Krypton Life System

Going to Yangquan Restaurant is to taste the taste, then to this Nanhai Xiaolou is to taste the "environment" here

When Liu Han walked into the small building, he felt the environment here... But this time he came here, not to enjoy the beautiful scenery. After walking in, many pairs of eyes fell on him, and the next moment The originally quiet building suddenly boiled.

"This person looks familiar, wait... wait... isn't this the champion of this year's dumpling competition, Chef Liu Han?"

"Liu Han is also the one... The rumored super chef didn't expect him to return to Guangzhou City.

Great, this person has absolutely nothing to say, pull him in!"

Liu Han heard such discussions, and soon several chefs came to him.

"You are Chef Liu Han. I have long heard that your cooking skills are extraordinary. We sincerely invite you to join our chef and go to Beijing to participate in this grand 'Forbidden City National Cooking Competition'. I hope you will not refuse."

At this time, it was a middle-aged uncle who was talking to Liu Han, wearing a conspicuous chef's uniform.

Why is it conspicuous because he can light up the chef badge on his right arm.

Like the super chef badges obtained by Liu Han and others, there is a "superior chef" under the super chef.

"Senior Chef"

"Ordinary Chef"

There are three levels, which are also the three levels of chefs promulgated and certified by the imperial court. Each level has a different audit system. The higher the level, the stricter the audit system.

......

Chapter Five Hundred and Forty Six: South China Sea Building

Liu Hancai walked into the "Nanhai Small Building"

, The chefs waiting in the lobby on the first floor all turned their attention to him, especially after a few people knew his identity, they came directly to him and issued an invitation.

Liu Han was invited by a "superior chef"

, this badge is... a proof of strength, which is only a chef level below the super chef.

Right now, Liu Han is indeed short of manpower. He is too busy to go to the Forbidden City to make 108 dishes. However, although these people want to invite him to join, it sounds like they want him to be a helper, so I am here. After thinking about it, he opened his mouth and said, "Thank you for your invitations, but I prefer to form a team by myself to participate in the 'Forbidden City National Cooking Competition', not with other people, so... I'm very sorry. "

Hearing this, the leader's face suddenly turned sideways, but he... calmed down, while the other chef next to him did not.

"Don't think that the super chef is amazing! If our chef Ding Yuan had an accident because of the 'super chef' assessment, he would already be a super chef, and it would be your turn to run wild here!"

Hearing this, Liu Han couldn't help but smile and said, "Is that right? It has nothing to do with me. Sorry, I have other things to do, so I won't bother."

Just as Liu Han was about to turn around and leave, the room called Ding Yuan, called Fan and other officials, stopped him.

"Chef Liu Han, please stay!"

"kindness"

Liu Han stopped, turned to look at Ding Yuan, and said, "Why, do you have anything else to ask for?"

"Chef Liu Han doesn't want to join us, just because he is a super chef, he doesn't want to be dispatched by me, right?

In this case, we will use cooking skills to decide the outcome, if you lose, you must join us unconditionally, and go with us to Beijing to participate in the cooking competition, on the contrary, if I lose, I will wait for these people to be dispatched by you!"

Ding Yuan said this to Liu Han.

When Liu Han heard this, he immediately turned around, stared at Ding Yuan with a smile on his face, and said, "Oh, it's interesting for you to have a cooking showdown with me, but it seems that I took advantage of this bet, Can what you say count? I mean, can I decide for the few behind you?"

"Of course, Chef Ding Yuan is the best chef in our group. His cooking skills have long been a super chef. As long as you beat him, we will be convinced!"

The one who spoke was the one who had doubts about Zhi just now.

Ding Yuan also opened his mouth and said, "You can rest assured, Zhoucheng is still a little famous, it always counts, and so many chefs here are watching, you are still worried that I will go back on it"

After hearing this, Liu Han deliberately looked around and found that it was indeed the case. At this time, a lot of melon-eating people had gathered around.

However, Liu Han didn't say anything, and a handsome man on the second floor was also one of them, quietly watching the cooking showdown that was about to begin.

in spite of....

Whether it was Liu Han or the first-class chef Ding Yuan, both had certain names, and the culinary showdown in this small building in the South China Sea because of some disputes was not once or twice, and everyone was not surprised.

Even the owner of the Nanhai Xiaolou stood up and said with a smile: "Two chefs, the Xiaolou has prepared high-quality ingredients for the two of you to use for free, please show your cooking skills to the fullest. , I'm really looking forward to the cooking skills of the two of you."

"There is no need for high-quality ingredients. We only need the kitchen and basic seasonings and ordinary ingredients. Only good high-end ingredients can be used to make good dishes. This is nothing to a chef at all. I said, right? Master Chef"

Ding Yuan said this to Liu Han, but there was a hint of conspiracy at the corner of his mouth.

Although Liu Han is young, he has passed so many dungeons and experienced so many things. Naturally, he can see the little Jiujiu in Ding Yuan's heart.

But it didn't reveal it.

"That's right, a good chef can make eye-catching dishes no matter when and what quality ingredients are used, then Chef Ding Yuan, what ingredients do you want me to use? test"

Liu Han stared at Ding Yuan with a smile and said.

