Krypton Life System

Everyone couldn't help but look in the direction of the kitchen. At this time, they could see Liu Han's back, and it seemed that he was still fiddling with something.

"Next is the finale."

As Chappelle said, he glanced out the window again, where the dark shadow had not left.

The stipulated time is one and a half hours, and now one hour has passed, so everyone is also a little impatient... To be precise, they are a little anxious! Abelu couldn't help shouting to the kitchen : "Liu Han, are you okay?"

Soon, Liu Han's reply came from the kitchen: "Wait a minute, there are still 5 minutes!"

After less than 5 minutes, everyone saw Liu Han dragging the plate, and on the plate there were five dishes for five people covered with a lid.

Covering it with a lid adds a sense of mystery to the dish he made, and it is impossible to know what dish is inside.

However, since it can be served on a plate, it is certain that this is not a soup dish... Liu Han came to the crowd with a confident smile, and sent five dishes to the four palaces, Xia Xia In front of Pell, Suwon Yumi, Guan Shouping, and Donato, they said, "Although I asked for 5 servings for 5 people, I did 3 servings for 5 people, so I wasted a little time.

So now, please try it, this is a main course dish I made."

"main course"

Suwon Tomomi, Chappelle, and even Shinomiya were stunned. They didn't expect that Liu Han would actually bring out the most difficult dish at the moment.

However, Kanri Xiangzi's focus was obviously not on this, and he said angrily at the empty dining table in front of him: "Liu Han, where's my share! Why are they the only ones who are humming? You are so disrespectful to Senior Sister!"

Liu Han had long expected that Xiang Zige would complain according to the dry day, so he also figured out how to deal with it.

"Sister Gan, you can't blame it..."

Liu Han looked very helpless, and some of them were "pitiful"

He said: "Senior Si Gong, because the budget is too tight, there is no extra ingredients in the ingredients library. I have been looking for the ingredients for these five servings for a long time, otherwise I may not be able to make three servings for three people. Get it together."

Hearing this, Si Gong's forehead turned black.

And Qian Rixiangzi immediately believed it, and pointed at the fourth palace with a mental retardation: "Senior Si Gong, how can you be so stingy, so that I have nothing to eat now."

"Wait...wait..., 5 servings for five people finally found..."

Si Gong seems to have found something, immediately.

When I opened the lid, I found an Ise lobster delicately placed on the plate.

"I...the lobster that I hid, fruit...as expected..."

The muscles of the fourth house's face were twitching.

Several other people were slightly surprised when they saw that the main dish was actually made of lobster.

"Wow... it's a lobster! Ise lobster, this is fried golden and crispy, with a strong aroma, tangy, full of aroma!"

Kanyakako said with a conquered face, no wonder she was so excited, because Kanyakako's favorite food is lobster.

in spite of....

It's fried, steamed, and fried. It's Kanyakako's favorite! Originally, she was itching for it without making a portion with her, but now seeing the lobster aggravated her dissatisfaction, and then she put all the The resentment fell on the fourth house, thinking that this was the "stingy" of the fourth house

caused.

Seeing Si Gong's distressed appearance, Liu Han waved his right hand and deliberately showed a smug smile, saying: "Oh, I accidentally took out the precious lobster that Si Gong senior kept in some unknown place and made it. After cooking, even though it is very hidden, there is still no way to escape the 'tracking' of my nose!"

It is no secret that Shinomiya likes to keep his favorite and precious ingredients in our store.

However, Gao Wei and Liu Shi couldn't help but feel amused when they saw that Si Gong was so distressed but couldn't say it.

Just kidding, Sigong has a good face, and in front of Suwon Dongmei, Chapel and others, if he says that he is stingy or something, it is not his own face, so Sigong looks indifferent, and said: "No. Did you just use up the lobster from the ingredients store? I put it there for you to use."

However, Si Gong can only spit Liu Han in his heart, are you really a dog's nose? You found it so hidden! "But then again, this fried lobster is really good."

But in the middle of the plate was a deep-fried Ise lobster, and the body part had been fried golden and crispy. At the same time, it had a tempting and delicious aroma. There are also lemon slices and apple slices.

Delicate, beautiful and attractive at the same time, this Liao Road has a high impression on people.

"Liu Han, what exactly is your dish..."

Chapelle asked Liu Han with some doubts.

