My frequent visitor is actually Liyue Qixing!

A faint smile appeared at the corner of his mouth,

She secretly said in her heart that she didn't know how many familiar regulars there were in this small Qingyunzhai.

Qingci naturally didn't notice the subtle expression of the woman in front of him as he focused his attention on the cooking again.

Cut the meat just out of the pot into minced meat, add some chili peppers and chop them into fine pieces, and finally stuff the chopped meat into the white flour pancake with the lamb's head printed on it.

Take out the ribs from the fresh-keeping cabinet above and wash them with clean water.

Then take out the marinated fresh meat from the box in the crisper and cut the bacon into thick slices.

Take out a clean pot, add water, ginger and cooking wine, and blanch the ribs and bacon.

After blanching, remove and drain, and set aside.

Take out two oversized bamboo shoots from the fresh-keeping cabinet above, peel off the outer layer of the bamboo shoots, then boil the water, put the bamboo shoots into the pot and cook for 3 minutes, then take them out, rinse them with cold water, and cut them into small pieces. Set aside suitable pieces.

Prepare a casserole and fill it with water. When the water boils, put the ribs and bacon into the pot.

Add the green onions, ginger slices and cooking wine, bring to a boil over high heat and then turn to low heat.

At this moment, Lu Qingci went to stir the crab roe and tofu in the pot a few times, then poured the crab roe and tofu into a large bowl.

After the pickled pork simmers into a milky white soup, add the fried bamboo shoots into the pot.

Taking advantage of this time, Lu Qingci took out a large cup and added some ice cubes, mint syrup and freshly ground coffee to make a mint latte.

Place all the prepared food on a tray and place it on the table.

"Your meal is ready."

"Thank you, Boss Lu."

Lu Qingci, who had been busy until now, suddenly felt empty in his stomach when he saw the woman in front of him eating deliciously.

On weekdays, I dine with Xiang Ling. Today, without Xiang Ling, I really forgot to eat.

Lu Qingci was busy working alone today and decided to treat himself by making a meat roll stuffed with pine mushrooms, stir-fried shrimps and Sifang Heping.

Prepare some glutinous rice, then add an equal proportion of water to the glutinous rice, soak it briefly, and put it into the rice cooker.

Take out the suet from the fresh-keeping cabinet, cut the suet into small pieces, put it into a small pot, add a little water, and then boil over low heat.

Wait until the oil is produced and then remove the oil residue.

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, put the lard into a bowl and put it in the fresh-keeping cabinet to wait for solidification.

At this time, the glutinous rice is ready, very elastic, soft and glutinous.

Add sugar and solidified lard to the glutinous rice and stir evenly with a spoon.

Pour the mixed glutinous rice into a small bowl and compact it, but do not fill it to the top, just add one layer, then add a thick layer of bean paste in the middle and compact it again.

At this time, add glutinous rice to it, fill it up and press it firmly. Turn the bowl upside down on the table and a perfect semi-circular arc shape will appear.

Take out some lotus seeds, carrots, and cherry tomatoes and press them on the glutinous rice as decoration, then put the rice back into the bowl and put it into the steamer.

Taking advantage of this time, Lu Qingci took out a few matsutake mushrooms and a piece of fresh animal meat from the fresh-keeping cabinet above.

Clean the outside of the matsutake mushrooms and cut them into slightly thicker slices.

Cut the lean meat into minced meat, then take out a large bowl and add starch, cooking wine, light soy sauce, pepper, minced green onion, minced ginger and water into it.

After mixing evenly, add the meat filling and mix evenly.

Take out a new pan, put the matsutake in, fry until golden but not fully mature, then take it out, spread the matsutake on the cutting board,

Then shape the meat filling and roll it up with matsutake mushrooms into a roll shape.

Take out a large bowl, make a sauce, add a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce and an appropriate amount of salt. Finally, add a spoonful of starch and half a bowl of water and mix well.

Place the rolled matsutake meat rolls into the pan and continue frying until the matsutake mushrooms are cooked and the meat filling inside is roughly set, then pour in the sauce you just prepared.

Bring it to a boil over high heat, then reduce the juice over high heat, and a portion of meat stuffed with matsutake mushrooms is ready.

