the meat sauce starts to bubble, put some aside and set aside. Then add the noodles, so that the noodles and the meat sauce are fully in contact.

Place the prepared Bolognese Spaghetti on a plate, and finally pour the Bolognese Sauce just out of it on top.

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An hour passed quickly, but it was not so brisk for Lu Qingci who had been cooking.

Although Qingci can do these things by himself, it will obviously become easier with Xiangling.

At this time, there were only two tables of guests left in the room, and all the food had been served, so Lu Qingci could rest at this time.

Sitting at the long table and taking a sip of the Gougou juice prepared for himself, Lu Qingci felt a little bit of...

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The pleasant feeling of rest.

; But all this fatigue dissipated immediately when he saw the additional number of Mora deposits in his backpack.

Now that he is earning more and more, Lu Qingci often laments how poor he was when he first came to Liyue and couldn't even afford two boxes of carrots.

After putting the tableware brought by the customers just now into the automatic dishwashing cabinet one by one, the room became quiet again.

There were no guests at this time, so Lu Qingci simply sat at the long table and read a book.

He wants to see more interesting things about each country, which means which country he may travel to first in the future.

While Lu Qingci was fascinated, the silver bell in front of the restaurant rang.

After raising his head, Lu Qingci stood up, put the book in his hand on the cabinet beside him, smiled gently at the woman in front of him, and said, "Good evening, Miss Ningguang, what would you like to eat today?"

"Good evening, Boss Lu." Fluorescence showed a smile to the man in front of him, walked very elegantly beside the long table, and sat on a high stool.

The slender legs crossed unconsciously, and the fabric in front of the long skirt blocked a large area of ​​the scenery.

“Let’s have a piece of molasses, a piece of crab tofu, a piece of pickled pork, and a mint latte.”

"Okay, please wait a moment." Lu Qingci nodded and went to make preparations, but he still asked the woman in front of him without stopping: "I haven't seen Miss Ningguang for several days, but occasionally I can see her at night. I saw Miss Ningguang’s request.”

"Yeah, I'm a little busy at work, so I often don't have time to come over and taste Boss Lu's dishes in person."

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PS: Good evening fellow travelers, did you have anything delicious to eat today?

I ate steamed buns tonight, the kind I make at home. My mother was angry because she thought the steamed buns I made were ugly.

But it was delicious, but because my tooth hurt, I didn’t eat a lot, otherwise I think I could have eaten a little more.

Maybe it's because I have a strong tolerance. When I went to change the dressing today, the dentist saw that I didn't feel any pain, so he applied the medicine directly and then sealed it again, because although it would hurt a little more, the medicine would work faster.

But I didn't expect that I was still in a lot of pain, and then sealing it like this squeezed the inside, so that it started to hurt like crazy again.

After I wrapped several buns and the pain became unbearable, I called the dentist, and he told me to just use a sharp object to peel off the outer layer of plaster-like material.

Then I did as I was told and sat there using toothpicks for more than half an hour to remove the plaster-like thing. Although it still hurts, it is not as unbearable as it was in the afternoon.

But don’t worry, I will still work hard to type, and I promise you that I won’t be too fussy about adding more chapters. I will save the chapters I’ve written into one big chapter before posting it, so don’t worry.

Please give me votes, please give me blades, please give me rewards!

093-The voyeur in the dark, the one who knows everything

Lu Qingci did not stop what he was doing, cutting the meat in his hands into perfect large pieces of pork belly, then adding the marinade and starting to stew.

"Today's crab roe tofu is selling very well. With the portion ordered by Miss Ningguang, we will probably sell more than twenty portions today."

"Maybe not many people ordered it before, but after eating it once, I know that the crab roe tofu at Boss Lu's place is also very delicious, so more and more people order it."

Ning Guang has not only eaten at Lu Qingci's place, she has tried many large and small restaurants, and even most of the roadside stalls and shops.

The crab roe tofu in some restaurants looks white at first glance. There is almost no crab roe or crab meat in it, but only the flavor accumulated with various seasonings.

The texture of the crab roe tofu in some restaurants is a bit hard, not as smooth and tender as the tofu at Boss Lu's.