Liu Han smiled and said, "Okay, let me introduce this dish of mine carefully, called 'French Cloud Dragon Fried Shrimp', please take it slow..."

......

Chapter Three Hundred?? Eight: Unexpected Surprise

"This is my 'French Cloud Dragon Fried Shrimp', please enjoy it slowly!"

Liu Han said that he used the French etiquette he just learned to make a "please"

gesture.

However, Chapelle frowned slightly when he looked at the fried shrimp in front of him: "Yunlong... fried shrimp Liu Han, is there something missing from your cooking?"

The reason why Chappelle asked this was naturally because he didn't see the sauce.

That's right, the sauce is very important for... fried shrimp, not just French fried shrimp, Italian, British are all the same, the importance of sauce is self-evident.

First of all, we need to understand what a sauce is. Generally speaking, a sauce is a liquid or semi-liquid mixture that can be added directly to the food or added during the cooking process.

The biggest advantage and feature of sauce is that it can keep food moist, add flavor, and change its color and appearance. It is also used as a material for coating the surface of food, such as white sauce for creamy chicken.

Liquid condiments such as soy sauce, chili oil, fish sauce, spicy soy sauce, etc. can be used both for cooking and as table condiments.

Many sauces are made from a roux that is cooked in a pot for a few minutes.

Let's talk about the use of sauces in different dishes, let's not talk about Western countries that attach great importance to sauces.

In the celestial dynasty alone, there is such an old saying, "don't eat it without its sauce"

, this sentence is said by Confucius.

What does this sentence mean? In the celestial dynasty, the ancients ate all the rice with different sauces.

In the opinion of the ancients, sauce is a good thing to help the body, and if you eat without sauce, it will be difficult to digest.

So the sauce is not only to increase the taste, but the biggest benefit is... good for digestion.

It can be said that the sauce is the soul of cooking all kinds of shrimp! Then in the French cuisine that focuses on cooking, without the sauce, it means that there is no soul, and the food is just an empty shell.

Therefore, when he saw Liu Han's fried lobster, he naturally felt very strange that there was no sauce.

"Ise lobster, this is indeed a common ingredient on Western-style dining tables. Those outside... Not to mention the public restaurants, they have become a must-order ingredient for regular customers every day.

But if there is no sauce, no matter how well it is fried, it's not really fried lobster, let alone French."

“Could it be that it’s because we have to make 5 servings for [-] people, and the time is in a hurry to make the sauce”

Although this is possible, it is not very likely.

Everyone present has a certain understanding of Liu Han, he is not the kind of... who will "slap his face and make him fat"

On the contrary, in the eyes of these graduates, Liu Han is the kind of person who is steady, one step at a time! Moreover, Liu Han is so confident in naming this dish "French style, then he knows the French style very well." The essence of fried shrimp in cooking.

So the question is, is this sauce hidden or is it to say, Liu Han put the sauce at the end in order to amuse everyone, and is ready to serve it. Although he is doubtful, he still has to taste a "hmph...the lobster that I hid." I've taken them all out, and if they don't taste good, I'm looking for you to settle the bill!"

Si Gong thought so fiercely in his heart, and took the lead to pick it up and move.

Shinomiya's eating method is rather strange. I saw him cut off the tail of the Ise lobster, but at the moment of cutting, I saw the steaming, thick and sticky sauce pouring out from it. The aroma of a fusion of lobster and milk spreads in the air.

Seeing this scene, I was still there before: wondering "where is the sauce"

Chapelle, Abelu and others were all surprised! At this moment, they finally understood where the sauce was hidden... "What... what, it turned out that the sauce was wrapped in the lobster's internal"

"It's incredible, the 'sauce' is hidden!"

No wonder they are so surprised, because in the impression of Chapelle and others, all the sauces that go with the lobster are poured on the lobster. This is wrapped inside, and it is still so shocking, so naturally they are very surprised. ! "And the sauce is so thick and full of aroma that blends in with the golden crispy lobster without any inconsistency!"

“Delicious that can't be 'looked straight'...”

Suwon Tomomi, Chappelle and the others reacted. They picked up the knife in their hands and cut the lobster at different angles. The thick, viscous yellow-white sauce looked very appetizing! They couldn't wait to cut a piece of shrimp. The meat is dipped in a little sauce and slowly put into your mouth.

