Krypton Life System

"How to do"

Miyoko Hojo cast her eyes on Liu Han and asked.

After thinking about it for a while, Liu Han said, "The rating of the restaurant has to pass no matter what. As long as the restaurant has passed the rating and has a certain popularity, at least it doesn't need to close down for other issues..."

As he spoke, Liu Han also glanced at Kawada Akira, who was holding his head and thinking about dividing the money after the restaurant closed.

"Forget it, let's help decide the evaluation of the menu first. We can help him try some of his previous dishes, and then adjust the menu."

Liu Han said.

Miyoko Hojo didn't object to Liu Han's proposal and nodded.

Afterwards, Liu Han forced Hetian Ming into the kitchen and asked him to use the remaining ingredients in the kitchen to cook all the four dishes he was going to use for evaluation.

Even after entering the kitchen, Akira Kawada still looked a little timid.

The four dishes that are going to be evaluated are French foie gras, miso soup, pan-fried steak, and egg pudding. Now what he is doing is... a "pan-fried steak" for the main course.

"Cooking... The work of cooking is actually done by the employees. I... I am mainly responsible for collecting money and picking up guests on weekdays, so if I don't do... well, don't blame me."

Akira Kawada picked up the kitchen knife and said to Liu Han and Miyoko Hojo with no confidence.

.......

Chapter Three Hundred and Fifteen: Dead Wood... You can also carve.

Akira Kawada picked up the kitchen knife with no confidence, and began to process beef in front of Liu Han and Miyoko Hojo.

The dish to be made is "Fried Steak"

, This dish is not difficult at all for Liu Bi and Hojo Miyoko.

They have also seen the recipe just now, and the cooking steps are very simple, just need to pay attention to the heat.

Kawada Ming didn't know if it was because there were two people watching him next to him, which was obviously a little nervous when cooking.

Some unnaturally cut the beef into three pieces, and then washed the vegetables such as broccoli and cut them into appropriate sizes.

The knife work is not bad, so-so.

Liu Han secretly commented in his heart.

Then, after the frying pan was hot, Akira Kawada added olive oil according to the cooking steps of the recipe, and when the white smoke appeared slightly, put in the prepared steak.

However, before the steak was put down, Akira Kawada picked up the spatula in his right hand to stir fry, which was obviously caused by inexperience.

Seeing this, Liu Han hurriedly said, "Don't touch the steak!"

Kawada Ming stopped, looked at Liu Han with some doubts, and said, "Why...why?"

Liu Han shook his head and explained, "I won't touch the steak for half a minute before frying the steak, because the temperature in the pot is relatively high, which can help the steak to quickly lock the gravy on the surface.

And the juice is preserved as much as possible!”

"Eh...yes...is that so?"

Akira Kawada was a little unsure, because it didn't seem to be mentioned in the recipe.

Liu Han saw what Hetian Ming was thinking, and couldn't help but say: "The recipe is dead, but people are alive.

It is not necessary to make according to the recipe, there is no absolutely perfect recipe in this world, you must learn to see the shortcomings and make improvements, this is a good chef."

"Ah...yes, then...how long does it take for this steak to stir fry"

Kawada Akira asked.

"Flip to the other side after waiting 15 seconds and fry for half a minute before proceeding to the next step."

Liu Han said.

"it is good!"

Kawada Mingzhao made it, and when the steak was almost fried on both sides, it started to change to low heat, and when the surface of the steak had obvious steak-specific patterns, it turned to medium heat and started to fry.

At this time, Liu Han reminded again, saying: "The steak has begun to gravy, and now you can sprinkle with ground black pepper and sea salt noodles."

Kawada, who was still a little nervous, hurriedly followed suit. Although he was nervous, he did a good job, and there was no mistake.

"Five mature steaks should be pink in the middle. At this time, the doneness of the steak can be seen from the side of the steak.

The most suitable thickness of the steak is about 5 mm: if it is too thick, it will not be easy to cook, you can barely cut it, and now you can use vegetables to pack and finish..."

Soon, this "pan-fried steak"

soon.

To be precise, it is the result of small changes made under Liu Han's prompt.

Looking at the aroma and the tender meat in front of him, Kawada Ming couldn't help but say with joy: "Look...it looks like it's done very well this time, I'll try it first."

Speaking of Kawada Ming, he picked up the knife and slowly put a small piece of steak into his mouth, put it in his mouth and chewed slowly, and then he let out a delicious exclamation.

"Well... this steak is fried just right, the gravy is all blocked in the meat, and the feeling of the rich gravy blooming in the mouth when you take a bite is really great, delicious... This is better than The food made by the staff in my store is delicious!”

Kawada Ming looked at Liu Han excitedly, and said, "Even though it's just made a simple change, it has become so delicious. I think it should be absolutely fine to use this to evaluate it."

