Live Broadcast: Upper Life Start from Traveling

Chapter 183

This technique is more professional than a star chef!

It’s more like a superb chef with advanced culinary training. At the same time, the ones I just asked were about the senior and the crude black pepper in Pinggang County.

It can be accurate to the black pepper of Fusang Pinggang County, which shows that the knowledge in this area is very professional.

Not to mention the more professional, it is the technique above and the observation of meat~ observation!

It is indeed an observation of meat. The senior ranch staff who have been working here for a long time can naturally see it right the first time.

This kind of manipulation and the observation of meat, even a senior chef, can be regarded as a little-rare.

As the saying goes, once the expert makes a move, he will know if there is any.

Ye Yi is just this hand, it is to calm all the staff of the ranch, even some of the staff who are usually quiet and not paying attention to the customers of the ranch are staring at Ye Yi, without the slightest change of eyes.

At the right time, Ye Yi stared at the Kobe beef roasting on the iron plate, watching the sizzling oil bubbles, and then added a little olive oil and water.

Stabbed~

As the mixed seasoning went down, a large flame was ignited, even more vigorous than the previous flame, Ye Yi was still sitting still at the same time.

The clamp in his hand was also turning over the beef at this time.

I saw this piece of Kobe beef of a5bmsno.12 grade. It was already burnt brown on the top, with a hint of salt and very nice burnt edges.

Just the appearance of the beef to the outside, it already has the appearance of a star restaurant. Soon Ye Yi slowly sprinkled a little bit of coarse salt and black pepper.

After a few seconds after the coarse salt and black pepper were put, Ye Yi sliced ​​and pasted the beef with an iron plate, and then said softly: “It’s half-ripe…and it’s almost done!”

! ! !

Ye Yi’s voice is not loud, but it is enough for the audience in the live broadcast room to hear it.

[Hmm? and many more! What the anchor meant… He was cutting on this iron plate, and he felt that this piece of beef was half-ripe? 】

[This is too strong! The host performed this song from beginning to end, and it made me feel professional! 】

[Really, the professional of the anchor is the same as the real one. To be honest, I have a 60% probability to believe it. The anchor really has a little bit of something. 】

[Is this really so powerful? Can you know the temperature of a piece of meat just by doing it? Is it so magical? 】

[Such an anchor is really awesome! But can you feel half-cooked just by cutting a piece of iron? It takes at least 20 years of experience as a chef! It must also have twenty years of experience in Western cooking. 】

[But I don’t believe it a bit. The anchor can feel the rawness and ripeness of the beef simply by cutting it with a piece of iron, which is a bit fake. 】

“A perfect half-cooked beef, especially high-grade meat like this, should be a perfect ruby ​​color when cut.”

On the barrage of the live broadcast room, I started to comment on Ye Yi. When he was half-familiar, and when the discussion reached the highest peak, the next step was Ye Yi’s slicing, which cut this piece of Kobe beef into two. .

In an instant, the picture that was exposed to everyone’s eyes was a piece of beef that looked like a ruby, and the surroundings were perfectly burnt brown.

It was also when the cross-section of this piece of beef was presented in front of everyone, the audience in the live broadcast room felt a great shock and surprise on the barrage.

[Gosh! This perfect ruby ​​color! It’s really beautiful! 】

【really beautiful! This myoglobin is really good, it looks very good, it is perfectly half-baked, and it is very standard! 】

【half-cooked? Does this look like half-baked? The host’s culinary skills are average, and he’s not cooked enough to grill a piece of beef, so he really doesn’t know how to cook! 】

[The brother upstairs is serious or fishing! I feel like I’m really a bit stupid, let alone other things, isn’t this half-baked half-baked? Hahaha! If it is true, then it is really awesome! Half-cooked is really the standard way to eat! 】

[Personal tastes are different, which results in different degrees of rawness and maturity, and at the same time, for different ingredients, the grasp of rawness and maturity also requires a certain division of ingredients. 】

[Should I say, the anchor’s half-cooked hand is really well controlled, whether it is the color and quality of the meat, or other aspects, it is very good and very standard! 】

[I admire it! You can feel the rawness and maturity of beef at the temperature of a sizzling plate. This is really awesome. It can be seen that the anchor is also an old chef! 】

…

The bullet screens in the live broadcast room are communicating. Ye Yi has cut a small piece of Kobe beef and grinds black pepper and coarse sea salt on one side.

