Krypton Life System

"You're getting more and more presumptuous. You haven't been to your hometown for so many years, but you came to Tokyo after returning home, and you didn't even call in advance! What do you mean, Kojiro!"

Sinomiya's mother taught Sinomiya a lesson while akimbo akimbo.

And Si Gong could only nod his head again and again, looking like he was being tamed, he wanted to laugh when he saw Liu Han and the others.

"But then again, I'm really not used to this kind of place, and I'm a little embarrassed."

Shinomiya's mother smiled as she looked at the restaurant's decor and regained her amiable expression.

Si Gong also smiled and said, "Just treat this place as your own home, and enjoy yourself tonight, mother."

"yes"

And the mother of the fourth palace didn't say much and entered the table and prepared to eat.

After Shinomiya's mother entered the table, Suwon Fuyumi, Kanhiyako, and others who were reserved guests this evening also joined the table.

Seeing a group of people looking forward to the next cooking, and with Si Gong's mother here again, Liu Han originally wanted to propose a "field internship" to Si Gong

About "Leave Visible Grades"

He didn't say anything about it, and he thought it would at least wait until after their meal.

Because I know that these people are going to reserve the venue tonight, so the ingredients and these... are all ready, just need to cook directly, and I don't have to be as busy as the daytime, and I can't even take care of the extras.

But in the kitchen, Abelu told Liu Han about the "competition of new dishes"

thing.

"That's the way it is, if you can love 'new dishes competition' and come up with a dish of your own creation, it can be regarded as 'leaving visible results', and the field practice can also be regarded as qualified."

Abel said to Liu Han.

Liu Han's eyes lit up, this is indeed possible, not only is he competent for various jobs in the kitchen, but he also made a dish of his own and boarded this "sub-restaurant" afterwards.

The recipe list, which definitely counts as "leaving visible results"

If that's the case, then I really have to take out the cooking that I just learned.

It happened that Si Gong walked in at this moment and deliberately said: "You are sure to participate in the 'new dish competition'. If you can't be recruited into the recipe at that time, you will fail the 'on-the-spot internship' and you will be expelled from school, so don't blame me for not doing so. remind you."

"Tsk, as long as you don't put on the shoes and make a judgment against your will, Senior Shigong."

Liu Han said this on purpose.

"Then when are you going to serve the dishes?"

Sinomiya asked again.

Liu Han smiled confidently, raised his finger and said, "Just tonight!"

......

Chapter Three Hundred?? Four: The "Origin" of the Four Houses

For.. Liu Han will bring out a "new dish competition" that is competent for the restaurant tonight

Si Gong didn't feel any surprise when he decided to cook, just turned around and smiled faintly: "You can think about it, you should be very clear about my requirements for the dishes."

"I know, two words are 'harsh'! But then again, Shinomiya-senpai, when you had so many dishes, why did you choose French dishes?"

Liu Han suddenly asked curiously.

When Si Gong heard the words, he couldn't help turning around and looked at his mother who was eating outside, and his thoughts returned to when he was a child... "At the beginning, to celebrate my elementary school, I went to the local restaurant with my parents. Eating in a French restaurant.

Although I only went there once, the family was not very wealthy at that time, and I had to save money and have only one decent clothes. I also practiced the use of knives and forks at home in advance.

Looking back now, the place I went to was really not a restaurant worth lingering on..."

As Si Gong recalled, the expression on his face also became gentle, and continued: "But my mother said... this is the best dish she has ever eaten in her life, and she wants to eat it.

At that time, I also thought that the taste was comparable to that of my mother's dinner.

So I was thinking, if I were to become a French chef, I would be able to support my mother and keep her happy smile always on her face."

Hearing this, Liu Han immediately understood that this is the "origin of cooking" in Si Gong

, which has always been the driving force behind him.

But after a long time, Si Gong stared at Liu Han with a fierce look, and said, "By the way, I don't have to tell you the reason."

"Ah, I'm sorry, you have already said it yourself, but I didn't think that the origin of Shinomiya-senpai's cooking was also in his own mother."

Liu Han laughed.

"also"

"Yes, I also asked Sister Gao Wei why she chose to be a chef before, and she said it was also because of her mother, so the greatness of maternal love is really infinite!"

Liu Han couldn't help but sigh.

Not only Si Gong and Gao Wei, but also Liu Subaru, the driving force behind him is Master Abe, also known as the legendary "mother's taste"

So the origin of his own cooking is that... well... Liu Han thought in his heart, and the corner of his mouth couldn't help but evoke a smile.

Then, Si Gong, who had his back to Liu Han, said again, "The one I made on the first day... quiche..."

"What's that...is there something wrong with French cool?"

"In the eyes of Europeans and Americans.

Burdock is...the root of the tree, and many people are surprised that 'Japanese people eat tree roots'!"

"Did you say that, I heard it too.

