Live Broadcast Days In Naruto

Chapter 1120

“Fire! The art of gods!”

From Yu Zhibo’s mouth, groups of flames spewed down in the woods, and the flames rose instantly.

“Oh!”

“Is it a flame?”

In his opinion, the watcher Lai flashed through his eyes with a faint light.

He has always been curious about Zhibo, who can command a group of wild people, what kind of person is it?

Now, it has finally become the tip of the iceberg.

During the fire breathing process, Yu Zhiboyan did not relax at any time. Instead, he should always pay attention to the bonfire. Don’t burn the bonfire too hard. If the flame is as high as one person, the calling chicken can be burned in more than ten minutes. The fire is easy to burn the chicken directly, and even leave residues.

This step is the most rigorous, too hot, too cold, the best test of a chef’s vision, experience and flexibility.

When cooking is called “brown chicken”, it is a big challenge due to the need to concentrate and control the temperature of the flame. Even with Yu Zhiboyan’s current cooking skills, it seems to be even more difficult.

For a while, Yu Zhibo’s forehead was sweating.

When the pheasant was cooked, Yu Zhiboyan put away the fire and took it out of the campfire. The whole person seemed to pull it out of the water. He was drenched all over. Yu Zhibo joked that he has become a soup chicken.

“Come on, you guys try my craft.”

Yu Zhibao said that the pheasant outside the bag was broken by the soil, and the tin foil and lotus leaf were opened.

Time, an unprecedented fragrance, hits the crowd like waves.

“Wow! It smells so good!”

“Is this really a chicken? Why does it smell so good!”

“Oh, my goodness! I feel the smell is full.”

People were in an uproar, staring at the chicken called “brown chicken” one by one, but unfortunately found that it was just a very ordinary chicken, looking very ordinary, nothing special.

And this kind of commonness is called the biggest feature of pheasants.

This pheasant was originally made by the poor to eat, but after generations of additions and deletions, it is different, but this ordinary grassroots thing has left a deep mark on this dish, even The same is true after countless years.

If the abalone bird’s nest shows a rich taste from the inside to the outside, bear paw velvet antlers are rich people.

So, calling a pheasant represents the ordinary life of ordinary people at the lowest level for thousands of years.

Because it is ordinary and so immortal, it has been passed down to this day.

Unfortunately, today’s society worships foreign countries, hates the rich, and despises poverty. Pheasants are gradually disappearing from the world’s sight.

Yu Zhiboyan made a total of 50 pheasants, and now he lined up one by one, which immediately attracted a frenzied robbery.

“I’ll take care of it!”

Lu Fei was hungry for a long time, drooling all over the floor, and jumped directly on it, and the first one caught a pheasant.

Whether he was three, seven, or twenty-one years old, he tore off a chicken leg and bit it off.

heat!

heat!(Read more @ wuxiax.com)

This was Lu Fei’s first thought after eating.

Well, crispy!

The charred chicken skin, like a red burn, became very brittle, just biting lightly and cracking in the sound of “crunchy”. The chicken skin was grilled, like a red burn, it became very crisp, just a little bit, it cracked in the sound of “clicking”.

When breaking through the defense of the chicken skin, the white teeth rushed to the chicken, and Lu Fei immediately felt a smooth touch and the taste was excellent!

Then, the chicken juice chewed under the teeth and exploded instantly, exploding from the unimaginable delicacy!

Concentration is the essence!

These juices contain the best part of the pheasant, it has not eaten any feed, it is wild, and the juice seems to contain the power of nature.

When the whole chicken thigh belly, Lu Fei immediately had a big appetite, I hope to swallow a whole one.

When he thought of it, he did it. In the appalling eyes of the crowd, Lu Fei opened his mouth, and with the power of the rubber fruit, he opened his mouth naturally and swallowed a whole chicken called “Chicken”. Chickens.

Then, with a single sound, the whole rooster entered Lu Fei’s mouth and filled it.

“Oh my God!”

Even the famous gourmet who once thought it had gluttonous characteristics and could eat more than a dozen people could see Lu Fei eating, and even he felt that he was not as good as the original.

What’s even stranger is that Lu Fei didn’t even spit out his bones, forcing him to swallow his stomach!

“Cough, cough. Water!”

Of course, pretending to be forced has a price. As soon as Lu Fei swallowed it, he was called a pheasant stuck in his neck. In a short period of time, his face turned purple.

“This fool, I can’t do anything about him!”

Although Xiangji didn’t let anyone go, he exercised honestly and took a bottle of wine to Lu Fei.

Gu, hurry, hurry! Gu, hurry, hurry!

Lu Fei has been trapped in the air for a long time, but regardless of the age of 37 or 21, he drank all the wine directly.

“Ha~”

“Finally saved!”

Xiangji looked at his captain, listless, and could only silently extend a middle finger in his heart.

Later, Xiangji set his sights on the cheap master Yu Zhiboyan-“Huaji”.

Eat the chicken on the fragrant chicken belly first, because it is the most tender and delicious except for the buttocks.

Because the spices are close to each other under the stomach, when Sanji went downstairs, his mouth was full of fragrance.

For this part, chop onion, ginger and onion to make a marinade, mix with ham, rice, mushrooms and cauliflower, and season with a little oyster sauce.

When all kinds of seasonings are mixed together, the taste shouldn’t be too fragrant, as if it directly turned into a cloud and mist, sprayed into the incense to remember the time.

For a moment, Shanji’s tongue was immediately occupied by a scent of fragrance, which stretched straight from his throat to his nose.

Fragrant! It smells so sweet!

Sanji was conquered by the fragrance and didn’t care if his hands were red, so he immediately ate them in piles.

Especially in the chicken belly in the sea rice ham, after a period of stewing and roasting, these seasonings are stained with the taste of the chicken and become particularly delicious.

When you eat these delicacies in your mouth, you can forget your worries in an instant, and only this moment of happiness will last forever.

Even though Xiangji was very dissatisfied before, after these episodes, Xiangji’s last heart knot was solved and he was completely convinced.

At the moment when Xiangji was completely convicted, the voice of the system rang in Yu Zhiboyan’s ears.

“Hidden task: teachers and apprentices run in”

Task description: As an excellent chef, you must not only prepare dishes, but also know how to teach your own cooking skills, find ways to make chicken obedient, and earnestly learn the master’s cooking skills!

Task description: Reward hot chili oil fish fillets.

“The task has been completed and the reward has been awarded.”

The system is very serious, very serious.

The still familiar process, familiar taste, and a lot of information were strongly thrown into Yu Zhibo’s mind.

Just when Yu Zhibo saw the new production method in his mind, a chaos suddenly appeared on the scene, just like a vegetable market.

Yu Zhibo was surprised. Looking back, there was only one sentence his mother didn’t know whether to say or not.

It turned out that even though Yu Zhiboyan had made fifty pheasants, how could it be too delicious? The thieves in the world generally eat top-quality food, and one or two are not enough.

As a result, contradictions arise!

The leader is Lu Fei. In the current food products, the moment of insufficient IQ of this product is zero.

For Buting, grabbing food from his hands is tantamount to putting a green hat on him!

Who could not bear it, Ding gave a punch, and Lu Fei was caught off guard and fell directly to the ground.