Dip it a little bit of black pepper and coarse sea salt, Ye Yi stuffed this half-cooked Kobe beef into his mouth.

“It melts in your mouth. The special fat of Kobe beef is mixed with the delicate beef in it. The taste…or almost no taste, because this half-cooked Kobe beef is almost pressed against the tongue. It’s about to melt away! At the same time when these fats and beef melted away, a burst of beef’s unique aroma and delicate fragrance lingered between the lips and teeth! A5bmsno.12 Kobe beef is indeed well-deserved!”(Read more @ wuxiax.com)

As soon as Ye Yi’s voice fell, the audience in the live broadcast room immediately launched a “siege”.

[Anchor shut up! You are poisoning again! 】

[Damn it! Please be a man! I obviously had a good meal just now, but now I am hungry again! By the way, I obviously can’t eat anything, but I just want to eat it. 】

[It’s time for us viewers, the favorite host to eat and broadcast. Every time I watch the host eat something, I feel hungry and angry and want to watch it. Anyway, I can’t eat beef…I have no problem with instant noodles! 】

[Hahaha! Fortunately, I’m still smart. As early as when the anchor was preparing this Kobe beef, I had already bought the peanut and melon seed eight-treasure porridge. 】

【what! I was always very curious about the taste of Kobe beef at a5 level, but although the anchor has described it very well just now, I still want to eat very hungry just after looking at it, and I still don’t know what this beef is. The specific taste. 】

[Ahhhhhhhh! I miss it so much! I beg the anchor…no! I beg the supervisors in the live broadcast room to quickly smoke the beef! Hurry up! I can’t wait to get this beef. 】

[This beef looks really good, I especially hope to get this beef, I really look at Ba Shi! Directly moved. 】

——

Ye Yi didn’t go to watch the barrage in the live broadcast room anymore. Instead, he focused on watching the remaining Kobe beef on the iron plate in front of him.

The ranch staff standing next to Ye Yi at the right time, just from the operation of Ye Yi, they feel that this Chinese customer is “knowledgeable” differently.

Originally, Ye Yi was only regarded as a very proud, distinguished and very good equestrian customer, but this series of professional inquiries, coupled with the rhythm of the meal and table manners.

This is like a skill and technique that a chef with more than 20 years of experience can have.

So what kind of identity is this Mr. Ye Yi from China, or is it so mysterious?

Therefore, the ranch staff here were more respectful to Ye Yi for a while, and they followed Ye Yi’s instructions and instructions even more.

Ye Yi grills the belly meat of pure black Tajima beef. This part of the belly meat is best used for grilling.

For the top a5 Kobe beef, the specific cooking methods will also change due to the different parts.

Ye Yi only ate less than half a catty of beef in this part, and then he turned his attention to the other part of the meat.

If you look at it visually, it is probably the beef belly suitable for grilling, and then the meat on the beef spine.

In fact, the meat on top of the beef spine is also suitable for grilling, but compared to the meat from the belly of Kobe beef, Wagyu sukiyaki is a better home.

This kind of destination is like Kobe beef is born with it, and it can only be the perfect sukiyaki pot.

“This kind of Kobe beef sirloin has a more woody texture. Although a5bmsno.12 grade Kobe beef is generally melted in your mouth, the slight difference in texture between the sirloin and the abdomen will still vary with the cooking method. And changed.”

“But in fact, this kind of gap is negligible in many cases, because most of the time in an ordinary family like me, I personally think it’s very good if I eat some food.”

