Krypton Life System

For Liu Han who is studying, there are certain difficulties.

Because after all, more than 95% of all his recipes so far are Chinese dishes, and the only Western dishes are all learned in the classroom, and those... are only "one star"

Or "Two Stars 2"

It's just cooking, even if it is improved, it will not be able to get on the current table.

Therefore, Liu Han is very clear.

At this time, there are two choices in front of him. The first one is... From the recipes he has already learned, choose a recipe to improve and become a "French style".

Taste dishes.

The second, is... a self-created dish on site.

It is very obvious that this second is unrealistic, it seems impossible to create a dish in such a short period of time, and it is a dish that will satisfy the graduates such as Shinomiya.

So, now you can only choose the first one, that is, from the already learned recipes, choose the best recipes to improve.

As French cuisine, French cuisine is the most well-known cuisine in Western cuisine. It pays attention to creating many popular delicacies with its cognition and flexible use of materials. This is what French cuisine is proud of.

French cuisine keeps improving, pushes the old classical dishes to new cooking methods, and learns from each other.

The world-famous French cuisine, with its noble taste, has swept the stomachs of gourmets around the world, and the French will "eat"

As one of life's great joys, they believe that food is not only an art, but also an art.

Therefore, French cuisine attaches great importance to "ingredients"

of use.

There is a famous saying in France, "You can't make good dishes with inferior materials"

, This is a famous saying of French cuisine. The characteristics of local cooking make the tastes of the north and south different, so "where to eat what kind of dish, what kind of dish to eat in season"

it is very important.

With such a combination, Liu will focus on a recipe he has just learned..." It seems that there is only one recipe to choose from, and this is the easiest and most appropriate Western-style dish, no matter what. ....

Whether it’s in the ingredients, or in the taste and appearance.”

Liu Han rubbed his chin and thought.

While Liu Han was preparing in the kitchen, the graduates of the restaurant outside and Chapelle and his party were competing for the "new dishes" that were about to start.

discussing.

"This time, including Shinomiya himself, the total is... 5 people and [-] participating in the 'new dish competition', as expected of a store that is heading for a three-star restaurant, this competition system and sense of oppression, just like it was far away the same month."

Squinting, Guan Shouping put his hands in his sleeves and said.

Kanri Xiangzi also rarely stopped, and said with a serious look: "Although there are five people participating, it will be very difficult to measure the new dishes according to the standard of a three-star restaurant, even the old employees of the store. I'm not completely sure, and for Liu Han, a student who hasn't graduated yet... the pressure is even greater."

After finishing speaking, Qian Ri Xiangzi also forgot to take a look at the window of the restaurant, and sure enough, the person in charge of monitoring Liu Han was still there: where to peep, it was obvious that she would not give up until the moment Liu Han brought out the dishes.

"And Liu Han is best at Chinese cuisine, but he is not very proficient in... French cuisine.

Although he made up a lot of relevant knowledge in my French class, this kind of cooking from scratch is still too much for him."

Chapelle also said.

It's not hard to hear that they are more worried about... Liu Han tonight, in other words, to put it a bit harsher, thinking that the dishes he cooked are likely to be rejected and discarded.

At this time, Chapelle rarely thought for Liu Han what to do if he failed, because he had seen Liu Han's strength, such a good seedling should not be eliminated here, so he thought and waited. Is it okay to ask Shinomiya to discuss with the guy who is peeping outside, if you let others know about this "chef who can't laugh"

, You will be surprised if you actually have the idea of ​​shielding the students! "In Western cuisine, no matter what...

Whether it is French or Italian or other, it is inseparable from the appetizers, soups, main dishes, fish dishes, meat dishes, desserts, etc. If it is Liu Han who does not know much about French cuisine, It should start with the easiest appetizers, fish dishes, and desserts.”

Suwon Dongmi analysis.

Hearing this, the expression on Kanhi Xiangzi's face suddenly turned into a mentally retarded look, looking at Suwon Dongmei and said: "Sister Suwon is so sure, did Liu Han tell you what to cook? Wow, your relationship is really good. what!"

