Krypton Life System of Halberd Eater

It is also worth mentioning that in the process of Liu Han’s search for ingredients, he also pointed out several members of the molecular cuisine research association who met several people who were fishing by the stream.

Liu Han told them not to use fish if they are not completely sure, after all, the variety of fish in the stream is limited, only those kinds of fish that can be eaten, plus the auxiliary ingredients are also limited, if there is no special cooking method, the dishes must be the same.

If it was Liu Han who reminded the members of the molecular cuisine research association like this, they might still have doubts or simply not listen. However, because Liu Han had issued the graduates’ information in advance and used the dissolution of the research association as a guarantee, everyone was fully prepared in advance.

Because of this matter, Liu Han’s image of the main general has completely become tall in the minds of everyone, so what he said now is still more effective.

Therefore, the members of the Molecular Cuisine Research Association gave up the idea of using fish as the main ingredient to make grilled fish and fried fish, and Liu Han’s direction wanted to go to the forest to find ingredients such as chicken, duck or rabbit.

After the end of this first round of assessment, the facts also proved that these members of the molecular cuisine research association who listened to Liu Han’s words successfully passed the assessment.

But then again, when Liu Han and Tashoe returned with the collected ingredients, they found that the two groups of Takmi and Chuangzhen had also returned.

At this time, Little Yellow Maotakmi was holding a duck to show off in front of Chuangzhen.

“See, Kohei? This is the duck we found, did you actually choose the fish that most of the students use? This idea is too narrow! Takmi looked at Chuangzhen with some disdain.

That’s right, Chuangzhen and his passerby Brother Jia also seem to make fried fish or grilled fish. The others in the cooking classroom were surprised or annoyed when they saw the duck in Takmi’s hand.

“What, it’s actually a duck, how did he catch it? I don’t see a duck!! ”

“And… And even if we find it, we don’t know what to do with it, right?”

The chef’s perception limits their horizons, so even if there are good ingredients in front of them, they can’t make good use of them.

The smug look on Takmi’s face couldn’t help but grow, “It’s not just the ducks, but also the pheasants and rabbits in this place, and I don’t find any of you looking for them.” All of them are made with fish such as salmon, how can you make a good taste? However, if you go and look for it now, it may be too late. ”

At this time, less than half of the allotted 2-hour cooking time has passed, so it is still too late to be faster. Therefore, some of the more decisive groups immediately abandoned the fish in the bucket and once again left the cooking room to find better ingredients…

However, just when Takmi was proud, a voice came from behind him, “It’s not that if you find good ingredients, you will definitely be able to make good dishes, the meat quality of the duck may be better than the meat quality of the fish, but the real taste still depends on how it is cooked, right?”

“What… What?”

When Takmi heard this, he suddenly turned around, and saw Liu Han holding an egg in his left hand and a bucket in his right hand appeared in front of him, and saw that there were two fish in the bucket.

“You… You’re with Mito Halberd… Liu Han? Molecular Cuisine Research Association’s… The main general? Takmi recognized Liu Han and said.

“That’s right, that’s me. I don’t care how you compare with Chuangzhen, but I don’t agree with what you just said. ”

With a strong smile, Liu Han looked at Takmi and said, “It’s not that the more advanced the ingredients, the more delicious the dishes will definitely be made, so I will use these ingredients that you don’t look at to make a dish that will convince you.” ”

After a brief pause, Takmi came back to his senses, and then his face was filled with honey excitement.

“Hey, Kohei, did you hear that? This guy wants to participate in our competition and compete with us! Tuckermi said excitedly.

And Liu Han saw Takmi’s excited look, and he couldn’t help but hang a drop of sweat on his forehead, this expression and appearance, it was really a small sufferer…

“Okay, let’s try it, you, me, and Xingping these three groups of dishes, who is more delicious, I believe Chef Qian will judge fairly!” Takmi said excitedly.

And Ganhyugako, who was sitting in the distance and was concentrating on the persimmon seeds, couldn’t help but raise her head when she heard someone shouting at her: “En? Someone seems to be calling me just now? ”

Takmi seemed to be very excited because of Liu Han’s “joining”, only to see that after he said something to his younger brother Isami, he began to process the duck with the amazing speed and skilled knife skills.

Whether it is removing the bones of the combined duck, or handling the chest and abdomen meat and leg meat, it is skillful and accurate, which amazes many people around him.

Seeing this scene, Liu Han couldn’t help but mutter: “It’s really a chef with actual combat experience, not a bluff.” While I may have a lot less kitchen experience than you guys, but… Sometimes extraordinary talent and powerful plugins are incomparable to you. And… In the copy, I also put in the effort to study and train. ”

When he said this, Liu Han turned to Tian Suohui behind him and said, “Tian Suohui, trouble you to help me, the ingredients such as fish and wild vegetables will be handed over to you to handle, no problem?” ”

“Didn’t… No problem! Megumi Tasho said energetically.

“Good, let’s get started!”

Liu Han said and took a large bag of flour and put it on the very spacious cooking table, and then summoned a relatively large basin to pour enough flour into it.

When the other people saw this scene, they were slightly startled, and then seemed to understand Liu Han’s intentions.

“To … To use flour, and is he supposed to prepare and dough like this? ”

“Hey… Hey, isn’t it? Difficult… Did he want to make hand-made noodles on the spot? This… This guy, don’t you know that it is a graduate sitting in front of him? ”

Yes, many people choose to make fried fish or grilled fish, and almost no one chooses to make handmade noodles and make noodles with fish and other side dishes.

Let’s not talk about the three elements of making noodles: strong noodles, rich soup, and delicious side dishes, whether these three elements are complete, just with the dough and ramen, it has stumped countless people.

To be precise, I was frightened by the dry Hinata in front of me, because in front of these genius graduates who passed the single-digit graduation rate of Far Month, if they did not do well, this “favorability” would definitely drop significantly, which would affect the results at the time of review.

So instead of risking to make ramen, it’s not simple and direct to make simple grilled fish or fried fish, take 10,000 steps back and say, if you don’t do it well, there is still room for turning back, after all, it doesn’t take much time to make fried fish or grilled fish, and it’s time to redo it.

However, if this is to make pasta, it will waste a lot of time with the dough, and if you mess it up, it is impossible to redo it!

(To be continued.) ）_

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