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Chapter 460 – Never thought of

On the 18th of the first month, the Yingxu Hotel opened. The entire hotel square was decorated with lanterns. The exterior walls of the hotel were covered with congratulatory banners. Many people came to congratulate. The Gate of the Overlord of the Sea was also much more lively than last time. Zhong Yanhong bought a flower basket and sent it to him. He walked all the way through the gate, really beaming.

Before the opening of the museum, Wang Xiaoming and Yu Zhibo identified 12 waiters and 2 chefs. They were obviously understaffed and continued to recruit and add more.

On the 18th of the first month, the Yingxu Hotel opened. The entire hotel square was decorated with lanterns. The exterior walls of the hotel were covered with congratulatory banners. Many people came to congratulate. The Gate of the Overlord of the Sea was also much more lively than last time. Zhong Yanhong bought a flower basket and sent it to him. He walked all the way through the gate, really beaming.

The waiters put on the uniforms issued by the hotel. The uniforms were also very similar. This saved Wang Xiaoming a lot. Although the size may be wrong, you can change them one by one.

Wang Xiaoming looked at the staff around him and looked back at the welcome lady and waiters trained in the hotel. He only felt that the chaos around him was too hasty and everything was ready, but now he has no time to consider these face projects. For major projects, the Yingxu Hotel banquet must bear the responsibility of the overlord.

There are more people in the kitchen now than before. In addition to Wang Xiaoming and Yu Zhibo, Zhang Yiwei and Zhao Xiaoyang, there are two new chefs, one new chef and two dishwashers. In addition, two chefs borrowed from Zhong Yanhong. There is no way to do this. Today, not only will there be a banquet, but Haiba must open the door. They are not busy at all, but in this case, they may not be too busy.

Before noon, Mei Ruyu made a special trip to the building to see Haiba’s preparations. She originally planned to let Haiba prepare a banquet for his hotel today, but Yu Zhibo said that her store opened on the first day and the advertisement was released in advance. It is impossible not to receive guests, so she disagrees. Mei Ruyu said distrustfully: “Preparing so much will not affect the quality.”

Wang Xiaoming smiled and said, “Sister Yu, are you kidding? We reopened the sign on the first day. How could we hit our sign?”

Mei Ruyu said: “I’m afraid this is not superfluous. There are not enough people around you. You are no longer willing to deal with our 20 tables. You have to deal with guests outside.” I know Master Yu Zhibo is capable. Yes, but human energy is always limited. ”

Wang Xiaoming said: “Sister Yu, you can rest assured that we absolutely guarantee the quality. The hotel will launch the first shot, and it will definitely help you start, and then point to the prosperity of your hotel business and bring me more business.” The kind of person who can talk, but the people in the rivers and lakes can’t help but slowly grind out, because everyone likes to listen to others’ compliments.

Mei Ruyu smiled and said, “Then wait for your performance.”

Yu Zhibo had a long time to deal with this plan. At noon that day, their main energy was to focus on cooking and banquets. They introduced a seafood buffet to the customers in the store. Everyone burned the children’s rice a long time ago. . As early as when Kai Haiba, many regular customers said that they miss Yu Zhibo’s rice, which is delicious and affordable, but the kitchen conditions are limited and the rice cannot be cooked, so they can only aftertaste. Now the king opened the door again and met Yingxu’s banquet. Wang Xiaoming and Yu Zhiboyan thought of such a buffet, 98 yuan per person, no money for infants and children, half price for children under 1.4 meters and the elderly over 65.

When this plan was launched on Weibo, all the old diners became a sensation. When they missed the rare cooking and returned, ah, they don’t know when they can eat Yu Zhibo’s rice again, what are they waiting for? Hurry up and eat! So, at noon that day, the old people helped the old and young people, called friends to attract their companions, gathered together to eat the legendary treasure rice, and the attendance rate was also very high.

