Krypton Life System

level, but not far.

According to the level of the dishes of the Sinomiya restaurant, then this "two stars 2"

Quality recipes, take it to be rated as "one star restaurant"

Absolutely no problem.

Just... "Come on, try it, this is my 'Western Meatloaf'."

Liu Han greeted Miyoko Hojo and Akira Kawada to come here.

Akira Kawada was also a little surprised. In his bath time, Liu Han cooked 3 dishes for three people, and it was still "Western-style meat rolls"

......

Chapter [-]: The real intention

In front of him are three plates of "Western-style Meat Rolls" made by Liu Han

, The color is similar to what Kawada Ming did just now, but the fragrance is more intense and pungent, making the two of them who already felt a little hungry, a little bit unbearable.

"It looks delicious, I'm welcome..."

Kawada Akira said, he picked up the knife and fork and prepared to start.

And Miyoko Hojo looked at the cooking Liu Han made in front of her, but she lost her mind for a moment, and secretly said: I can finally taste the cooking made by Liu Han... This... is known as having already possessed the "Ten Heroes"

My peers with the same strength as me, what level did the cooking reach? In the vegetable field, all kinds of fresh vegetables are scattered under the feet and around.

At the same time, flying overhead are all kinds of rare animals and birds, and on the opposite side is a grassland with cattle and sheep, as well as pigs raised in captivity, it is a place that makes people linger! When God came, I looked at the cut meat roll, and saw that a rich sauce was slowly flowing out of it.

"This...this sauce is"

Both Hojo Miyoko and Kawada Akira were extremely surprised.

However, Miyoko Hojo has the strength to enter the preliminaries of the autumn trials, but she was unlucky at the time. She scooped up a little sauce with a spoon and tasted it in her mouth, saying: "This... is this jam? And it's a sauce made from several kinds of fruits!"

As she said that, she set her eyes on Liu Han, waiting for his answer.

Liu Han nodded and said, "Well, I'll add jam to the minced meat.

This is a fruit sauce made from a mixture of coconut, lychee, mango, pear, and apple. It has an unexpected taste with the vegetables on the outside of the package. You should have realized this just now. The taste is okay. "

Miyoko Hojo nodded, and although she didn't say much, she could see the approval of this dish from her face.

And Akira Kawada was also excited and said, "It's so...it's delicious, it's even more delicious than what I just made. This is the first time I've tasted this sweet and sour sauce that is so delicious. !Liu Han, how did you do it, wait... wait..., there should be no sauce in the recipe, you... how did you think of this?"

When it comes to this point, Hojo Miyoko seems to have guessed the intention of Liu Han to cook this dish... So it is to give such a hint to Chef Kawada. Well, it's not a loss for him to actually adopt such a recipe. Way.

At this time, Liu Han said to Hetian Ming: "Hetian chef, I should have said from the beginning of training that the recipe is dead, but the chef is alive.

There is no one set of recipes, only one set of chefs.

The reason why I add sauce to it is because I think it can enhance the taste of the dish, and I want to incorporate something of my own into this recipe.

It's not just following the recipe, if a chef only cooks according to the recipe, he may soon lose his meaning..."

This sentence made Akira Kawada startled, and at this moment he seemed to have an epiphany.

There is no one layer of the same recipe...there is only one layer of the same chef! Follow the recipe blindly, and the chef loses its own meaning.

Incorporate your own soul .

Innovation is not only the innovation of wrapping recipes, but also the innovation of restaurants...Although I have left you this restaurant and my recipes, you still need to keep innovating.

I hope this recipe has changed when I come back.

Alright, Amin, I'm leaving, the restaurant will leave you..."

"A chef needs to be innovative. If you lose innovation, you will lose your soul..."

"Amin, I believe you are a chef with a soul, and you should pour your soul into your dishes."

"Amin..."

...for some reason, the many words that Kawada Akira's father once said to him are all in his mind at this moment, and they are still so clear.

Thinking about it, tears fell from his eyes again.

This time, it's not the tears of disappointment, but... tears of remorse.

He regretted that he had thrown away everything his father had said to him, and now he will remember how much he regretted it.

Seeing Kawada Ming who was crying, neither Liu Han nor Hojo Miyoko bothered him at this moment.

After a long time, Akira Kawada wiped away the tears on his face and said a little apologetically: "Sorry... I'm sorry, I made you see a joke, I'm really useless."

"Chef Kawada has some truths. You can understand that nature is the best. If you work hard now, it will be too late."

Liu Han said this to Hetian Ming.

