Happy Boys: From the time of meeting the drunk Song Qian

Page 1074

This is impossible.

The lobsters she bought were all local specialties and were shipped directly by air.

No time was wasted at all.

And it tasted different from what he had eaten at local restaurants.

But why is the food today so good?

The only possibility.

It's just that Su Chen's approach is different from others.

But it's not right.

They are obviously all steamed.

What difference does it make even if I know it? After Lin Miaomiao and Yang Mi finished eating.

Looking at Su Chen eagerly.

As if I wanted him to explain why it tastes so delicious.

It seems like I want to see Su Chen again.

He smiled and said: "These two are originally for you to eat. If you want to eat, you can go directly without asking me."

Su Chen naturally knew what the two of them were thinking.

Just push the food in front of them and let them eat it.

It's better than having two people staring at you eagerly while you're eating.

The two of them were not polite.

He picked up his portion and ate it.

The more you eat, the happier you are.

The more you eat, the more satisfied you become.

This mouthful of protein makes them want to stop eating.

It was like an ocean bursting out of their mouths.

The taste is so delicious that I can't wait to leave it.

know the last.

A drop of crystal tears fell from the corners of the two people's eyes.

Lin Miaomiao sighed: "It's so delicious, what if I can't eat it anymore?!!!"

Su Chen couldn't help but hit her on the head with his hand.

"You guy, don't say classic lines if you have nothing to do, okay?"

Lin Miaomiao scratched her head and stuck out her tongue.

But this tastes really good.

Make it impossible for him to forget.

"How on earth did you do it? Ordinary steaming, and the heat was turned to the maximum. There is no technical content. I didn't see what you did in the middle. Why does it taste so good?"

"This tastes much better than what I cook myself..."

Yang Mi also nodded.

If Su Chen could teach me two moves.

It would be much better for him to cook seafood at home than to eat out.

Su Chen looked at the two women's longing eyes. Just as he opened his mouth, the group of cooks came back to them.

Paper and pen in hand.

And several people took out their mobile phones and prepared to record.Staring at Su Chen expectantly, wanting to know the secret from his mouth.

But Su Chen just looked at them helplessly.

"The secret is, let me do it."

This kind of person is a little speechless.

If you don't want to say it, then don't say it. Why do you insist on saying that the secret is yours.

Yang Mi said it bluntly: "Why don't you just say it if you don't want to? You insist on saying that the secret is made by you. What's the matter? I want to eat seafood in the future, but I have to call you to my house to cook it?" "

At this point, Yang Mi paused and said slowly: "That's not impossible, but are you willing to go to my house every time?"

Colleagues were shocked when they heard what Yang Mi said.

I really didn't expect it.

Boss Yang would actually invite a man to his home for a meal.

Is it possible that all the gossip news I saw before are true? .

1168: The secret to cooking is that I do it

But they are in no mood to gossip here now.

I just want to ask Su Chen what the secret is behind his methods.

Su Chen looked at her: "It's not impossible to wait until I'm free, but the secret of this dish is really made by me. This matter has nothing to do with the origin and method of the seafood."

"It's mainly because of me." Su Chen showed his hands.

Something made by him.

Delicious +5.

It will only be more delicious.

Not just any chef can do it.

This is metaphysics.

Even if he cuts the beef by hand, it will taste much better than others.

Lin Miaomiao didn't care.

He was used to Su Chen's strangeness, but he didn't particularly believe that there would be anything like special powers in it.

I just feel that Su Chen may have a much better grasp of ingredients than others.

So this happens.

But even so.

Lin Miaomiao was still very helpless.

It is very likely that Su Chen will develop in the entertainment industry in the future, and the number of times they will meet will become less and less.

In the future, it is very likely that someone will want to eat but no one will cook it for them.

This is very embarrassing.

The most speechless thing here is this group of chefs.

They followed Su Chen here, originally planning to learn some skills secretly.

You can make the food you cook taste better after you go back.

Or add your own menu.

In the end, he followed Su Chen.

I didn't learn a dish and didn't tell him, so I was despised for no reason.

What does it mean that it must be done with his hands.

How embarrassing for us chefs.

They silently put away their pens and papers and mobile phones.

Look at each other.

They learned nothing about these things today and will wait until tomorrow to continue.

Suchen watched them leave.

Only then did he bring out the two seafood dishes he had prepared.

One king crab and one large lobster.

The two cooked items weigh about seven or eight pounds.

very huge.

There is also a lot of meat in it.

Wait until Su Chen picks out all the meat inside.

A full plate was placed.

Yang Mi and Lin Miaomiao were shocked when they saw it.

It's just that a lot of space in their stomachs has been taken up by rice and pickled fish.

And we ended up eating the seafood of our choice.

There is almost no room left for anything else.

Su Chen can enjoy these two delicacies of his own.

It was very satisfying to watch him eat.

Lin Miaomiao suddenly asked: "Are you trying to prevent us from snatching this dish from you, so you insist on letting us eat your own food?"

Suchen took a bite of lobster meat.

Enjoying it, he squinted his eyes and nodded and said: "Yes, otherwise, how could I dare to bring out these two dishes without you guys snatching them away?"

Lin Miaomiao was speechless.

Are you so brave now?

I don't even want to hide my inner desires.

Just looking eagerly at where Su Chen was eating.

Obviously far away.

But the sweetness on the meat was still caught by their noses.

Infuriating.

When did their noses become so sharp?

If you smell it at this time, aren't you looking for trouble for yourself?

Lin Miaomiao rubbed her belly.

For the first time, I felt that my stomach was still a little small.

This is also thanks to Su Chen's pot of pickled fish and rice.