Little rich farm girl

The comments of the onlookers made Liu Miao proud. The minced meat was fragrant and the rape was greasy. But from the appearance, Liu Miao already had seven points of self-confidence. Look at what Liu Yuanyuan brought out. It's nothing more than ordinary explosives. What else is special.

Liu Yuanyuan doesn't worry. How can a dish be judged only by its appearance? After tasting it, you can know whose dish is more popular.

Several judging diners picked up chopsticks and put a minced meat and rape flower in their mouth. Liu Miao's minced meat has an excellent heat. While ensuring that the minced meat is cooked, he also retains the gravy. If the fire is a little higher, the meat will dry.

The mouth full of gravy mixed with the clear mouth of rape, and several judges all thumbed up and praised Liu Miao. Liu Miao looked at Liu Yuanyuan with a trace of satisfaction.

"After eating Liu Miao's dishes, you can taste my crab broiler breast roll." Liu Yuanyuan motioned to the plate in front of him.

Several judges saw that the meat roll was plain in appearance and had little expectation in mind. Hastily picked up a random bite.

Crab roe and crab paste are mixed with crab meat, which is fresh and sweet, and has a granular sense of crab meat. The delicious taste of the mouth is matched with the crispness of chicken breast and sesame. All taste buds are satisfied in one bite. "This, this taste and taste are not enough. After eating, it's still full of crab meat."

"Please, Liu Miao and I are the better ones this round." Liu Yuanyuan is very confident in this dish. Although the combination of cabbage and minced meat is seconds, crab is the best in the world. It adds sweetness with sesame and chicken.

Sure enough, after discussing with the judges, they unanimously decided that Liu Yuanyuan won this round.

"Accept." Liu Yuanyuan smiled sweetly at Liu Miao. Although Liu Miao was unconvinced, he still had a great family style and politely saluted Liu Yuanyuan.

The second game is the competition of soup.

Liu Miao prepared the pig's belly in advance, rubbed it gently with flour, let the flour adsorb on the mucus in the pig's belly, then filled it with water, and the pig's belly was washed clean.

After boiling the pot, Liu Miao put the pepper into the boiling water and put the pig belly washed just now into the water for standby.

Liu Miao put white pepper into the hot oil pan and rolled it with a shovel to let the smell of white pepper spread out completely. Put the whole chicken boiled in advance into the pig belly and put it into the pot together with the cut ginger slices. Liu Miao prepared everything, added most of the water in the pot, and boiled the firewood for an hour. All the soup in the pot turned milky white.

After cooking, open the pig belly, take out the whole chicken in the pig belly, tear it into small pieces by hand, cut the pig belly into strips, put it into the pot, add salt and cook for half a column of incense. A pot of spicy pepper pork tripe soup is finished.

Liu Yuanyuan doesn't know much about soup, so he can only try his best in this game. I chose a simple and error free spare ribs corn soup.

Liu Yuanyuan blanched the spareribs, cut the sweet corn and carrot into small pieces, filled the casserole with a pot of water, put the spareribs and ginger slices in and cooked them for an hour, then put the cut carrots and corn in, cover them, and cook them for half an hour. He added some salt before coming out of the pot and brought them down hastily.

Liu Yuanyuan knew that he was not Liu Miao's opponent in this round. Liu Miao's pepper pork tripe chicken has already taken the lead in flavor. Sure enough, Liu Yuanyuan lost this round and tied with Liu Miao one-to-one.

"Why did Miss Liu choose such a simple soup?" Liu Miao was surprised at Liu Yuanyuan's choice.

"I'm not good at making soup. Instead of wasting time, it's better to end the next round as soon as possible." Liu Yuanyuan doesn't like to do superficial Kung Fu. Instead of putting on airs, he might as well be frank and lose quickly.

Liu Miao looked at Liu Yuanyuan with more appreciation.

The third round is a game to decide the outcome. They need to make a dessert.

Liu Miao prepared the peeled yam in advance, cut it into small pieces and put it in a steamer until it can be gently inserted with chopsticks.

Honey, rock sugar and water were boiled in a small pot. Liu Miao also took a handful of osmanthus and put it in. Cook until the rock sugar melts and the liquid in the pot thickens. Liu Miao cut the Steamed Yam into rectangular slices, folded them neatly one by one, and drenched with freshly cooked osmanthus honey from top to bottom. A sweet scented osmanthus yam was brought to the table by Liu Miao soon.

Liu Yuanyuan has confidence in winning this round. The dishes in the first two rounds are more meat and fishy. After eating two rounds, these people must have felt very tired. Now they only need a plate of desserts that can clear their mouth and relieve their greasiness.

When it comes to clearing away heat and greasiness, the first thing I think of is pears. Liu Yuanyuan thought about it and decided to make a plate of red wine Sydney.

Washed and peeled Sydney, cooked with Liu Yuanyuan's homemade wine and rock sugar for half an hour. Liu Yuanyuan asked brother Jiang to go to boss Lu's house to get another piece of ice. Brother Jiang didn't dare to delay. He immediately went out to boss Lu's house.

After the third brother Jiang took the ice back, Liu Yuanyuan chiseled off several large pieces of broken ice, cut the Sydney that had been cooked and cooled for a while into pieces, and put the pieces of Sydney on the ice to form a budding flower. Sydney has been boiled with red wine and turned into peach red. It looks like a red flower with curling white smoke against the ice.

Liu Yuanyuan calmly came to the judgment table with red wine and Sydney. And Liu Miao's sweet scented osmanthus honey yam.

Several judges first tasted Liu Miao's yam. The yam was soft and soft, combined with the aroma of honey and osmanthus. It was sweet and smooth in the throat. "Chef Liu is a famous chef from Beijing. His craftsmanship is really extraordinary." one judge said while eating.

After eating yam, several people gargle and try Liu Yuanyuan's red wine Sydney again. Sydney is juicy, crisp and sweet. After cooking with red wine, the pear juice has a slight smell of wine and grapes. And because of the ice, Sydney tastes colder and tastier.

It was hot today. After sitting outside for a long time, these people were already sweating and ate so many greasy things. When they took a sip of Sydney, most of the heat on their body and the greasy in their stomach immediately disappeared.

Without any discussion, several people chose Liu Yuanyuan's red wine Sydney without hesitation.

Liu Miao walked up to Liu Yuanyuan. "I'm convinced that I lost to boss Liu today. If I have a chance in the future, I'll come back and ask you for advice." after that, Liu Miao left without paying attention to Liu Yu's cry behind him to let him come back.

Liu Miao didn't come here to vent Liu Yu's anger, but simply heard Liu Yu say that there was a highly talented person here who wanted to compete. Now that he has learned Liu Yuanyuan's level, he naturally turned around and prepared to return to Beijing.