Because burdock was introduced to Japan from the Celestial Dynasty, and then introduced to other regions, so many people don't know it!"

Liu Han.

Later, Shigong You said: "In the Second World War, the Japanese prisoners used burdock, and as a result, some people said that 'the Japanese let the prisoners eat tree roots' and were accused of abusing the prisoners, and even went to the International Military Tribunal.

And burdock and radish, and parsley root:.

These are the food that the poor people thought of to feed their stomachs in times of war.

So that's why these... vegetables have been abandoned in Europe for quite some time."

Hearing this, Liu Han had an epiphany: "So, is this why you have been studying and using vegetables in cooking?"

"If I had to name the quiches I made on your first day here, I should call them 'Forgotten Vegetable Quiches'.

And the reason why I decided to open a branch in Japan... is to make my own cooking roots... my own 'root:'! Facing the culinary culture of the country where I was born and raised, This is who I am now...a necessary part of getting three stars!"

Sinomiya finally revealed another important reason why his branch opened here.

Hearing Si Gong say this, Liu Han's heart was also touched, it is really not easy to be able to do this.

Although Si Gong is strict and harsh on weekdays, his heart is not bad at all, especially when he has found his direction again.

Of course, the occasional slap in the skin can also make people grit their teeth.

In his heart, he admired Si Gong more and more, and Liu Han then said: "It seems that if I don't bring out a decent dish tonight, I'm really sorry. Senior Si Gong has cultivated me these days."

After hearing this, Si Gong just smiled and didn't speak, as if he regarded Liu Han as disdain.

Look, this Si Gong is in the skin again... After the reserved guests had dinner, Si Gong found a special car to take his mother back.

Afterwards, Kanyakako and others also learned about the "new dishes competition" tonight.

thing.

Kanyakako, who has always liked to do things, is naturally excited at this moment! "This is really not to be missed, I am so lucky to be here tonight, new dishes are competing, and I can eat new dishes again, I will first Let's go to the kitchen and have a look."

Kanhi Xiangzi said and walked towards the kitchen.

Si Gong stretched out his hand and grabbed Kanri Xiangzi's clothes, and ordered to expel guests: "It has nothing to do with you, I was thinking of sending you back!"

It's not just Kanyakako who competes for this "new dish"

Interested and silent, Suwon Fuyumei and Guan Shouping have already hinted in their eyes.

Hearing this, Chapelle also said in a low voice: "Although today is the fourth day of Liu Han's 'field practice', the quality of the dishes served tonight will have an impact on his grades, so he needs to be cautious. s Choice."

"That's true. The inspector has sneaked in just now. It seems that the situation is very serious."

Squinting Guan Shouping, he looked at the dark shadow in the window.

But at this time in the kitchen Liu Han, Abelu, Liu Shi and Gao Wei are all competing for "new dishes"

Getting ready.

Of course, Kanri Xiangzi and the others were surprised to see that the previous service foreman, Gao Wei, had also changed into a chef's uniform. Then they knew that Gao Wei was also working in the kitchen, just in order to be able to directly face the guests and get Some new inspirations took the initiative to ask to be the service foreman.

Therefore, "the competition for new dishes"

Of course she will also participate.

Then, let's confirm this "new dish competition"

requirements.

As the name suggests, it is to create and invent dishes that the restaurant does not have, but to match the recipes that will be selected for the three-star restaurant. In short, it must be high-end and high-grade! There is no doubt that the dishes must also be original, not in the original There are those that are served with improved recipes... let alone copying existing recipes, which have strict requirements on taste, quality and all aspects.

That's why Liu Han is good at making a "good show" of improving other people's cooking.

It seems that it won't work here, and Shinomiya will never allow him to touch his recipe.

Chapter Three Hundred?? Five: Competition of New Dishes

In any case, these restaurants in Shinomiya are about to hit the "three-star restaurant"

If it can be put on the menu for customers to eat, the recipe must be original, novel, delicious and other aspects, otherwise any dish can be on the table, isn't this not the sign of the four palaces? A person who is so harsh in the palace will definitely not allow this situation to happen! Therefore, it is easy to imagine that this "new dish competition"

The requirements are absolutely very strict.

That's why Gao Wei, who originally worked in the kitchen, took the initiative to apply to be the waiter as the foreman in order to find more inspiration for cooking. Isn't it just to create better cooking works? At the high temperature, Lucy is doing the preparation work together in the kitchen. Although it has not officially started, they have already felt their momentum and desire... They have their own ambitions and sustenance for the new dish competition. .

Similarly, for Liu Han, if the new dishes are not adopted, it means "on-the-spot practice"

Failing in itself means his failure.

Although Liu Han "created"

There are so many recipes, but obviously at the Shinomiya store the big variety has to be "French"

, that is, the dishes have been limited to "French cuisine"

, which for almost all recipes, is from "Zhonghua Ian"