Suwon Dongmi uses "Three Nos"

He glanced at Kanyakako, and then pushed the menu of the Sinomiya branch on the table to the front, saying: "The menu, main course, soup, and salad of the Sinomiya branch have a relatively comprehensive variety, so from these dishes. It's an irrational choice to start with, and compared to other appetizers, desserts are relatively easy to make, if it were me, I would do it too."

Hearing Suwon Yumi say this, Kanyakako and other people who didn't notice it finally understood, and the group couldn't help but look in the direction of the kitchen.

......

Chapter Three Hundred?? Six: Cooking

"Special Cloud Lobster"

This three-star recipe is actually called "Special Cloud Dragon Fried Shrimp" by Liu Subaru

, this is in the "China first"

"The Lobster Three Battles" in the plot

When Liu Subaru and the dark cooking world chef Li Yan had a confrontation, the dishes were made.

That's right, now Liu Han has to work hard from this recipe that he just learned.

First of all, in terms of the quality of the recipe itself... a "three-star"

Cooking, you can definitely go on the countertop of the Shinomiya store, followed by the main ingredients of the cooking.

Shrimp! This ingredient is already a common ingredient on Western-style tables and cannot be a common ingredient.

Of course, there are many types of shrimp, the most common ones are...Ise lobster, Boston lobster, Australian lobster, etc...

At the same time, the more common ways to cook shrimp are... fried, steamed, braised and other cooking methods.

Although this recipe itself is the work of Liu Subaru, and it also has a Chinese-style taste, but the ingredients tend to be Western-style, so Liu Han only needs to rely on his "super sense of smell"

, In some places, the replacement of ingredients and the change of cooking methods will definitely be able to make the taste more inclined to French.

The recipe has been learned, and the method of wrapping and handling the lobster has been deeply embedded in Liu Han's mind, as if it has been done hundreds of times.

After thinking about how to improve it, Liu Han no longer hesitated, and came to the ingredients store to start picking the ingredients he needed.

There are a lot of ingredients in the warehouse at this time. Compared with the first day, which was almost all vegetables, it is obvious that Si Gong has specially prepared enough ingredients. This is all to take into account today's "new dishes competition".

The thing is, the ingredients are very fresh.

There are many kinds of lobsters in the warehouse, such as sakura shrimp, Ise lobster, etc., which are very common in Japan. …

Of course, the recipe that Liu Han chose has already restricted him from choosing lobsters that are too large, so the cherry prawns are small: direct.

However, the particularly precious lobster, is there any here in Si Gong... Just kidding, this guy who has to do the decoration himself, it is not bad to be able to prepare some fresh ingredients for you, that kind of...everything...hundreds of thousands Millions of ingredients, don't even think about it.

Therefore, there is almost no room for choice, Liu Ha chose the Ise lobster which is quite good in all aspects.

Ise lobster, with a red and domineering shell, is strong in size, and the meat is delicious and juicy! The transparent shrimp meat wrapped in the armor-like shell is more delicious than anything else, and the luxurious Ise lobster dish is dazzling.

Therefore, Ise lobster is regarded as a high-grade lobster that symbolizes a feast and is famous in Japan! And most importantly, its price is cheap, many families can eat it, and it is a relatively close-to-the-people food.

Although the "competition of new dishes"

The requested dishes must be made for at least 3 people, but Liu Han still chose five excellent Ise lobsters.

Five lobsters were selected, and the necessary side dishes were also prepared, and then Liu Zhu returned to the kitchen.

However, when Abelu, Liu Shi, Gao Wei and other three people saw that Liu Han's main ingredient was actually Ise lobster, their expressions flashed with surprise! A dish with lobster as the main ingredient, in the "main ingredient" of the recipe vegetable"

There is a recipe on the previous... That is to say, the next dish that Liu Han will cook must not duplicate the recipe on the menu, and must break new ground in order to be successful.