Kawada Ming nodded heavily, this time his eyes were more serious than before, and said: "Liu Han, let's continue, I will try to make appetizers and soup dishes tonight... "

"Yes, but let's eat first, you will have the strength to work when you are full, don't be too anxious, some things can't be rushed."

Liu Han faced Hetian Mingdao like this.

Akira Kawada nodded.

Afterwards, Liu Han made two simple dishes, and the three of them ate happily on the table.

Around 20:[-]: At that time, Liu Han will start his special training for Hetian Ming again.

"Hojo, you go back to rest first, it may be late tonight, I'll just be here."

Liu Han said this to Hojo Miyoko.

After thinking about it, Hojo Miyoko nodded and said, "Okay, then leave it to you at night, and leave it to me during the day."

When Miyoko Hojo said this, she obviously didn't want to "hold her thighs"

Let Liu Han do everything alone.

Liu Han naturally knew what kind of character Hojo Miyoko was, nodded and said, "Okay, then tomorrow morning I'll come later.

That's all right, Chef Kawada"

While worrying about Miyoko Hojo's feelings, of course, I also need to ask Akira Kawada's opinion, no matter what...

He is also the chef here.

Now Hetian Ming only wants to make the restaurant well, how can he dare to say anything about Liu Han's words, and this requirement is not too much, he naturally nodded and said: "Of course you can, you won't come there all day tomorrow. does not matter!"

"For a whole day, I don't want to be caught by Yuanyue's 'minions'.

Well, let's start too, this time from the appetizers..."

Liu Han faced Hetian Mingdao.

"Okay, come on, I'm ready!"

Kawada Akira is still full of energy.

......

Chapter [-]: On the right track

Under the guidance of Liu Han, Hetian Ming finally made some dishes in the recipe left by his father after another night of hard work. The hard work of the day and night was not in vain, at least the hard work was rewarded, and the strength was also obtained. prove.

Of course, Kawada only reproduced some of his father's recipes, not his own original dishes.

If he can create recipes overnight, it would be outrageous, after all, he does not have a "plug-in" like Liu Han

Therefore, it is quite good to have such results in one night. After all, Akira Kawada also has the basic skills of a chef, not a rookie.

It was almost 11 o'clock in the morning that Liu Han returned to the hotel to rest. After falling asleep, and when he woke up...it was already [-] o'clock.

Realizing that he was oversleeping, Liu Han hurriedly washed up. After a simple breakfast, he headed towards "Xia Yi Ting".

And go.

But fortunately last night, I was handing over the work with Hojo Miyoko, so if he was there in the morning, the problem should not be called.

Moreover, it seems that there are customers who have made reservations for dinner this morning, which means that today may be faced with... new problems.

Thinking of something, Liu Han couldn't help speeding up the pace of going to the restaurant... The hotel Liu Han chose was a short distance from "Xia Yi Pavilion"

After walking for only 10 minutes, he soon came to the door of the restaurant, and from a distance he saw a woman dressed as a waiter standing at the door.

When she saw Liu Han at the door of the restaurant, she immediately.

immediately.

Bowing ninety degrees, with a professional smile, "Welcome, have you made an appointment, we have a new menu in our store today!"

"New menu"

Liu Han suddenly became suspicious.

Even if Kawada Ming will make the menu left by his father, at most it can be regarded as a display of the previous menu. What is going on with this new menu? ... Liu Han, who realized something, was about to reveal his identity. At that time, Akira Kawada, who happened to be inside, saw him.

"Liu Han! You are here, come in quickly, I have invented a very interesting menu with Hojo!"

Hetian Ming said to Liu Han with a look of excitement, and then he went to greet a guest who had just sat down.

Ignoring the confused waiter, Liu Han hurriedly entered the restaurant.

At this time, there are 5 tables of guests in the restaurant, and at a glance, almost all the guests are eating a "Western Meat Roll"

, They were all eating with relish at this time, with pure and happy smiles on their faces.

Kawada Akira is also talking to an old customer who is about 50 years old. He can hear the words of the two people at this distance....

"Mr. Jiuzhe, welcome.

Your appointment, you are finally here."

Akira Kawada bowed to this... old customer.

This... The middle-aged and slightly fat man named Mr. Jiuzhe is a frequent guest here since the father of Chef Kawada Akira Kawada. I don't think he is an old man. I haven't seen him in the restaurant since more than half a month ago. his shadow.

"Oh, it's been a long time, I'm really sorry.

It seems that you have been very busy recently, Mr. Kawada, and you have not come as often as you used to, but now that you have launched the previous menu again, I can't wait to come..."

Jiu Zhe smiled like this.

In fact, the real reason for not coming is well known. Jiu Zhe said this just to save face for Kawada Ming, and did not say anything about his poor cooking skills.