Little rich farm girl

Under the sign of Liu Yuanyuan's eyes, brother Jiang started a fire and put half a bowl of oil in the pot. Liu Yuanyuan threw all the spices he had just grabbed into the pot and slowly boiled over a low fire. After a while, the fragrance of spices came out of the oil pan. Liu Yuanyuan took out all the spices with chopsticks, poured the whole bowl of trimmed shrimp heads into the oil pan, and carefully turned the shrimp heads with a spatula in the sound of zizilala. From time to time, press the fried red shrimp head with a spatula and squeeze out the shrimp yellow as much as possible. As the shrimp head in the pot gradually turns dark red, the boiled shrimp oil also turns bright red. Liu Yuanyuan picked up the pot and carefully poured the shrimp oil into the porcelain vase on one side.

Waiting for the shrimp oil to cool, Liu Yuanyuan poured the egg liquid just prepared into the pot with the bottom oil. When the egg cake is slightly solidified, use a shovel to help turn it over. After both sides are solidified and formed, spread it flat on the plate, brush a layer of batter, and evenly spread the shrimp mud just stirred on the egg cake, roll it into a roll along one side, and steam it in the pot for about ten minutes.

The egg roll taken from the pot is round, tender and yellow. Liu Yuanyuan neatly cuts the egg roll into thick pieces of the same size with a knife and neatly yards it on the plate.

The shrimp oil that had just been cooked was also cool. Liu Yuanyuan picked a tender cabbage in the basket and washed it and cut it into a suitable sized Kwai Choi. Pour shrimp oil into the pan, add soy sauce and salt, and quickly stir fry several times and pour it on the plate.

While Liu Yuanyuan was doing well, sun Zhu also completed the production of breakfast. Sun Zhu looked down on the two seemingly simple dishes in front of Liu Yuanyuan. White Liu Yuanyuan gave the dishes he had just made to the servant girl who came to pick them up. Liu Yuanyuan also gave the seafood porridge, fresh shrimp omelet, shrimp oil and cabbage to the vegetable girl. Smiled and thanked the servant girl who took the vegetables, and took brother Jiang to sit down in the yard.

"Yuanyuan looks confident?" Liu Yuanyuan stretched himself comfortably in the sun, looking very relaxed.

"It's not true, but now that you've come, let it be. You can't wait to die." Liu Yuanyuan is not fully sure. After all, sun Zhu has been with King Ning for many years and knows the taste of King Ning best.

"But now it's a hot summer. Most people have no appetite to eat those greasy things in the morning. If Ning Wang is not an ordinary person, I can't help it." Liu Yuanyuan stuck out his tongue and made a grimace.

Third brother Jiang reached out and scraped Liu Yuanyuan's nose. "I'm full of confidence in Yuanyuan. Yuanyuan's dishes won't make me tired even if they let me eat for a lifetime." honest people say such provocative words can be lethal. Liu Yuanyuan's cheeks are crimson and turns his head to face third brother Jiang shyly.

Here, the breakfast made by sun Zhu and Liu Yuanyuan was brought to Prince Ning. Ning Wang took a rough look. Sun Zhu made all the dishes that Ning Wang liked to eat. On weekdays, King Ning must have tasted sun Zhu first, but the weather these two days is hot. King Ning seems to have been caught in the heat. He always feels tired and can't lift his interest to see these greasy dishes.

"Withdraw." King Ning pointed to sun Zhu's breakfast. The servant girl answered and took sun Zhu's dishes out.

Smelling the delicious aroma of the fresh shrimp porridge in the casserole, Ning Wang had a little appetite, asked the servant girl to fill himself a bowl, picked up the spoon and tasted it. The bottom of the warm porridge is thick and smooth, the aroma of ribs and shrimp is perfectly integrated, and the pepper is added to enhance the taste, which makes the bowl of porridge light and stimulates the taste buds. Before King Ning knew it, he drank up half a bowl of porridge.

This bowl of porridge made Ning Wang interested in the other two dishes. The fresh shrimp omelet, with its clear yellow egg skin, is soft and tender. The wrapped shrimp mud bounces its teeth. On the cut horizontal surface, the light pink shrimp meat is dotted with orange diced carrots, combined with the tender yellow skin, which makes people's appetite open.

Fried cabbage with shrimp oil is fresh and delicious. Because of the spices added when cooking shrimp oil, the seemingly simple cabbage tastes rich and delicious. It is still meaningful in one bite.

Ning Wang ate the whole pot of porridge with these two dishes. At Ning Wang's age, he has not had such a big appetite for a long time. After eating, he touched his bulging belly and asked housekeeper Liu outside the door to come in.

"These were made by the new cook you received yesterday?" Ning Wang stood up and paced back and forth in the room.

"Yes, I have tasted the girl's craft before I dare to recommend it to the Lord." housekeeper Liu looked at the three empty plates in front of the Lord and knew that the Lord should be very satisfied with Liu Yuanyuan's craft.

Ning Wang patted his stomach and said to housekeeper Liu, "you have a good eye this time. Go to the accounting room to get ten liang of silver and give it to the new cook. She will make lunch today." then he waved and asked housekeeper Liu to return.

Housekeeper Liu secretly rejoiced, sun Zhu. It seems that your good days have come to an end.

When sun Zhu saw the servant girl who handed the dishes back intact, his heart was already cold, but he still had a little hope to comfort himself that maybe the LORD had a bad appetite and didn't eat breakfast today. Liu Yuanyuan carelessly poured salt and pepper on the crisp head of shrimp just boiled and fried, mixed it well, put it on the plate as a small snack, and chatted with brother Jiang in the yard.

Housekeeper Liu came to the kitchen with a sly smile on his face. He clearly saw Liu Yuanyuan in the corner of the yard. He had to ask sun Zhu, "where's Yang Fang." Sun Zhu impatiently pointed to the yard, "outside."

"Yang Fang's life is very good. The Lord ordered me to give her ten Liang silver for a meal." housekeeper Liu deliberately talked to himself loudly and passed sun Zhu and came to Liu Yuanyuan.

"This is a reward from the Lord. I'll work hard in the palace in the future. At noon, the Lord will invite Miss Qin who hasn't passed the door to dinner. You're ready. Don't humiliate the Lord." housekeeper Liu reached out and handed over ten liang of silver.

Liu Yuanyuan didn't answer. Instead, he smiled and pressed housekeeper Liu's hand and returned ten liang of silver to housekeeper Liu's palm. "Housekeeper Liu, if you hadn't taken our brother and sister in at the beginning, I wouldn't have been rewarded by the Lord now. I have nothing to thank you for. This silver should be my gift to you."

Housekeeper Liu said no, but secretly held ten liang of silver in his hand. Finally, he pretended that he could not refuse. He put the silver into his pocket. He appreciated Liu Yuanyuan again and felt that Liu Yuanyuan was a decent person.