At this time, the rice that had just been placed in the steamer was also ready. Lift the lid of the pot, take out the prepared squares, and then place it on the empty plate again.

After a while of steaming, the vegetables on top have become even more shiny.

Fasten the two dishes with a thermal cover, then go over and lift the curtain, fish out a few lively prawns from inside, peel the shells and remove the shrimp lines.

Take out another handful of peas and clean them.

The stir-fried shrimps that Lu Qingci made before did not include peas, but this step is on the new menu, so Lu Qingci planned to give it a try today.

Take out the ginger and shred it, then cut some scallions into shreds, add an appropriate amount of starch, and put them into the shrimp together.

Pour in some cooking wine and mix well to marinate.

Boil water in China and blanch the shrimps for 20 seconds until the color turns red and then take them out.

Heat oil in a pan and stir-fry the cleaned peas.

After the shrimps are roasted and fragrant, add the shrimps in. After the stir-frying is completed, add salt and chicken essence and continue stir-frying until it is about to come out of the pan. Add water starch and stir-fry a few times before serving.

Ning Guang sniffed the aroma in the air and couldn't help but smile: "It seems that Boss Lu really can't just stick to a few dishes.

It seems that every dish smells so tempting,

I will try something different next time I come here. "

"Thank you Miss Ningguang for the compliment." Lu Qingci said softly.

He did not disturb Ningguang as he continued to eat, nor did he ask Miss Ningguang if she wanted to taste the food he was eating.

It would be fine if they were acquaintances, but he and Miss Ningguang had just met for the second time, so it would be a bit too abrupt to bring it up like this.

Likely to gain...

Illusion [-]: 'Who wants to eat your food... It's not like I can't afford it. 'Missy-like anger also causes the other party to lower their opinion of you, thus affecting business.

Illusion [-]: 'Huh?No, no, no...' politely refuse, and then never come again.

Illusion [-]: 'Um...ok, thank you. 'Although I accepted it, I was not very willing. From now on, I greatly reduced the frequency of eating in the store.

No matter whether the above situations are discovered or not, Lu Qingci must put an end to them.

After all, if Lu Qingci takes a girl with him, he will let me eat his food the second time I go to his restaurant, which is a bit strange if you think about it carefully.

After preparing herself a glass of Gou Gou juice, Lu Qingci placed her food a seat away from Miss Ningguang.

Picking up the chopsticks, he picked up a square, flat, sticky, and tie-dyed bite of glutinous rice with some tomato juice and put it into his mouth.

Chewing gently, you can feel the aroma of lard, which is also stained with some sourness unique to tomatoes.

But the sourness is very light and not unacceptable, but it can also neutralize the greasiness of lard very well.

Picking up a roll of stuffed pine mushroom meat and putting it in his mouth, Lu Qingci's first reaction was the salty and slightly thickened and sticky texture. Lu Qingci liked this feeling very much, although some people who like to have a clear mouth would not like it. Will like it.

Chew gently, and as you bite through the chewy matsutake on the outside, the juice of the meat filling inside will flow into your mouth as Lu Qingci chews,

The umami flavor of matsutake and the aroma of meat mixed with each other, and even the glutinous rice in Lu Qingzi's mouth was dyed with a salty flavor.

It makes people move their index fingers unconsciously, speeding up their eating.

-----------------------------

PS: Good evening fellow travelers, did you eat anything delicious today?

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Woohoo, I could have given it an hour earlier, but my nephew, who was less than one year old, suddenly had a high fever. He kept crying and vomiting. There was no medicine at home, and the pharmacy downstairs was closed.

Searching for medicine and running errands all failed because all nearby pharmacies were closed. In the end, my family came to deliver medicine, and then disappeared for more than an hour to help my sister take care of the cubs.

Please give me votes, please give me blades, please give me rewards!

094-Miss Ningguang’s past, Hu Tao and Zhongli in the same frame

The stir-fried shrimps that I have eaten countless times are also very stable this time.

But this time, the addition of green beans will make the original taste more refreshing.

Lu Qingci was engrossed in eating, and Miss Ningguang on the side was also eating the food in front of her unhurriedly. The two of them were in a tacit understanding without any communication during the whole process.

