Live Broadcast: Upper Life Start from Traveling

Chapter 201

Afterwards, everyone saw the anchor and Nanako forming a small canoe on the river, and the scenery on both sides was exceptionally beautiful and colorful, and the air seemed to be able to feel the vague and ambiguous smell.

“Anchor anchor, did something happen last night? How do I feel that you and this Fusang lady have become so much closer!”

“Is your nose upstairs poisonous? You are not allowed to say such things!”

Obviously the barrage below was sent by a loyal female fan of Ye Yi. She didn’t want to imagine such a scene. For her, it was a very, very cruel thing.

“Hey, that’s not right, the anchor seems to have left the place yesterday, alas, I really miss the five-star Matsuba crab!”

“The anchor, the anchor, tell me quickly, where are you? Tell me about what you are going to do later!”

“Upstairs, I suggest you go to the ophthalmology department here!”

At this time, everyone found that the title of the live broadcast contained all the information, including where Ye Yi and Nanako were at this time, and what they were going to do next.

It’s just that everyone was stunned for a while and didn’t pay attention.

Sapporo is no stranger to the fans in the live broadcast room. The local ecological agricultural and sideline products are very famous. Everyone knows that Ye Yi will go to taste the food here with this beautiful Fuso lady later. Looked carefully with interest.

I have to say that the ecological environment of the city of Sapporo is indeed well protected.

Although I haven’t tasted their representative delicacies, just looking at the beautiful scenery on both sides of the river, I already feel beautiful and delicious, and I get a kind of satisfaction in my heart.

An hour later, the small canoe stopped by the river bank. After getting on the bank, Ye Yi and Nanako Keisei walked side by side. Their destination was the Daimaru Department Store not far away.

After entering the Daimaru Department Store, you see a very high elevator.(Read more @ wuxiax.com)

This elevator is also very famous. It can go directly from the first floor to the 18th floor. It is one of the few visible all-pass outdoor elevators.

And Nanako Keisei said that she had some fear of heights, and when the elevator reached the fifth floor, she could not bear it…

So Ye Yi and Nanako Kiecheng got off the elevator, looking for food.

There are restaurants everywhere, except for the shopping plaza at the bottom, almost all of them are food paradise at the top.

Ye Yi saw the entrance of the elevator just off the fifth floor and turned to the right. It was a special Sapporo local restaurant for barbecue dishes.

The meat grilled here is also the original ecological agricultural and sideline products of Sapporo, such as the famous local forest deer and roast lamb.

The sheep here and the sheep in China live in a different environment.

Sheep in China are generally raised in captivity on a certain farm and grow up eating grass plants that have been planted.

However, the local sheep in Sapporo are bred purely in the wild. For example, they are bred on a large mountain or in the forest, and they are only slaughtered after a fixed period of time.

And the local herdsmen will check the health of these sheep at intervals.

This really opened Ye Yi’s eyes. I didn’t expect that as a local sheep in Sapporo, he could be treated so generously?

The atmosphere of this barbecue restaurant is very good. The dim lighting and nice soft music make people feel at peace.

There are no boxes in the restaurant, all of which are separated independent dining tables. Each table is separated by wooden boards, which guarantees the privacy of the guests and prevents the voice of other people from interfering with their meals.

Ye Yi took a look at the menu and noticed that the signature dish on it was Sapporo’s native forest roasted venison.

So he ordered two roasted venison and another local roasted lamb, and handed the menu to Miss Yusei Nanako.

The characteristics of this restaurant have been ordered by Ye Yi, and Nanako is satisfied, and there is nothing more.

And she may have a plan. After she finishes eating, she can go to the mall downstairs and have some special snacks by the way, so the two of them will not order too much.

Barbecue here is mainly barbed wire grilling. The meat that has been drenched in advance has been placed on a wire net. At this time, the stove is set up. After two or three minutes, it smells (good) and it is rich and tangy. The smell of roasted meat.

Ye Yi gently picked up a famous piece of forest roasted venison, put it in his mouth and chewed it.

It was the first time he had eaten roast venison, but he didn’t resist the taste, and he thought it was quite delicious.

There is a faint fragrance of vegetation in the venison. Obviously, these forest deer were raised in the forest and eating wild weeds.

Their meat is very firm and rich in various trace elements and proteins required by the human body. It is a true ecological delicacy.

This forest roasted venison can also be said to be one of the most representative local dishes in Sapporo. Dang.