Krypton Life System

A diners who don't know much about cooking, only know how to eat said this.

As soon as he heard his words, an old glutton next to him couldn't help but snorted coldly and said, "You said that this dish is very simple, he really is a guy who doesn't understand anything, you think the difficulty of cooking is only a matter of how many ingredients are used or is expensive to judge”

"Ah, then... how about that?"

"Stupid, although some dishes use a lot of ingredients, the cooking methods are very simple, and there is no technical content at all.

And some dishes use only a small amount of ingredients, but they are very complicated to make, and this 'mushroom in a pot' is... a very typical dish."

The old gluttonous cooking experience is obviously very rich, and then he began to explain with his professional knowledge, which is the difficulty of cooking mushrooms in a pot.

Difficulty 1, the first is the sauce.

Pot-packed mushrooms need to be prepared with sauce to make the mushrooms crisp and sticky. The necessary seasonings, soybean oil, sugar, and vinegar are placed in a bowl, and an appropriate amount of water and a small spoon of starch are added and stirred evenly.

The ratio should be more or less, just right, because no matter what...

Whether it is too much or too little will affect the taste of the mushrooms.

Difficulty 2, the heat of fried mushrooms.

To make the pot-wrapped mushrooms crispy, but also "hanging"

, For.. the control of the heat must be accurate, and it is not only fried once, but also needs to be fried twice, and the heat of both times needs to be accurately mastered.

After saying this simply, the old glutton turned around and glanced at the other people behind him, and said, "Now you still think, this dish is very simple, and everyone can cook it, huh, if you want to achieve the level of deliciousness, not many With years of chef experience and skills, there is no way to complete this kind of cooking!"

"So... so it is. No wonder some people say that the simpler the cooking, the more the skill of the chef will be tested. Is that the reason?"

Indeed, the seemingly simple pot-packed mushrooms actually require very sophisticated skills and mastery of the heat to complete successfully.

After Ding Yuan and Liu Han prepared their respective sauces, they entered the most crucial step - fried oyster mushrooms.

However, I saw that there was oil in the pot, and when the oil was almost seven layers hot, I put the mushrooms in and started frying for the first time.

Before this, the mushrooms are thickened with the sauce, so that they can form a crispy texture and a layer of coating when they are fried.

First frying, no matter...

Neither Ding Yuan nor Liu Han dared to be sloppy, and carefully controlled the oil temperature so that no mushrooms would be overcooked......

......

Chapter five hundred and forty-eight: seemingly simple

Both Ding Yuan and Liu Han have entered the stage of frying oyster mushrooms and are making "pot-packed mushrooms"

The most important part of this dish is the process of frying oyster mushrooms, which is extremely important to grasp the heat.

in spite of....

Either Ding Yuan or Liu Han knew this very well, and they didn't dare to be sloppy and carefully put the oyster mushrooms into the pot.

The temperature of the oil, the amount of oil, and the heat are all very particular. This is also called "pot mushrooms"

Although this dish seems very homely and simple, many restaurants do not have this dish.

"This is the first time frying. As the main ingredient, oyster mushrooms need to be fried twice in total. The first time is to make the oyster mushrooms fully cooked, and the second time is mainly to increase the taste."

The old glutton stood in the crowd and explained to the people around.

"Hey, I have to fry it twice. This recipe looks simple, but I didn't expect the workmanship to be so complicated."

"Yeah, now I finally know why there are always chefs who say 'the simpler the cooking, the more complicated it is'."

This duel has also given a lot of people some warnings, or it has given them an insight, and they have become more aware of ... cooking.

When the cooking step is to fry the oyster mushrooms, it doesn't take much time after that, just need to master the heat.

Ding Yuan took the initiative to propose the theme of the showdown as "Oyster Mushroom"

, Obviously he has a unique moral and cooking technique for this dish, this is not the proof that he took the lead in finishing Liu Han's cooking.

"My work is done, then leave the review work to those who are doing it."

Ding Yuan said to the crowd around him.

After saying this, many diners immediately expressed their willingness to try it.

Nonsense, the dishes made by the two chefs, of course they want to taste it, they won't eat it for nothing.

"But considering that my duel with Chef Liu Han has a lot of luck, the person who tastes must have some understanding of cooking and be a professional chef..."

This condition says that it directly restricts most people, a group of people who originally wanted to "eat" for free

The diners also dismissed the idea.

About half a minute later, a beautiful man with long light brown hair and wearing red and black clothes grew out, and said lightly, "Come on, I can make an assessment for the two of you."

"Are you a chef"

Ding Yuan looked at the handsome man in front of him and asked.

The handsome man nodded.

Ding Yuan didn't ask any further questions, and nodded.

However, when Liu Han saw this beautiful man, his expression was surprised... It should be said that he was extremely surprised! Why did he say this because Liu Han knew this person... Lan Feihong Why did he appear at the time point in the original Guangzhou novel, he should have gone to Beijing.

