Krypton Life System

Page 152

Strictly carried out, put on the chef's clothes specially prepared by Totsuki, and then brought the kitchen utensils before 9 o'clock and waited according to the place mentioned in the instruction manual.

This also means that Liu Han's "field internship" in the first week

The test will begin immediately, although the instruction manual also says that the preliminary selection test will be conducted, but it is not clear what the specific test will be.

So, what exactly is waiting for him next?

Chapter [-]: Assessment of Yuanyue Resort

When Liu Han arrived at the place where the assessment was to be conducted more than half an hour earlier, he found that there were many other chefs waiting here besides him.

Why do I see that they are... chefs nonsense, they are all chefs' uniforms, and some people also carry kitchen utensils, and also know some information from their conversations.

It turned out that there was a "job fair" at Totsuki Resort this morning.

, to put it simply...the resort recruits chefs, and then these...the selected chefs will be assessed, and this assessment is also an assessment that Liu Han will also conduct.

But these....the people who came to apply for the job are at least 25 years old, and they are all chefs with experience in the kitchen, and they can't help but feel a little worried when they talk, after all Yuanyuanyue Resort is not... a place where you can enter casually, the assessment must be difficult.

However, once you enter an ordinary family, you basically don't worry about food or clothing, and the treatment here is absolutely very good.

In addition, this group of discussing chefs obviously did not take Liu Han seriously, thinking that he should come here to play, no one thought that he was also here to apply for the assessment.

After waiting for a while..., Liu Han saw a more familiar voice, and saw Hiromi Seina, the sous chef of Dojima Silver, walking towards this side.

For.. Hiromi Sena and Liu Han have met a few times, and chatted with Dojima Gin a few times, so it can be regarded as an acquaintance.

When he saw him coming, he walked over and said hello from afar: "Senior Bosi!"

Liu Han had already attracted the attention of others by standing there just now, and his tricks even cast doubtful eyes on him, but he still did not link him to the assessment to be conducted later. Together.

However, the conversation that followed surprised the other chefs present.

"Student Liu Han, we meet again.

When Mr. Dojima asked you to come to Totsuki Resort for 'field training', I was surprised at the time!"

Seina Hiromi still looked like a Buddha with a smile on his face, and said with a smile.

Hiromi Sena, like Gin Dojima, is a graduate of Totsuki. For Totsuki's "field internship"

He is very clear about the rules.

And he has worked in the kitchen of the resort for so many years, and there are not many people who come to practice here. Once he chooses this place, he is very clear about what it means.

However, put it another way.

Although "on-the-ground internship" at Totsuki Resort

There are some students, but sometimes there is not one in a year.

Even if they choose, there are still many people who have been dropped out of school.

However, the students who passed the field internship in the resort all have an obvious characteristic, that is... they have become one of the top ten, and their seats are very high.

When Hiromi Sena came to Totsuki Resort for an on-the-spot internship, it took 4 years to get used to the environment here and the work in the kitchen. On the last day, he finally left "Seeing is believing, success is successful". passed the examination.

"Haha, I said I would see you soon, but Hiroshi-senpai, what's going on here today, is this a job fair?"

Liu Han looked at the many cooks standing in front of him and asked.

Hiromi Sena nodded. Originally, there was no such assessment option in the previous 'on-the-ground internship', but because it happened to be recruited by the resort, in order to assess the strength of the intern students, not to smash the kitchen. This assessment was temporarily added..."

After listening to Hiromi Seina's words, Liu Han's mouth twitched slightly: "So, I've even caught up with the jackpot"

"You could say the same..."

However, when the two were talking like this, the cooks around them also started to discuss, to be precise, they were talking to Liu Han.

"On-the-ground practice means that the student will also have to wait for the assessment with us."

"Just kidding, a mere student qualifies us.... Cooks who have been rolling in the kitchen for years stand on the same competitive arena"

"Hey, it's another relationship account!"

Hearing such remarks, Liu Han and Sena Hiromi could only smile slightly, and didn't explain much about it, because everything will be explained after a while.

Ignoring the disdainful and contemptuous eyes of others, Liu Han asked Hiromi Seta for some information about this assessment.

And from Hiromi Sena's mouth, Liu Han also has to know that in fact, the next assessment is... request to cook a dish, as long as he makes a satisfactory dish, his task will be completed, and as for what other people have to do Such a test has nothing to do with him.

At 9:[-], Dojima Gin appeared in front of everyone on time, and behind him were the three chefs of the Totsuki Resort kitchen.

In a "Welcome to You"

After such nonsense, he brought everyone to the place where the assessment was to be conducted next.

Totsuki Resort no matter what....

It's that place, it's tall, high-grade, and spacious enough!" Now, let me explain the rules and precautions of the first round of assessment.