At the moment of eating, their pupils dilated, and their eyes were dull for a short time, only to feel that the scene in front of them changed! A live big lobster was in front of them at this time, using its big and powerful claws to clamp Living with them, the swift attack that can't be avoided, and the clothes are completely untouched, this is from the lobster... the giant attack! The irresistible deliciousness! Delicious, delicious, delicious! Delicious three consecutive! Can't suppress With the coquettish cry of the chest, Suwon Toumi and others were directly burst into clothes! "The deliciousness of this shrimp is not to be mentioned, the degree of deep frying has been processed, and the taste is perfect, which is the most surprising. It's the sauce that flows from the inside of the shrimp..."

The person who first uttered the exclamation was actually Shinomiya, who was always strict and strict on weekdays. He tasted the sauce again, and said: "Egg, milk, green apple, and the sauce are diluted with three ingredients and then added to the sauce. Put in the olive oil, and…”

Following the words of the fourth palace, Chapelle said: "It's Cognac.

When it comes to lobster, everyone immediately thinks of... red wine pairing, but Liu Han used brandy cognac, which is a high-quality brandy brewed in the Cognac area of ​​western France!"

"Brandy Cognac...I didn't expect it to taste so good with lobster, it's a surprise.

However, how would you even think of using a brandy cognac for a sauce?”

asked the double-chinned Donato.

Liu Han smiled and said: "Does it even need to be said, of course, because the taste of brandy cognac will be better, compared to red wine, brandy cognac has a purer taste, with the additional egg yolk and milk in the sauce , the taste of three apples and three ingredients will be better!"

Although they heard Liu Han say it was so simple, everyone knew that it was not so easy to cook. The ratio of the ingredients, and the cooking time, just a little mistake would affect the taste of the sauce.

......

Chapter Three Hundred?? Nine: Pass Again

Cognac is a brandy made from grapes produced in Cognac or the surrounding area in France.

Cognac must be double distilled in copper stills and sealed in French oak barrels for 2 years before it can be called Cognac.

So generally speaking, this kind of ingredients is more precious, but what Liu Han didn't expect is that there is such a bottle hidden in the Si Gong kitchen, so of course he chose to use it without hesitation.

At first, Sinomiya was immersed in this "Cloud Dragon Fried Shrimp"

Among the delicious food, he never thought that another treasure that he had kept privately had been used by Liu Han. When he reacted, his heart was bleeding.

That precious bottle of cognac was given to him by a French diner who supported him to open a branch during his trip to Japan! And this is not just an ordinary cognac, it is the highest quality "Napoleon class" among cognacs "

The brandy cognac is also a little precious.

Sigong originally planned to hide the Ise lobster he enjoyed, as well as this high-grade brandy cognac, all of which were used by Liu Han. His aching heart was already dripping blood, and his fierce eyes fell on Liu Han. , but Liu Han pretended to turn a blind eye, but Chapelle and others were still there at this time: tasting this "French-style Yunlong Fried Shrimp"

It's delicious, the taste is amazing.... The most important thing is that the fried shrimp and the sauce are so perfect that they can be said to be seamless and not too much.

This time, Chapelle closed his eyes and tasted it carefully: "The wine aroma of this fine cognac is matched with this round and smooth sauce, and the lobster meat is completely covered with a trace of greasy after being deep-fried. At the same time, in order to increase the score, lemon juice is also added, and the slightly sweet and sour taste cannot be stopped one after another.

The last is the fried crispy stone fruit coat, the essence of the shrimp meat is not lost, and the deliciousness of the shrimp meat is firmly sealed inside! The fried shrimp itself, the sauce, and this series of work are all done Perfect..."

Finally, Chapelle opened his eyes, fell on Liu Han with a very relieved look, and said: "Liu Han, you didn't know much about French cuisine, but now you have brought out such a perfect dish, I really feel I am very pleased, it seems that you have put a lot of effort into this area in my class and in your spare time."

It was rare for even Shinomiya and others to hear Chappelle complimenting a student in such a tone.

Indeed, Liu Han was more serious in Chapelle's French class. For a while, he really wanted to make up for the lack of Western cuisine, intending to improve himself.

"It's all thanks to your guidance, Mr. Chappelle, otherwise I wouldn't be able to cook like this."