Krypton Life System

Kawada Ming said with a ruthless heart.

"Very well, it takes this kind of courage.

Then... Hojo, wait for you and Chef Kawada to buy enough ingredients, wait for a while and then start... Chef's training plan - 'Hell Devil Training'!"

Liu Han grinned, and the black aura on his body became more and more.

As everyone knows, just when Liu Han and Hojo Miyoko were with Kawada Akira, a woman in a tight black leather jacket and sunglasses was eavesdropping on the conversation outside the window.

Although people would occasionally cast strange glances at her, she turned a blind eye and muttered to herself.

"The problem of this shop is obviously more serious, and it is more serious than the problems of other shops. At the beginning, I actually opposed the inclusion of this restaurant as a place for on-the-spot internships. After all, it is too difficult. The solution is complete, and you may have been intimidated just by hearing the 'star restaurant' rating."

The woman with sunglasses, talking to herself, gave another copy of Liu Han and Miyoko Hojo's "field internship"

I took out the information, looked at it and said, "If it was someone else, I'd have asked them to change, but if it's this... the champion of the autumn trials... hum, interesting.

And it’s so quick to start taking action against the store!”

That's right, this person is... in charge of the student's "field practice"

A member of the Totsuki Academic Affairs Department who performed guardianship work during the period.

Nishiyuan Harmony is her name. This week, she will focus on the "Xia Yiting Pavilion" where Liu Han and Hojo Miyoko are located.

work.

Of course, for .. press on the lurking "minions"

Liu Han had already noticed the harmony in the West Garden, but he didn't care about it.

Take [-] steps back and say, even if it is "Xia Yiting"

Can't pass "one star restaurant"

, just "leave visible grades" here

, also through an internship.

So, in the end, whether this restaurant is dead or alive ultimately depends on Akira Kawada himself.

To untie the bell, it is still necessary to tie the bell, and he and Hojo Miyoko only play an auxiliary role.

......When the ingredients are purchased and after a simple lunch, it is already one o'clock in the afternoon.

But fortunately, today there are no guests and no staff to come to work, the kitchen is very spacious, which can give Hetian Ming enough space and time.

Liu Han was sitting on the kitchen bench, holding some of the more classic recipes invented by Hetian Ming's father when he was in office. Of course it's not easy.

"I said, with so many interesting recipes, you have to choose the four dishes that deduct points just for the name. The dishes that you have eliminated from this menu are all classic! Well, let's start with the main dishes.. .This 'Western Meatloaf'!"

Liu Han opened a page of the recipe and said.

When Kawada Ming heard that he was going to make this dish, the expression on his face was obviously not good: "Meat... meat rolls, this... this dish is so complicated to cook, I... I can't do it. ...or change to a simple one first"

Seeing this, Miyoko Hojo couldn't help but interjected and said, "Where did your aura this morning go? It's a shame that you are still a man!"

The appearance of Miyoko Hojo's anger was a bit scary, and Akira Kawada, who was originally not strong in character, didn't dare to say a word.

But Akira Kawada said it well, this "Western-style Meat Roll"

It is a bit difficult, and some of the production processes are similar to the "Nine Treasures Vegetable French Jelly" invented by Si Gong

There are similar places, all need to use a lot of vegetables.

And the main vegetable of a Western Meatloaf is..."rolled up"

The cabbage, pork, beef and rice are added to the cabbage rolls and cooked in tomato sauce to complete this popular Balkan and Central European food.

It's very simple to say, but the processing of various vegetables must be in place, otherwise it will affect the taste.

"Although it is difficult, it is the challenge.

Well, Chef Kawada, let's start your show now, don't worry, I will guide you with my nose, so you don't have to worry about what will go wrong!"

Liu Han pointed to his nose and smiled confidently.

......

Chapter [-]: Improvement

This "Western Meat Roll" by Akira Kawada now

, similar to the "French Braised Cabbage Roll" in French cuisine

There are some similarities, both of which are filled with vegetables such as minced meat and vegetables, but there are also obvious differences, and the two cooking methods are somewhat different.

But no matter what, and no matter whether Kawada Ming can do it or not, now he can only bite the bullet.

Liu Han is called "devil"

Under the training of the level, Kawada spent all afternoon in the kitchen.

There is no accident. I have been cooking a dish this afternoon. If I can't make it once, I will make it a second time. If I can't make it the second time, I will make it a third time. Repeat this until I can...  

In the blink of an eye, it soon arrived at 7 o'clock in the evening.

Kawada Akira, who is already exhausted and sweaty all over, is about to finish the "Western Meat Roll"

Two copies were sent to Liu Han and Hojo Miyoko.

