Krypton Life System

Kawada Ming touched the back of his head embarrassingly, and said, "Yes...Yes, it's not that simple to say, otherwise I wouldn't ask Yuanyue to send me two such powerful men."

I have been...for a long time, to help this restaurant pass the "One Star Restaurant"

's assessment.

Although it seems that it is only a one-star restaurant rating, it is indeed far worse than the rating of the four-star restaurant that is going to impact the three-star restaurant.

But even the evaluation of a one-star restaurant is very strict. Once there is something that cannot be done well, the opportunity will be missed. If you want to re-evaluate, you can only wait at least another year.

This is also the case with so many Japanese restaurants, but there are very few restaurants that have really received a star rating.

......

Chapter [-]: Bad Situation

Although the evaluation of a one-star restaurant is far less than that of a two-star, 2-star, and three-star restaurant, the evaluation process is completely carried out in accordance with the process of a star-rated restaurant, so it is almost impossible to opportunistically fool the past.

In addition, everything about the restaurant below three stars, including three stars, will be carried out by an organization called.

, which is an organization that can give the highest rating of three-star restaurants to gourmet restaurants around the world.

The list of restaurants that they will receive star qualification every year is recorded in the book and sold, which is also the main activity of this organization.

Even if a restaurant or a chef gets one star, their status will rise by leaps and bounds. On the contrary... some star-rated restaurants will also cancel the star rating because they cannot obtain huge profits in the future, so the chef himself Lose confidence and even close down.

Chefs all over the world are very respectful and dedicated to the organization, that's what-! And the book they publish is called the "Canon"

, while in the field, the members of the practice who carry out the activities are called "executives"

So, after a week of "Xia Yi Pavilion"

The one-star evaluation process will send three "executive officers"

Come to assess the work.

And the standard passed is... the restaurant's recipes, service, environment and other factors.

However, during their negotiation with Kawada Akira, Liu Han and Hojo Miyoko found that he did not seem to be ready. More precisely, he was not fully prepared because he had no confidence.

"So, Chef Kawada, you haven't prepared enough yet? Then the evaluation process for a restaurant like yours can't be carried out. Even if someone comes, I'm afraid it will be a failure in the end..."

Liu Han said a little helplessly.

Miyoko Hojo also closed her eyes, looking unbearable, and said, "Really, this is something that is related to whether we are qualified for the 'field practice'. If we don't do it well, we will suffer too."

"Hold...I'm sorry, because...because I only took over the restaurant from my father not long ago, I don't know much about...the restaurant, and after my father handed the restaurant to me, I was completely But ask, that's why..."

Kawada Ming also seemed to be very distressed, and then he said: "But it doesn't matter, if it really fails at that time, we will explain it to Yuanyue clearly, and say that it has nothing to do with you, and it's all because of me. "

"Although you say so, will people believe it?"

Liu Han said and looked out the window, although there is no "minions" of Yuanyue at this time.

, but it will definitely appear in a few days.

Hojo Miyoko also knows what Liu Han means, those..."Minions"

Evidence will be left during the monitoring process, which is to prevent private transactions between the internship store and the students.

"Leave that aside, Chef Kawada is the only one in the restaurant now"

Liu Han said and looked at the empty restaurant, except for the three of them, no one else was seen here.

Kawada Akira explained, saying: "The restaurant implements a 'complete reservation system', and it happened that there were no reservations for customers today, so I simply let the employees rest at home.

Hearing this, both Liu Han and Hojo Miyoko had a drop of sweat on their heads.

What about the plane, there are no reservations for customers all day, are you going to hit a one-star restaurant? It's almost like going out of business! Liu Han now finally understands that on the subway here, what Xia Ya said to him The talk means it.

In this look in front of him, there is a clumsy Kawada Akira. After taking over his father's restaurant, he is completely down the slide! Rubbing his temples, Liu Han then asked: "What, Kawada Chef, let us know first, the size of your shop, and what kind of dishes you are going to rate."

"Well, it's like this..."

Later, Liu Han and Hojo Miyoko learned the general basic situation of the restaurant, that is, the composition of the members, from Akira Kawada's mouth.

Including him, there are 7 people in this restaurant.

2 chefs, 2 helpers, a service foreman and a waiter who helps to take care of guests or serve tea and water for guests.

Compared with the four people in the Shinomiya store, there are two more people, but it is not necessarily better if there are more people.

As for the cooking set prepared for evaluation... "It's... In fact, I have also tried many gourmets before, and they all said that the dishes I prepared were fine, so. ..so I don't think it should be a big problem."

Although Kawada Ming said this, he could hear his lack of confidence from his expression and tone.

After thinking for a while, Liu Han looked at Ming Hetian suspiciously, and said, "I said, Chef Hetian, did you invent the menu you prepared yourself, or..."

"Hey...hehe, still...you still found it...in fact, those menus were left by my father, not the ones I created."

Kawada Ming felt a little embarrassed while touching the back of his head.

At this time, even Hojo Miyoko showed a helpless expression, and she was indeed a "Liu Adou who can't pay"

"Well, it doesn't matter if it's your father's, then it's those... cooks"

Liu Han asked.

"It has been decided that the appetizer is 'Foie Gras', the soup is 'Miso Soup', the main course is 'Sautéed Steak', and the final dessert is 'Egg Pudding', how can it be perfect? ​​I thought about it for a long time. The set meal was decided!”

Akira Kawada said excitedly to Liu Han and Miyoko Hojo, as if he wanted to get their approval.