[Fuck! Redefine the ordinary family! 】

············Find flowers 0 ····

【normal family? I have also learned, this can be called an ordinary family! 】

[Ordinary family buys a Kobe bull with 7 million China coins without blinking? 】

[Ordinary families divide the seven million beef into 200 portions, or are they drawn directly to the audience in the live broadcast room? 】

[Master laughed! The area of ​​an ordinary family house is equal to a small park? 】

[Brothers upstairs, please pay attention, the anchor’s big mansion is more than a small park, it is a lake park for boating! 】

[Is this the Yuhu Park? Does an ordinary family live in such a house? Love it! 】

Ye Yi did not notice the interaction of the audience on the barrage at the right time, and had already started to sort out the specific ingredients for the shouxi pot.

In fact, shouxi pot is not too complicated in Fusang cuisine, it is somewhat similar to China’s clear soup mushroom pot.

But at this moment, Ye Yi was in the live room camera, but the food was handled methodically with a dining knife.

The combination of knives and seasonings is now more experienced than the senior chef in the comparison of the shots in the live studio.

The spine of Kobe beef is cut into very thin slices, and then the vegetables are processed. Ye Yi is also very agile in the processing of vegetables.

Just after I ate grilled Kobe beef, a pot of sukiyaki with the aroma of beef was finished before long.

… …

“The taste of ordinary sukiyaki pot is not very strong and thick. Most of it is soy sauce. If it is made in Fuso, the best soy sauce is too oily. I bought a bottle before, which is about 1200 China coins It looks like it’s actually not very expensive. This kind of soy sauce is very good when used to make braised rice. But I personally don’t recommend it for soy sauce bibimbap. If it is pure soy sauce bibimbap, ordinary Haitian Soy sauce is fine. But now it’s a very ordinary family soy sauce, so it’s not so big anymore.”

As Ye Yi said, he slowly poured the soy sauce into the sukiyaki pot, then stirred the sukiyaki a little, and then started to enjoy the dishes that belonged to him only.

In fact, when Ye Yi was doing cooking operations, there were a lot of ranch staff standing around, so the ranch staff were already a bit stupid. Originally, they thought that watching Ye Yi enjoy this Kobe beef is just like before. The same, watching those distinguished guests come to the ranch to enjoy the beef.

But what I didn’t expect was that they were just watching, but they had already become audiences unknowingly.

What Ye Yi is performing at this time is not only the cooking skills of a cooking, but also very interesting when enjoying the cooking.

At least for this moment, when everyone watched Ye Yi eating teppanyaki and shouxi pot, they felt that they wanted to eat from the bottom of their hearts, and they were very excited.

You must know that they have worked in this ranch for many years. During these years, let alone watching other people eat their food, they themselves have eaten a lot of Kobe beef with a5 level.

Or it can be said to be a bit tired.

But when they watched Ye Yi taste this Kobe beef, they felt hungry again from the bottom of their hearts and wanted to taste this Kobe beef.

But on the one hand, it is the urge to taste food from the heart, on the other hand, there is no desire to go there and have dinner with Ye Yi on the other.

Because these ranch staff believe that watching Mr. Ye Yi enjoy a5 Kobe beef is like a treat, and it is really very comfortable.

It would be an honor to even just stand beside Ye Yi and perform service!

As if they were serving an upper class.

【Bros! I just can’t stand it anyway! This anchor eats wagyu sukiyaki pot looks really greedy! I rushed to me first! 】

[I just watched the anchor eat barbecue, I was actually okay, but I really can’t stand it when watching the anchor eat this shouxi pot, brothers and instant noodles! 】

[Hahaha! I want to record the live broadcast of this anchor Chiwa Niu Shouxi Pot into a video, and put it on the bullet screen website. Please join us! Let’s put poison together! Hahaha! 】

…

Ye Yi didn’t pay attention to the barrage anymore, but after swallowing a bite of beef, he seemed to think of something, and then smiled and said in Fusang.

(Please ask for flowers, comments, and rewards!) 4.