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Chapter 459 – Come back home

However, once he calculated the cost, he was a little crazy. A waiter costs 30,000 pounds in 20 months, a chef is much more expensive, at least 30,000 people, and 30,000 chef assistants and dishwashers. If there are no 30,000 people and there is no decline, the labor cost alone would require 60,70,000, plus rent, commissions, taxes, water and electricity, and the basic cost of more than 100,000 per month. This does not count the cost of buying vegetables. It is a total income of 300,000 a month. It is estimated that you can only earn tens of thousands of yuan at most, so it is best to open a small shop.

He showed the account book to Yu Zhibo. Yu Zhibo looked at it and said, “Please talk about it first.” If every meal is full, the average consumption per person is 40, the total income in a month More than 1 million. In addition, there is a one-month trial period. If there are many inappropriate, they will be fired, and those who are lazy and slippery should not. ”

Wang Xiaoming also thought about it. Everything that cannot be recruited is suitable: “What about the price of our dishes?”

Yu Zhibo said: “Each dish adds 20% of the original basis, and I set the new menu price separately.” It is said that such a dining environment and Yu Zhibu’s cooking quality should be even if it is increased by half, but The consumer psychology must be taken into account, and only small profits can be used to sell more.

Wang Xiaoming took a look at Yu Zhibo’s new menu: “Why are most steamed and grilled vegetables?”

Yu Zhiboyan said: “This is more convenient and labor-saving, you can prepare in advance, saving time and effort.”

Wang Xiaoming believes that this method is very good and can make up for the lack of manpower in the kitchen.

The time is too short, the number of applicants is not many, and the range of choices is not wide. You can only recruit as many as possible and use it for the first time. The two chefs personally accepted Yu Zhibo’s inspection. The elder chef was surnamed Jiang, 36 or 67 years old at the time. He said he had worked as a sous chef in a restaurant. He didn’t know what to do, but he didn’t know what to do, but when he spoke, he asked for a salary of 7,000 yuan. In addition, there is also a young master Chen, who is only twenty-five or six years old, who is senior brother Chiang Kai-shek, who looks relatively humble.

Yu Zhi Boyan asked them to cook the simplest fried rice noodles with beef. After the pan, Yu Zhibo tasted Master Chiang Kai-shek’s bean sprouts: “The bean sprouts are not angry enough, 3500.” I also tasted Master Chen’s Pho: “3000.”

Master Chiang Kai-shek did not believe: “I used to be a sous chef, so I don’t want to make 5,000 a month.”

Yu Zhibo said: “The trial period is 3500. If I am satisfied, I will add it to 5000.” If you don’t want to leave, you can leave. ”

Master Jiang said: “I have heard that Master Haiba is good at work. If you cook a dish, I will stay as soon as I eat it.

Yu Zhiboyan nodded: “Yes, just stir-fry beef rice noodles.”

He took the pot, turned on the fire, put the hot pot, put the oil, 30% hot corned beef slices and continued to fry, the beef was white when it was served, ginger shreds, pho hot pot fry, the speed should be fast, but not too hard, otherwise he The powder is easy to crush, then add beef, onion segments, bean sprouts, and chili shreds and fry together. After cooking, add old smoke, light soy sauce, salt and a little sugar and stir well. Turn off the heat in the pot.

Master Jiang looked at Yu Zhi Boyan’s fried Niu He and his own deep-frying. The color has left more than one grade. Yu Zhi Boyan’s fried rice noodles with beef are full of gas, crystal clear and inviting, so you don’t want to eat it in your mouth. The taste has reached its extreme. Yu Zhibo took a pair of chopsticks for Wang Xiaoming and said, “Try it.”

Wang Xiaoming took a bite first and said with a thumbs up, “It’s so delicious.”

Master Jiang and Master Chen both watched for a while, then drew a chopstick, both of them tasted a little, and then fell silent. Yu Zhibo said: “I will give you the price and keep gasoline. I don’t believe that gasoline can go.”

Master Jiang looked at Yu Zhibo again and then at his brother-in-law: “Will Yu Zhibo teach us?”(Read more @ wuxiax.com)

Yu Zhibo said: “I will not teach you what to do. If there is anything wrong, I will point out, you can also ask me.”

“Then I will stay.”

Master Chen promised to come in front of his brother-in-law. When Young Master Jiang saw his brother-in-law agreed, he said nothing. In any field, anyone with ambitions and pursuits is willing to achieve perfection, and he is no exception.

When Zhang Yiwei and Zhao Xiaoyang saw them talking, they were already secretly eating fried Niuhe. After the tasting, the two picked up the plate and began to grab it. Zhang Yiwei said: “I haven’t eaten enough at noon. This Niuhe belongs to me.”

Zhao Xiaoyang didn’t argue with him either. He ate a chopsticks and pho: “You have a bucket of rice, and three bowls of rice for lunch are not enough. Xiao Ming can hardly feed you!”

Zhang Yiwei slammed the gouache into his mouth and said, “There are no two plates there, you can eat.”

Zhao Xiaoyang tried to taste Young Master Chiang Kai-shek’s deep-fried: “Come on, I am waiting for dinner tonight.”

Young Master Jiang was turned away on the spot, his face flushed.

Wang Xiaoming took the deep-fried Niuhe from Master Jiang in person: “Young people go straight up and down, speechless, Master Jiang doesn’t mind, in fact, you did a good job.” I will eat it so I won’t waste it. It’s up. ”

Master Jiang smiled awkwardly: “Is the boss also a chef?”

Wang Xiaoming said: “I haven’t completely stepped out of the teacher, Yu Zhibo is my master.”

“Is Yu Zhibo the chef?” Shaoye Jiang asked.

Wang Xiaoming said: “He is the chef of our store and my partner. We opened the store together.”

Master Jiang shrank his neck, both the boss and the chef. No wonder he is so proud.

Yu Zhi Boyan said: “Master Jiang is in charge of two furnaces, and Xiao Chen is in charge of three furnaces.”

Master Chiang Kai-shek and Master Chen both nodded and said, “Okay.”

So that’s it.

Wang Xiaoming didn’t understand this, and he didn’t ask Yu Zhiboyan in person. He went back to ask in the evening. Yu Zhiboyan patiently explained to him the division of labor in the kitchen. The sous chef is responsible for common dishes, anvil, second anvil, side dishes and so on. Until then, Wang Xiaoming knew that there was still so much attention in the kitchen.

“What am I?”

“Assistant Chef” Yu Zhibo took this for granted.

Wang Xiaoming smiled and said, “It seems that I am still responsible for the work of the two furnaces.”

“You are responsible for these two stoves.”

“Then I will be yours?” Wang Xiaoming asked Yu Zhiboyan with a smile.

Yu Zhibo looked into his eyes and said, “If you want, you can do it.”

Wang Xiaoming felt that his ears were very hot. He coughed badly and turned his head. “I better listen to you, master.”

Yu Zhiboyan bent down the corner of his mouth.

Before the opening of the museum, Wang Xiaoming and Yu Zhibo identified 12 waiters and 2 chefs. They were obviously understaffed and continued to recruit and add more.