Live Broadcast Days In Naruto

Chapter 1119

Hearing Yu Zhibo’s words, many small shop employees felt that Yu Zhibo’s understanding was completely refreshed. Where is your professional ethics? !

As for the people about Nami, although they usually look like hot peppers, they end up being a young and lively beautiful girl. At this time, her face is even more red, as tender as she can pinch water out, and people can’t help but bite forward. .

Naomi turned her eyes around and said cutely, “I don’t eat chicken!”

When Nami’s voice just fell, she finally felt afraid of being dominated by the pig’s teammates again.

As soon as Lu Fei heard that there was meat to eat, his eyes widened, and his face was full of smiles. The bright face was like a two-hundred-jin fat man with a smile on his face.

“Naomi, if you don’t eat chicken, I will eat it!”

thump! thump! thump!

This time, even the watchman Riley could no longer sit quietly and watch the wind and clouds. He couldn’t help spraying it.

There was a strange expression on Riley, which made Lu Fei look innocent, turning his head back, dumbfounded.

“Uncle Riley, don’t you eat chicken too?”

Riley waved his hand and smiled awkwardly. “No, I’m old, I better eat less!”

“Oh, what a pity!” Lu Fei kept the same, with a pure face, like a cute and stupid rabbit, looking at Yu Zhibo with wide eyes.

“Yu Zhibo, I want to eat chicken!”

Yu Zhibo originally wanted to tease Naomi, but now it’s a bit difficult to ride a tiger.

However, Yu Zhibo flashed a spirit in his mind at this time, and he could do it too!

When it comes to eating chicken, the first thing Yu Zhiboyan thinks of is “Hua Chicken”.

Yu Zhibo also made a pheasant a long time ago, but he did it in a way he had seen before.

After going to China to take charge of the world, in Yangcheng City, Yu Zhiboyan, known as a gourmet, can be said to be learning a real cooking method called “Chinese chicken”.

Master Mao Dun put it very well: the so-called “fried chicken” cooking method is very unique. It comes from the people, and like all other cultures and arts, it was created by the working people of the past generations.

From the perspective of cooking history, grilling meat with yellow mud is an ancient thing, regardless of region and ethnicity.

For example, one of the “Eight Treasures” of the Zhou Dynasty, the “Gun Dolphin” covered suckling pig barbecue with clay, and the mud sheep neck of the Luobu people in Xinjiang is basically a convention.

For the poor who lack kitchen utensils, especially flowers, baking with mud-sealed carbon is a convenient and feasible method, and chicken is obviously the most accessible meat material for ancient workers.

As for the most widely circulated pheasant legend, we have to put forward the words written by the elder Jin. Huang Rong cut the abdomen of the rooster with Emei steel and washed the internal organs, but did not pluck the hair. He wrapped the chicken nuggets with water and a mass of mud and burned it. Bake for a period of time, sweet in the mud, dry in the wet mud, peel off the dry mud, the chicken feathers will fall with you, the chicken is white and tender, with a strong smell.

It is precisely because of the wonderful work of the old Jin seniors that there is a more famous dish.(Read more @ wuxiax.com)

After grinding the fire knife, chop the onion, ginger and onion to make a marinade, mix the ham, rice, mushrooms and cauliflower, and season with a little oyster.

Yu Zhiboyan cut open the chicken butt, kneaded the marinade into the whole chicken for a while, marinated for a while, and then put it aside.

Due to the rich world resources of the King of Thieves, Yu Zhibo can easily find the fresh lotus leaves he needs, lift the chicken head, fold the wings and thighs, and wrap them in the lotus leaves.

The lotus leaf has two functions. One is to separate the chicken from the mud, which not only reduces the loss of the chicken skin, but also brings the unparalleled lotus leaf flavor to the chicken.

In the past, only lotus leaves were used. In the small world of China, some celebrities in Yangcheng made some small innovations, using an iron egg-shaped container to wrap lotus leaves in the whole chicken, and the taste of the chicken was completely blocked.

Due to the lack of this tool, Yu Zhibo had to give up and chose a more troublesome method.

When Naomi saw it, she opened her mouth in surprise, with an ignorant face on her face.

“Yu Zhibo, are you kidding me?”

In this regard, Yu Zhibo’s mouth turned up, showing a smile instead of a smile, “Guess what?”

Naomi: “.”

On the contrary, Lu Fei didn’t think so much. He almost lay on the table, staring at Yu Zhibo’s hand called “Huaji”, his mouth involuntarily flowed from a saliva table.

“Yu Zhibo, do you want to make roast chicken? Fragrant chicken has been made before!”

Hearing these words, Shanji couldn’t help frowning.

Although Yu Zhiboyan played many times, Xiangji was still a little dissatisfied. He smoked a cigarette, but his eyes were not removed, but he was more focused.

Looking at that, it seemed like a gambler had lost all his things and wanted to find something from Yu Zhibo.

Look, Yu Zhibo just shook his head, smiled, and then resumed his work.

Then use a larger foil to wrap the Mochi so that it can be safer and the soil is not permeable. Then it is a big game.

That’s mud!

In the past, what Yu Zhibo did was random. It was actually a wrong way to use the mud on the ground at will.

The most correct method is that the bag mud is the seal mud of Huadiao wine and the fragrance of the wine.

Therefore, this chicken has absorbed the aroma of wine, but it is densely packed with all the flavor in it.

Fortunately, although there is no carved wine here, there are other wine seal muds, that is, the bar opened in Xiaqi. Old wines with hundreds of years of history will use seal mud, and the taste of the wine is even more fragrant.

Then, pour the water into the mud and stir it. Spread the mud evenly on the tin foil to make a huge mud ball, which looks like a chocolate cake.

“Wrapped in mud?”

“I can’t understand, I can’t understand!”

Seeing Yu Zhiboyan’s strange way, Xiangji’s eyebrows were tightly locked, a Sichuan font was squeezed out between the eyebrows, a sad expression.

In Yu Zhiboyan’s previous exercises, Xiangji thought he could understand seven points, but the mud on it was ignorant of Xiangji. He only felt that although he didn’t understand it, he thought it was very serious.

For the first time Xiangzi had the feeling of sitting and watching the sky. It turns out that this world is so big and there are so many good chefs, but he has never had any contact with chefs in this field before.

In such thinking, Xiangji couldn’t help but crane his neck and watched more carefully. Even if he didn’t understand what Yu Zhibo was doing now, he still had to keep these things in mind.

Back to Yu Jiayan.

It is worth noting that the advantage of using the oven as a rooster is that the temperature is better controlled, but the disadvantage is that the kitchen will be covered with mud.

Because this is not the kitchen of Xiaqi Bar. Although there is a good oven here, Yu Zhibin always gets dirty everywhere in this place, doesn’t he?

So Yu Zhibo decided to go outside to light a bonfire, and then threw the chicken in for roasting. This is simple, classic, frank and rough.

Considering that he will be in direct contact with the flame, and the temperature of the bonfire is higher than that of the oven, in order to prevent the chicken from being cremated smoothly, Yu Zhiboyan thickened the mud layer before that, almost equivalent to a small joint.

In order to ensure maturity, it takes an hour and a half to bake in the fire. The bonfire is not as convenient as the oven. It is necessary to continue to use the fire escape during the baking process to maintain the stability and uniformity of the fire.

Yu Zhibo asked the staff to make a bonfire prototype out of wood, then took a deep breath, and then opened his mouth violently.