How many times he made this recipe this afternoon, Kawada Ming couldn't remember clearly, and now he only had all the steps of this recipe in his mind. This is the essence of the cooking that his father left behind.

The hard work pays off, this time is obviously much better than the previous few times.

Liu Han looked at the meat rolls on the plate in front of him, his eyes lit up and he couldn't help but nodded: "Yes, this is obviously much better than last time, this time it has passed the color.

At the same time, the aroma of spices and vegetables also makes people appetite!”

"The most important taste, how about this time?"

Hojo Miyoko said that she was the first to cut the meat roll in half. At this time, the more intense aroma stimulated the taste buds.

Afterwards, both Liu Han and Hojo Miyoko cut off a small piece and slowly turned it into their mouths.

Although I have been tasting the same dish this afternoon, it is reasonable to say that this dish will cause "taste fatigue"

That's right.

However, the two who realized this only took a small bite each time and didn't eat more, so there was no such problem.

Besides, it only takes a sip, and Liu Han can find out the insufficiency of the cooking! "Oh, this time you did a good job!"

Liu Han was the first to praise: "This time the stuffing was done very well, the cooked cabbage was just right, and the wrapped pork and beef were handled very well.

The mousse simmered on a low fire will adhere to the tongue and then slowly melt away, which is the unique taste of meat rolls!"

"Obviously there is too much meat filling, but the taste is not greasy at all. Is this a sign of success?"

Miyoko Hojo said the same thing.

Then Liu Han and Hojo Miyoko looked at each other and nodded.

"Chef Hetian, you are qualified for this dish, you did a good job, and your hard work this afternoon has not been in vain."

Liu Han praised Kawada Akira, who was already exhausted.

Hetian Ming also breathed a sigh of relief: "Also... Fortunately, I succeeded. Since my office, I have never been so tired. No... No, I need to rest, and I will die."

"Tsk, you think this is the end, wake up, we only have a few days to prepare, go take a bath and wait a bit to continue."

Liu Han's line that Tian Ming wanted to rest was immediately cut off.

Hetian Ming suddenly complained when he heard the words: "No... no, I'm too tired.

Let's continue tomorrow"

"Okay, I don't care, anyway... You can already cook the main course, this is already considered as a 'visible result' left by me and Hojo here, we have passed the qualifications, you have to be lazy and it will not be able to pass the restaurant's rating, just none of our business."

Liu Han said and pretended to turn around and leave.

Seeing this, Kawada Ming suddenly panicked, and hurriedly said: "I...I don't believe it if I continue to do it, don't...don't go."

Liu Han was just trying to test Akira Kawada's determination again. If he couldn't bear the hardship at all, it would be right to talk about how to revitalize this restaurant. If the chef has no strength, how can he convince the public.

Presumably, the restaurant has a deficit and there are not many customers, not just because Kawada Ming will not have an accident, and the old staff has left.

The most important thing is... he has no strength, so he can't make everyone convince.

Just ask, a chef who is not in the kitchen all day and doesn't know how to cook, how would you feel when you work under his hands? Even with the monthly salary that you promised, you will scoff at the chef in your heart. Disdain.

Staff neglect, this is also the current "Xia Yi Pavilion"

One of the biggest drawbacks, so let Akira Kawada cook by himself, not only to be able to pass the assessed dishes well, but also the most important thing is... to convince the public! There are also places used in daily life in the restaurant, As the chef, Kawada Akira also rests in the restaurant on weekdays, so it is more convenient to take a bath.

While Hetian Ming was taking a bath, Liu Han came to the kitchen.

In the afternoon, Akio Kawada was making "Western-style Meat Rolls"

, so there is a lot of material left.

"Liu Han, you want to..."

Hojo Miyoko looked at Liu Han suspiciously.

Liu Han smiled and said: "Ah, let me make dinner, there are so many materials left, if you don't need them, they will be wasted.

I'll also make a 'Western Meatloaf'"

Hojo Miyoko's expression flashed with surprise, and then her eyes fell on Liu Han, witnessing him cooking this "Western-style Meat Roll"

the entire process.

The cooking method is exactly the same as Kawada Akira just now, with almost no changes.

When Hetian Ming walked down from the upstairs bedroom after taking a bath, Liu Han had already made three copies of the "Western-style Meat Rolls" he made.

placed on the table.

In the afternoon, Liu Han had already prepared this "Western-style Meat Roll"

The recipe society, this is a "two-star 2" under the systematic evaluation

quality recipes.

In the afternoon, while guiding Kawada Akira, he made improvements to improve its quality.

Although this dish has not yet reached "three stars"