Krypton Life System

After turning around in the ingredients library, he put two catfish into the fishing net, and then selected other auxiliary ingredients.

When Liu Han pushed the ingredients he had chosen and walked out of the ingredients warehouse, it also attracted the attention of many people.

And seeing that Liu Han actually chose catfish in the ingredients, they all laughed.

"Tsk tsk, there are no ingredients in the ingredients library of the resort, there are all kinds of high-grade seafood and wild game, but I choose low-grade ingredients like catfish!"

The reason why some people say this is mainly because catfish mainly live in the middle and lower layers of rivers, lakes, reservoirs, and pits. They like muddy places, and they are afraid of light. Deep pits, earth or stone cavities at the base of tree roots, and slow-moving waters.

Plus the way of eating is "swallow"

Mainly, when you eat food, you will also swallow a lot of garbage.

Therefore, many people are reluctant to eat catfish, but this is just a misunderstanding by superficial people.

Indeed, catfish eat to "devour"

Mainly, but what you eat will be digested within a week, or filtered and spit out, so the purchased catfish is placed in clean water for a week, and any debris will be removed.

On the contrary, compared with fish, the catfish that has been cleaned of impurities not only has no mud odor, but also has a special taste of fish meat.

Of course, Liu Han chose catfish as the ingredient here, and what he has to do is the "catfish noodles" that Liu Pingxing cooked in the super chef assessment.

"Look at the ingredients selected by other chefs, without exception, they are all high-end ingredients! The gap in the selection of ingredients is so obvious, hehe, he is too young and lacks experience!"

"It seems that this kid will be eliminated sooner or later!"

Liu Han has long ignored these comments, because he will use his own cooking to "papapapa" later

Hit these guys in the face.

......

Chapter [-]: Cooking Catfish Noodles

As we all know, catfish, like snapper, are fish with a layer of catfish on their skin.

Moreover, catfish is also a scaleless fish. The fishy smell of this type of fish mainly comes from the mucus on its surface, so it is difficult for inexperienced cooks to deal with it.

However, Liu Han has a little trick to remove mucus, which is also a little trick learned from the copy world.

Liu Han finally took out the kitchen knife and began to handle the catfish with skilled knife workers. He first opened the belly to remove its internal organs, and then put it into warm boiled water.

The purpose of this, of course, is to remove the mucus from the catfish and allow it to solidify.

After a few minutes, take it out and wash it off.

At this time, sprinkle a handful of salt on the unremoved mucus to completely remove the mucus from the body.

The snapper caught with the catfish is then processed again, again with a skilled and quick knife.

When they saw this, the surrounding melon-eating audience finally looked at Liu Han with some surprise in their expressions. Experience and methods of removing fish such as catfish.

This shows that Liu Han's cooking skills are also relatively skilled.

"It doesn't seem like it can't do anything now. The cooking experience and knife skills are pretty good."

"It's interesting, I didn't lose face with Totsuki. This kind of knife craftsman can indeed be proud of his peers, but what kind of dishes do you want to make with catfish?"

At this time, even the three 3 chefs of Yuanyue Resort who were the judges also turned their attention to Liu Han, and they were also very curious.

As those people said just now, some cooks choose higher-end seafood dishes, but he chose catfish that doesn't look very good.

Even though they have many years of kitchen work experience, they still can't see what kind of dish Liu Han is going to cook... At this time, Hiromi Sena, who was standing beside Dojima Gin, couldn't help but say, "If you look at the knife craftsmanship, Liu Han has made some progress compared to the time of the dormitory training.

I've always been curious, how does Liu Han's cooking skills compare to yours, Mr. Dojima back then?"

Dojima Silver, as the strongest first seat in history, has a "living legend"

Waiting for the title, these...... are not groundless.

Of course, as for Shiro Ichiro, who is the strongest, only Dojima Gin himself knows that.

However, when he heard Hiromi Sena's words, he opened his mouth and said: "It may be a little worse than what I said at the beginning, but this does not rule out that he did not show his true strength, but if Lun is talented... ."

Talent! That's right! Hiromi Sena remembered that last time Gin Dojima said that Liu Han has a "tongue of God"

Taste and olfactory abilities.

Generally speaking, if a person has an extraordinary sense of smell or taste, he will be able to bloom in the distant moon or the food industry, or become a dazzling new star.

For example, "The Tongue of God"

Erina and "God's Nose"

The two of Ye Shanliang will definitely become famous chefs in the future.

However, Liu Han is good, directly has two special abilities.

The five human senses, eyes, ears, nose, tongue.

The corresponding five abilities are super vision, super hearing, super smell, super taste and super touch. As for the five senses, it is the center of everything.

And Dojima Gin doesn't have an extraordinary sense of smell or taste, and the first place on the throne has a huge relationship with his own disdainful efforts.

"Have two kinds of outstanding teachers at the same time, I don't know if a person like this is a genius."

Hiromi Sena whispered.

"Compared to this, I'm still more curious about what kind of cooking he will cook today."

