Krypton Life System of Halberd Eater

Avocados, presumably foodies are no strangers, but non-foodies may not know the existence of this thing, especially in the Celestial Empire a few years ago, this thing is not popular and little known.

In a certain year of Liu Han’s “last life”, the import of avocados in the Celestial Empire was less than 2 tons, which is enough to show that everyone is not very welcome to this food. But this is not surprising, at the beginning, avocados cannot be called fruits.

Because its kernels are rich in fat, it has become an important edible oil and an important industrial and mining oil, and can also be used to make margarine and soap.

But later by the foodies to excavate, everyone gradually found that the fruit of avocado is a fruit with high nutritional value, containing a variety of vitamins, rich fatty acids and protein and high content of sodium, potassium, magnesium, calcium and other elements, nutritional value can be comparable to cream, and even has the reputation of “forest cream”, generally eaten as raw fruit, can also be made into dishes and canned food.

When Liu Han was very young, there were almost no people growing avocados in the Celestial Empire at that time, they were all imported from abroad, and the amount of imports was even smaller. It was also a time when he was curious and passionate about cooking, and it happened that the family bought another box of avocados.

And this box of avocados has also become Liu Han’s experimental product, although it has not made a reason, but it is the prototype of the dish now placed on the self-cooking table.

That’s right, the dish Liu Han brought out today, in addition to the main ingredient in addition to eggs, is avocado.

Liu Han also knows that in this situation where many guests eat their own meals and compete with each other to attract guests, there is a vocabulary called “live cooking” that can attract guests.

It is a means of using on-site production to make customers look forward to the dishes, thereby attracting a large number of customers. However, this is not the only way to attract guests, the exquisite appearance and attractive aroma of the cuisine are the best means to attract customers.

Liu Han grasped the time very well, and the moment the door opened, he brought out his own dishes. Because the location is directly opposite the gate, the guests who come in are immediately attracted by the dishes he serves.

Liu Han didn’t know about the other venues, but on the E conference hall where he was, the main judges were the cooking department of the Yuanyue Resort, as well as some suppliers and his families who had cooperative relations with Yuanyue.

However, the most interesting one is Hiroshi Sese, the sous chef of Silver Dojima.

When Se Nahiro walked in E, his gaze fell straight on Liu Han’s self-help desk.

“This… Is this an avocado? ”

Se Nahiro had slowly come to Liu Han’s buffet desk, carefully looked at the novel dish in front of him, and said: “So it is, cut the avocado in half, throw away the core, put the raw egg in it, and then bake it half-cooked.” ”

“What, someone uses avocados? Doesn’t it mean that the theme is ‘eggs’? ”

Because of this surprised voice of Sena Hiroji, the others looked towards this side, and at the same time, many people gathered in front of Liu Han’s self-help desk.

Avocado, also known as avocado, is a hot fruit, and anyone who has eaten avocado knows that it does not have any special taste, and it is also very popular as a fruit in this world of “halberd spirits”.

But Liu Han made avocados and eggs together into cooked food, which has to be surprising.

Of course, Liu Han’s dish is equipped with two rectangular strips of bread next to it in addition to roasted avocados.

“Hahaha, it’s the first time I’ve seen someone cooking with avocados, the head of this molecular cuisine research society, is his head short-circuited this time?”

“Although the courage to innovate is a good thing, but he never thought that with so many students and such powerful people in Yuanyue, is it really that no one has tried to make avocados?”

“That’s because avocados are only suitable for raw eating, and this innovative act of ripening avocado will definitely not work!”

These people who laugh are naturally other trainees, and in their worldview, avocados, a special fruit, can only be eaten raw.

In addition to eating it raw, it is an unreasonable practice, and it is precisely because they have this idea that they only have this level.

Even these students in Yuanyue said so, not to mention the “last life” Liu Han’s world, when the food industry was still very backward.

When he used avocados as ripe food, countless people could only shake their heads when they saw this, but because Liu Han was still young at that time, everyone regarded him as a child.

Senamihiro was already touching his chin, looking at the avocado dish made by Liu Han in front of him, but did not speak, and seemed to continue to look at something.

At this time, Liu Han finally spoke: “Everyone, whether my food is delicious or not, you know if it is really not delicious, you can declare me unqualified, and I will never complain.” ”

Se Nahiro nodded, then picked up a dish made by Liu Han, picked up a spoon and gently scratched the egg instead of the avocado pit, and couldn’t help but be slightly surprised.

“The outer skin of this egg is charred and crispy, but the yolk inside is still in a liquid state, and when you squeeze it gently with a spoon, the yolk will flow out, which looks quite good.” So if this tastes…”

Hiroshi Se said that he hooked a little egg yolk liquid with a spoon, mixed with some of the seasonings on it and slowly put it into his mouth, and his pupils couldn’t help but dilate the moment he ate it, and his face was already rosy with honey.

“The egg yolk flows on the tip of the tongue, exuding a faint creamy aroma, and the cheese aroma of avocado has completely diffused into the egg, and the two tastes are extremely delicate and perfectly blended together.” Delicious, this avocado baked egg did not expect such an unexpected delicacy! Hiroshi Se praised.

At this moment, those trainees who had laughed at Liu Han before were immediately dumbfounded, they thought that it would be difficult to eat roasted avocados, but they could actually have such a delicacy.

You must know that the person who tasted the food is the sous chef of Far Moon Resort, and his status and cooking skills are second only to Dojima Gin’s chef.

Sena Hiroshi already had a look of happiness and excitement on his face, and with the admiration just now, other diners who were originally due to snatched a “avocado roasted egg” on the buffet table

Pick up a spoon and gently scoop up a spoonful of sticky and attractive golden egg yolk and slowly put it in your mouth, and the moment you enter it, the expression on your face is like it has been melted.

(To be continued.) ）_

Feilu reminds you: three things to read – collect,