However, even the sous-chef Abelu tried his best to avoid the menu and choose to create dishes. Liu Han would rather directly hit the nails... "Does he really... understand this 'new dish competition'?" The true meaning of 'chasing'

Abel was a little worried in his heart.

However, now is not the time for him to worry about others, and soon Abel will focus on his own cooking.

Of course, Liu Han didn't know what Abelu and others were thinking at this time. After brushing the lobster dry, he picked up the kitchen knife and took the lead in processing the lobster.

The handling of lobsters is very important to the knife skills, and the meat of the lobsters is very tender. A little carelessness will destroy the meat of the lobsters and affect the taste.

Huh! Gah...! A very rhythmic voice came. Liu Han took the lead in removing the shells from the backs of the five Ise lobsters, without damaging the meat quality of the lobsters. After removing the shells, the white, tender and juicy The prawn meat is clearly visible and tempting all the time! It is enough to remove the shell on the back of the lobster, and the next step is the conditioning of the sauce.

The sauce will be the key to this dish Liu Han is going to make! To improve it into a French taste, the taste of the sauce will naturally become: very important.

In the case of satisfying the above point, the coordination of the recipe itself has to be considered. After all, it is an improvement on the basis of the original recipe. If it is made into a taste that does not match the lobster meat, then this dish will be ruined.

In the absence of much time to prepare, it may be very difficult for ordinary people to satisfy both sides at the same time, but for Liu Han, there is not much problem, and now the "sense of smell" has been removed

He who melts and penetrates can be done in this situation! First of all, we must distinguish between the French sauce and the "Cloud Dragon Fried Shrimp" originally invented by Liu Pleiades

The sauces are definitely two different flavors, and the sauces are quite different.

At the time of Liu Pleiades, wine and olive oil might be available, but when they were fighting against the dark cooking world, there was absolutely no way to get them.

Therefore, the sauce of the original version of Yunlong Fried Shrimp, the main forgiveness is... apple juice, butter, etc.

And Liu Han now needs to improve his memory and replace it with French sauce.

The French sauce in French cuisine was introduced in detail by Chappelle in class, and he did research after he came down, but he did not expect that the knowledge at that time would come in handy here.

"It's a pity that there is no molecular cooking equipment. If there is, you can use the method of 'extraction' to get a better sauce..."

Liu Han was talking to himself, but the movements of his hands did not stop.

Then, he prepared egg yolks, sugar, olive oil, milk, white wine, lemon juice and other ingredients, and concentrated on using the "super smell"

Ability to taste every step of making sauce.

The making of the sauce is the key to the whole dish, so care must be taken.

......The time in the cooking is often the fastest. At this time, more than 40 minutes have passed. The first to complete the cooking is the sous chef Abelu. It sets off a French appetizer dish and has been recognized by Shinomiya and others.

Chapter Three Hundred?? Seven: French Cloud Dragon Fried Shrimp

The appetizer that Abelu brought out was recognized by Sinomiya and others. In the ten minutes that they recorded, Gao Wei and Ryushi also brought their own creative dishes to Sinomiya and others to taste.

What Gao Wei cooks is a soup dish. She specially applied to be a service foreman. She spent a lot of time working hard, all her morals, her understanding of the diners, and her hard work during this time were all integrated into this soup dish. , taste, creativity and other aspects are not bad, but also recorded in the collection of new recipes.

As for Lucy's cooking, what she cooks is her best meat dishes, which are similar to steak dishes, but instead of sauces, they are decorated with a few vegetables.

And Liu Shi also took a more interesting name for this dish "vegetable beef"

Creatively that was definitely enough, but it seemed to displease Shinomiya in terms of taste.

If the previous Si Gong would have just announced the dish of Ryushi and her failure without saying anything, but Si Gong, unexpectedly, pointed out the areas that need to be improved in the cooking for Ryu Shi.

Of course, if improvements are made according to the shortcomings pointed out by Shinomiya, this dish will also be included in the new recipe.

Well, now it means that the dishes brought out by the three people so far have all been recognized and will be hired. This also announces their success this time, and now there is only one left: Liu Han from the kitchen.