Krypton Life System

At that time, Si Gong suddenly came to Liu Han and said, "You remember all the recipes. Now you will be in charge of the cooking after table 6. Now you can free up your hands and feet to cook at other tables, Abel. already."

......

Chapter three hundred?? Two: footprints left

Si Gong's sudden decision made everyone in the kitchen stunned, while Liu Han himself was stunned.

"what"

Liu Han blinked, unable to....... looked at the four palaces in disbelief.

But after a moment of surprise, Abel and the others calmed down.

The ability to do things on the first day is almost better than that of the old employees. It is not impossible for this kind of adaptability and work ability to go directly to the cooking station to cook.

Moreover, the chef Si Gong has spoken, what else can they say to let me be in charge of the cooking. The Si Gong suddenly changed his personality. The sudden change of the Si Gong made Liu Han unable to accept it for a while.

Looking at Liu Han who was still confused, Si Gong reminded again: "However, I have to warn you, if you modify the recipe without my permission, I will tell you to get out of here immediately!"

Hearing this, Liu Han immediately raised his forehead.

With a drop of sweat hanging on it, it seems that nothing has changed, and the speech is still so unpleasant.

"However, since you have said that, Senior Shinomiya, then I will reluctantly take charge, but don't be frightened by my strength."

Liu Han joked.

"Stop showing off, get to work!"

Shigong urged.

...On the second day of the field practice, Liu Han started to work in the kitchen of Si Gong, so few people would believe it.

The recipe was remembered in Liu Han's mind yesterday, so now I just cook according to the recipe and draw the gourd.

This pair has a "super sense of smell"

For Liu Han, it really couldn't be simpler.

Also, when it comes to restaurants and kitchens in Shinomiya, you have to mention "French cuisine"

this vocabulary.

Although it says "Chinese cuisine"

There are many kinds, wide classifications, and endless cooking methods and methods, so compared to the extensive and profound Chinese cuisine, French cuisine is not so difficult to understand.

Of course, this is only for Liu Han personally, after all, his talent is unmatched by ordinary people.

French cooking mainly pays attention to cooking methods and dining etiquette. Among them, France is rich in wine and cheese, which has become an indispensable seasoning for French cooking, and there are about 450 different flavors of cheese produced throughout France. Village name.

So at the beginning, it was conceivable how difficult it was for Shinomiya to bring Japanese vegetables into the French mainland. At that time, he encountered a lot of resistance, and it was not easy to persevere and achieve today's achievements.

Liu Han was about the same as the next recipe. Just like what he thought, vegetables were used in almost every dish, even the meat dishes used vegetables as a foil. It can be seen that in order to make vegetables deeply rooted in the hearts of the people, Si Gong has put a lot of effort into the recipes. Put a lot of effort into it.

Knowing this, Liu Han didn't want to "improve" these recipes.

, but "conformity"

Cook according to the recipe.

With the addition of Liu Han in this kitchen, the pressure is greatly reduced, so after the end of the day's work, everyone is less tired than the first day, and they can chat and laugh with energy after the end.

So far, Liu Han has officially joined the team of Si Gong Kitchen.

Time soon came to the fourth day of the field practice, which was the last day of the trial operation.

But today, before 5 o'clock, Si Gong asked everyone to close the door of the restaurant in advance.

Seeing this, Liu Han, who didn't know it yet, couldn't help asking: "What's the situation, why did the door close early today?"

Only then did Gao Wei explain for Liu Han, saying: "Because around 7 o'clock this evening, there will be a group of reserved guests coming."

"Guests in Private Room"

Liu Han was stunned for a moment, and then combined with the plot of the original book, it seemed that there were such a group of guests who came to patronize the restaurant when the four palaces opened.

Hey, it can't be those guys. Sure enough, at around 6:50, Liu Han, who was busy in the kitchen, heard a loud noise from the hall outside. He hurriedly walked out of the kitchen, and as expected, he saw A group of familiar guys.

With a high face: + The one who went to the front was... Kanyakako, and next to and behind were Kanyakako, Guan Shouping, Donato Indus Field, Suwon Dongmei, these... ...in "Residence Training"

All the graduates who served as temporary tutors in the school came, and even Lecturer Chappelle came, but after thinking about it for a while, it didn't seem strange.

As a professional lecturer of French cuisine, Chapelle was a professional lecturer in French cuisine, and Sigong was specializing in French cuisine. During his student days, Sigong must not have been taken care of. At this time, when the restaurant opened in China, there was nothing wrong with calling his own teacher.

Liu Han was not surprised by the arrival of these people, but......these......the graduates were surprised when they saw Liu Han got up.

"Yeah, classmate Liu Han, why are you here?"

Gan Ri Xiangzi, who was very impressed with Liu Han, saw him and immediately called out his name.

The other graduates also turned their attention to Liu Han.

"Good evening, seniors and sisters, and Lecturer Chappelle, I'm coming to Shinomiya Senior Restaurant for a 'field practice', but to my surprise, the guests who reserved the room today are actually you!"

