Happy Boys: From the time of meeting the drunk Song Qian

The director smiled next to him: "Now, I know why I took you away quickly. If I get too close, you may not even want to eat today's lunch."

The director knows where Zhang Songwen’s hometown is.

I also specially prepared some rice rolls for Zhang Songwen.

You can eat it anytime if you want.

I was originally quite grateful to him for thinking about me, but then I smelled the food cooked by Su Chen.

It feels like the food in my mouth doesn't taste that way.

I don't want to eat for a moment.

Zhang Song sighed steadily.

"Where did you find this young actor in 487? Why is he so good? Not only is he great at acting, he is also so good at cooking. No wonder your boss has such a good relationship with him."

The director smiled wryly.

"It would be great if it was really the actor we found. He took the initiative to find us."

The director talked about Su Chen.

Zhang Songwen was a little shocked.

I didn't expect there to be such an actor in the world.

Are some people born to eat this way?

No matter how shocked I am.

He could only believe the fact happening before his eyes.

But it’s really a pleasure to work with such young actors.

Then there was another burst of fragrance of rice.

This smell made Zhang Songzhen tremble.

Weird expression.

1164: Yang Mi snatches vegetables to eat, is this true?

"You're right, I really shouldn't stay here any longer."

Looking back at them, the smell was really unbearable.

The director nodded.

The assistant director said: "Actually, the lunch box we prepared this time tastes pretty good. As long as you hold your breath and eat it, you can enjoy the real taste."

The director took the script and patted him.

The taste should be comprehensive.

You hold your breath and eat.

What can be eaten?

It's like eating paper.

Then there was another smell of seafood.

The director shook his head: "Forget it, just keep your breath and eat, otherwise you will always be starved to death."

Su Chen and the others had no idea how big of a response the food they cooked here would cause.

Just do your own thing with your heart.

The meal is not even finished yet.

A group of cooks stood next to Su Chen with their own things.

Turn around and take a look.

Good guy.

Aren't these the same old guys who cooked before?

I didn’t expect it would be them this time.

Seeing Su Chen's surprised look.

The gang smiled.

"We heard that you were cooking here, so we brought you guys here quickly. How about it? Isn't it very flattering~"

Su Chen rolled his eyes.

It’s better not to come with this kind of compliment.

Everyone stood beside Su Chen, preparing to learn cooking from him.

But problems arise.

What Su Chen made had no technical content at all.

That's steaming and boiling.

The only pickled fish that can be learned has now been cooked.

Is it possible to do it again so that they can learn from it?

Su Chen really wanted them to go back first and wait until tomorrow.

But they are all thirsty for knowledge.

Even if you are just steaming here, you should keep your eyes open.

Not everyone can make this kind of fragrance, and anything Su Chen makes is better than what those chefs make.

This is no way.

Not everyone can achieve the title bonus.

Even if they could replicate Su Chen's behavior, they still wouldn't be able to do it.

Su Chen couldn't explain it clearly.

Otherwise, it would be like not wanting to teach them.

Less than half an hour.

Su Chen has already finished cooking lunch.

Lin Miaomiao had already filled the rice and was standing next to it holding the bowl.

Excited.

I had already prepared it, just waiting for Su Chen to speak.

The director and assistant director very thoughtfully brought them a table.

Yang Mi is not polite either.

Pull up the bench and sit next to it, waiting for the meal to start.

Suchen brought everything to the table.

Yang Mi and Lin Miaomiao took their chopsticks and swallowed.

A pair of eyes stared at Su Chen, waiting for his order.

Su Chen smiled and said: "...You guys start eating."

Lin Miaomiao and Yang Mi put their chopsticks towards the pickled fish at the same time.

A piece of fish meat is delivered to the mouth.

His eyes suddenly widened.

There is a sparkle in it.

They have eaten many versions of pickled fish, no matter what version.

The unique sourness in sauerkraut will bring some different stimulation to the taste buds.

These stimuli can be good or bad.

Those fermented smells can sometimes be quite strong.

Make it impossible for them to accept it.

Go to Suchen’s pickled fish.

It retains the special taste of sauerkraut, but does not have the unpleasant smell of fermentation at all.

This is very good.

And the fish was also chosen very well, and it didn’t taste like any broken bits.

After taking one sip, I felt very happy and satisfied.

Taking a bite of rice.

I feel like my whole body is about to soar.

Lin Miaomiao and Yang Mi were holding bowls and filling them with vegetables.

This scene also shocked other actors around.

They never expected that a big boss of an entertainment company.

1165: Even eating a crab is so powerful

He seemed to be like a person who hadn't eaten for a long time, constantly adding vegetables to the pot.

It looks a bit embarrassing.

But it also reflects how delicious Su Chen's cooking is.

That's Boss Yang.

People's usual meal prices for a meal are higher than their meal prices for a week.

Such a person who has eaten delicacies from all over the world, actually yearns for the food cooked by an actor.

The taste inside can be imagined.

A question couldn't help but arise.

In their minds, the food cooked by Su Chen and the food in the Jiang family kitchen.

Which 487 is delicious?

These people have also been to Jiang's kitchen.

Mainly just to reward myself.

And the food in Jiangjia Kitchen is not just for nothing, everyone will be very satisfied after eating there.

Especially the special snacks inside.

Makes everyone very happy.

But I don’t know why, but after opening their second store, their store suddenly stagnated.

It's like encountering some obstacle.

But they are just small actors here, and there is no way they can help the food and beverage festival have a voice.

This matter can only be solved by themselves.

If possible, take a long detour.

Go downtown to eat.

This is no way.

If you want to eat good food, you have to pay a price.

Seeing how happy they were eating, Su Chen also went to get the lobsters and hairy crabs.

With pickled fish.