Happy Boys: From the time of meeting the drunk Song Qian

Two people are seeing seafood.

Eyes widened again.

Then I remembered that they still wanted to make their own choice.

Yang Mi looked at the lobster she got.

"Otherwise, this lobster will be eaten by you."

Su Chen was stunned for a moment: "Are you sure?"

"Of course."

Yang Mi nodded seriously, she was already planning to eat all these pickled fish.

After eating, no matter what Su Chen said, this thing would not make you gain weight.

The guilt in her heart would not diminish.

Although lobster is high in protein, it doesn’t take up much space in your stomach.

But he is always the second course, so the guilt in my heart will be deeper.

Might as well give it to Su Chen.

Let him help solve it.

He also seemed very considerate.

Lin Miaomiao also nodded.

"I'll give you my hairy crabs."

Lin Miaomiao had the same idea as Yang Mi, and she felt that her mouth was full of the taste of pickled fish. This type of river freshness and seafood mainly has an umami taste.

From the taste in her mouth right now, she couldn't taste the deliciousness of these things at all.

It's better to give it to Su Chen and just deal with the pickled fish by yourself.

Seeing the two of them so sure.

Su Chen smiled.

At the same time, I also understood what the two of them were thinking.

Smiling, he took out the crab eating tool and picked out the crab meat and lobster meat.

All the intact flesh inside was immediately exposed.

By the way, set aside the shell intact.

This set of hand movements shocked everyone around him.

Even Zhang Songwen stared with disbelief on his face.

If you want to say that the most powerful person here is the person who eats crabs, it must be the people from Modu.

They consume tons of crabs here every year.

And each business restaurant will specially equip them with crab-eating tools.

If someone doesn't.

The waiter will also help you solve the problem of crab meat.

leftover,

He is the Guangdong person who is the best at eating.

Zhang Songwen looked at Su Chen's skillful use of tools.

There is envy in the eyes.

Even if he often eats seafood, he can't do it like Su Chen.

Use tools to keep each cut of meat intact.

He even placed crab shells beside them as decoration.

This method is not something that a person can learn if he wants to.

1166: Lin Miaomiao: Well, you won’t mind if I take a bite, right?

To say the most shocking.

It should still be those chefs standing aside.

They were all shocked by Su Chen~'s sword skills.

I didn’t expect that Su Chen was not only good at cooking, but he was also so good at using tools for eating crabs.

The hand is too steady.

It is obvious that Su Chen is definitely very capable in carving.

The crabs were peeled off without any damage.

You can even put the shell on the front.

Rearrange into a crab shape.

It's like there's no dissection at all.

But the crab meat is just placed beside it.

It looked very weird.

This scene also made them admired.

Originally, they were just learning from Su Chen to cook.

Now I want to become my teacher even more.

Watching Su Chen arrange things like this.

Lin Miaomiao suddenly became greedy.

Holding the fork, he said, "What, I'll just take a bite. You won't mind, right?"

Seeing Su Chen nodding, Lin Miaomiao did not extend her fork to the lobster, but looked at the crab.

Especially the crab legs.

He picked up a piece of meat and ate it, his eyes widened instantly.

"It's delicious!"

She originally thought that something as bland as crab would taste tasteless without any dipping sauce.

Especially since they had just eaten pickled fish with a strong taste.

You won’t be able to taste the original deliciousness of crabs.

But did not expect.

This crab leg went down and completely overturned his idea.

This crab meat not only retains the original deliciousness of the crab, but even enhances its fragrance to another level.

Go down this one.

It was like a live crab jumping in his mouth.

Moreover, the crab legs feel a bit creamy when you eat them.

It made him a little bit horny.

Yang Mi was a little moved when she saw Lin Miaomiao's expression, but she picked up the knife and fork and said, "Then I'll just eat a little."

She reached for the lobster with her fork.

Cut a piece of meat from the tail and put it into his mouth.

Savor gently.

The lobster meat burst out in his mouth like an exploding bead.

The unique fragrance of lobster exploded in his mouth instantly.

Frightened, Yang Mi quickly covered her mouth.

The taste was like a whole lobster jumping in his mouth.

It's obviously cooked.

But the shrimp meat is very chewy.

It's like being alive.

I can't taste anything else at all. It feels like everything that comes out of my mouth is the taste of sea water.

People around saw Yang Mi's expression.

They all swallowed their saliva.

Suddenly I felt that the lunch box in my hand no longer smelled good.

What is the taste that makes Boss Yang just eat it?

The mouth of spicy and sour fish looks like this.

It's obviously just seafood.

Could it be that Su Chen added something else to it?

I can't.

When he was cooking just now, many people here saw it, so he probably wouldn't add anything else.

 …  

"What does it taste like? I'm so impatient!" Although they can't eat it themselves, some people still want to know.

The others nodded.

Yang Mi finished chewing the meat in her mouth.

Exclaimed.

"It's so fresh."

Yang Mi's eyes were extremely bright.

It feels like there is a whole lobster dangling in your mouth, and the taste is very rich.

I just had pickled fish and couldn't hide the taste.

What exactly is going on?

It’s not like Yang Mi has never eaten lobster.

He has eaten even the best lobster.

No matter who makes it, there is no way to avoid the umami flavor of lobster.

Its upper limit is right there.

No matter how good the chef's cooking skills are, the best he can do is maintain the aroma of the lobster.

But during the time it is done, some tissue will definitely be lost.

1167: Is the previous gossip true?

But Su Chen's approach was not much different from others, and it was even very simple.

It's so simple that anyone can copy it.

But the smell of lobster just made her a little confused.

The umami flavor in it surpassed any other lobster she knew.

And the meat is super tender.

Could it be that the lobsters here are better than the lobsters he bought before?