Little rich farm girl

It seems that this trip is in vain. But Liu Yuanyuan and brother Jiang can only return in vain.

Liu Yuanyuan lay on the table all noon. He was anxious and didn't know how to get through the difficulties in front of him. If you want mutton, it's natural to have it in the city, but the quality is much worse than that sent by Jinqi. These guests are used to these excellent mutton. Now if the standard is lowered, it will really affect the reputation of Changle building.

While Liu Yuanyuan was frowning, Xiao Cong trotted through the door. "Sister Yuanyuan, my father asked me to bring you some seafood, which was just picked up with ice today. It's fresh." Xiao Cong ran out. His young shoulders were full of energy before he brought in a heavy basket of green crabs and fresh shrimp. As soon as he put it down, he ran out and Zhan Weiwei brought in another wooden bucket.

Liu Yuanyuan glanced and saw that there were shellfish inside. It was cold. The sweat on XiaoCong's forehead just condensed into thin ice residue after going out for a round trip. Liu Yuanyuan is afraid that XiaoCong will get cold. He quickly brings XiaoCong over and wipes the ice residue on XiaoCong's forehead with a handkerchief. When he put his arm on XiaoCong, he found that XiaoCong was cool all over.

"Sit down and be warm. It's so cold today. Why did your father ask you to deliver the goods?" Liu Yuanyuan rubbed XiaoCong's cold palm in the palm to keep him warm.

"My father said that every time I came to deliver goods, I would eat and drink with my sister. I'm sorry. Today's goods are fresh, so let me send them to you." I didn't feel anything when I hurried outside just now. Now I entered the door, alternating cold and heat. Xiao Cong's nose itched and sneezed twice.

Seeing that XiaoCong was about to catch a cold, Liu Yuanyuan turned and found his cloak from the counter to put it on XiaoCong. "XiaoCong hasn't eaten yet. It's hard for you so far. Tell your sister what you want to eat."

At the thought of Liu Yuanyuan's meal, Xiao Cong's saliva was about to flow out. He broke his fingers and thought for a long time. As soon as he wanted to speak, he sneezed again, shivered and said shyly, "sister Yuanyuan, I want to eat some hot rice porridge. It's a little cold."

Liu Yuanyuan smiled and touched Xiao Cong's head. "Sister, I'm going to make rice porridge for you now." Liu Yuanyuan conveniently moved the two bamboo baskets of seafood Xiao Cong brought to the kitchen on his way to the kitchen. Looking at the shellfish still opening and closing and the green crab live shrimp with open teeth and claws, an idea suddenly flashed through Liu Yuanyuan's mind.

Since there is fresh seafood, I still want to drink rice porridge. Isn't it right to make a pot of porridge and hot pot?

Liu Yuanyuan has always been a loyal and heavy taste before eating porridge based hot pot. When eating hot pot, you must order the hottest bottom. The bottom of clear soup pot is heresy. However, once, at the insistence of your friends, you tried porridge based hot pot. The soup of rice porridge is used as the bottom of the pot. The fresh seafood is stewed in clear soup, retaining the original fresh and sweet taste of seafood and dipping in oyster sauce, Liu Yuanyuan can eat half a pot of seafood himself. The food was almost eaten, and then the porridge was cooked at the bottom of the soup. The thick rice gruel was filled with the essence of seafood, and every mouthful was delicious and thick.

Liu Yuanyuan took two bowls of rice and soaked them in water. I thought I should make some oyster sauce first. The seasoning of porridge hot pot is the finishing touch. If there is no sauce, it is just a pot of simple boiled seafood.

Take a plate of oysters just sent by Xiao Cong, rinse them, drain them, pour them into the pot and boil them over a low heat. Fresh oysters are rich in juice. Slowly cook over a low fire, and the juice gradually seeps out. Cook until all the oysters lose water and become shriveled.

The rest of the oyster juice in the pot has given off a delicious taste. Liu Yuanyuan added the same amount of water as the oyster juice, put a small half spoonful of sugar, two spoonfuls of salt, and a few drops of soy sauce to add color to the oyster juice. Finally, thicken it with starch. A bowl of homemade oyster sauce is even ready.

Liu Yuanyuan ordered a little with chopsticks and gently licked it with his tongue. The oyster sauce he made was all genuine, just a small drop. The entrance was full of delicious flavor. It tastes much better than the oyster sauce produced by the assembly line Liu Yuanyuan bought in the supermarket before.

If only the oyster sauce is used as seasoning, the taste will be thin. Liu Yuanyuan will pour the sauce and the same amount of water into the pot and boil it. Add sugar, a spoonful of Baijiu, a small piece of dried orange peel and green leaves. After boiling, the small fire will pour a few times, then quickly pour the sauce into the other big bowl. While the soup is still steaming, throw the scallion white into the sauce. Another pot heated the oil, and when it rolled away, it was poured into the bowl with the sauce just now. Liu Yuanyuan called this sauce homemade compound soy sauce.

The homemade oyster sauce and compound soy sauce were mixed together as the sauce. Liu Yuanyuan cut some millet, pepper and chopped green onion and sprinkled them into the mixed sauce. The seasoning of seafood hot pot is ready.

Liu Yuanyuan finished the dipping, looked at the rice that had been soaked before, took out a third and crushed it, took a large casserole, put all the rice into the casserole, added salt and oil, and pickled it for a long time.

It was estimated that the rice was cured. Liu Yuanyuan took clean water and poured it into the casserole. Before the width of his hand, the rice boiled and bloomed. Pour all the atherosclerotic soup into the copper pot usually used for hot pot, take out the remaining rice and set it aside in the bowl.

When Liu Yuanyuan brought the copper pot with atherosclerotic soup to the table, Xiao Cong had dried his hair and clothes, and waited eagerly at the table. Seeing Liu Yuanyuan coming out, both eyes lit up and hurried to help Liu Yuanyuan carry the copper pot.

"Sister, how come there is only porridge soup. There is no porridge." Xiao Cong asked timidly when he put the copper pot on the table. Liu Yuanyuan smiled and said nothing. He took out the seasoning juice adjusted early in the morning from the kitchen, cut a plate of green crab and live shrimp, grabbed a large plate of shellfish and brought it to the table.

"Let's have a taste change today. We'll have a hot pot with porridge bottom, rinse seafood first, and then drink porridge." under everyone's attention, Liu Yuanyuan made the fire on the stove more prosperous. When the soup bottom boiled and bubbled, he poured several plates of seafood into the pot. Soon, the unique flavor of seafood floated out of the copper pot.

Sister Jiang came up to me when she smelled the fragrance. "What are you doing? Let me try it."

"As long as it's food, you're indispensable." Li Fei joked aside.

Sister Jiang made an effort to whiten Li Fei. "Food is the most important thing for the people. Since I am a common people, I naturally put food first."

Liu Yuanyuan also stood on the side of sister Jiang. "Sister Jiang is right. You can't work until you're full. Xiaofei, you can ask Xiaofeng and Xiaoyun to eat together."

"Third brother, you go upstairs and call yudie down too." since the fire broke out in the hazy moon Pavilion, Liu Yuanyuan bought a new shop next to the Changle building, and yudie lived in the Changle building for the time being.

The seafood cooked quickly, and soon the shrimp and crabs in the pot changed color, and the shells grew and muttered in the pot.