Happy Boys: From the time of meeting the drunk Song Qian

Jiang Tianhao didn't care. After experiencing ups and downs, he had a clear understanding of himself.

study is not good.

He could only find another way.

If he can't even let go of his shame at this time, then he will definitely have no way out in the future.

This is not a good thing for him.

Looking at Jiang Tianhao, he humbly asked for advice.

Su Chen didn't hide it from him either.

After all, it is my own business, and I can make [-]% of the profit every year.

Can help a hand.

Su Chen asked him to take out his mobile phone and click on the recording.

He commented on the dishes he had eaten before.

not only that.

Some improvements in ingredients and methods were also mentioned.

He didn't make any suggestions for improvements to the dishes he had never eaten.

Jiang Tianhao finished recording.

I am very happy.

But then I thought about it, I finally asked, I couldn't just leave like this.

"Su Chen, do you have any dishes here that can make people's eyes shine?"

"It's best to make something that will amaze the whole country and make it the signature of our Jiangjia kitchen."

The signature dishes here are different.

There can be many signature dishes.

But there is always only one sign.

Their price reduction kitchen has many intangible cultural heritage items, but these items are very complicated.

This way we can satisfy diners from all over the world.

But there is a problem.

There is no dish from their Jiang family kitchen that reminds people of his.

For example, when I mention steamed buns, I think of Goubuli.

When it comes to roast duck, it’s the ones in Imperial Capital.

These are considered their signatures.

If you do it well, everyone in the country will remember it.

And if these dishes are cooked badly.

Just smash your own sign.

It's a mixed bag.

Jiang Tianhao felt that if Jiangjia Kitchen wanted to rise, it would lack this opportunity.

Su Chen was a little surprised.

Unexpectedly, a failure really opened up Jiang Tianhao's business talent.

Su Chen tapped his finger on the desktop.

this moment.

Even Lin Miaomiao, who couldn't bear the loneliness, didn't speak.

She also wanted to know what suggestions Su Chen would have.

Maybe I have something delicious to eat.

"Have you ever heard of Lengxiang Pills?" Su Chen asked with a smile.

Qian Sanyi: "Is it the Lengxiang Pill that is rumored to have saved Xue Baochai's life?"

Su Chen nodded.

Deng Xiaoqi pulled Su Chen's clothes.

"Tell me about it."

"Legend?" Lin Miaomiao's eyes lit up: "Is that stuff delicious?"

Su Chen preached.

“The preparation of this cold fragrant pill is not simple, it requires first collecting the rain during the rainy season of the same year.

White dew is the seasonal dew.

Frost in the frost season.

And the snow in light snow season is [-] cents each.

Then add 12 taels each of white peony flowers, white lotus flowers, white hibiscus flowers and white plum blossoms.

Finally, it is ground and mixed into a longan-sized white jade pill, which can be used to treat serious illnesses. "

"Not only that, but you also need to put it in a container and bury it under the roots of the flower tree. When you get sick, take one and use it, and the disease will be cured."

Listen to Su Chen talk.

Deng Xiaoqi held her hands with her eyes filled with stars.

Lin Miaomiao's eyes widened.

sniff nose.

"How can it not be delicious if it takes so long to make?"

"Su Chen, when will you do it again?"

"Although Dream of Red Mansions has marked all the materials and grams, it may not be possible to reproduce the original version of Lengxiang Pills." Qian Sanyi calmly analyzed.

Jiang Tianhao frowned.

"This thing sounds very gimmicky, and it is definitely enough to be used as a signboard, but these things only happen once a year, isn't it too ridiculous?"

Su Chen calmly took a sip of water.

"I'm just telling you, and I didn't say anything about making it. That thing is essentially medicine, or traditional Chinese medicine. Do you think it will be delicious when made?"

Su Chen turned to look at Lin Miaomiao.

"Are all the Chinese medicines you have ever tasted delicious?"

Lin Miaomiao had a bitter expression.

Let alone traditional Chinese medicine, you can’t even swallow grapefruit, okay?

With that said, her expectations for Lengxiang Wan were instantly reduced to the lowest level.

Deng Xiaoqi patted him.

Bad breath.

"Since that's not what you're talking about, why are you mentioning it? To show off your broad knowledge?"

Su Chen smiled and held her hand, and said softly: "I'm not that bored yet. What I want to say is that there are actually many famous dishes that have been recorded in various ancient books."

"For example, there is a recipe for pheasant soup in Xuzhou Zhizhi."

"Pheasant soup is also known as the best soup in the world. If it can be reproduced, it would be a good sign." Qian Sanyi also gave his approval.

Lin Miaomiao: "Is this delicious?"

Jiang Tianhao: "Is it difficult to do it?"

Although both people are concerned about pheasant soup, their focus is completely different.

"The recipe is very simple. In fact, you use fire spring water to cook bone-colored rice, and then use the essence of the rice liquid to cook a pheasant."

Su Chen briefly introduced the fire spring water.

In fact, it means putting fresh bamboo on the fire to roast it.

The juice flowing out from it is called fire spring water.

This can also be regarded as a medicinal introduction.

After listening to what Su Chen said about the cooking method, he added the title of the best soup in the world that has been passed down for hundreds of years.

Jiang Tianhao slapped his thigh.

“Isn’t this signature dish coming?”

Of course, it is easy to say, but it is still difficult to do.

The first is non-replicability.

This dish is simple to make, and anyone who has read ancient books will know it.

Some people even imitate it at home.

So Su Chen added a lot of his own things to the recipe.

After all, he has a master-level understanding of cooking.

It's easy to add a delicious buff to a dish.

All that's left is to see what Jiang Tianhao tells his family.

after all.

Jiangjia Kitchen has not come up with the first dish for so many years, so it must have its own ideas.

Su Chen watched Jiang Tianhao go out to make a phone call.

this time.

Pei Yin also prepared the dishes.

Ask Qian Sanye to go over and help.

Deng Xiaoqi took the time to pull Su Chen and asked in a low voice.

"Do you think Qian Sanyi's mother is so beautifully dressed today?"

Su Chen's eyelids jumped.

Warning in mind.

He asked calmly: "Really? I didn't pay much attention."

Deng Xiaoqi looked at him suspiciously.

"You were all in the kitchen before we came here, and you didn't even look at it?"

"I didn't expect you to come. I only have you in my heart. How could I look at others."

Deng Xiaoqi: "..."

I know it's fake, but I feel happy inexplicably.

Deng Xiaoqi still wants to talk.

I blushed.

"Hmmmmm."

"I said enough is enough for you two!" Lin Miaomiao rolled her eyes at the side: "When you were flirting, did you ever think that there was someone else next to you?"

"I'm full of this dog food, how can I eat in a while?"

"Well..." Deng Xiaoqi shook her head weakly.

Su Chen was unusually calm.

"Don't you have four stomachs? Dog food is just a snack for you at most, and it won't occupy your stomach for staple food. You can eat it without worry."