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Chapter 575 – Succession ceremony (15)

Uh, if it is seven rice dumplings, you can form the Huluwa brothers.

In addition, Jiuzi Dumplings are made of nine different colors of silk thread, forming colorful, like a rainbow, the color is very bright, compared with the three-color pill, almost nothing.

What’s interesting is that Jiuzi dumplings are mostly gifts for relatives and friends, such as gifts for the mother of a married daughter, gifts for the mother-in-law of newlyweds, etc. Because of the homonym of zongzi, there is a custom of eating zongzi and giving birth to children.

Although this was only the ignorance of the people at the time, they would put their heartfelt wishes for the future in a small dumpling.

In fact, eating zongzi and eating more is a feeling.

Yu Zhiboyan said to me: “In the future, you will see what I do, and then think about it for yourself.”

Because this is just a demonstration, the materials used by Yu Zhiboyan are also very crude.

As Yu Zhiboyan was talking, he soaked the glutinous rice in warm water and filtered out the used water.

At the same time, Zongye was brought to boiling water by Yu Zhiboyan, then washed with cold water, and put the basket aside as a spare.

The biggest test of making zongzi is the chef’s patience and care.

Both are indispensable, so it is difficult to achieve.

Yu Zhiboyan picked up two red leaves scalded by boiling water. At this time, the leaves faded from their original color and turned black.

Yu Zhibin leaves the smooth side, inward, and one end overlaps in the opposite direction.

Then, bend the pine leaves about 13 positions, and then fold the pine leaves back to form a funnel.

Then, put an appropriate amount of glutinous rice into it, then put it in the jujube, cover the jujube with the glutinous rice, and then roll it.

At this time, when it comes to making zongzi, you can’t be careless.

Yu Zhibo held the rice tightly with his left hand. When he held it, Yu Zhibo held it down with his hands to prevent the spread of zongzi. After he pressed the meter tightly, he pushed it into a triangle.

Then, Yu Zhibo’s right hand did not stop, he would be pushed forward by Zongye from behind, clinging to the red eye, and then folded out a sharp corner.

At this time, Yu Zhiboyan brought nine different colors of cotton thread, bound the cotton thread from the bottom from above, tightened the knot, and cut off the excess cotton thread.

At this time, Zongzi has been roughly completed.

The edge of the dark green zongzi is crossed by nine-color cotton thread, like a rainbow through the dense forest, extremely conspicuous.

Yu Zhiboyan boiled hot water, then dropped the rice dumplings and soaked the rice dumplings in water. When the water was cooked again, and then boiled for a while, you could eat it.

It is worth noting that in the process of making dumplings, even if there is very little water in the pot, do not add any raw water, otherwise it will be miserable.

When the rice dumplings were cooked, Yu Zhiboyan opened the lid of the pot, and a steam that had been suppressed for a long time, like a volcanic eruption, suddenly erupted, and steam came out of his face.

At the same time, the unique fragrance of red leaves is revealed with the outbreak of the hot wind, and the lover’s heart greatly increases the appetite of people.

Yu Zhiboyan took out the rice dumplings, cut off the cotton thread, and opened the tightly wrapped leaves.

I saw that in the thick fog, the glutinous rice section of the zongzi seemed to stick to each other, and the heat seemed to sway in the air, with an intoxicating fragrance, which was mouth watering.

Yu Zhibo motioned to me for Ai Luo. “Come on, try it.”(Read more @ wuxiax.com)

I like the next movement of Luo’s throat. The crane in my body seems to realize that it is about to taste delicious, showing unprecedented silence.

Gaara picked up the chopsticks, tore a corner of the zongzi, and threw it into my mouth.

Click! Click!

Gaara’s mouth made a chewing sound, looking upset, an unprecedented delicateness suddenly rushed into my heart.

“too delicious!”

This kind of food from China conquered my love instantly!

This is a unique fresh taste.

Wash the fresh red leaves with light boil, and immerse the raw glutinous rice in soy sauce.

Because of the original version, it is pure and cannot be copied.

From the moment of the hot water of the red leaves, it will bring a unique leaf fragrance, accompanied by the sultry steam, like the taste of summer.

This is the charm of pure hand-made, it can’t compare with machining!

Yu Zhibo carefully cares for the vitality of traditional food with the temperature of his hands!

Zongzi is not only a delicious food, the taste of childhood, the taste of hometown, so that the heart is full of love, and suddenly weep.

Even though Gaara has never eaten rice dumplings before, at this moment, the tenderness in his heart is still affected!

I remembered the endless desert and the fork of the night where I gave birth to him.

At this moment, Gaara suddenly looked back on the past and discovered that the memory buried in my heart was not only hatred, but also missing the beauty of the past!

Time is a good medicine to heal wounds.

In the past, Gaara was just trapped in a crane, often insomnia, coupled with the bitterness of the heart, it was only extreme.

But now Gaara finally woke up.

He is in the dark, but also longs for light.

A drop of cold tears moistened the corner of the mouth from the corner of my beloved eye, and entered the corner of the mouth.

I rolled the tip of my tongue, and when I tasted it, I found that the tears were tasteless, but he didn’t find it in the past.

All hatred, in fact, can only dissipate.

Under the washing of time, only love and love are worth looking back on.

Seeing this scene, Yu Zhibo smiled.

Then he concentrated on making zongzi.

As mentioned earlier, Jiuzi Dumplings are nine zongzis of different sizes and shapes.

After making a triangular zongzi, Yu Zhiboyan changed his approach.

This time, Yu Zhiboyan made the dumplings. He chose to stack the dumplings of the left and right, carefully put the leaves on his left hand, and rolled the dumplings into a cone shape. The tip of the cone was not on the edge of the dumplings, but on the leaves. Fold the part into the corner of the cone.

During this process, Yu Zhibo looked particularly focused, afraid of pushing too hard carelessly.

Otherwise, the red leaves can easily split along the veins, and only the previous achievements will be discarded.

Therefore, before packing, Yu Zhibo dare not carelessly touch the veins on the veins from head to toe at will, so that he can safely follow the veins and unfold the shape correctly.

The zongzi in front of the bag, I just tried it, and the material is still very simple.

This time it’s different.

Yu Zhiboyan needs to add rice meat, the meat is one thin and one fat or two thin and one fat, not all the same, otherwise it will have a great impact on the taste.

Soy sauce uses some cooked brown rice to hide the meat, the rice dumplings are swollen, and then use leaves to cover the entrance and exit of the glutinous rice, and slope the edges and corners on the outer layer to reinforce the walls.

Then, Yu Zhiboyan took out nine different colors of cotton thread, red, yellow, blue, white, green, green, black powder, and then wrapped the cotton thread in a relaxed and comfortable way, put it in the pot, and slowly boiled it.

When it is taken out of the hot pot again, the unique fragrance of red leaves will overflow, lover.

When Yu Zhibo cuts the cotton thread, the zong leaves will be opened layer by layer, the fragrance of glutinous rice, like the waves of the mountains, caught people by surprise, and was completely intoxicated in the fragrance of the sea.

Yu Zhiboyan picked up the chopsticks and slowly opened the surface of the glutinous rice, just like searching for a secret, revealing a layer of mysterious secret yarn, exuding a smell of meat.

In the zongzi, the reddish-brown or purple refined meat is still inside, but some of the fatty meat is open, in the middle of the glutinous rice. After opening, remove from the fat and cover with a white plate.

Even if you don’t like to eat fatty meat, when you see this grunting juice, you will feel that from the fragrant glutinous rice, with some thin crystals, it should be very interesting to eat.