Within the stipulated 2 hours, it is enough to make a dish that satisfies the three next to me, and you should also know that they are the mainstay of our resort and the chef who has been in charge of the kitchen for many years..."

Afterwards, Gin Dojima introduced the three master chefs with strong aura.

Tall and thin, like a telephone pole, the chef standing on the far right is Owada Shin, 45 years old. He has been working at Togetsu Resort for 10 years, and is responsible for cooking meat dishes in the kitchen on weekdays.

The person in the middle..., this... is fat, with a short stature and a sharp contrast to the previous Owada Shin, a very good name called Tianxiu Inoue, who is mainly in charge of the appetizers and desserts in the kitchen on weekdays.

The last one, with obvious gray beard and hair, is already 55 years old. Even Dojima Gin in private calls him a senior. His name is Ito Hirao, and he is mainly in charge of soup and meat dishes on weekdays.

Three 3 chefs, whatever....

None of them seemed to be fuel-efficient lamps, and with Dojima Gin standing there as a foil, the atmosphere at the scene was suppressed for a while.

Afterwards, Dojima Gin continued: "There are no restrictions on the dishes or themes, as long as you try to bring out the dishes that you are good at.

The first to complete the evaluation will be the first.

The assessment officially starts at 10 o'clock, and before that, it's all preparation time."

......

Chapter [-]: Was underestimated?

The preparation time passed quickly, and when Dojima Ginmi was about the same time, he began to announce: "Cooking begins!"

After this announcement, other chefs who came to apply for the job all started to move.

It seems that they came prepared. These people didn't think much about it at all. They picked up the ingredients selected from the ingredients store during the preparation time and cooked.

However, because of this assessment, it attracted the attention of others.

Some of the people who eat melons onlookers are the staff of the resort, and some are guests who happen to pass by.

For.. this morning, Yuanyue Resort's "recruitment assessment" for recruiting chefs

, of course these people have heard of it.

Even in the recruitment assessment of Yuanyue Resort, it is definitely a wonderful duel that cannot be faulted. There are about 15 people participating in the competition plus Liu Bi. Even if so many people are cooking together, the three 3 judges will not be able to eat. It's over, so if you stay here, you might be able to "get a piece of the pie"

Of course, these people are from the upper classes, so they are not good enough.

More than that, I am very curious about the dishes that appeared in this assessment.

However, they quickly focused their attention on Liu Han, who was so young compared to the others that it made them suspicious and even suspicious.

"Well, the chef over there doesn't seem to be older than 20 years old. It's really sure that he is also here to participate in the assessment."

"If they are 20 years old and [-] years old, they should be graduates of Totsuki. If they are graduates of Totsuki, it would be strange. They have this ability!"

"Graduates, I've met a few, but they are all outstanding students who are among the top ten. I don't know which class this student is. Known as the 'strongest first seat' ever!"

At the beginning, there were some relatively positive comments, thinking that Liu Han was a graduate, and only graduates of Yuanyue could come here to compete with other experienced chefs on the same stage.

Hearing these remarks, some assessors who are doing their own cooking are not good at making remarks, they can only know in their hearts.

Although Liu Han is young, they don't like it, but speaking out at this time doesn't mean that he is too small-minded and it is not good for them at all! But because Liu Han and Sena Hiromi talked just now, it is not only these who are present. ............It's just the assessors, and other people who eat melons are also present.

"Graduates, I said you all have some kind of eyesight."

A thorn-headed young man, who seemed like... a picky eater, stood up and said, "That guy is not a graduate. I remember that Tozuki's 'field internship' is only available in the first grade."

"Field practice... Yes, this time is indeed the field practice day for the freshmen of Yuanyue High School every year."

"So, this person is only 16 years old and that's a real bullshit!"

Although Togetsu Resort is directly under the control of Togetsu, but this is okay.

A place where a 6 year old can fool around.

So they thought that Liu Han would be eliminated soon and then dropped out of school.

The group waited to see Liu Han's joke, but Dojima Yin was the only one who put his arms around the person and fell on Liu Han's body with anticipation.

This time, what kind of food will you cook? Liu Han.

Although Liu Han didn't listen to all the comments from the people around him, he also knew a general idea. He couldn't complain about these...the people who eat melons.

However, as for... the recipe for this assessment, he already had a clue in his heart.

"In the case of a three-star recipe, it should be sublimated and improved with the addition of special ingredients. This should be no problem."

Liu Han said to himself.

I still remember that in "China One"

"Special Chef Assessment"

A copy of those recipes in .

Among them, Lan Feihong's "Lotus and Dragon Beard Noodles"

, and "cat ears"

etc., have been used in the autumn trials.

And some other good recipes have not had the opportunity to use, after all, in this copy, "explosive"

There are quite a few recipes out, although most of them are related to pasta.

After thinking for a while, Liu Han decided to use that recipe.