This is also impossible. If the customer wants to order, they have to deep-fry. Now if you eat a buffet, you only need to repair more than a dozen dishes, and you can save a lot of things.(Read more @ wuxiax.com)

In the banquet hall on the third floor, Mei Ruyu accompanied the guests to a big meal. Zhong Yanhong slipped down and was stopped by the little sister at the door: “Sir, please buy a ticket.”

“I’m a friend of your boss, I don’t even need to buy a ticket, do I?” Zhong Yanhong said, scratching his nose.

The waiter smiled sweetly and said: “Many of the guests here are friends of our boss, so please cooperate with my work, thank you.”

Zhong Yanhong in a suit touched her body, took out her wallet and bought a ticket. I couldn’t help laughing while holding the ticket. I really want to eat rice and let the king’s kitchen cook for himself. I couldn’t help coming here to buy a ticket.

After entering the door, Zhong Yanhong looked at the situation inside, haha, good guys, all came to eat rice, ah, it was almost a person’s hand, everyone used a spoon, buried their head in the casserole and scraped the pot, Zhong Yanhong held the bottom of the pot to scrape Walking in with soft teeth, Yu Zhiboyan really thought, saying that this is a seafood buffet, but in fact, the most popular thing is not seafood, but fried rice. What is the weight of a meal? After eating, how much can you eat? Look, the prawns are not finished yet. How cost-effective is it.

Zhong Yanhong walked directly to the kitchen, with the words “The kitchen is heavy and there are no idlers” posted on the kitchen door. Zhong Yanhong didn’t think he was a lazy person, so he took out his mobile phone and called Haichu: “I will check your work and open the door.”

Yu Zhibo is very busy, his hands are not empty. Where does he have the energy to answer the phone? Zhao Xiaoyang answered the phone. He looked at Yu Zhibo and said, “Master, Brother Hong is here.”

Yu Zhibo said: “Lazy people can’t come in, can’t he see?”

Wang Xiaoming went to open the door. Zhong Yanhong walked in, holding the ticket in her hand. “Look, I came in by ticket, not for free.”

Yu Zhibo said: “Going out to eat, what are you doing in the kitchen?”

“There are more delicious foods in the kitchen.” Zhong Yanhong walked to the steaming stove, looked at the hot casserole, it exuded an attractive aroma and itchy hands, and lifted the lid. Wang Xiaoming said, “Boss Zhong, what kind of flavor do you want? I’ll bring it for you.”

Zhong Yanhong said: “Do you have a melancholy meal?”

Wang Xiaoming held back a smile, quickly opened the lid to take a look, and then brought it to the stove: “Here, your fork is cooking rice.”

Zhong Yanhong said: “I said you will do the same thing in the future, specializing in buffets, saving time, effort, and labor.” You still make a lot of money. You don’t go out to eat shrimp and you won’t finish it. You can see the charm of this pot of rice. ”

“Boss Zhong is joking. We didn’t use such expedients to keep you busy. You are embarrassed to say that.” Wang Xiaoming wore thick gloves and was engrossed in checking the fire for cooking rice, and pour juice on the rice at any time.

Zhong Yanhong said: “I said you will do the same thing in the future, specializing in buffets, saving time, effort, and labor.” You still make a lot of money. You don’t go out to eat shrimp and you won’t finish it. You can see the charm of this pot of rice. ”

“Boss Zhong is joking. We didn’t use such expedients to keep you busy. You are embarrassed to say that.” Wang Xiaoming wore thick gloves and was engrossed in checking the fire for cooking the rice. He poured juice on the rice at any time.

Zhong Yanhong found a corner to eat by herself: “Not to mention, your meal is really delicious. No wonder so many people come to eat.”

“You can’t eat it every day.” Wang Xiaoming said.

Yu Zhi Boyan is making snacks with the pastry chef in Zhongyan Red, which is a dessert for the buffet.

Zhong Yanhong glanced at Yu Zhi Boyan and said: “Yu Zhi Boyan is really a versatile person. He can eat Chinese and Western food. He walked into the kitchen. He was long and handsome. Boss Wang You made money. Where can I find such a good person? We have to find a way to stay forever.”

When Wang Xiaoming heard something, he pretended not to understand: “This is also his shop.”