Liu Han did not rush to answer Hetian Ming, but silently picked up the knife and fork, cut a piece and tasted it.

After tasting, he put down his knife and fork, and said to Miyoko Hojo, who was beside him, "Hojo, you should try it too."

Hojo Miyoko nodded, cut off a small piece and tasted it without saying much, but after eating, she had the same expression as Liu Han just now, and there was no emotion on her face, which was enough to show that this dish was not How, after eating, the expressions on their faces did not change at all.

"How about it, isn't it delicious!"

Kawada Akira asked the two of them with a look of joy.

"Can not be done."

Hojo Miyoko said.

Hetian Ming was stunned for a moment, and he wondered: "Why not?"

"The taste is barely acceptable, but the dishes are bland and nothing new. You think this will be approved by the executive."

Miyoko Hojo shook her head.

"Ah...I...yes...is that so but I think it's really delicious"

Kawada Akira said and cut a piece and put it in his mouth.

Liu Han then opened his mouth and said, "Let me put it this way, I have practiced at Shigong Senior and Yuanyue Resort, and I have eaten some dishes.

To be honest, the dish cooked by Chef Kawada just now is too far to reach the standard of a star-rated restaurant."

This sentence is tantamount to a heavy blow to Kawada Akira, and the hope that he originally raised was annihilated again.

"No... But aren't you two here? As long as classmates Liu Han and Hojo help me, I'll be fine. I believe in your strength! Also, classmate Liu Han, you didn't say just now that you practiced in a star-rated restaurant. , I should know what kind of food to cook, so..."

Before Kawada Ming finished speaking, Liu Han interrupted him directly: "That's impossible!"

"Eh"

"Chef Kawada, the two of us came to you for a 'on-the-spot internship' to help you improve the restaurant, but it's not your employees. Even if we can help you for a while... it won't help you forever So what if you go through the storm, the fundamental problems of your restaurant still exist, and it will be a matter of time before a deficit occurs.

And we help you like this, it can't be regarded as leaving a 'visible performance', and there is no way to get Totsuki's approval to pass the field practice."

Liu Han said so.

After hearing this, Kawada Ming became even more depressed.

"That is to say... Anyway, this restaurant is going to close down, I know... I should never have come to Tokyo in the first place, and if I hadn't come to Tokyo, my father would not have handed the restaurant to me, if not Give me these.......the old employees will not change jobs, if these....the old employees will not change jobs, I will not be reduced to such a place Sad situation, I..."

Kawada Akira began to give up on himself again.

But after hearing his words, Liu Han felt that this line was so familiar. He seemed to have heard it somewhere.

"I said, don't give up on yourself. If you give up, you will declare that our field internship has failed. There must be a way..."

......

Chapter [-]: Guidance

"There are still ways to do it, it's up to Chef Kawada if you're willing to do it!"

Liu Han said.

This sentence obviously gave Akira Kawada hope. Of course, he also wanted to do a good job in the restaurant and live up to his father's expectations for him.

After all, he is also a young man with his own ideals and goals. Although he has no great ambitions, it is definitely not what he wants to see the restaurant run into deficit or even close down.

Even the salted fish wants to make a final struggle.

So hearing you, Liu Han, say that there is still a way, he naturally seems to have seen the last hope.

"I...of course I would, whatever...

Whether it is to go up the knife mountain or down the oil pan, I will definitely work hard to complete it!"

Kawada Akira said with a firm expression.

Liu Han waved his hand and said with a smile: "It's not that exaggerated, if you're ready, then start now."

"What now... what do you mean"

"Chef Kawada, your knife skills and cooking skills are barely up to the mark, and the recipes are not well done, just because you didn't put in the effort to study and cook. I'll guide you alone with Hojo while the staff isn't here today, and let your father stay behind. Make all the recipes and you'll definitely have inspiration for new recipes!"

Liu Han said and took out a recipe created by Kawada Akira's father, which is a recipe he can't make.

For Liu Han, as long as there is a recipe, he will definitely be able to make it, after all, he is an expert in this area.

In fact, the most important thing is because he has a "super sense of smell"

, You can check the steps for errors while making them.

So, even if it is the first time to do it, as long as there is a recipe, it can be done well.

But this Kawada Ming is different, he is just an ordinary person without any talent, and there is no other person to give guidance, it is understandable if he does not do well.

"Hey, you'd better prepare in your heart, because today I will give you strict training, the kind that will never rest until you reach your goal...!"

Liu Han grinned at Hetian.

At this moment, both Kawada Akira and Hojo Miyoko seemed to have seen the pair of demon horns growing on Liu Han's head.

Kawada Ming also imagined the scene where he was pressed on the ground by the Demon King, rubbing hard and ravaging him... But thinking that the restaurant's deficit is so serious that it may go bankrupt at any time, only this restaurant rating is the final After the opportunity, he gritted his teeth and agreed.

"Come on...this...I won't back down this time!"