However, Liu Han and Hojo Miyoko both had a dull look on their faces, as if they were not affected by any shock, and did not want to answer his words at all.

Why is this not nonsense! Except...the first French foie gras barely said the past, what the hell are the names of the last three courses, can the standard be inferior to Asi? Well, just these... The names of the dishes are generally not new, and the full score of 3 has already been deducted by [-] points.

"The problem is not ordinary, and it is no wonder that there are no customers to make reservations all day long. Although you have not seen the restaurant's income and expenditure today, Chef Kawada, I can be sure that the restaurant must be in a state of making ends meet."

Liu Han's head hurts.

It seemed that he was talking about the main point, and Akira Kawada's face suddenly changed: aggrieved.

"Well... I'm so useless!"

Hetian Ming is in his twenties, but these unsatisfactory tears fell.

Chapter [-]: The restaurant and chef who can't complain

Hetian Ming seems to be asked by Liu Han to the point.

"Swish"

With a sigh, the unsatisfactory tears flowed down, which made Liu Han and Hojo Miyoko embarrassed for a while.

"I... I'm so useless, my father handed the shop to me, but... but I can only smear him, the business of the shop is not as good as the day, and it will be a 'one star' this week. Restaurant' rating, but...but I have no confidence at all."

Kawada said with tears on his face.

Miyoko Hojo was originally a strong woman, but when she saw this big man crying and crying, she frowned, and she just muttered in her heart, "It's really useless"

, but for the sake of Kawada Ming's misery, he didn't say it directly.

Liu Han also felt a headache for a while, not to mention his "field internship" with Hojo Miyoko this time

The mission must be completed, and this guy seems to be a relative of the Thousand Cousins ​​Sisters.

The two sisters have always been good to themselves, and it is impossible to justify not helping him.

But it is very difficult to meet a guy who is similar to Adou.

Liu Han, who had brain pain +1, thought for a while... and then said, "Chef Kawada, can you show me the menu of the store and the income and expenditure of the nearest restaurant?"

Kawada Akira's mood calmed down a little, and then the menu of the restaurant and the information sheet on the recent income and expenditure situation were shown to Liu Han and Hojo Miyoko.

It doesn't matter if you look at it. After reading it, I found out that the problem is not ordinary... Let's not talk about the menu, just the revenue and expenditure has been in deficit for one month in a row. This restaurant can maintain It's really a miracle so far, needless to say, this should be the old bottom of Hetian Ming or his father.

Then there is this menu. The menus are all more common dishes, such as red wine steak, pasta, etc., which are all ordinary dishes without special features.

In a nutshell, the dishes on the menu are very ordinary, giving you the feeling of not knowing what to order.

However, looking at the earlier records of the restaurant's revenue and expenditure, the restaurant's revenue and expenditure are not bad.

Even if Hetian Ming took over from his father, the restaurant's income could not have dropped so much. What was the problem? Liu Han put down the menu in his hand and asked again, "Chef Hetian, I said Is there something you haven't told us about your restaurant's revenue and expenditure fluctuating so much, something must have happened during the restaurant, right?"

Hojo Miyoko glanced at Kawada Akira and couldn't help but say, "You must have offended the guest, right?"

Kawada Ming shook his head, his face full of bitterness, and said, "It's not that I offended the guests, but the old staff."

"What's wrong with offending an old employee?"

Liu Han asked.

"To be honest, in fact, of the 6 employees in the restaurant, only 1 is an old employee who has worked here for several years, and the others are just recruited by me.

Because they are all young chefs, they are not experienced enough in all aspects, and they can't make the menu designed by my father left. They can't make it, and the taste is too different, so I can only display new menus, Bring up those... tedious menus that they can't make, and come to the menu you are seeing now."

Hetian Mingdao.

It turned out to be the case because the new staff couldn't make the old menu.

Because of Kawada Ming's own culinary skills and the limited strength of new employees, the dishes that he can cook are limited, and the dishes left by the old chef cannot be cooked, let alone create and invent dishes.

In the long run, customers will definitely not be able to satisfy their tastes when they arrive at this restaurant, customers will gradually leave, and the business of this restaurant will change day by day, and deficits are inevitable.

At the same time, Akira Kawada, who is the chef, has no idea where to start, and does not know where to rectify the restaurant, which has led to the current miserable state of the restaurant.

"Strange...the former...why did the old employees leave?"

Miyoko Hojo wondered.

Hetian Ming heard the words with a pitiful look again, and said: "They collectively asked for a salary increase, but I refused... Then because I didn't manage the kitchen very much, I was disgusted by them and often happened in the kitchen. Quarrel and argument, and then..."

After hearing this, Liu Han's forehead was dripping with sweat again.

Come on, it really is another realistic version of "Liu Adou"

, It's not good to be a person without cooking skills, and it will offend all the old employees.

Incompetent and powerless, and not in a relationship, it is a miracle that the restaurant can last for more than a month without closing down.

"The restaurant has been able to now, all rely on the money my dad left behind, if this week's restaurant rating fails to pass, I'm going to resell the restaurant, and then everyone will share some of the money. Let's go."

Hetian Ming said that the unsatisfactory tears fell again.

This time even Liu Han despised him in his heart, this person is really... worthless.

Headache, really headache... Now there are a lot of problems for Liu Han and Hojo Miyoko, and they are extremely difficult to deal with, and they have to leave "visible achievements"

This is also a bit out of the question.