Live Broadcast: Upper Life Start from Traveling

Chapter 182

“Hello, Mr. Ye Yi, this is ten kilograms of Kobe beef specially set aside for you. We have selected the best and most regular parts of each part.”

Ye Yi looked at the source of the sound, and saw two female employees in black ranch uniforms coming with two large plates of beef.

Some ranch staff followed, holding various styles of kitchen utensils and vegetables in their hands.

When he heard the voice and even looked at the incoming person, Ye Yi knew it for a moment, and then nodded to him.

So two large plates of Kobe beef were presented in front of Ye Yi, along with fresh vegetables that had just been washed, and some brand new tableware.

When the things are placed at the right time, the shots of the live studio are locked on the ingredients and tableware.

[Fuck! This beef texture! This degree of frost! Isn’t this the best? ! 】

【and many more? Is this level the legendary a5bmsno.12 level? The level I ate in the capital last time seems to be no.10! Only three pieces of beef charged me 6000 China coins! Fuck! I feel that even this half of the anchor has not caught up! 】

[I also ate no.10 Kobe beef in a Japanese food store, but now from this perspective, the beef I ate before is simply not to be seen! The more I look, the worse I am! 】

[Gosh! Can we really eat beef at the meat standard level like the anchor’s? This muscle texture looks great too! Are you sure it was given to us? 】

[On average, one person draws five catties of Kobe beef, and one person is 3w China coins! The anchor is still proud of this wave! That’s awesome! By the way: smoke me smoke me! 】

[The anchor is still amazing! This beef looks very comfortable! 】

【and many more! Did the anchor refuse the invitation of the chef from the ranch just now? How does the anchor plan to eat? Can the anchor cook? Rich people don’t seem to be good at cooking, right? 】

[Curious and curious! How does the anchor make this Kobe beef? Will you do it? Don’t let the Michelin-starred chef do it, isn’t this ruining this superb beef? 】

【The same question! The same question! It feels such a good premium Kobe beef, it is really a waste of ingredients to not let the star chef do it! 】

[Please, please play this piece of food! Let someone who really understand it come over and let the star chef do it, and the anchor alone should not waste it. 】

[Ask a star chef to do it! 】

[Seeking star chef +1! 】

“Thank you for a rough sea and a black pepper. By the way, black pepper, do you have a specialty of Pinggang County? If so, please.”

Just when eighty to ninety percent of the viewers in the live broadcast room were asking Ye Yi to change Ye Yi to a star chef, the live broadcast room was understated by a soft voice.

After a little bit of detail, the audience heard it. This is the voice the anchor said.

Then the audience in the live broadcast room suddenly realized that the camera in the live broadcast room was suddenly locked on Ye Yi’s body.(Read more @ wuxiax.com)

And it’s still locked in Ye Yi’s upper body and between these high-end ingredients.

It also happened to be at this moment that everyone had a sudden sensation. Ye Yi’s voice was very confident just now, and it was so confident that everyone was fully conscious of it.

[Is it possible that this anchor really has a brush? Do you really know how to cook? 】

[Fuck! Was the anchor talking just now? How do you feel professional? 】

【and many more! Does the anchor really know how to cook? This is too great! 】

[I seem to remember… what kind of gourmet was there before the anchor? Gourmet, right? 】

[Can gourmets cook? 】

[Gourmet and cooking are two different things! 】

[This is really unstoppable! I beg the anchor to broadcast the appearance of the star chef, I can’t stand it by ruining the ingredients like this! 】

[This is scary, I don’t understand it! 】

“This part should be beef belly, like this a5 grade, bmsno.12 grade beef, the best and most beautiful way is ordinary broiling, or making it into teppanyaki, and as broiling, a little bit Coarse sea salt is perfectly fine. As for the black pepper in Pinggang County that I mentioned just now, I use a variety of Fusang that has a milder flavor. This black pepper from Pinggang County has the taste of black pepper and is not heavy at the same time. There is also the taste, and at the same time it will not cover up the taste of the beef itself! It is perfect to make a simple, unpretentious barbecue.”

Ye Yi didn’t even look at the barrage at all, but after he paused in front of the dining table for a while, he slowly continued to speak.

But as soon as Ye Yi’s voice fell, the audience in the live broadcast room was shocked by waves.

【real or fake? 】

[The anchor still feels good at it? 】

[It feels like the anchor is not bragging this time! Is it true that the anchor will really do it? 】

[No way, no way! Does the anchor really understand? 】

[This time I feel a little bit real again, the anchor should really know a little bit. 】

[Everyone can say, what the anchor did! Just say that you just don’t make a draft? 】

[Actually, I think it’s okay to do anything, it’s mainly for the anchor to do it! There was no movement at all, and it didn’t feel real at all. 】

[Really speaking…everyone knows…said…but]

Huh~ la~

Most of the barrage here is still saying that they don’t believe what Ye Yi can grill or cook such high-end ingredients. Many people even think that Ye Yi is the most ordinary king of mouths.

But just when most of the audience thought that Ye Yi knows nothing, a sizzling sound rang.

Then the first thing that came into the sight of everyone was a flame of Tao Tao!

It’s like igniting the entire live broadcast room in an instant!

boom!

And when the flames just gushed out, the audience in the live broadcast room suddenly slapped their tongues, but their hands that were still typing on the screen suddenly stopped because there was no way to go any further.

I saw that Ye Yi at this moment did not reply to the audience in the live broadcast room anymore. Instead, he held an iron clamp with one hand and a “cooking iron plate” with the other.

At the right time, the beef fat on the iron plate had already reacted due to the temperature problem. Ye Yi did not add any condiments at this time, but was carefully observing it, as if observing the color of the meat.

And it happened to be at this moment, before the audience in the live studio had a reaction, the ranch staff who had been standing aside were directly shocked.

Because in their sight, the technique used by Mr. Ye Yi just now is surprisingly the same as the technique of the star chef they originally hired!

Do not!

The technique is more delicate and eye-catching than that of the star chef!

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