Dojima Ginkai said with his arms folded.

But when everyone turned around, they found that Liu Han had removed the catfish......, removed all the meat from the catfish and smashed it into a large pot, and then put another sea bream. The fish is processed, and the head and bones of the fish are taken to the pot for soup.

That's right, this soup is... the base soup for the next catfish noodles.

At the same time, remove the plump sea bream meat, roll it up into a ball, fix the shape with a thread, put it in a pot and add seasonings for stew.

During the time of simmering the sea bream meat and fish bone soup, Liu Han mashed the catfish meat into mud, and then mixed it with white wine, salt, flour and other ingredients.

When he got here, Liu Han obviously paused, dipped the muddy catfish meat with his index finger, put it in his mouth and tasted it.

"Well... as expected, it still lacks a little flavor, so use that... alright..."

Liu Han muttered to himself a backpack that he had taken with him. After opening the backpack, he took out a black liquid in a transparent bottle.

"Is that...is...soy sauce?"

Hiromi Seina happened to see the details of Liu Han, and couldn't help but smile: "I actually brought soy sauce, so this should be the soy sauce made by myself, right!"

Dojima Gin's mouth also evoked a smile: "It seems that he should be able to cook more interesting dishes."

Of course Liu Han didn't have the time to pay attention to other people's concerns at this time, and continued to follow the "Catfish Noodles"

For this recipe, the squid is cut into filaments.

After everything was ready, Liu Han said a few words to the staff beside him.

After a while, the workers of Yuanyue Resort enlarged a noodle press in front of Liu Han.

There are also several types of noodle pressing machines, and different types have different functions. What surprised Liu Han was that the noodle pressing machine owned by Yuanyue Resort was the latest type of machine. The production is more complicated and completed in 2 steps.

You must know that catfish noodles, if you don't wrap the squid shreds into the noodles one by one, you will lose the chewy texture that the catfish noodles should have.

And in "Super Chef"

In the examination, there was no such new type of machine, so at that time Liu Subaru could only pass in the squid shreds one by one. It can be said that this is a delicate workload that ordinary people cannot complete.

Although Liu Han can also complete it slowly, it will consume a considerable amount of time.

And now there is this new type of noodle pressing machine, which saves a lot of effort.

Then when Liu Han made the catfish noodles wrapped in squid shreds, many people exclaimed.

"This... this is a noodle made of catfish. I thought he would make a dish like braised catfish, but I didn't expect to make a noodle with catfish!"

"Tsk tsk, although the catfish noodle idea is good, it's still too young to forget this fatal injury!"

"Fatal injury, you mean the problem that the catfish is not chewy, didn't you see him using shredded squid?"

"Well, it sounds weird to use catfish for noodles anyway."

......

Chapter [-]: Start submitting

Halfway through the 2 hours specified in the assessment time, some chefs have already submitted their own dishes and sent them to the three 3 judges.

As mentioned earlier, the three 3 judges are the chefs of Totsuki Resort, and they have been working here for some time. They are definitely qualified to serve as judges.

The first to submit the dish, at first glance... a relatively young chef, and the dish he cooked was "French Braised Oxtail"

, just judging from the bright red sauce and the bright color of the stewed oxtail, this dish is nothing short of a success.

However, the three chefs remained silent after eating one after another.

Seeing this... the young chef, with sweat dripping from his forehead, couldn't help asking, "Please... Excuse me, how is my cooking?"

"Out of 6, I can give up to [-] points for color and fragrance."

The one who spoke was the chef who was sitting in the middle, the oldest and most powerful.

This chef, who is younger than the others, was a little relieved after listening to it. If he scored 6 points, wouldn't he be qualified. However, the words of the old chef directly announced that he The cooking failed, and said: "But the taste... hum, I can only give 2 points at most!"

"What... what, only two points"

Although the old chef is old, his face is a little wrinkled, and his hair is a little gray, but his sharp eyes are like falcons, locking on the young chef in front of him.

"The oxtail is an important part of the whole cow, it contains protein, fat, vitamins and other ingredients, and its nutritional value is extremely high.

Nourishes Qi and nourishes blood, strengthens muscles and bones.

Yishen, stomach qi.

At the same time, it contains a lot of vitamin 1,,,, niacin, folic acid 11111111.

full of nutrition.

It is especially suitable for growing children and teenagers, those who are physically weak after surgery, and the elderly... You have done a good job in choosing ingredients, and you have selected ingredients according to the age of the diners.

But this cooking is a mess. First of all, the stewing time is too short, and the essence of the oxtail is not stewed at all! At the same time, the heat is not controlled, and the stewed stock is also added less, which makes the oxtail taste good. There is a faint burnt odor.

Finally, in terms of seasoning, it is even more unsightly, and the grasp of various seasonings is seriously out of balance.”

The first paragraph was fine, giving the young man the affirmation of cooking, but the last sentence announced his death sentence.

It is difficult to grasp the heat and seasoning, even if the best ingredients are selected for the user, it will not help.