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Chapter 574 – Succession ceremony (14)

All the previous things, like flash movies, soon came to mind one by one.

It turns out that all this is Yu Zhibo’s test of him!

At the same time, the sound of the system rang in Zhibo’s ears.

“Hidden mission: host an apprentice.”

“Task description: As a god who forces cooks, how can you not have a good apprentice?”

“Task reward: the method of making urine cow pill.”

“Due to the organizer’s overdraft of the task award, the award has been cancelled.”

As the name suggests, Yu Zhibo can only silently place the middle finger on the system in his heart.

If he is not wrong, according to the usual system, this kind of pee pill should be full of flexibility, just like Stephen Chow’s movie, he can play table tennis.

Unfortunately, such delicious food has no chance to be with him.

If you say too much, it is tears!

Thinking of this, Yu Zhiboyan stared at my lover and thought to himself, what kind of work should I arrange for him?

Let me wash my feet for this master?

Or do you want him to hit him on the back?

or.

Why don’t you let me like Luo to dress up as a waitress?

For a while, Yu Zhibo fell into a deep entanglement.

Thinking of Gaara’s special identity, coupled with the three-color ball that Yu Zhiboyan had just eaten, and feeling the unique national culture, with some emotions in his heart, a meal quickly passed through Yu Zhibo’s mind.

Yes, that’s rice dumplings!

Although Hokage does not have the Dragon Boat Festival, this period of time has already passed.

But it did not prevent Yu Zhiboyan from using this material to give me Gaara practice hands.

Without him, in fact, making zongzi does not require any cooking skills, just a little patience and care.

At this time, Yu Zhibo patted me on the shoulder. “You and I go to the kitchen to clean up the dumplings!”

“Nani”

I like Luo’s face.

Zongzi?

what is that?

However, Gaara took an enlightened learning attitude, not easy to say anything, and then followed Yu Zhibo into the kitchen.

This is the first time I have seen the kitchen of Yu Zhibo’s shop.

Just look, a space of about 40 square meters, all kinds of tableware are neatly arranged, the floor is not dusty, the wall is not greasy at all, reflecting white light.

There is no oily fume and sweat in the kitchen, it is natural and makes people feel unreal.(Read more @ wuxiax.com)

Gaara’s heart is shaking.

This meticulous cleaning is shocking enough.

Look, Yu Zhibo is faintly funny, he will never tell me Gaara, in fact, this is the cleaning function of the system itself.

“Yu Zhiboyan” Gaara’s mouth wanted to ask what zongzi is.

Unexpectedly, with a serious face, Yu Zhiboyan said solemnly: “Call me Master!”

I like Roche’s mouth twitching, a face that doesn’t want to feel reluctant, always feels very embarrassed.

However, in order to learn cooking skills, I love Luo Yinya bite, looking fierce, he said: “Master!”

At this time, Yu Zhibo nodded in satisfaction. “Children can teach you,” he said.

You are a child, and your entire family is a child!

Hearing such brazen words by Yu Zhibo, Gaara almost despaired of vomiting blood.

When did he like to be a son?

Gaara didn’t turn his head, Wengsheng asked: “You want to explain, what is a zongzi?”

Yu Zhiboyan smiled and explained.

Zongzi, also known as millet, or dumpling, is steamed with glutinous rice wrapped in zongzi. It is a long-standing delicacy.

“Don’t underestimate the zongzi, in the small zongzi, there is a lot of energy, carrying the long history of a country, and recording the good memories of a lot of people reuniting.”

I like Luo Brow frown. “Since you said that this kind of food has a national history, why have I never heard of it?”

Yu Zhibo swallowed the corners of his mouth, showing a mysterious smile, “Guess it.”

I guess your sister!

I really want to slap and kill this wayward boss.

Has anyone told you that only half of the words will be sent to the blade!

Broken dog, go to death!

Yu Zhiboyan didn’t pay attention to my Gaara, and started pouring ingredients in the kitchen.

Some time ago, Asma and Reid got married, and Yu Zhibo didn’t rely on the system too much. He bought a batch of raw materials for cooking, and many of them have not been used up yet.

He took out all the materials he might use.

Zongzi, glutinous rice, dates, lean meat, red bean paste, egg yolk, red beans, bacon, sausage, corn kernels.

Speaking of which, there are many kinds of zongzi. From the perspective of filling, there are Beijing red dates and brown in the north, and bean paste, fresh meat, eight treasures, ham, egg yolk and other fillings in the south, which have strong local characteristics.

Just like the side of soil and water, the side of the people.

People in different regions use their wisdom and hands to create colorful food, just for the blossoming food.

Yu Zhiboyan has always felt that food does not distinguish between regions.

As long as you have the heart of a gourmet, even if you are from all over the world, as long as you like food, even if you have never met, you can sit together, enjoy the food in front of you, and talk about life at the same time.

Speaking of this, on the fifth day of the fifth day of the fifth lunar month, the custom of eating zongzi has been in the bones of the Chinese people for thousands of years. Chinese people want to soak glutinous rice, wash red leaves, and wrap zongzi.

If one day, the Dragon Boat Festival does not eat rice dumplings, that would be the biggest regret.

Since Yu Zhiboyan’s rebirth, there has been more or less the wearer’s loneliness in his heart.

After all, the earth is Yu Zhiboyan’s home.

On the other hand, Zongzi records the fond memories of family reunion.

Yu Zhibo also looked forward to the taste of the zongzi made by himself.

It is worth mentioning that there are many kinds of zongzi, different production methods, different shapes and tastes.

Wrap the millet with wild rice to form a horn-shaped millet, and seal the cooked zongzi with a bamboo tube.

Dip millet into grass and wood ash water. Because the water contains alkali, wrap the millet with millet leaves into a quadrilateral shape and cook it, which is called alkaline water dumplings.

Zongzi has a long history, and even the ancients were conquered by Zongzi.

“Hundred ropes as a gift for the Dragon Boat Festival” said: “The fairy palace has a long life, and the Dragon Boat Festival reduces special privacy.” See you in Jiaolong, the god of grace, Ma Zhi. The rest of your life can go on, and the last wings will get a response. ”

This shows that in ancient times, Zongzi was more respected.

At this time, Yu Zhiboyan taught me to love Luo Bao Zongzi, even in history, it is also a famous nine-pack dumpling.

Jiuzi dumplings do not mean that there are any special production methods, but to break through people’s inherent thinking in the past. From focusing on the quality of zongzi to focusing on the packaging of zongzi, this is an aesthetic change.

Just like the three-color ball, there are three different colors, which attract the eye, and both have the same beauty.

Ancient Tang Xuanzong Li Longji once wrote a poem “Dragon Boat Banquet Official”, one of which praised Jiuzi Dumplings.

“At 04:00, the flowers compete with each other, and Jiuzi Zongzi competes for new flowers.”

Jiuzi dumplings are a kind of zongzi, that is, nine dumplings are connected into a string of large and small dumplings, the big one is on the top and the small one is on the bottom. The shapes are different and they look very beautiful, just like a bunch of gourds.