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Chapter 442

Later, Ye Yi ordered a few more Lithuanian-style delicacies, including a pan-fried fish bone, which made him and An Xinyu extremely look forward to it.

“Can fish bones be eaten? Are they usually used to feed dogs?”

An Xinyu raised doubts.

If you let her words be heard by customers in other restaurants, how do you feel?

This kind of food is generally used to feed pets in summer, and it has become a delicious scenery on the table in Lithuania.

Ye Yi even discovered that many of the dishes on this menu are taken from various parts of the fish, and this is also related to the Lithuanian eating style.

The area is full of lakes and forests, so almost everything they eat comes from fish or various forest animals.

Fish is very popular in Lithuania. They are also very good at eating fish. All parts of the fish can make a variety of delicious dishes!

The dishes were served soon afterwards, and of course the highly anticipated grilled fish skin was served first.

Ye Yi picked up a piece of grilled fish skin and put it in his mouth, chewed it lightly, the first reaction was that it was so glutinous!

That’s right, the fish skin is thick and soft, and it has some elasticity when it bites on it. It’s not like regular fish skin at all.

“Brother Ye, is this really fish skin? Why does it feel like pork skin?”

Yes, what An Xinyu said was what Ye Yi thought.

Fish skin is generally very thin, and the method used to treat fish skin in Xia Guo is generally deep-fried and mixed with various spices to taste spicy and delicious.

However, the grilled fish skin in Lithuania does not look like grilled fish skin. Instead, it looks like steamed in a cage. The taste is very soft and smooth.

Ye Yi asked the waiter: “What kind of fish skin is this?”(Read more @ wuxiax.com)

The waiter smiled and replied: “This kind of fish is a special product of ours. It is called He Tuan. It can only be caught by migrating in April every year. The quantity is very scarce!”

“It turned out to be this kind of rare fish, and it’s only available locally…”

Ye Yi nodded.

This grilled fish belt gave him a very unique and wonderful feeling, let Ye Yi also know that there is still such a thick fish skin in this world, which can be used to make a dish with this ingenious method.

Although the grilled fish skin is delicious, it feels a little greasy after eating too much.

It can be seen that this fish named He Tuan is also very plump and rich in body fat.

The second dish finally came at the most suitable time. It just happened that the grilled fish skin was a little greasy. At this time, the pan-fried fish bones made its debut!

Many of today’s dishes are made from fish, and this pan-fried fish bones is one of the best.

I saw the fried fish bones were golden and crispy, a bit like snack twists in Xia.

Ye Yi took a bite of the fish bones, bit it in his mouth, and made a crunching sound. The crispy taste smells tangy!

The enthusiastic waiter introduced and said: “This fish bone is taken from trout, wrapped in butter and deep-fried, and after frying, it will be baked with jam again.”

Ye Yi nodded and said with a smile: “It turns out that there are so many processes for a pan-fried fish bone!”

No wonder, when he just ate the fish bones, he felt that the flavor levels inside were very rich, with the special fragrance of butter and olive oil and the flavor of various juices.

This fish bones also completely broke An Xinyu’s previous impression. It can be seen that the little girl likes to eat it very much, and most of the fish bones are sent into her belly.

At this time, the dishes on the third fish were also brought up. This is a fried fish liver!

Cut the fresh fish open, take out its liver, marinate it with salt and wine, and stir-fry with vegetables. This simple delicacy is formed.

After eating a slice of grilled fish liver, Ye Yi is full of fragrant mouth. The taste of fish liver is very good. Although it is not as good as the famous foie gras, it also has a special flavor!

“I think this fish liver would be a little bit spicy.”

An Xinyu commented.

Ye Yi nodded, agreeing with her very much.

“It may be that we are used to our own tastes and couldn’t adapt to the practice here for a while, but I have to say that their fish liver is indeed very good.”

Ye Yi’s comment is more pertinent. Although Lithuanian fish liver is less spicy than Xia Guo’s cuisine, it is only the fragrance of the juice and the fragrance of vegetables, which does not fully bring out the taste of fish liver.

But I have to say that this is a local specialties of Lithuania, and it also represents a kind of humanistic customs. If these things are lost, they will be silently assimilated by the outside world…

In that way, it is not what Ye Yi wants to explore.

After eating three fishes, the dishes were a little greasy. At this time, the drinks came up.

The drink Ye Yi ordered is a fruit juice wine called Gila, which can be regarded as wine, beer, or even juice.

All in all, this Gila has multiple identities!

After Ye Yi picked up Gila and took a sip, the rich juice scent burst into his throat instantly! .