Liu Han pretended to be surprised and surprised.

"Here... Field Internship"

Dry day to the child immediately.

He leaned in front of Liu Han, and said in a low voice that he thought was very low: "Isn't Senior Si Gong embarrassing you? He is so vengeful, he will definitely embarrass you because of what happened last time! Don't take it to heart, Senior Si Gong is this. stinky character..."

However, all these words were heard by the four palaces.

"Shut up, Hyugako!"

Si Gong's forehead is on the forehead: the black line growled lowly.

However, Liu Han thought that Chappelle was only invited by Si Gong to come here, but he did not expect him to come to Liu Han and said: "Liu Han, regarding your 'field practice' here in Si Gong, in fact, I I already knew that."

"What"

Liu Han seemed to realize something.

Chapelle continued and said: "I am the examiner in charge of your field practice this week. To be precise, I will have to assess you later and leave a 'visible score'. Are you ready?"

After listening to it, Liu Han then remembered that in the weekly internship, in addition to... the local chef will play a supervisory role, in order to conduct private transactions between the students and the restaurant, he will take special pictures. inspectors to track and evaluate.

But what Liu Han didn't expect was that this week's assessment was actually Chapelle...

Chapter [-]?? Chapter [-]: The guests of the private room

Only then did Liu Han remember that the students were conducting "field internships"

In the process, Yuanyue Fang not only let the cooperative restaurant supervise, but also excluded some more professional "minions" in order to prevent the students and the restaurant party from trading privately.

In the place where the internship is lurking to observe, at the same time, a series of behaviors of the students and their contributions in the restaurant will be quietly recorded, and even some "strong evidence" when necessary.

Captured with a camera.

Of course, as for when Totsuki has these...bored people, it's unknown, anyway...every student is "on-the-ground practice" in the restaurant

People will be under surveillance to prevent cheating.

But there are exceptions. For example, when Liu Han was intern at Yuanyue Resort last week, no one from Yuanyue came to monitor him.

The restaurant is not only a place for practice, but also its own "monitor"

, This is because Dojima Yin's identity is there, Yuanyue also believes that he will not practice favoritism, so there are no other people coming to sneak in secret.

However, what Liu Han didn't expect was that the second "reviewer" for this week's field practice

It was Chapelle.

In other words, even Sigong nodded and admitted that Liu Han was "on-the-ground practice" with him.

Passed, but Chapelle didn't nod his head and he couldn't pass.

However, Liu Han only recovered his normal color after a brief surprise, because as long as he has strength, no matter what...

Everyone is the same.

Seeing Liu Han's slightly absent-minded look, Chapelle thought he was not ready, so he couldn't help but say: "Of course, it doesn't matter if you can't come up with a work today, after all, the 'field practice' is a week, if you are in the specified time Done well, you can call me at any time, and I will come over as soon as possible."

Afterwards, Chappelle cast his gaze to the side of the window, where there was clearly a figure lurking, and said: "On the contrary, if you can come up with your works in advance, the field practice can be considered to be completed in advance, but you don't have any luck. I'm not alone, because the supervisor isn't just me..."

Liu Han didn't understand the meaning of Chapel's words, so it was.

Besides him, there are other "censors"

It's around here! However, it's like hiding outside like a spy. I really admire their patience and physical strength.

"Actually, if I want to come up with 'Leave Visible Results', I can do it anytime.

But just..."

Liu Han said, his eyes fell on Si Gong, who was on the side, and said, "Some people don't allow me to change the recipes in his kitchen at will. It's very troublesome to stick to the rules."

It is clear that this sentence is being said to the fourth house.

However, this fellow, pretending not to have heard, said to Abelu and the others: "Okay, let's start preparing, the guests are all here, and I'm ready to cook and serve immediately."

It is impossible for Si Gong to have not heard the words just now, this fellow pretended to be blind, obviously to make Liu Han anxious.

When Liu Han saw it, he naturally wouldn't be fooled. Even if he couldn't take a random recipe from Si Gong's recipe and improve it, he would prepare a hand and use the fresh recipe he just learned.

Just when Liu Han and Si Gong were scheming and scheming with each other, the door of the restaurant was pushed open again.

But I saw a woman in her 50s walking in. There was something special about her body, which seemed to be incompatible with this kind of high-end restaurant.

Seeing this, Si Gong hurried forward to greet him.

"I've been waiting for the driver for a long time. Welcome to Madam."

Si Gong made a more respectful and elegant way of greeting in French etiquette.

Except……Liu Han, everyone in the restaurant was stunned for a moment when they saw this.

"Madam, are you kidding me again, Kojiro?"

The woman said angrily to the fourth palace.

And seeing the wicked attitude of Si Gong towards this woman, the way she has spoken, the people who are not stupid guessed her identity.

"Eh, yes... is she Shinomiya's mother?"

Sure enough, in just a few seconds, I saw that the mother of the fourth house was still like other mothers, chattering and teaching her children.