Krypton Life System of Halberd Eater

So far, Liu Han has also challenged several copies of different difficulties, among which the “Zhonghua Yiban” copy is the majority. Indeed, Liu Han was only a half-hung chef at the beginning, and his experience and skills in cooking were almost zero.

The only thing I have is running a small restaurant at home every winter and summer vacation and helping to learn some of the cooking and handling skills.

In terms of systematic evaluation, it is a “high-class rookie” who knows little about cooking

But his ability to pass the test of the quest again and again is not only because of the “super sense of smell” that has spent a lot of life exchange, but also has something to do with his own efforts and determination to become stronger.

Of course, it has to be admitted that Liu Han’s luck is also very good, which is more reflected in the copy of the “Prisoner of Food” world.

However, as he completed the copy again and again, Liu Han’s knowledge of cooking was also improving rapidly, knife work, fire kung fu, etc., he had already touched the doorway and began to gradually grasp the essence.

In particular, the help and guidance received by Liu Pianxing, Master Longman and others in the copy also benefited a lot. After all, a few seconds in the real world are only a few hours in the copy world, and he can use the “copy world” and the real world of this time difference BUG to make up for his shortcomings madly.

Of course, he will not forget to complete the tasks set by each copy when he is mending badly.

These are the reasons that make Liu Han stronger in a period of time… One! But there is also something that allows him to become in a short period of time, and that is the recipe reward he gets for each quest.

Recipe rewards are arguably the most direct and fastest way to improve your various deficiencies. How to say? To take a very simple example, one of the recipe rewards received from the last copy, “Ascending Dragon Dumplings”

After learning directly, all the methods of this recipe will be deeply remembered in my mind, as if I have done it thousands of times, and the skilled cannot be proficient.

And what is the process of making this Shenglong dumpling? and dough, make dumpling wrappers, then wrap fillings, etc.

Then, suppose that Liu Han could not make flour dough and dumpling skin before, and after learning this recipe, these steps will be mastered with the “recipe”!

In the same way, cooking skills, like the nature of recipes, are also one of the shortcuts that allow Liu Han to improve his strength in a short period of time, which is why he attaches so much importance to this “chain mission”

What’s more, when he was in the copy before, Liu Han was already very proficient in dough and making dumpling skin, and now after learning the two recipes of “Shenglong dumplings” and “phoenix jade dumplings”, he has more heart and proficiency in the steps of making dumplings.

So, Liu Han began to mix with the dough, and this technique and noodle technique made everyone around him can’t help but be surprised again, and even the squinting eyes of Dry Hinata, who was eating persimmon seeds, shot a little crystal light.

“Such a skillful technique, under the rotation of the hands in one direction, the flour gradually softens together, and gradually turns into a flour ball!”

Little Yellow Maotakami’s eyes flashed with surprise as he looked at the dough and said, “Is this guy also a chef with actual combat experience?” ”

“Well… It’s not bad, it seems that he has a lot of knowledge in wanoodles, but is this really going to make ramen? Talking to herself like this, Qian Hinata couldn’t help but stand up, and walked towards Liu Han’s cooking station, wanting to see more clearly.

And after spending about ten minutes or so, Liu Han finally reconciled the flour dough and put it aside to “wake up”. From the last copy, Liu Han learned that the time for dumpling skin to “wake up” is about 15~20 minutes is the best.

And the so-called awakening noodles are placed at normal room temperature so that it is good not to care about it, and the “awake” noodles are more resilient than the kneaded noodles and will not be so “dead”

Taking advantage of this time, Liu Han helped Tian Suohui process the side dishes, and began to process the two fish that had just been caught from the stream, completely dividing the fish meat and bones.

Put the fish in a separate container, then add salt, soy sauce, etc. to taste, then put the egg white into the minced meat, and then add the potato powder and start kneading.

After doing all this, he chopped the blanched bamboo shoots into broken rice and put them in the filling to start stirring.

When he saw this, Qian Hinata immediately understood what Liu Han was going to do…

“The stuffing of the fish meat, and then the ‘awakening’ flour ball, this is to be made… Dumplings? Qian Hinata still squinted in Liu Han’s direction and said.

Dumplings, of course, are also a staple food on the Japanese table, you must know that Japanese people also like to eat dumplings, what fried dumplings, steamed dumplings, anyway, dumplings arrived here, but also eaten by them.

After processing the filling, Liu Han began to take the chopped green wild vegetables handed over by Tian Suohui.

I saw Liu Han make the awakened flour dough into a concave shape, and then pour green wild vegetables into it. When he saw this scene, Rao was also stunned for a moment.

“Well?”

Others were also attracted by Liu Han’s strange behavior.

Then, Liu Han began to knead the awakened flour dough and the green wild vegetables together, and after a while, the originally white flour dough turned into a green flour dough.

Later, Liu Han took out a kitchen knife and began to cut the green flour dough into small strips about 3 centimeters long and 1 centimeter thick. Then he put the kitchen knife horizontally, and then pressed down towards the small strip, turning the kitchen knife at the moment of pressing.

At this moment, the original small strip turned into a round green hungry dumpling skin, Liu Han’s skillful use of a kitchen knife to pick it up, the dumpling skin was accurately put aside.

Although in this process, Liu Han was not as exaggerated and skilled as the first, and could not reach the speed of several dumpling skins in a second, but even so, it had already surprised everyone around.

“This… This is what he plans to make dumplings! ”

“And it’s dumplings with green skin!”

The dumpling skin and filling are ready, then only the dumplings need to be wrapped next. That’s right, Liu Han wants to make dumplings now, which is made according to the steps of “Phoenix Jade Dumplings”.

Although the filling used is not pork filling, and the kneading in the flour ball is not spinach, the recipe is not a constant layer, and if it is properly improved, it can also change and enhance the deliciousness of the dish.

If it were someone else, they might not dare to try it so easily, but this is not a difficult thing for Liu Han, who has a “super sense of smell”.

And just when Liu Han was about to carry out the final step of making dumplings, the dishes of the little yellow Maotakami group had also been prepared.

(To be continued.) ）_

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