There are also crab roe tofu in some restaurants, although there is plenty of crab ingredients, but it always feels a bit stale, like frozen crab meat. In short, it is somewhat unsatisfactory.

After seeing Lu Qingci’s cooking, this prejudice of course disappeared.

After all, when you are faced with a big bowl of smooth, white tofu and full of crab roe, crab meat, and crab paste, all dissatisfaction is suppressed.

"There is no such possibility." Lu Qingci responded with a smile.

"Does Boss Lu rarely eat food from other stores?"

"Yeah, it seems there are really few." Lu Qingci recalled in his mind: "I usually eat at my own place. Occasionally, when friends invite me to go out together, they come to my place to eat first and then go out.

Occasionally, we would send some food to each other with the surrounding neighbors, but not much. "

Since Lu Qingci distributed those boxes to surrounding neighbors to block rainwater a few days ago, it seems that people in the surrounding shops have a better impression of Lu Qingci.

Some of them would force Lu Qingci to eat after seeing Lu Qingci, while others knew how to do it. I specially gave Lu Qingci a portion.

Although the quantity of things may not be much, it is more important than the thought.

So whenever they brought food, Lu Qingci would also give some food in return.

"I thought Boss Lu would often go to feel the taste and business methods of other stores when he opened a store." A trace of surprise flashed in Ningguang's eyes.

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Surprised, then smiled and said:

“But with Boss Lu’s superb cooking skills, I really don’t need to consider other restaurants.

It seems that no restaurant's cooking skills can match Boss Lu's. "

Ning Guang glanced around the restaurant. Although the wooden decoration was simple and not overly complicated, it still gave off a sense of luxury.

There are many places left open, probably because Mr. Lu will continue to decorate them in the future.

Although the decoration of Qing Yunzhai is better than that of most restaurants now, there is no guarantee that it will not be the best in the future.

"Miss Ningguang is joking." Lu Qingci said modestly: "If it is better than some, then Lu can still accept it shamelessly.

All...should still be unattainable at present. "

"Boss Lu is always so modest."

"Stop talking about me, let's talk about Miss Ningguang." Lu Qingci turned his eyes to the woman who was looking at him with a smile on her face and said, "It's not good for your health to work overtime all day long.

Work is important, but you also need to take good care of your body.

Every commission is made in the early morning,

And if Miss Ningguang doesn't eat until early in the morning, it means that you are still working overtime at that time.

Unlike Lu, Miss Ningguang should have started working during the day, right? "

Ningguang nodded and said, "It's rare to be able to work overtime like Boss Lu."

"I didn't expect Liyue's work to be so strict." Lu Qingci murmured, and then he saw the woman in front of him looking at him with a questioning look on his face. Lu Qingci spoke again:

"That's right, I have a few regular friends who are like Miss Ningguang.

Leave early and come back late, work overtime almost every day,

Sometimes I even couldn't sleep for several days and couldn't eat a normal meal. "

Ning Guang said thoughtfully: "That's it.

Many jobs in Liyue do require overtime work every day.

After all, survival of the fittest means that if you want to earn more, of course you have to sacrifice more.

but...

Frequent friends?

Unexpectedly, Boss Lu would make friends with his customers. "

"Of course." Lu Qingci said with a smile: "Lu is not a cold-faced person, he can still make friends."

While the two were chatting and laughing, Lu Qingci heard a faint silver bell. They both looked at the door at the same time. They saw that the slightly opened gap in the door immediately closed, and then there was no sound in front of the door.

"Maybe I went in the wrong direction." Ningguang spoke first to break the silence, trying to divert Lu Qingci's attention.

Lu Qingci also agreed very much with the woman in front of him. After all, the people who came at this time were either regular customers or people who might have gone to the wrong place. Otherwise, it would be unexplainable for him to leave just by opening the door a crack.

Then he returned his attention to the food in his hands.

Seeing Lu Qingci, he stopped paying attention to what was going on outside the door, but his eyes fell on the window unintentionally.

Although she was hiding well, she still saw through the window a small piece of the person's clothes clinging to the wall.