In the original work, Lan Feihong brought the legendary kitchen utensil "Jardura Knife" in order to support Liu Subaru

I went to Beijing to compete, and I was alone... The point is that I also reached the final final! You know, in the original book, the Forbidden City showdown, the round requirement is... to be a "full banquet of Man and Han"

, a total of 108 dishes, Lan Feihong actually completed it alone.

Not to mention that this part of the original book is mixed, after all, it is a bit exaggerated to complete 108 courses by one person in a limited time, and Liu Subaru and others are several helpers.

Aside from all of these... Not to mention, A Feineng's ability to become a dragon chef in his teens has already left many people behind.

Isn't such a chef the one Liu Han is looking for this time? If he can recruit Ah Fei, the success rate of this dungeon mission will be greatly improved! But before that, he has to beat Ding Yuan in front of him.

Liu Han was a little excited in his heart, but he didn't show any emotion on the surface, and he cooked his own dishes more calmly.

A Fei only served as one of the judges. In order to make it more fair, Ding Yuan hired a total of three people to serve as judges. As for the other two, Liu Han, I don't know each other.

Ding Yuan divided the mushrooms in the pot into three parts, put them on a plate, and sent them to A Fei and the other three.

"Come on, try my craft, you won't be disappointed!"

Ding Yuanjin confidently pointed to the pot-wrapped mushrooms in front of him and said.

A Fei and the other three picked up the chopsticks, picked up a piece and put it in their mouths. After eating, their eyes lit up, especially the two passerby chefs were full of praise.

"tasty!"

Chef A passerby chewed and praised: "This pot-wrapped mushroom is very well done... This dish was originally derived from the improvement of 'pot-wrapped meat'.

In the traditional pot-wrapped meat, the most important thing is the crispy taste and the rich sauce.

Chef Ding Yuan's pot-wrapped mushrooms inherit the advantages of pot-wrapped meat.

It is sweet and sour at the moment of entry, this is a first-class delicious dish!"

"Yes, as expected of Chef Ding Yuan, who has reached the level of a super chef, this dish is really worthless."

Another passerby, Chef B, said so.

However, after A Fei tasted it, his face was flat, except...... the first sip was surprised, there was no other expression fluctuations.

Ding Yuan made several servings at one time, A Fei and the other three could not finish it, so he gave a few of them to some diners in the crowd.

The crowd of diners exclaimed in delight after tasting it.

Seeing this, Ding Yuan's smile grew even stronger, he turned around and looked at Liu Han who was still finishing the finishing work.

About ten minutes later, Liu Han finally finished his cooking.

It is also a pot-packed mushroom, and there is almost no big difference in the shape and layout, but the color is different.

The pot-packed mushrooms made by Ding Yuan are traditionally golden and light yellow, which looks very appetizing with this fragrance.

But what Liu Han did was different. The color actually showed black sauce, giving people a feeling of being fried.

"This color... looks so strange."

"Yeah, I don't know how it will taste.

But from the hands of a super chef, it shouldn't be too bad."

"No, even a super chef will make mistakes sometimes. I think this dish must have been smashed. The color looks unappetizing."

I have been cooking mushrooms in a pot for decades, even with my eyes closed.

From the selection of ingredients, the preparation of the sauce, to the production sequence, I have studied every step, and there will be no mistakes, and Liu Han can't do this! I want to improve blindly, and make a fuss about the sauce. If I can, I will It has long been successful! Ding Yuan thought so disdainfully in his heart.

However, is Liu Han's dish really messed up...

Chapter Five Hundred and Forty Nine: The Secret

Chapter Five Hundred and Fifty: Convince the public, go to

Chapter [-]: Gathering in the Forbidden City

Chapter Five Hundred and Fifty Second: The Man of Confrontation

Chapter [-]: The competition officially begins

Chapter Five Hundred and Fifty Four: Kai You and Yan Xian

Chapter Five Hundred and Fifty Five: Golden Dragon Spirit Sword

As one of the five tiger stars in the dark cooking world, Yan Xian's strength is unquestionable, although he is now just lying on the side drinking wine and commanding his subordinates.

But a group of people under him were even more convinced of him.

Don't say no to him, just say that the legendary kitchenware greedy wolf pot he is using now is... Yan Xian won it by himself.

This kitchen utensil was originally sealed in a mysterious mountain forest. There are nine seals protecting the kitchen utensils in this mountain forest. Most people cannot break it, but it was taken by Yan Xian alone, which shows that its strength is amazing! This alone proves that he His strength is strong, and now he has used the legendary kitchen utensils in this competition.

Liu Han temporarily stopped his work, looked at the two people in the dark cooking world not far away, and said, "Not only that, this is the first time I have seen his 'ultrasonic cooking', and it really is very interesting. Awesome."

"What is Ultrasonic Cooking?"

Hu Jun asked suspiciously.

"That's a special cooking skill. You can use your hearing to judge the maturity and quality of cooking. To some extent, it's better than other people's tongues."

Liu Han said simply.