By the time Lu Qingci finished eating, Miss Ningguang on the side had also finished eating.

Women eat slower than men, so minus the time Lu Qingci spent cooking for herself, the two of them finished eating at the same time.

When the tableware they used was put into the automatic dishwashing cabinet one by one, the two sat on the long table and started chatting.

Miss Ningguang was not in a hurry to leave after the meal this time. Compared to being so distant and polite during the first meeting, the second meeting was obviously much more familiar than the first, and the content of the conversation was not limited to the surface.

"Are there always so few people in the Lu Boss store at this time?"

"There are indeed few people during this time, but occasionally there will be a few guests."

"Hasn't Boss Lu ever thought about changing the business hours?" Ningguang asked.

"I haven't thought about it," Lu Qingci said honestly.

It's not that he wants to avoid the opening hours of other restaurants. After all, Lu Qingci now has a large number of new customers. If more people can see it by opening the door during the day, I'm afraid there will be more and more customers.

He didn't want to change the business hours, partly because when he first came to this world, the sign at the door had such business hours, and Lu Qingci subconsciously followed it.

Now that I think about it, Lu Qingci is indeed more sleepy during the day, but his thinking is more active at night. This makes Lu Qingci can't help but think about whether the time in this world is reversed from his own world?

On the other hand, the restaurant is already used to opening at this time, and regular customers have long been accustomed to dining at this time.

If you suddenly change to daytime, your business will definitely get better, but at the same time you will lose a few very stable customers.

Those customers who often work overtime late at night have become accustomed to Lu Qingci sitting here for a while after get off work. Some people who work overtime will ask members of the Adventurers Association to come over and buy some food to take home.

There were very few restaurants still open at this time. Although that would make more money, Lu Qingci didn't want that.

"I seem to have asked too much, but I hope Boss Lu won't be offended. In fact, I am also a businessman."

"Is Miss Ningguang also a businessman?"

Lu Qingci looked at the woman in front of him in surprise.

The woman in front of him was wearing a long dress like a navy blue light dress, with her long silver-white hair tied up in half. There was no roughness at all at that time, and her slender white fingers were not calloused at all.

So it can't be a businessman who does some heavy work, such as Dongsheng's boss, who has to do many things by himself, so naturally he won't have such tender hands as hers.

Moreover, Lu Qingci had no doubt that the woman in front of him was a businessman, because Miss Ning Guang was so generous and gentle, and her good figure made Lu Qingci think she was a rich lady from some family.

"Yeah, doesn't it look like it?" Ning Guang showed a smile and fixed his gaze on Lu Qingci's face.

"Miss Ningguang's temperament is like the eldest daughter of a wealthy family, but with Miss Ningguang's intelligence, she will definitely be able to do well even as a businessman."

"It's not completely." Ningguang took a sip of the mint latte in the cup in front of him, and then said: "Just like Boss Lu running a restaurant, he didn't reach where he is now just by relying on his intelligence."

"Of course it depends on the craftsmanship and the freshness of the food, but if you only rely on these, you won't be able to reach this point without a brain." Lu Qingci also prepared a cup of mint latte for himself and sat down Said at the long table:

"Miss Ningguang said it very well. If you only rely on a single mind but no hands that can do practical things, you will indeed not be able to succeed."

"Boss Lu, has he studied cooking for many years? I don't know who he studied under."

"It's just self-taught. It's not worth mentioning." Lu Qingci took a sip of the mint latte in front of him and focused his eyes on the woman's face. He said, "But self-taught has more detours than apprenticeship."

However, this was not the case. Lu Qingci had pure talent and almost no detours.

But he couldn't tell the truth to the woman in front of him. It would be bad if he was regarded as an arrogant and arrogant person.

"I see."

"What kind of business is Miss Ningguang engaged in?" Lu Qingci asked: "In other words, at what age did Miss Ningguang start working in this industry?

I see that Miss Ningguang is not very old.

I don't mean any discrimination or prejudice, I'm just curious, why did Miss Ningguang take this path? "

Liyue is just like the ancient times in Lu Qingci’s original world

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, although not exactly the same, many people's thoughts are somewhat similar.

For example, many women who come to dine at Lu Qingci choose jobs that do not require them to appear in public or sit in an office.