If Liu Han was not so confident in the real world, but now it was a dungeon world, he would have many chances to win, and using dungeon props could turn the tide of the battle many times.

In addition to his own strength, he is not weak, even if Ding Yuan has the strength of a super chef in front of him, of course he can fight against it.

And in other words, if there is no way to defeat this kind of chef now, go to Beijing to participate in the "Forbidden City National Cooking Competition"

, what to use to talk to the "dark cooking world"

Therefore, Liu Han has no reason to refuse.

"It's autumn now, which is the season when mushrooms are abundant. Mushrooms are very common ingredients, so one of our mushrooms, 'Oyster Mushroom', is the theme of the showdown. What do you think?"

Ding Yuan said to Liu Han.

Pleurotus ostreatus, also known as Pleurotus, is a species of Pleurotus under the Basidiomycete phylum Agaric, and is a fairly common gray edible mushroom.

"Oyster mushrooms are indeed a very common ingredient. I don't know what kind of dishes these two chefs will cook. I'm really looking forward to it."

"Yeah, especially Chef Liu Han. I've tried the dumplings he made before. It would be great if I could try his dishes later."

No, the two have not officially started their duel yet, and others have already begun to look forward to it.

The duel is about to begin, so the two will use: How to make unusual dishes with such ordinary ingredients...

Chapter five hundred and forty seventh: pot with mushrooms

Liu Han arrived at the "Nanhai Small Building" after being reminded by kind citizens

Looking for competent people to participate in the upcoming "Forbidden City National Cooking Competition"

, but encountered the deliberate difficulties of the first-class chef Ding Yuan and others.

Now the two want to use "oyster mushrooms"

Cooking duel for the theme.

Oyster mushrooms, to put it simply, are ordinary mushrooms.

Under everyone's attention, both Liu Han and Ding Yuan entered the "Nanhai Small Building"

The specially prepared open-air cooking station is located in an open space outside the restaurant.

It was not just the people in the restaurant who came to watch the battle outside, but also other people passing by.

"Oops, there's another good show between the first-class chef and the super-chef."

"Yeah, this chef Ding Yuan's strength has been rumored to be a super chef for a long time, but he was not selected because of an accident."

"However, speaking of which they will use: How about cooking with oyster mushrooms?"

Passersby watched the two people who were already in front of the cooking table talking like this.

Soon, he saw that Ding Yuan took out the ingredients he prepared, and first saw that he was dealing with the theme ingredient of this showdown - oyster mushrooms.

As expected of a person with the strength of a super chef, he is quite skilled in handling oyster mushrooms, but he saw that he removed the dirtiest part of the roots of the mushrooms that had been soaked in water and washed at the beginning.

If you look closely, you will find that the length and size of the roots he cut are all the same, and there is almost no difference.

After processing all the oyster mushrooms, start to tear the large pieces of oyster mushrooms into suitable sizes.

All the oyster mushrooms are about the same size and evenly placed in a shaujian to dry.

Shao Kei, also known as sieves, are utensils with a large number of ventilation holes, shaped like baskets, and most of them were woven from bamboo skins or strips of plant handicrafts in the past.

Most of them are made of plastic, and some are made of stainless steel.

The flat bamboo baskets used by the people of the Celestial Dynasty to store and wash rice.

Because the era Liu Han lives in is the world of China after all, there must be no plastic products, and there are no filters made of stainless steel. This Shao Kei has naturally become the only kitchen utensils for filtering water and oil.

However, what surprised most passers-by was that there were only four simple side dishes used in this Ding Yuan, namely: onion, ginger, garlic and coriander.

"Hey, you only use such a simple side dish, and you don't even have the meat ready. This is what you're going to cook. The dishes that come out of this will look very simple, right?"

"Yeah, if it's more home-style cooking, it won't show the level of this chef... um, wait... Chef Liu Han is actually like this"

Soon someone discovered that the ingredients Liu Han brought out were almost the same as Ding Yuan.

The processing method of oyster mushrooms is exactly the same, and the side dishes are also different.

"This... the ingredients on both sides are the same, this is preparing to cook the same dish, right!"

If it is said that the main ingredients are handled in the same way, it does not feel like anything, it may only be a coincidence.

But the way of processing the ingredients and the ingredients used are exactly the same, which is most likely... to do the same dishes without a doubt.

Ding Yuan quickly realized this, and couldn't help looking at Liu Han's cooking table from the corner of his eyes.

After a while, he couldn't help laughing.

"Hahaha, hahaha! It's really funny, you actually want to make 'potted mushrooms'"

Ding Yuan laughed.

The reason for his laughter is very simple, one is because of coincidence, and the other is because if you make the same dish, you can see which dish is more delicious when you try it, and then you can see the cooking technique. difference.

"Yeah, what's wrong with that?"

Liu Han said with a light smile.

"There is nothing wrong with it, but it becomes: very interesting..."

Ding Yuan smiled like this, and cut the green onion, ginger and coriander into pieces with his exquisite and skilled knife.

But the onlookers will soon find that Liu Han's side also followed closely, shredding the onion, ginger, and cilantro, which is almost a knife skill that doesn't want to go up and down.

"The handling methods on both sides are similar, and they are both very powerful.

However, it's a bit disappointing to have to do such a simple 'pot-wrapped mushroom'."